Chapter 139 Qu Renjie's Secret (17)

"Shaved ice, what is it?"

"It sounds weird, is it related to ice cubes?"

"It's almost summer now, where do I get the ice cubes from, maybe there are some in the ice storage in the palace, but those are not affordable by ordinary people!"

The diners watching outside began to discuss in low voices, and then all their eyes fell on Li Qiang, who saw him carrying a bamboo basket to the vegetable selection area, and only selected some red beans and fruits.

When I arrived at the chef's counter, I saw him chop the fruit, stir it in the pot, and add some sugar from time to time.

"What is he doing?" The people around started talking.

Lao Liao also looked puzzled, "If you add sugar to the fruit, do you want to make jam? But isn't jam for dessert? Could it be that the dish for today's competition is the same dessert?"

It takes time to make jam, so Liao Lao looked at Dongmenyan.

The dish that Dongmenyan made today is quite famous, and it can be regarded as one of the famous dishes of Dongmen's family.

"Moon on the Qingming River" was a dish that Liao Lao was lucky enough to have seen before, but he had never tasted it.

Today, I can see it with my own eyes. Of course, I have to look carefully!

Xia Jin also looked at him, but she was very interested in the name of this dish, presumably it had something to do with Qingming Festival.

I saw that Dongmenyan went to the material selection area and selected Chengfen, glutinous rice and wormwood. These wormwood are the most delicate parts picked during the Qingming Festival and have been stored in the underground vegetable cellar, although they are not as fresh as when they were just picked , but still fresh and tender.

Dongmenyan picked some fresher parts, and only took the sharp part, and began to grind it finely.

After grinding and filtering, add glutinous rice and other ingredients into it and knead it into a dough.

"He wants to be a Youth League?" Xia Jin guessed.

"It's not that simple, Chef Xia, let's keep reading!" Lao Lao stroked his beard.

Xia Jin continued to look, and saw that Dongmenyan kneaded the green balls and then started to make stuffing. Usually when making green balls, most of them use red bean paste and other sweet flavors.

But the ingredients Dongmenyan chose were a head of abalone and freshly picked Pleurotus eryngii mushrooms. Finally, he picked some mustard greens and started to cook the soup.

"He didn't mean to use these to make stuffing for green balls, did he?" Xia Jin frowned into a Sichuan character.

Although there are also people who make the Qingtuan into a salty mouth, but it's the first time I've seen Dongmenyan do it like this!
After a while, the soup was ready. Dongmenyan took out the ingredients and cut them into thin shreds, mixed them and wrapped them in the green dough.

On the other side, Li Qiang was seriously cooking jam. Up to now, it was the fifth jar. He also made some coconut jelly and jelly, and of course taro balls.

These are what Xia Jin taught him last night, as long as you follow the steps, you won't make mistakes!

After finishing the last piece of jam, Dongmenyan was almost finished, and it was time to put it on the plate.

I saw him put the steamed green balls on the plate, and then pour the abalone juice boiled into golden yellow in the middle of the plate, dotted with a little green mint leaves, like a piece of green grass surrounded by a bright moon, but corresponding took its name.

After it was done, Dongmenyan looked at Li Qiang next door, and saw that he had made a piece of ice out of nowhere, held it in his hand and tossed it upwards, only heard a few shattering sounds, and the ice cube fell on the plate, forming a complete ice cube. Crushed ice slag.

"So fast!"

"What just happened!"

"How did he do that!"

For a moment, everyone was dumbfounded, but it's a pity that there is no reverse playback device in this world, otherwise their jaws would definitely drop from shock.

When Xia Jin taught Li Qiang to use the ice claws yesterday, he was worried that Li Qiang would not be used to it, but he didn't expect that he could use it with ease after only trying it once.

With one night of practice, it is not a problem to freeze a piece of ice with abilities.

After putting the crushed ice on a plate, add coconut jelly and jelly, drizzle with jam, garnish with red beans and taro balls, serve with shaved ice, and you're done!

This operation made everyone confused.

"Is this food edible?"

"It's ice cubes, jam, and red beans? It looks weird, just like a child's play house!"

The people around were discussing in low voices, and even Lao Lao felt that something was wrong.

"Chef Xia, why don't you cook yourself, I believe Mr. Dongmen will sell me some face!"

Xia Jin shook her head, "Old Liao, we'll talk after you eat!"

Li Yu was somewhat interested. He had been a waiter here for a month anyway, so he knew a little about Xia Jin.

Regarding the reputation of the God of Food Hall, she will not do anything that is not sure.

"Bring up the dishes and try them!" He said first.

"I'm looking forward to Master Dongmen's 'Moon on the Qingming River'!" Qu Renjie raised his chin, disdaining to talk about the word shaved ice.

Instead, he glanced at Xia Jin, as if waiting to see her fall.

The Dongmen family sent Dongmen Yan over to regain the Dongmen family's undefeated honor, and winning the competition this time can show that the God of Food Hall cheated on the day of the food festival.

It would be better to blame Xia Jin for Dongmenqian's death and Zhang Heng's assassination, and use Dongmenyan's hand to kill Xia Jin!
Qu Renjie was thinking in his heart, as if his plan had been more than half successful, a sneer could not help but appear on the corner of his mouth!

Two delicacies were brought to the table, and they were tasted one by one in order. Li Yu, who sat first, was the first to taste.

He picked up a green ball, opened his mouth and took a bite.

I thought it was just an ordinary youth group, but I was stunned at the moment of entrance!

The moment the skin of the green dumpling was bitten, a soup gushed out of it, filling the mouth in an instant. The fresh aroma contained the crispness of mustard greens and the tenderness of king oyster mushrooms, forming a unique texture and taste feast.

It seems that this mouthful puts people under the rain curtain in Qingming season, standing on the ground of mugwort leaves, looking at the rivers and lakes, the sunrise and sunset, and then a cool wind blows in front of them, only to close their eyes comfortably , into that wonderful picture.

Li Yu couldn't help sighing: "The Qingming River is on the moon, it really lives up to its reputation, it's delicious!"

After eating the Qing Tuan, he picked up a spoonful of abalone soup with a spoon. The moment he ate it, the cool fragrance and the deliciousness of the abalone shook his spirit.

Afterwards, I felt that my whole body became warm, as if I came back from sweeping the tomb on Qingming Festival, and the moisture that was contaminated disappeared, leaving only a warm sense of satisfaction.

Seeing Li Yu's eyes light up under the mask, Liao couldn't help but look forward to it, and hurriedly picked one up and put it in his mouth, enjoying it.

Seeing this, Qu Renjie also ate one.

"Young Master Dongmen's culinary skills are superb, it's my honor, Qu Renjie, to taste it!"

Seeing his praise like this, the diners who watched the excitement outside already started to swallow their saliva.

How delicious this is!

 Due to some incidents in the past few days, only one chapter has been updated, and three chapters will be updated tomorrow!Be sure to let the treasures enjoy watching!In addition, thank you very much for your support, I love you! ! !
  
 
(End of this chapter)

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