Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 61

After his heartbeat returned to normal speed, Doctor Zhou grabbed the pastry and started eating.

While eating, she said, "Su Wa, you are really amazing!

Anything can be made so delicious in your hands.

This red one is made of jujube.

Soft and delicious.

What is that yellow thing? "

After Dr. Zhou finished eating the jujube cake, he went to grab the lemon cake again.

Su Lanxi prepared side dishes and said, "That's lemon cake.

Made with lemons I bought this afternoon.

Eat sour and sweet, you have a taste. "

Doctor Zhou heard that it was made of lemon, so he took a bite.

"Hmm~, Su Wa, your lemon cake is really delicious, soft and glutinous, sour and sweet.

Not sour at all.

Su Wa is amazing. "

"That's right, when it comes to eating, I'm very experienced.

Hurry up and eat, light the fire for me when you're done, and make some new dishes for you to eat tonight. "

Doctor Zhou heard that there was a new dish to eat, so he quickly finished the pastry and went to light the fire.

I'm a little craving for tamales, so let's make a dish of tamales.

First come 1 catties of pork belly, slice it first, don't cut it too thin, and don't cut it too thick, cut it all up and put it in a larger bowl.

Then add cooking wine, sugar, salt, light soy sauce, sweet noodle sauce, minced ginger, and minced garlic, and mix well to make the pork belly more delicious.

Then each piece of pork belly can be wrapped with a layer of cornmeal, and now put aside to marinate for half an hour.

Then prepare half a bowl of sauerkraut, chop the sauerkraut, and spread it under the meat later.

After the pork belly is marinated, it can be served in the pot. Put a layer of sauerkraut in the steamer first, and put the meat in one by one.

After everything is arranged, you can start steaming. Cook on high heat until the water boils, then turn to medium heat for 1 hour, then you can take it out of the pot, and sprinkle some chopped green onions while it is hot.

Wow, it smells so good!Is this still pork belly?

Dr. Zhou followed the saliva and stared at the bowl out of the pot.

Of course, Su Lanxi noticed Doctor Zhou's way of looking up at the meat, but she would not condone him, this guy couldn't stop eating once.

Another dish of spicy chicken is ready.

First soak the killed chicken in clean water for 30 minutes to soak out the blood, then rinse it, drain the water, then chop the chicken into small pieces and put them in a basin.

Add a spoonful of cooking wine at a time, 10 grams of cooking wine, 2 grams of salt, 3 grams of pepper noodles, briefly cut the onion and ginger, then squeeze the juice out of the onion and ginger with your hands, put it into the chicken, and knead it with your hands until the chicken is tender Once sticky, it's ready, then marinate for about 20 minutes.

While marinating the chicken, start to prepare the auxiliary ingredients. Wash the green and red peppers and cut them into rings, cut the dried peppers into small pieces, cut the onion and ginger into pieces and put them in the basin together, then add a handful of peppercorns.

After the chicken is marinated, put a spoonful of starch about 20 grams, continue to fully grasp it with your hands, then put a spoonful of vegetable oil about 10 grams, and then stir well.

After preparing all the ingredients, take a pot, put 300 grams of oil in it, heat it to 8% heat, pour the chicken into the pot, slide it quickly, and then burn it to medium heat to fry the water vapor of the chicken, at the same time Slowly fry the chicken thoroughly, usually about 5-8 minutes.

Pay attention to the time when frying, and the frying time should not be too long, so as not to make the meat of the chicken become old.

After the chicken is fried, take them out, turn on the fire again, raise the oil temperature to 9 layers, put the chicken into the pan for the second time and fry until golden brown, then take it out and drain the oil.

Leave a small amount of base oil in the pot, add minced ginger and green onion to sauté until fragrant, then add dried chili segments, Chinese prickly ash and green and red peppers, add a little hairy salt, and fry until fragrant.

Then pour the fried chicken inside and quickly stir-fry evenly, then pour a spoonful of cooking wine over the side, stir-fry for a while, then add a little sugar and cooked white sesame seeds, stir-fry evenly to increase freshness and seasoning, and then take it out of the pan.

Seeing that the best dish is right in front of you, but you can't eat it, it's really embarrassing for Dr. Zhou.

Dr. Zhou was drooling and thinking: My mother, this is too delicious!

The saliva is constantly flooding, and I can't set fire to Su Wa in the future, it's too tortured.

This is what Su Lanxi doesn't care what Dr. Zhou thinks.

She thought: I have all the hard dishes, let's have two more vegetarian dishes and a bowl of soup.

A combination of meat and vegetables, nutritious and delicious.

The most vegetables and mushrooms in the house are the most. By the way, there seems to be tofu.

Let's have a pan-fried tofu.

Clean the ingredients first, and break an egg into a bowl for later use.

Cut the tofu into cubes, mash the garlic into a puree, cut the peppers and shallots into small pieces, and beat the eggs.

Pour the chili and chives into the mashed garlic, then pour in sesame seeds, salt, light soy sauce, add half a bowl of water, stir well and set aside.

Each piece of tofu is evenly covered with starch, and then dipped in egg liquid.

Pour an appropriate amount of cooking oil into the pot and add the tofu cubes.

Fry until golden brown on one side, then flip and fry the other side until golden brown on both sides.

Pour in the seasoning sauce and simmer for 3 to [-] minutes without stirring in the middle.

When the juice is collected, it can be taken out of the pot and put on a plate.

Seeing that another dish was cooked, and it was a vegetarian dish, Dr. Zhou couldn't help but be surprised, Su Wa was amazing.

Although I have eaten vegetarian dishes in the past few days, the taste is still a bit different from today.

Another ordinary stir-fried vegetables with minced garlic.

Wash the vegetables, cut them into sections, and fry them separately from the leaves when there are many vegetables.

Stir-fry until wilted, half-cooked, add minced garlic, salt and monosodium glutamate, stir-fry for a while, and stimulate the aroma of minced garlic.

A small green vegetable will do just fine.

Let's have another soup, tofu soup.

First cut the soft tofu into thick slices.

Then turn on the fire and put 1 large bowl of water in the pot.

Pour in the tofu first, and add an appropriate amount of fine salt.After boiling the soup over high heat, continue to boil for 5 minutes, add monosodium glutamate, drizzle with sesame oil, and put it in a bowl.

Dinner was ready and everyone came back.

Jin Bao looked at the dishes on the table and ate happily.

"Grandma's cooking is delicious, no matter how much you eat, you won't get tired of it."

Su Lanxi smiled and said, "You kid, you know how to tease grandma."

"Grandma, what I said is true, the food that grandma cooks is delicious.

Otherwise, you can ask brother Yanming. "

Ning Yanming also said, "Yes, grandma's cooking is delicious."

Su Lanxi also laughed and said, "Just as long as you like to eat.

Grandma will also cook something. "

After the whole family had finished eating, Su Lanxi gathered everyone together.

"Our family is going to build a house these days, and I have bought all the masons and bricks, and we will start work in three days.

Tomorrow the eldest family will not go to the shop, let's stay at home first. "

The eldest couple expressed their understanding, and the two younger ones also opened their eyes and nodded their heads to express their understanding.

"Also, this is the small flower of aloe vera gel, lotus flower that I made, Xiaolan each has a bottle, and after washing her hands, rub a little on her hands.

It can make your hands smoother. "

The three of them took the aloe vera gel, and Ning Xiaolan said: "Mother, there is such a good thing, you can use it yourself, I don't want it."

The aloe vera gel of Qian Hehua was held by Ning Dajiang.

The other two also said that they let her use it, but they didn't want it.

(End of this chapter)