Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 24 Making sausages.

The shop didn't need to open in the afternoon, so Su Lanxi would put it on display at home, making use of her advantages as a mother-in-law.

Instructing the younger generation to do things at home, Su Lanxi also bought pig small intestines when buying pigs, and bought half a piece of pork, which made the pork seller so happy that he couldn't even get along.

First, wash the casing with water several times, and then soak it in water with green onions, ginger, and cooking wine.

Then cut the fat and lean meat of the pig's hind legs, and chop the lean and fat meat. Since there is too much meat, chopping the meat is labor-intensive, so this work is handed over to the two brothers Dajiang and Dahai.

Just cook more meat at night to compensate them.

将剁好的肉混在一起，加熟陈皮3.5克、八角3克、桂皮2.5克、白豆蔻1.5克、熟花椒粉7克、生姜25克、白糖75克、食盐75克、白酒75ml、辣椒粉15克、鸡精5克。

Note that these materials should be ground into powder.

Stir the meat well and set aside.

Finally, put the marinated pork into the prepared small intestine of the pig. When putting it in, it must be tightly plugged. After the finished sausage is dried in the shade for 7 days, pierce some holes on the surface of the sausage with a sharp object, and then take it out. It can be eaten after 3-5 days in the sun.

Note again that after the sausage is ready, it needs to be dried in the shade for 7 days to dry the surface of the sausage and marinate the meat before drying it. If it is directly exposed to the sun, the sausage will break.

The reason for the hole is to prevent the sausage from shrinking due to gas loss, which will not affect the appearance.

Su Lanxi tied the sausage with a cotton rope, so that it would be convenient to eat and carry later.

Looking at a pot of sausages, she feels a sense of accomplishment.

"Xiaohua, let's go, let's hang it up, and we can eat it when it's dry."

Zhao Xiaohua followed Su Lanxi, took the sausage and said, "Here it is, mother."

"Mom, what's the name of these things, they smell so good."

"These are called sausages. They can be eaten after drying. They are delicious."

"Oh~, so it's called sausage, and the dishes mother cooks are delicious."

Su Lanxi laughed haha: "You girl is starting to be poor, where did you learn from being bad?"

Zhao Xiaohua said while hanging the sausages: "Where I am poor-mouthed, this is the truth. No matter what kind of food my mother cooks, it is delicious."

Su Lanxi jokingly said: "You should eat more if it's delicious, and take care of your health so that you can give Hai Hai a big fat boy, and your family won't be exhausted."

Zhao Xiaohua, who was about to give birth to a big fat boy, said shyly, "Mother~."

Hey, the beauty is acting like a spoiled child.

"Ha ha ha ha."

Su Lanxi laughed out loud.

As for the two children who were going to snow at night, let Ning Dajiang pick them up. Since his son is studying, he should know the door and know where the college is.

If you don't know, just ask for directions.

Su Lanxi committed a lazy cancer and didn't want to run away.

Lazy cancer has been committed, but the nature of foodie has not changed.

In the evening, Su Lanxi killed a chicken and made a salt-baked chicken.

Stewed a Hakka clear pork soup.

Then I made tamales and Dongpo pork.

Um~, so be it, eating too much meat at night is not good.

Fry another plate of green vegetables and a plate of bean sprouts, all right, dinner is ready.

With meat and vegetables, the body is great.

"Let's have dinner."

With the sound of Su Lanxi, dinner was officially started.

When Jin Bao saw the chicken, he started to grab it, and was beaten by his father.

"Are your hands clean? Just eat with your hands."

Jin Bao clasped his hands and said aggrievedly, "Hands are washed and clean."

But Jin Bao's expression was not wronged.

Su Lanxi said aloud: "Okay, don't talk about him, eat it quickly. This salt-baked chicken is delicious."

Upon hearing Su Lanxi's words, Jin Bao immediately regained his spirits: "Well, grandma."

Ning Dajiang also said: "Okay, mother."

Jin Bao tore a chicken leg and ate it, saying, "This chicken is delicious."

Ning Yanming also tore up the chicken legs for Ning Xiaoyu to eat.

Ning Xiaoyu smiled and said, "Thank you brother."

Yan Ming also smiled and said, "You're welcome."

Ning Xiaoyu gnawed on the chicken leg.

Ning Xiaoyu is the youngest child in the family, she is four years old, the others are all six years old, only Yan Ming is ten years old.

Jin Bao ate all the oil in his mouth, and went to steam the meat with flour: "Mm~, grandma's meat is delicious, soft and tender."

"It's delicious, so eat more. How about the food at the academy?"

"The food at the college is okay, but it's not as delicious as grandma's."

Su Lanxi looked at Jin Bao lovingly and said, "You know how to eat, you kid, what did you learn today?"

After eating this meal, Jin Bao said vaguely: "I learned the big characters today, the master asked me to write the big characters ten times."

Hearing the vague words, Ning Yanming said for him: "Grandma, we learned a few big characters today, Master asked us to come back and review the big characters a few times, and hand them in tomorrow."

"Oh, have you finished writing?"

"Well, it's finished."

Jin Bao also swallowed his meal and said, "I finished writing too, and I taught Xiaoyu how to write big characters."

Xiaoyu blinked her big eyes and said, "Well, my brother has taught me how to write, but I haven't learned how yet."

Jin Bao said like a big brother: "It's okay, no more, I teach every day, besides, isn't there brother Yanming?"

Xiao Yu nodded and said, "Well, I will study hard."

Ning Yanming said: "Well, I will also teach you well. Sister Xiaoxue's learning ability is very strong, and she learned big characters in a short time."

When Ning Xiaoxue heard the words of praise for her, she lowered her head shyly to eat.

Zhao Xiaohua was very grateful to them for teaching her two children to read, and secretly vowed to cook well for them.

Su Lanxi was very pleased and said: "It's really grandma's grandson. When I grow up, I must protect the girls at home."

The two children said in unison: "Grandma, we will."

"Oh, grandma, the master gave me the nickname Qingran today, and said that it has an elegant temperament, which means a sense of integrity."

Su Lanxi listened and said: "Okay, this name sounds nice, grandma likes it."

Jin Bao also smiled naively.

Qian Hehua also thanked Master: "Thank you so much, Master."

Ning Dajiang also thought the name was nice: "Yes."

Another couple agreed.

After eating, everyone's little family went back to sleep.

Ning Xiaoxue gave Ning Xiaoyu the silk flowers she bought during the day.

"Xiao Yu, these are the silk flowers that grandma gave you, do they look good?"

Ning Xiaoyu took the pink and tender butterfly silk flower, her eyes were shining brightly.

"I like it, I like it, sister, this butterfly is so beautiful."

Zhao Xiaohua also said: "Looks good, everything we bring with Xiao Yu looks good, and my mother will bring it for you tomorrow."

Ning Dahai also said: "Yeah, everything looks good with a light rain belt, and so does a light snow belt, for nothing, uh... how should I put it, it looks good anyway."

Ning Xiaoxue was amused by her father's words, and the family enjoyed themselves happily.

Su Lanxi on the other side was thinking how to get some money and build a house quickly.

(End of this chapter)