Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 50
In the end, under the unanimous agreement of everyone, Mrs. Ma let out the cruel words "Ning Xiaolan, I will not let you go, I will definitely catch you" and ran away.

Afterwards, the excitement ended, and Su Lanxi also went back to comfort Ning Xiaolan and Qian Hehua.

It's just to wash off the artificial blood on the face first, otherwise it will be bad to scare the children.

Seeing Su Lanxi who came back, Ning Xiaolan immediately ran over, took her hand and said, "Mother, how are you? Is there something wrong?
Is there any injury? Let me see. "

Then, Ning Xiaolan circled around Su Lanxi to check if Su Lanxi was injured.

Su Lanxi said helplessly: "Don't worry, mother is not injured, it's fine."

Let's talk, Su Lanxi jumped up and down twice: "Look, mother can jump up and down again, it's fine, you don't have to worry about it."

Then she told Ning Xiaolan about her great achievements today.

Ning Dajiang coaxed the lotus money from abroad.

"Lotus, don't worry, mother is fine, there are many people coming to help mother today.

The mother is not injured at all, she is very safe.

Just take care of yourself. "

Of course Qian Hehua believed in Ning Dajiang's words, but she would not be at ease until she saw what happened to her mother, so she asked Ning Dajiang to call Su Lanxi over.

Ning Dajiang had no choice but to call Su Lanxi.

After coaxing Ning Xiaolan well, Su Lanxi went to see Qian Hehua.

Seeing that her mother was fine, Qian Hehua was relieved.

"Mom, are you okay today, are you hurt?"

Qian Hehua sat on the bed, holding the quilt and said.

Su Lanxi replied: "Mother is fine, nothing at all, thanks to the two children of your Aunt Wu's family, mother was not injured.

There is also Dajiang, who is protecting this mother, how could she be right? "

"Look, it's all right."

Su Lanxi turned in a circle in front of Qian Hehua, and jumped up twice to show that she was not injured.

Ning Dajiang over there was quite embarrassed when he heard his mother praised him.

After confirming that Su Lanxi was not injured, she asked Ning Dajiang to watch Qian Hehua, and she went out to cook.

Ning Xiaolan saw her mother working so hard today, so she took the initiative to help in the kitchen.

To make a diced pheasant today, first wash all the ingredients, fluff the chicken breast, dice, peel and dice carrots, and dice cucumbers.

Cut the diced chicken, mix well with a little pepper, cooking wine, egg white, cornstarch, add a tablespoon of cooking oil, mix well and marinate for a while.

After the pan is heated, put oil and add sliced ​​ginger.

When the oil temperature is [-]%, put the marinated diced chicken and stir-fry until the surface changes color, take it out of the pan and set aside.

Stir-fry the diced carrots with the remaining oil until the carrots are soft and the edges are transparent.

Add the cucumbers and give it a quick stir fry.

Add the fried diced chicken, add some salt and chicken essence and stir fry evenly.

Add a little thin water starch and stir fry evenly.

Here is another spicy fried assorted diced lotus root. Firstly, remove the stalks and seeds of the green and red peppers, wash them and cut them into cubes.Dice the sausage.Dried tofu into cubes.Peel and wash lotus root and dice.

Heat the frying pan and pour in the oil. When the oil is 7% hot, pour in the diced tofu and stir-fry for 1 minute over high heat until the surface of the diced tofu turns slightly yellow.Pour in the diced lotus root and stir fry for 2 minutes.

Add in hot sauce, soy sauce and salt and stir fry evenly, then pour in diced ham, diced green and red peppers, and continue to stir fry for 1 minute.

Another soup, Sansi soup.

Now shred the shiitake mushrooms, blanch them in boiling water, take them out, wash them and dry them.

Continue to blanch the black fungus with the water of hot shiitake mushrooms, take it out and wash it, the purpose of blanching is to remove the purines of the fungus and have a better taste.

The black fungus was picked when it rained, dried and eaten later.

Cut black fungus and sausage into shreds and set aside.

Add an appropriate amount of cooking oil to the pot, add chopped green onion and stir until fragrant.

Add appropriate amount of water, add shiitake mushrooms, black fungus and shredded sausage.

Add appropriate amount of refined salt.

Bring the water to a boil, cook for 5 to [-] minutes, and thicken it with starch.

Stir the eggs into the soup, sprinkle with coriander powder, if you don't like coriander, you can omit it.

Anyway, Su Lanxi doesn't like coriander.

How about another Dongpo elbow, anyway, I bought a bunch of pork yesterday.

First the pork is soaked in cold water.Then cook in cold water for 10 minutes.

Prick the pork knuckle with a toothpick a few times, and use dark soy sauce to color it.

Add seasoning and sauté.

Add pork knuckle and fry on both sides.

Put the onion and ginger slices under the pot.

Add pork knuckle and water to pour soy sauce.The soy sauce stew bag is poured into the seasoning in the wok.

Cook for 45 minutes, take out the elbows, and use the soup in the pot to make the soup. The small rapeseed is first boiled in hot water, soaked in cold water and placed on a plate.Add an appropriate amount of soup, add diced carrots, minced green onions, and salt.Thicken the chicken essence out of the pan.

Well, today's four big dishes are ready.

Ning Xiaolan, who was burning the fire, was drooling at the smell of the food.

Su Lanxi took a piece of meat for Ning Xiaolan to eat, after Ning Xiaolan finished eating, her eyes glowed.

"Mom, this is too delicious.

I have never eaten such delicious meat. "

Su Lanxi looked at her daughter with a smile and said, "If you like it, mother will make it for you often, okay?"

Ning Xiaolan said like a child in front of Su Lanxi: "Okay, I like mother's cooking the most, it's delicious."

Su Lanxi took another piece of meat and fed it to Ning Xiaolan.

Seeing how delicious her food was, Su Lanxi thought in her heart: After all, she is still a child, she needs her mother's love, so she bought two pieces of meat.

Afterwards, Su Lanxi started confinement meals for Qian Hehua.

The practice of Bazhen lean meat porridge is to wash the rice first and soak it in water for an hour.

Then put water in the pot, bring to a boil over high heat, add rice, and add an appropriate amount of cooking oil.Continue to boil, reduce heat, and cook for 20 minutes. After 20 minutes, the porridge is ready.

Cut the fish into small pieces, cut them with a knife, add ginger cooking wine and lemon juice, marinate for more than an hour, mince the pork and set aside.

Put an appropriate amount of water in the pot, put the chicken breast into the water, boil over high heat, and simmer for 15 minutes on low heat.

Then let it freeze and shred the chicken along the grain of the chicken.Cut the jujube into filaments with scissors and remove the core.Soak shiitake mushrooms in warm water for 10 minutes, remove the stalks and cut into shreds.

Soak the tofu skin in warm water for 5-10 minutes, cut into small pieces after soaking until soft.

Put the porridge bottom into the pot, and put the chicken breast, squid, red dates, shiitake mushrooms, pork, wolfberry, and tofu skin into the pot together.Bring to a boil on high heat, then turn to low heat and simmer for 10 minutes, as long as the fire is kept at a level that can boil the porridge.In the meantime, stir the bottom of the porridge from time to time to avoid sticking to the pot.

When there are 2 to 3 minutes remaining, add the beaten eggs to the pot.

Beat the eggs quickly and continue to cook for two to three minutes.

When the time is up, you can put it on a plate, add an appropriate amount of salt, sugar, and pepper to taste, add green onions and coriander, stir evenly, and start eating.

After all the meals are ready, the meal can be served. Doctor Zhou, who happened to go out to collect herbs, came back.

Doctor Zhou smelled the aroma on the table, and rushed over immediately, as if he hadn't eaten for three days.

He gnawed at his elbow and said, "It's so delicious. The meat is so stewed that it doesn't bother you at all."

(End of this chapter)