Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 86

Then Su Lanxi took them to the place where they bought the sheep yesterday.

The rough man just saw off the guests, and when he saw Su Lanxi coming, he immediately welcomed them.

"Auntie, you are here, I brought you a sheep, let's see how this sheep looks.

Just after giving birth, there is enough goat milk. "

When Su Lanxi saw that the sheep's hair was smooth and smooth, and the sheep was full of energy, he knew it was a good sheep.

"How much does such a sheep cost?"

The rough man happily said to Su Lanxi: "This sheep costs 640 Wen. If you buy a lot, Madam, I will give you [-] Wen cheaper. What do you think?"

Su Lanxi touched the sheep and said, "Six hundred wen."

The big man listened to six hundred words and thought to himself: This is a bit small!

"Auntie, please don't! It's not easy for me to raise a sheep. Look at this...or I won't give you five cents less."

"620 texts, whether to sell or not."

The big man thought about it and said, "Okay, just 620."

The two paid the money with one hand and delivered the goods with the other, and Ning Haihai led the sheep away.

Curiously asked: "Mom, why are you buying this sheep? If you want to eat sheep, let's just buy some to satisfy your gluttony, and you don't need to buy the whole sheep! It's too expensive."

In fact, he felt that mutton was not tasty at all, it was too stinky.

Su Lanxi replied, "I don't buy sheep for food, but for nourishment for children. Milk is a good thing. Drinking it can make children grow taller. A glass of milk every day will keep you healthy and nutritious all day long. Yet?"

"Ooo, got it."

Although Ning Dahai was confused and didn't know what his mother meant, it should be good.

Then they went to the seafood place and bought a bunch of seafood.

Su Lanxi wants to try the famous dish of Buddha jumping over the wall today.

As soon as I went back to Sulanxi at noon, I went straight to the kitchen, boiled water and started doing Buddha jumping over the wall.

Put the local chicken in cold water, add slices of winter bamboo shoots, and then add a few slices of ginger, turn on the fire and cover the pot, and boil the broth for 1.5 hours.

Put the quail eggs in another pot, add cold water, cook and remove the shells.

Cut off the heads of the fresh shrimps, then remove the shells, use a toothpick to remove the shrimp threads, and then wash them with clean water.

Take a crock pot, first spread ginger slices on the bottom of the pot, then spread slices of winter bamboo shoots, and then spread shiitake mushrooms.

Put the cooked cooked chicken, then add quail eggs, shrimp meat, scallops, fish maw, abalone, sea cucumber in turn, and then pour 5 spoons of Hua Diao wine into the tank.

Pour the boiled broth into the pot, then pour in an appropriate amount of Huadiao wine, season with salt, and sprinkle with pepper. After boiling, ladle the soup into the pot.

Cover the lid of the pot, put the sealed jar into the cage, cover the pot, steam for 2 hours, and then you can eat Buddha Tiaoqiang.

"This is the method I learned in the book. I don't know if it is the real method of Buddha jumping over the wall. I have never tried it!"

Regardless of whether Buddha Jumping Wall is authentic or not, she discovered crayfish!

When Dahai first bought it, she stopped her from buying it, hmph, wait until my old lady makes it, you will be so hungry.

Just make a spicy crayfish first, and then a garlic crayfish.

It's only a few catties in total, and it's gone after a few mouthfuls per person. Fortunately, she ordered crayfish.

When eating at noon, Zhao Xiaohua looked at the red shelled thing on the table, thinking it was because mother hadn't peeled the shell, so she said: "Mother, you haven't peeled the shell, why don't I make another one?" .”

Su Lanxi waved her to sit down.

"This thing is not bad, it's just like this, it's better to eat it without the shell!
Let me show you a demonstration. "

Su Lanxi took the shrimp, broke off the head, peeled the shell, and ate the reddish white shrimp in one bite.

Hmm~, it's delicious, crayfish is really the most delicious thing.

Zhao Xiaohua saw that her mother had eaten it, so she also took one with her chopsticks, peeled the shell and ate it.

Immediately, his eyes lit up: "Mmm~, Mom, this shrimp is really delicious."

"Yeah, I'll just say it's delicious.

It's delicious, so eat more. "

Ning Xiaolan didn't forget to ask while eating the shrimp: "Mom, what's the name of this thing!"

Su Lanxi thought for a while and said, "It's called Red Shrimp."

After Ning Xiaolan knew the name, she said "Oh~" and ate it quickly.

Nonsense, I didn't see how fast Dr. Zhou ate the shrimps, the shells of the shrimps in front of him turned into hills.

Doctor Zhou, who was full of food and drink, sat on a chair with a gluttonous look on his face.

"Su Wa, you are so powerful!

This kind of food is usually eaten by no one, but you can make it so delicious, it's amazing! "

Su Lanxi was not humble at all, and said proudly: "That's right, my old lady has no skills, but she is very good at researching while eating a piece.

As long as it is edible, I can make it for you. "

Doctor Zhou was very happy when he heard this.

Oh my!I really did not blame the wrong person, following this kid, I have eaten a lot of good food these days, think about what he usually eats, compared to now, it is really pig food!

In the afternoon, Ning Xueluo and Zhao Xiaohua's mother and daughter studied cooking, Ning Yuluo and Doctor Zhou studied medicine, Ning Haihai and his brothers went to the construction site to build a house, Qian Hehua watched the child stop knocking, and Su Lanxi began to teach Ning Xiaolan makes aloe vera gel.

"Xiao Lan, how do you use the aloe vera gel?"

"Mother! That aloe vera gel is really amazing. I have used it for so many days. Although my hands are not smooth and delicate now, they are much better than before.

Now my hands don't get scratched, and it doesn't feel like bark to the touch. "

Seeing what Ning Xiaolan said, Su Lanxi said to her: "Mother gave you the method of making aloe vera gel today, what do you think?"

When Ning Xiaolan heard that her mother was going to give her the method of aloe vera gel, she was stunned.

"Mom, what are you talking about, you have to leave this method to me.

This... this... I shouldn't be able to do well.

Mother, you can teach this method to your sisters-in-law. "

Su Lanxi really wanted to pinch this girl: "Hey, your sister-in-laws all have their jobs, so you can concentrate on learning how to make aloe vera gel.

When you are done, you can sell it, which is also an income.

As the saying goes, relying on the mountain to fall, relying on everyone to run, everything is worse than relying on yourself.

You have a way of making money yourself, better than anything else.

When the old lady can't walk anymore, you also have a livelihood, right? "

Ning Xiaolan looked at Su Lanxi who was always worried about her, and couldn't help but shed tears again.

"Mother~, you are really...you are really the best mother."

Seeing the little girl crying again, Su Lanxi wiped her tears and comforted her and said, "It's fine, why are you crying again, don't cry, don't cry, ah~.

Let's get to work now.

The sooner I teach you, the sooner I can sell it. "

Ning Xiaolan wiped away her tears, followed Su Lanxi to get the aloe vera, cut it, mashed it, and filtered it.

Through a series of operations, Ning Xiaolan made her first bottle of aloe vera gel.

The little girl ran up to Su Lanxi excitedly, and shouted happily: "Mother, look, look quickly, I made it."

Su Lanxi looked at the aloe vera gel in the bottle and praised her.

Ning Xiaolan was as happy as a child.

(End of this chapter)