Dressed as a peasant mother-in-law, I support my family by opening a shop

Doctor Zhou is certainly not someone who can wait.

Eat the warm bread while the bread is still cold.

"Well, this bread is fluffy and soft, and tastes like a mouthful of milk.

It is very suitable for my old man with bad teeth. "

Hearing this, Ning Yuluo, who was eating bread, retorted, "Master, when did your teeth get bad?

You ate a whole elbow yesterday! "

Doctor Zhou patted Ning Yuluo on the head lightly: "Eat yours, what are you talking about.

Be careful if you choke, then these breads are mine. "

"Oh~"

Ning Yuluo said softly, and continued to eat bread.

"Grandma's cooking is delicious.

Right, bitch. "

A little boy next to him was happily chewing on the soft dumpling in his hand.

"Mmmmm, delicious."

"It's delicious."

A voice came from behind the little boy.

Ning Yuluo turned her head and saw Su Lanxi coming back.

"Grandma, you are back, where have you been, even Xiaoyu can't find you."

Su Lanxi touched Ning Yuluo's little head and said, "Just now someone came to ask grandma about growing mushrooms, and grandma went out for a while.

Your mother has gone to the construction site. "

Ning Yuluo let out an "Ah": "So that's how it is!

Grandma, hurry up and eat bread.

So sweet!Very soft. "

Su Lanxi said dotingly: "Okay, grandma."

Then he turned his head to look at Goudan and asked him, "Goudan, do you like this food?"

Goudan ate his mouth full of bread, and said with a "hehe" smile, "I like it, thank you Grandma Su."

"Good boy, if you like it, grandma will bring you more, a little, ah."

"Thank you, Grandma Su."

Su Lanxi turned her head to look at the old urchin again.

"Doctor Zhou, you haven't eaten my daughter-in-law's bread, have you?"

Doctor Zhou, who was tearing bread, gave a pause and said to Su Lanxi: "Isn't this nonsense? How could I forget what you told me?
If you don't believe me, just ask Xiao Yu, she won't lie. "

Before Su Lanxi could ask, Ning Yuluo spontaneously reported: "Yeah, grandma, when the bread is ready, I'll take it to the second aunt's room.

Master did not lie. "

Hearing what Ning Yuluo said, Su Lanxi also said, "Well, it's not too bad."

When Goudan left, Su Lanxi brought him two big breads as promised, and asked Ning Yuluo to take him home.

Walking to the straw house next door, Goudan said, "Sister Xiaoyu, I'm home."

Ning Yuluo couldn't free her hand while holding the bread, so she said, "Come on, let's go in together."

"Ok."

As soon as Goudan came home, he shouted: "Mom, grandma, I'm back."

An old man's voice came from the house: "Goudan is back, come in, come in."

When the old man came out, he saw Ning Yuluo holding something in his hand and said, "It's girl Yu, come in quickly."

The old man beckoned and asked Ning Yuluo to come in and sit down.

"No, grandma Yan, this is bread made by my grandma, I'll give you some to try."

"Hey, what's the deal?

What kind of bread is this called? "

A young woman in an apron came out to talk to Ning Yuluo.

"Aunt Zheng, this is bread made by my grandma herself, and it's free.

Brother Goudan likes to eat it, so my grandma took some for you to try too. "

Zheng Yue'e wiped her hands on the apron, ran to Ning Yuluo and said, "Listen to Auntie, take all these things back, and eat by yourself.

Dog eggs don't need these. "

Ning Yuluo didn't listen to her, she stuffed the bread into Zheng Yuee's hand, and ran away.

That speed was the same as if there was a tiger following her.

When I got home, Su Lanxi was cooking a big dish, so I don't want to disturb her.

I want to try boiled cabbage today.

First put the above meat materials into different boiling water pots to blanch the water to remove the fishy smell, blood and impurities, then take them out, wash them and drain them, put them into a large soup pot together, add water, ginger, green onions, After boiling, add cooking wine, turn to low heat and simmer for 3 hours.

Then chop the chicken breast and pork lean meat into minced meat, add water respectively, and make it into porridge for later use.

After the soup is boiled for 3 hours, use a sieve to separate all the soup residue and slick oil.Pour clear soup into another pot, bring to a boil, add minced pork, stir well, turn to medium-low heat, wait for it to spread slowly, minced meat floats, use a small colander to scoop out the minced meat; then boil the soup again, Divide the minced chicken into 2 parts, and do the same thing as the minced pork; finally, remove the residue and remove the oil from the clear soup. When the soup is fresh and clear as water, season with salt and set aside.

Divide soup into two pots.Choose the tender cabbage heart, put it into one of the pots of broth, boil it until it is seven mature, rinse it with clean water, puncture the cabbage heart repeatedly with a thin silver needle, put it in a colander, pour the original broth from the top, until the cabbage heart is cooked.

Put the choy sum on the bottom of the bowl, boil another pot of broth, scoop it into the bowl, and serve.

Good guy, it is indeed one of the famous dishes, this method is really expensive!

Originally, I wanted to imitate others in making cabbage shapes and embellishing dishes, but I don’t have much artistic talent, so forget about this artwork, as long as it can be eaten.

If you can't make a lotus, you can get a few cabbage leaves.

Take a sip of soup.

"Su Wa, your soup is wonderful!

Not greasy, not greasy, fragrant but not messy, fresh and elegant, rich and mellow, rich in soup, fresh in taste, not bland or salty, and bright yellow in color, it is really a delicacy in the world. "

After taking a sip of the soup, Dr. Zhou chirped and chirped a lot.

Rural people can't understand those polite words, but they can tell that the soup is delicious.

The others ate the soup one by one.

However, I am uneducated, and a word of good drink is popular in the world.

"Mom, the soup you made is really good too.

This is truly the best soup I've ever had. "

Zhao Xiaohua took the spoon and told Su Lanxi.

The rough man next to him also agreed with his daughter-in-law: "Yes! The happiest thing for me every day is to eat the dishes made by my mother."

"That's right! I dare say the food in our family is the best in all the villages."

Qian Hehua, who was holding the child and feeding the child soup, also agreed with Ning Dajiang's words: "Who says no! Our mother is so amazing!

All of us, Dajing, can't find a second mother. "

"Yeah, the second sister-in-law is right."

A good meal has turned into a praise meeting.

If you go on, the food will be cold.

"Okay, don't be silly, since you know that your mother's cooking is delicious, then you should eat more.

Seeing that you like to eat the dishes made by mother, mother is also happy! "

"Okay, we will definitely eat more."

Ning Xueluo looked at the dishes made by her grandma, and secretly vowed in her heart that she must work hard, study hard, and strive to learn all the dishes on the recipe.

The houses on the construction site are almost fully built, and then the roof is sealed, and this big house with three entrances and three exits will be completed.

"Mom, our house is almost finished after these few months, do you think there is anything you need?"