flee from famine!After being forced to sell to a rough man, I counterattacked

Chapter 50 Roasted Shiitake Mushrooms

"That is to say, that medical skill is so difficult to learn, and you can't cheer up to study hard if you eat less."

"Fortunately, the little lady has gone to learn medicinal herbs. When we go to the mountains, we don't have to bother to memorize those medicinal herbs anymore."

Fu Minglai glanced at her indifferently, "If they want to eat, I won't bake it."

Qin Min, "..."

She is studying medicine, how come she has a nutritious meal like those third-year and high-school students who are preparing for the exam?
She thought of the bacon that was broken and thrown away this morning, and she was a little worried that the remaining bacon would not be able to keep it, so she spoke.

"Everyone hasn't eaten meat for several days, let's eat together. I'll get some bacon and bacon. Those are strong, and they can be eaten with wild vegetable soup."

The bacon needs to be dried for a period of time before it can be considered as bacon. The bacon and bacon are considered finished and can be taken out to eat.

The others ate wild vegetable soup for several days, and they were actually hungry for meat. The roasted rabbit meat belonged to the young lady, so they could try the bacon and bacon.

Qin Min took a strip of bacon and bacon.

The bacon and bacon were blanched for a few minutes to remove the dirt and excessive saltiness on the surface, and then cut into thin slices, threaded into skewers and roasted by the campfire.

The others were stunned when they saw this. Can this bacon and bacon be grilled?
Qin Min thought for a while, and then picked some fat mushrooms and fresh wild vegetables. After washing, they also skewered them and put them next to the campfire to roast.

Seeing this, the others couldn't help but said: "Little lady, why did you take all these bacon, mushrooms and wild vegetables to roast?"

Qin Min flipped the skewers down, "Don't worry, everything can be grilled."

After a while, Qin Min handed them the fastest-cooking roasted wild vegetables and roasted bacon, "Try these roasted wild vegetables and roasted bacon, it may not taste very good, just eat it as a novelty."

The others laughed. They have never tried this method, so it's not new.

The wild vegetables were roasted by the bonfire and became dry, and there was a slight bitterness in the mouth after eating, but the more they chewed, the more fragrant they became, and they were not boiled too much.

As for the grilled bacon and grilled bacon, although they are both a type of bacon, they have their own flavors.

The roasted bacon was scorched by the fire, and the fat continued to emit, and the taste became more intense, just like the salted version of roasted pork belly, and the long-lost meaty aroma echoed in the mouth.

Some people even ate a few pieces and found it salty, so they just ate the delicious and light wild vegetable soup.

Qin Min prefers grilled bacon to grilled bacon.

Grilled bacon is cooked and smoked after being cooked.

The bacon made in this way will be softer than raw smoked meat, and it will not be over-cured. After being sliced ​​and grilled, the taste is more suitable than bacon, and it also has a very light smoky taste.

Qin Min thought it was quite delicious, even smelling like grilled sausages, but he suspected that the bacon spoiled quickly, maybe it was because of cooked smoked meat, so next time he had to try raw smoked meat.

Seeing that Fu Minglai was concentrating on roasting rabbit meat and hadn't eaten anything, Qin Min picked up skewered bacon and shiitake mushrooms and handed them to him, "Try it too, and spit it out if it doesn't suit your appetite."

Naturally, Fu Minglai wouldn't spit it out. He flipped the rabbit meat with one hand, and took the grilled shiitake mushrooms with the other, eating it with a calm expression.

Qin Min looked at his calm expression. Although the grilled food was only salted, the taste was really bland, but with her in control of the heat, it shouldn't be so unpalatable that I can't speak.

Fu Minglai didn't express any opinions, but just looked up at the curious people around, and said in a low voice, "Look at what I do, if you are curious about what it tastes like, you can try it yourself."

Those people hesitated to pick up the skewers of freshly baked shiitake mushrooms.

As soon as one of them ate it, the mushroom juice in his mouth splashed all over his body. The roasted mushroom juice was full of juice, and the taste was even softer than meat.

The man didn't care about the stains on the sackcloth, and quickly grabbed the remaining roasted shiitake mushrooms from the others.

Liang Dawei took the opportunity to snatch three skewers, and praised: "Little lady, your mushrooms are really well baked, the taste is very soft and juicy."

Qin Min smiled, "It's as long as you like to eat."

Seeing that the shiitake mushrooms were eaten up in an instant, Qin Min had to bring some more shiitake mushrooms, and started roasting again.

When she smelled the aroma of the shiitake mushrooms, she picked up a knife and scratched the surface of the shiitake mushrooms, then inserted it back in and continued to roast slowly.

Grilled shiitake mushrooms have a high degree of control over the heat. The shiitake mushrooms need to be fully cooked, but not too dry. After roasting, a bite of it will burst out with rich and rich shiitake mushroom juice.

It is a very common dish in barbecue stalls, but very few are well grilled.

Those barbecue stalls are more afraid that the shiitake mushrooms will be undercooked and cause diarrhea for customers. They are often roasted very dry and taste bad.

Qin Min saw that they couldn't wait to take down a bunch of roasted shiitake mushrooms, so he hurriedly stopped them and said, "No, these shiitake mushrooms are not yet ripe, and they will cause diarrhea if you eat them, so you can't eat them."

Those people had no choice but to sit aside and wait intently.

The roasted shiitake mushrooms are tender and tender, with a suitable salty taste, and their status is obviously higher than that of roasted bacon and roasted bacon.

Qin Min was afraid that this time it would not be enough to eat, so he specially roasted more shiitake mushrooms, because he was a little too busy.

The others quickly got started, helping to turn over and sprinkle salt, and occasionally let Qin Min see if it was done.

With the help of other people, Qin Min was free to eat.

She carefully tasted the three kinds of grilled food, and after eating the grilled bacon, she quickly drank wild vegetable soup.

The salted bacon is really a magic weapon for dinner, and there is no wild vegetable soup left by Liang Dawei.

Qin Min secretly sighed.

The blanching time of the bacon meat was too short before, the meat was still a bit salty, so I had to find something to suppress the taste.

Qin Min thought about it.

Top the roasted shiitake mushrooms with a slice of grilled bacon and a stalk of wild greens before popping into your mouth.

The rich juice of shiitake mushrooms, the unique fragrance of wild vegetables, and the saltiness of bacon blend together in the mouth, and the taste and taste instantly become different.

The others looked at her way of eating, which was unexpectedly delicious but almost predictable, they couldn't help but swallowed, and followed her.

The crowd ate happily, Fu Minglai also roasted the rabbit meat, tore off the two hind legs and handed it to Qin Min.

Qin Min just burped.

Looking at the shiny and steaming roasted legs, she choked up for a moment, why doesn't she have two stomachs.

Fu Ming saw how she clearly wanted to eat but was worried that she couldn't finish it, and said in a flat voice, "Take one and eat it first, and I'll eat the rest if I can't finish it."

Qin Min's eyes lit up, he took the roasted leg with a smile, and took a big bite.

The roasted leg was tender and chewy, but the taste of the meat was no different from other meats. If she hadn't seen Fu Ming roasting the rabbit with her own eyes, she would have thought it was chicken.

The rest of the rabbit meat was not easy to divide, Fu Minglai seemed to get inspiration from her, cut into slices, let them eat with mushrooms and wild vegetables.

Although there was only one rabbit and two strips of meat today, it was obvious that everyone had a good time eating, and in the end they all had chubby bellies and couldn't walk.

(End of this chapter)