flee from famine!After being forced to sell to a rough man, I counterattacked
Chapter 85 Snake, Mushroom and Mushroom Soup
Chapter 85 Snake, Mushroom and Mushroom Soup
When the words "Master of Acupuncture and Moxibustion" just popped up in Uncle Liang's mind, he was immediately amused by this absurd idea.
How could a girl be a master of acupuncture and moxibustion.
Unable to sustain his back injury, Uncle Liang entrusted Fu Ming with acupuncture and moxibustion to Qin Min, and left.
Seeing that no one was around, Qin Min silently deleted several acupuncture points mentioned by Uncle Liang.
Fu Minglai only felt that the places that were not in place before had been touched, the soreness and weakness in his body were all loosened, and the pain was relieved a lot.
Qin Min held the needle, and from the corner of his eye, he caught a glimpse of the straight black eyebrows slowly loosening, which seemed to be the right way.
The acupuncture points she pricked for him are to stimulate the internal organs to repair.
She had the same thought as Uncle Liang, Fu Minglai's real injury was not his left arm, but the internal organs of his body.
The power of the giant python's entanglement can completely strangle a person, and the internal organs are strongly squeezed, even if it ruptures and leads to death, it is not surprising.
Fu Minglai resisted that force and survived, which can be called a miracle.
Qin Min concentrated on giving him the needle, and when it was done, his shoulders relaxed, and a little sweat oozes from his forehead.
She turned her head to look at Fu Minglai, just as she was about to speak, she saw his eyes closed, his bare chest rising and falling gently.
She didn't speak anymore, let him get dressed later when he wakes him up for dinner after cooking.
Qin Min walked out of the thatched hut, glanced at the sky, then turned and walked towards the thatched hut, ready to cook.
Everyone else was busy dealing with the giant python, and they probably didn't have time to cook.
In the thatched shed, Qin Min unwrapped a large piece of snake meat wrapped in gourd grass.
There are gourd grass to keep it fresh, and the snake meat looks fresh.
Qin Min looked around and saw that there was no one around, so he took out the gloves from the space and wrapped them around his hands that had been coated with iodine.
She washed the snake meat, cut it into pieces of the same size, put it in boiling water for a while, and then scooped it up to wash off the foam.
I also found some mushrooms, cleaned them, cut them into slices, put the mushrooms and snake meat in an iron pot and simmered slowly.
She took off her gloves, sat in front of the stove, picked up firewood and stuffed it into the stove.
With the sound of gurgling, a burst of fragrance gradually came out.
Qin Min raised his eyes and looked into the distance, across a few thatched huts, black smoke could be seen rising continuously, why are those people still busy roasting snake meat?
It took Liang Dawei and the others two days and one night to dry more than half of the snake meat, leaving a snake tail about two meters long.
The rest of the snake tail meat has been stored for so long, it is not fresh, the color has turned dark red, the meat is loose, and it is not as elastic as before.
They were about to cut off a piece of meat and continue slicing and drying it into jerky snake meat.
A white worm the size of a grain of rice slowly got out of the meat, wriggled, and got back into the meat again.
Liang Dawei frowned, and quickly swung the kitchen knife to cut off the piece of meat.
The piece of meat fell to the ground, and there were more than a dozen white worms wriggling on it.
The rest of the meat was infested with maggots.
Everyone had no choice but to move the spoiled snake tail out of the thatched hut, cross several mountains, and throw it far away to avoid attracting insects.
By the time this was done, it was already evening.
Almost everyone was exhausted and paralyzed, and just wanted to go back to the house to catch up on sleep, not to mention cooking, but they didn't even have the strength to eat.
They were exhausted, and when they passed the thatched hut and wanted to go back to the house, they smelled the fresh aroma of meat.
Their throats rolled, and the hunger they could bear was uncontrollable in an instant, and their stomachs groaned frantically.
In the end, hunger overwhelmed exhaustion, and everyone dragged their heavy legs and turned to the thatched hut.
Under the thatched shed, a slender figure was standing in front of the stove, holding an iron spoon to taste the taste.
Hearing footsteps, Qin Min raised his head and smiled at them, "What a coincidence, I just made the soup and I was about to ask you to eat it, so here you are."
Sun Chengyi also smiled and said, "Unfortunately, we came here just by smelling it."
Liang Dawei looked at the milky white soup and the white pieces of meat in the iron pot, and swallowed, "Little lady, did you cook snake meat soup?"
They usually eat snake meat on the grill, and rarely use it to stew. I didn't expect this stew to look good.
Qin Min smiled, "Yes, snake meat and mushrooms have been stewed for almost half an hour."
The others looked at each other, frowned, and there was even some cautious reproach in their tone, they couldn't help but said: "Little lady, how can you come here to cook?"
Qin Min was stunned for a moment, "Can't I cook?"
"No." Those people looked at her hands tied in linen, frowned and said, "But isn't your hand hurt?"
"Didn't Uncle Liang say that you should not touch unclean things when you are injured? This snake is not clean."
"After touching the snake meat, little lady, do you wash your hands several times? Would you like to ask Uncle Liang to have a look?"
Qin Min said softly: "You don't need to look for Uncle Liang, I have washed my hands many times, and I was careful when I touched the snake meat, and I didn't touch the wound."
Those people breathed a sigh of relief.
The last time Sun Chengyi's leg was cut by a stone wall, and he touched something unclean, so he almost had his leg amputated.
They were afraid that if the little lady touched the unclean snake meat with her palm, she would have to amputate her hand too.
Liang Dawei frowned and stared at them, "Have you said enough? The little lady endured the pain to cook for you. You have nothing nice to say. Just criticize this one. Don't go too far!"
Everyone frowned, "We are afraid that the little lady's wound will become serious, so how can it be regarded as accusation?"
Seeing the sparks in the atmosphere, Qin Min hurriedly said, "I wanted to cook because I was a little hungry."
Guilt suddenly flashed in the hearts of the few people. They were indeed exhausted and crazy. They only wanted to rest and forgot to cook for the little lady and the boss.
After all, it's their fault.
They looked at Qin Min and said slowly: "Little lady, we really don't want to blame you, but we are just worried that your injury will get worse. Don't be offended."
"I understand." Qin Min nodded with a smile, and said warmly, "Everyone is hungry, why don't you sit down and eat first."
The others complied, and all scooped up large bowls of snake broth.
In the past, their dinner was almost always barbecue. After the little lady came, the dinner became more varied, with a lot of boiled dishes added.
They also slowly adapted from the initial discomfort and resistance, and even became expectant.
After all, it's really delicious!
Someone took a sip of snake broth and immediately said in surprise, "It's so sweet."
Liang Dawei rolled his eyes, "What sweet, it's called fresh!"
The man couldn't get enough of it with a spoon, so he picked up the bowl to drink the soup, muttering and retorting: "How sweet this soup can't be described with a single word."
There is no fishy smell in the soup, very sweet.
The snake meat is white meat like chicken, but it is much softer than chicken, more like the meat of field frog or eel, very fresh and tender, and the meat will fall apart when you sip it lightly.
(End of this chapter)
When the words "Master of Acupuncture and Moxibustion" just popped up in Uncle Liang's mind, he was immediately amused by this absurd idea.
How could a girl be a master of acupuncture and moxibustion.
Unable to sustain his back injury, Uncle Liang entrusted Fu Ming with acupuncture and moxibustion to Qin Min, and left.
Seeing that no one was around, Qin Min silently deleted several acupuncture points mentioned by Uncle Liang.
Fu Minglai only felt that the places that were not in place before had been touched, the soreness and weakness in his body were all loosened, and the pain was relieved a lot.
Qin Min held the needle, and from the corner of his eye, he caught a glimpse of the straight black eyebrows slowly loosening, which seemed to be the right way.
The acupuncture points she pricked for him are to stimulate the internal organs to repair.
She had the same thought as Uncle Liang, Fu Minglai's real injury was not his left arm, but the internal organs of his body.
The power of the giant python's entanglement can completely strangle a person, and the internal organs are strongly squeezed, even if it ruptures and leads to death, it is not surprising.
Fu Minglai resisted that force and survived, which can be called a miracle.
Qin Min concentrated on giving him the needle, and when it was done, his shoulders relaxed, and a little sweat oozes from his forehead.
She turned her head to look at Fu Minglai, just as she was about to speak, she saw his eyes closed, his bare chest rising and falling gently.
She didn't speak anymore, let him get dressed later when he wakes him up for dinner after cooking.
Qin Min walked out of the thatched hut, glanced at the sky, then turned and walked towards the thatched hut, ready to cook.
Everyone else was busy dealing with the giant python, and they probably didn't have time to cook.
In the thatched shed, Qin Min unwrapped a large piece of snake meat wrapped in gourd grass.
There are gourd grass to keep it fresh, and the snake meat looks fresh.
Qin Min looked around and saw that there was no one around, so he took out the gloves from the space and wrapped them around his hands that had been coated with iodine.
She washed the snake meat, cut it into pieces of the same size, put it in boiling water for a while, and then scooped it up to wash off the foam.
I also found some mushrooms, cleaned them, cut them into slices, put the mushrooms and snake meat in an iron pot and simmered slowly.
She took off her gloves, sat in front of the stove, picked up firewood and stuffed it into the stove.
With the sound of gurgling, a burst of fragrance gradually came out.
Qin Min raised his eyes and looked into the distance, across a few thatched huts, black smoke could be seen rising continuously, why are those people still busy roasting snake meat?
It took Liang Dawei and the others two days and one night to dry more than half of the snake meat, leaving a snake tail about two meters long.
The rest of the snake tail meat has been stored for so long, it is not fresh, the color has turned dark red, the meat is loose, and it is not as elastic as before.
They were about to cut off a piece of meat and continue slicing and drying it into jerky snake meat.
A white worm the size of a grain of rice slowly got out of the meat, wriggled, and got back into the meat again.
Liang Dawei frowned, and quickly swung the kitchen knife to cut off the piece of meat.
The piece of meat fell to the ground, and there were more than a dozen white worms wriggling on it.
The rest of the meat was infested with maggots.
Everyone had no choice but to move the spoiled snake tail out of the thatched hut, cross several mountains, and throw it far away to avoid attracting insects.
By the time this was done, it was already evening.
Almost everyone was exhausted and paralyzed, and just wanted to go back to the house to catch up on sleep, not to mention cooking, but they didn't even have the strength to eat.
They were exhausted, and when they passed the thatched hut and wanted to go back to the house, they smelled the fresh aroma of meat.
Their throats rolled, and the hunger they could bear was uncontrollable in an instant, and their stomachs groaned frantically.
In the end, hunger overwhelmed exhaustion, and everyone dragged their heavy legs and turned to the thatched hut.
Under the thatched shed, a slender figure was standing in front of the stove, holding an iron spoon to taste the taste.
Hearing footsteps, Qin Min raised his head and smiled at them, "What a coincidence, I just made the soup and I was about to ask you to eat it, so here you are."
Sun Chengyi also smiled and said, "Unfortunately, we came here just by smelling it."
Liang Dawei looked at the milky white soup and the white pieces of meat in the iron pot, and swallowed, "Little lady, did you cook snake meat soup?"
They usually eat snake meat on the grill, and rarely use it to stew. I didn't expect this stew to look good.
Qin Min smiled, "Yes, snake meat and mushrooms have been stewed for almost half an hour."
The others looked at each other, frowned, and there was even some cautious reproach in their tone, they couldn't help but said: "Little lady, how can you come here to cook?"
Qin Min was stunned for a moment, "Can't I cook?"
"No." Those people looked at her hands tied in linen, frowned and said, "But isn't your hand hurt?"
"Didn't Uncle Liang say that you should not touch unclean things when you are injured? This snake is not clean."
"After touching the snake meat, little lady, do you wash your hands several times? Would you like to ask Uncle Liang to have a look?"
Qin Min said softly: "You don't need to look for Uncle Liang, I have washed my hands many times, and I was careful when I touched the snake meat, and I didn't touch the wound."
Those people breathed a sigh of relief.
The last time Sun Chengyi's leg was cut by a stone wall, and he touched something unclean, so he almost had his leg amputated.
They were afraid that if the little lady touched the unclean snake meat with her palm, she would have to amputate her hand too.
Liang Dawei frowned and stared at them, "Have you said enough? The little lady endured the pain to cook for you. You have nothing nice to say. Just criticize this one. Don't go too far!"
Everyone frowned, "We are afraid that the little lady's wound will become serious, so how can it be regarded as accusation?"
Seeing the sparks in the atmosphere, Qin Min hurriedly said, "I wanted to cook because I was a little hungry."
Guilt suddenly flashed in the hearts of the few people. They were indeed exhausted and crazy. They only wanted to rest and forgot to cook for the little lady and the boss.
After all, it's their fault.
They looked at Qin Min and said slowly: "Little lady, we really don't want to blame you, but we are just worried that your injury will get worse. Don't be offended."
"I understand." Qin Min nodded with a smile, and said warmly, "Everyone is hungry, why don't you sit down and eat first."
The others complied, and all scooped up large bowls of snake broth.
In the past, their dinner was almost always barbecue. After the little lady came, the dinner became more varied, with a lot of boiled dishes added.
They also slowly adapted from the initial discomfort and resistance, and even became expectant.
After all, it's really delicious!
Someone took a sip of snake broth and immediately said in surprise, "It's so sweet."
Liang Dawei rolled his eyes, "What sweet, it's called fresh!"
The man couldn't get enough of it with a spoon, so he picked up the bowl to drink the soup, muttering and retorting: "How sweet this soup can't be described with a single word."
There is no fishy smell in the soup, very sweet.
The snake meat is white meat like chicken, but it is much softer than chicken, more like the meat of field frog or eel, very fresh and tender, and the meat will fall apart when you sip it lightly.
(End of this chapter)
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