flee from famine!After being forced to sell to a rough man, I counterattacked

Chapter 25 Pig Intestine

But it didn't have any condiments except salt, so she really didn't have the confidence.

She sighed softly and stopped looking at the big bone, and nodded slightly, "I understand, Brother Liang, I listen to you."

Liang Dawei originally wanted to let Qin Min eat better, and didn't want to make her feel uncomfortable. Seeing that she seemed to really want to gnaw on the bones, he immediately hesitated, holding a basin of pork bones, hesitating on the spot.

"These bones don't have much meat, so it's better to eat meat. Do you really want to eat it?"

Qin Min thought for a while, then nodded, "Well, I don't want to waste it."

No seasoning, no seasoning.

Boil a bone soup in clear water. If the bone marrow is fishy, ​​don’t eat it. It’s better to save the soup for the wild vegetable soup tomorrow morning than to throw it away.

Qin Min cleaned the pork bones, lacking ginger cooking wine to remove the fishy smell, so he had to wash them more, and then blanch them in water, hoping to reduce the smell of the meat.

She put the blanched pork bones into the pot under cold water, and asked Liang Dawei to control the fire to simmer the bone broth.

Liang Dawei squatted by the stove and stuffed the wood, and gradually smelled a tempting smell of meat... It came from outside the shed.

Sun Chengyi took the meaty bacon back to the thatched hut.

Qin Min hung the bacon on the top of the stove and continued to smoke slowly at low temperature. When there was no more meat in the future, he would pick it off for extra meals.

In addition to bacon, Sun Chengyi also brought a large pot of weeds.

Qin Min recognized the weeds, "Isn't this gourd grass?"

Sun Chengyi was a little surprised, "Little lady has good eyesight."

Of course Qin Min could recognize it. In the past, the family used to boil this kind of weed water from time to time in summer.

She smiled, "I used to use this kind of grass to boil water for my family, which can quench my thirst."

Sun Chengyi thought she was talking about her husband's family, and sighed: "The little lady is really virtuous, and she knows this."

If she didn't care about her family's health, how could she know about this herbal medicine for relieving summer heat? It's a pity that her husband doesn't have eyes and doesn't know how to cherish it.

Qin Min smiled, "But don't you pick too much gourd grass, even if you boil water for everyone."

"Ah, this is not for drinking, I picked it to wrap the meat."

Fu Minglai divided the wild boar into four big pots of meat, one big pot of pig bones, one pot of pig offal, and one pot of pig blood.

One of the pots of meat was made by Qin Min into bacon and bacon, and the pot of pork bones was stewed by her.

The other three pots of meat will be eaten in these three days.

While wrapping two pots of meat in gourd tea, Sun Chengyi patiently explained science to Qin Min.

"The weather is hot now, and the meat will be stale after a day. How can it be stored for three days? Unless it is wrapped with these weeds, it can be stored for another two or three days."

Liang Dawei was afraid that Qin Min wouldn't know, so he added, "It's useless to use other weeds, so I have to use this kind of grass."

Qin Min nodded.

She knows better than them.

Gourd grass, also known as salted fish grass and long tongue tea, can detoxify and kill insects. It is used to wrap fresh pork, which can prevent pork from spoilage and play a role in keeping fresh.

She looked at the big pot of gourd grass that quickly bottomed out, and asked in puzzlement, "Don't you leave some to wrap these pigs in the water?"

Sun Chengyi shook his head, "No, it doesn't matter if the pig is not fresh in the water. It's not for us to eat anyway. It can be used as a trap to trap wild animals."

Seeing that they didn't intend to throw the pig offal, Qin Min thought they would use it for cooking, but they didn't expect them to use the pig offal as a trap.

"The stench of pigs' water can attract wild beasts?"

Liang Dawei laughed, "Don't tell me, little lady, this pig's offal is a delicacy in the eyes of wild beasts. It is soft, tender and hairless. It is eaten by wolf kings and beast kings."

Sun Chengyi rolled his eyes.

"It's as if I saw it with my own eyes. Why didn't I know that you had seen the wolf king before."

"I just saw it."

Qin Min is a weak chicken who has only hunted once, and has not yet upgraded to the level where he can talk to them about the wolf king and the beast king.

However, listening to what they said, she immediately enlightened a lot of knowledge points.

She really didn't expect that pigs into the water belonged to the level of tribute.

But thinking about it, it's not impossible. Wild beasts even have the instinct to eat feces to replenish trace elements, so how could they think pigs' sewage is smelly.

She sighed secretly, feeling a little pity in her heart.

They want to use pigs to set traps, so it is impossible for her to experiment with how to make lo mei.

The marinated pork intestines are salty, fragrant, soft and glutinous, with a strong taste. One mouthful is full of fragrance, and the thought of it makes people drool.

Sun Chengyi and Liang Dawei fell silent when they saw Qin Min swallowing at the pile of feces.

The little lady is really a poor person.

Seeing that she didn't have a good life in her husband's house and was ruthlessly trampled, otherwise she wouldn't be reluctant to part with these lowly things.

Like those wealthy families or hunters like them who can hunt and can afford meat, they would not even look at these things.

Feeling pity, Sun Chengyi said, "Little lady, we still have a lot of wild pork. If you are hungry, just say, let's go roast some meat for you."

Qin Min declined politely, looking at the pig's large intestine, his heart was so entangled.

She's not hungry, she's just greedy for the soft and glutinous large intestine, and she doesn't even have to marinate the large intestine.

The problem is that she only has salt, no flour and cornstarch, and she can't even wash the intestines.

However, she has also heard people say that the intestines should not be washed too clean, and if washed too clean, it will lose the taste of wanting to stop.

Qin Min prepared his mind well, and without thinking too much, he cut off a small piece of pig large intestine with a knife, and washed the inside and outside of the pig large intestine with water and salt several times.

Liang Dawei and Sun Chengyi hesitated to speak, they really didn't understand why she had meat to eat, and why she wanted to eat such a lowly thing.

The stoves here are all big, big enough for Qin Min to sit and take a bath in it, and it would be a waste of firewood to use this kind of stove to cook that small piece of pig intestine.

Qin Min had no choice but to throw the small piece of pig large intestine into the bone broth that was simmering.

After a long time, she guessed that the pig's large intestine was cooked, so she took it out, put it on the chopping board, and cut it in half.

The two small pieces of pig intestines were steaming hot, and after being soaked in the milky white bone broth, they looked crystal clear, and people couldn't help but open their index fingers.

Qin Min's eyes also brightened.

Picked up one of the pig intestines, dipped some thin salt, and ate it into his mouth.

At that moment...

It's hard to describe, I can only say that the taste buds exploded.

Qin Min supported the tree and vomited for a while.

This kind of pig large intestine that has not been stewed or washed with flour is boiled, and what you eat is the original taste of pig large intestine.

The taste is greasy with a bit of bitterness, it's not weird, except for a very few ruthless people who can eat large intestine sashimi, no one will be able to accept it.

She obviously overestimated herself.

Thinking of the smell, she started to feel nauseous again. She threw up against the tree for a while, and then waved her hand and said, "I still don't want to grab it from the beast. You can use it as a trap."

Unless there is flour and marinade, she really doesn't want to touch the pig's large intestine again.

Seeing Qin Min's reaction, Liang Dawei curiously picked up the remaining piece of pig large intestine, and was hit by the crisp and chewy texture as soon as he took it in, his eyes lit up, "Little lady, this intestine is actually worse than meat." Be delicious."

Pantothenic acid in Qin Min's stomach.

　If I ask for tickets and collections, will someone take care of me?Be careful with you guys.

　　
　
(End of this chapter)