Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 66

"Come on, let's make money today, what do you want to eat when you go home, I'll do it."

Zhao Xiaohua pushed the cart and said, "I want to eat garlic and white meat."

Ning Xiaoxue said: "I love whatever grandma cooks, I'm not picky about food."

"Okay, when I get home, I'll make it for you, ah.

Who told you that you are all old women's babies! "

Zhao Xiaohua was shy when she heard the baby.

Ning Xiaoxue smiled and said, "Hey, I'm grandma's baby."

With their backs against the afterglow of the setting sun, the three of them pushed the cart towards the harbor of home.

When she got home, Ning Xiaoyu was lying next to Dr. Zhou. There was a table with a few pieces of paper on it. She didn't know what was written on the paper.

Su Lanxi walked in and took a look, and saw the functions and usages of rhubarb, angelica, ginseng, cold water, sedum and other medicinal materials.

Doctor Zhou also noticed that Su Lanxi was back.

He said to her: "Su Wa, I am very interested in medicine when I look at your little Yu.

I want to take her as an apprentice, what do you think? "

Su Lanxi didn't know, but her granddaughter was interested in medicine.

"I have no objection to that, but it depends on Xiao Yu's wishes. Do you think she wants to learn from it?"

Ning Xiaoyu opened her eyes wide and said, "Grandma, I want to learn, Xiaoyu thinks these herbs are very interesting.

It is obviously an ordinary thing, why can you add this to that, and add this to that to cure the disease?
So Xiaoyu wants to learn, and I want to worship Grandpa Zhou as my teacher. "

Su Lanxi saw that the little girl was interested in the medicinal materials, so she said to her: "Xiao Yu, you know that you have to learn a lot of things as a teacher, and you have to identify medicinal materials every day, so you can't give up halfway.

can you do it? "

Ning Xiaoyu looked at Su Lanxi firmly with her eyes and said, "Yes, grandma, I can do it, and I will definitely not give up.

I will definitely study hard. "

Seeing the little girl's determined eyes, Su Lanxi didn't say anything, no matter what a girl is learning, as long as she has something close to her, it's good.

"Okay, when Dahai comes back at night, grandma will discuss it with your parents, okay?"

Ning Xiaoyu knew what grandma wanted to discuss with her parents, so she said obediently, "Mmm, thank you grandma."

So Su Lanxi went to ask Zhao Xiaohua's opinion first.

"Xiao Hua, Xiao Yu is very interested in medical skills now, do you have anything to say?"

Zhao Xiaohua stopped working and said, "I have no objection to what Xiaoyu wants to learn.

I've also figured it out now, this world is unfair to women, and it's better than anything else for my daughter to learn something.

As long as they like it.

Our incompetent girls don't know anything about the outside world.

When I was young, I thought that the village was the whole world, and then when my mother took me to the town, I realized that there is still such a big place.

There are many people there, and the food looks good and tastes good.

There are many things that I can't see in the village.

This is what I am now, and I have nothing to do.

I just hope my daughter learns something, don't know nothing like me.

So I won't stop Xiaoyu and Xiaoxue from learning skills.

No matter what happens to them, I will support them. "

Listening to what Zhao Xiaohua said, Su Lanxi was very emotional.

Why is she not!
When I was young, I lived in the village all the time, and my parents went out to work for many years. They might not like me as a daughter.

Otherwise, why in my memory, there is no memory of them being kind to me.

Why didn't they look very good when they came back.

Why do you leave me outside every time you go to the supermarket and bring my younger brother and cousins ​​into the supermarket?

I really want to go, I also want to see the things in the supermarket.

Is there a lot of beautiful clothes, shoes, a lot of delicious snacks, and a variety of vegetables.

I remember that I was the eldest in my family at that time, so I should let my younger siblings go. Although I also wanted to go, I must have been ten years old at the time.

Shouldn't the big ones give way to the small ones?
But why did I see that when my brother cried, they scolded me dead without even asking a single question?

Why did my younger brother tear up my notification letter, and I just pushed him, and my father kicked him and spilled hot soup on my neck?

Why am I scolded for not wanting to speak?

Shouldn't I make this small?Why am I sad?

I remember when I had a mobile phone, it seemed like my younger brother was playing.

I don't seem to have touched it, even after playing for a few minutes, it seems like a few days later, I have to give the phone to my brother.

I don't seem to understand the world very well!

So many advanced things, how should they be used?
I seem to be an old hat, I have no experience, and if I say something different from everyone, I seem to have been ridiculed.

I didn't make friends much after that.

There are only a few friends on WeChat.

Hey, thinking about what all these things are doing, Xiao Hua is talking about something for her daughter to grow up with, why does she remember things about her childhood.

If the bull's head is wrong with the horse's mouth, it can't be laughed at.

Go cook for Xiao Hua.

Make a fresh one today.

Dong'an chicken is a Hunan dish.

This dish is a famous Hunan cuisine. It seems that there is a saying in their place that "the head is covered with chicken, the second is covered with dogs, and the third is covered with soft-shelled turtle and red jujube belly". I don't know if it is true or not.

First deboss and wash the chicken.Soak in clear water for 1 hour to soak up bleeding water.

Cut green onion into sections and slice ginger.

Put the clean chicken into the soup pot, add green onion and ginger and cook for about 8 to 10 minutes until it reaches seven maturity.

Cut into strips along the grain of the meat.

Prepare the onion, garlic and cilantro.
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Prepare pepper, shred red dried chili, and slice garlic.

Pour oil into the pan, sauté peppercorns, shredded red peppers and garlic.

Add chicken strips and toss to combine.
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Then put vinegar, Shaoxing wine, salt and water, bring to a boil on high heat, and simmer for 2 to 3 minutes on low heat.

When the soup is almost dry, thicken it with wet starch.

Add onion and cilantro and stir fry evenly.

As for coriander, put what you like, and leave what you don’t like. Anyway, she doesn’t like coriander, and she always feels that coriander has a certain taste.

There are also small flowers of garlic and white meat.

What else?
How about some Lu cuisine?

Yipin Tofu, one of the top ten Shandong dishes.

One piece of tofu, half a head of garlic, two shallots, 10ml of abalone juice, 10ml of sesame oil, appropriate amount of salt and light soy sauce.

Su Lanxi secretly bought the abalone juice from a shopping mall. Is it still available outside?

Cut the tofu evenly into slices about one centimeter thick, put them on a plate, let it stand for a while, and pour off the excess water at the bottom of the plate.

Peel the garlic and cut into minced garlic, wash the chives, take the white of the shallots and cut into fine pieces, mix them, add sesame oil, broth concentrate, salt, light soy sauce and mix well.

Put the mixed seasoning evenly on the tofu, boil the water, and steam in the oven for about 10 minutes.

After steaming, sprinkle with chopped green onion.

It's done, and I don't know if they are used to Lu cuisine.

(End of this chapter)