Eighty married is the strongest rough man, holding space in hand to raise cubs

Chapter 177 Stewed Pigeon Soup
Now he began to have a little change in his opinion of this woman.

"Mother, we're back from the back mountain!" Xiuxiu shouted happily as soon as she entered the courtyard.

Cai Wenqing had just arrived in the kitchen and was about to cook, when she heard Xiuxiu's shout, she hurriedly greeted her with a smile.

"What did you bring back from the back mountain today?" Cai Wenqing asked with a smile.

Xiuxiu took off the pannier on her back.

Cai Wenqing saw a handful of wild vegetables on the basket at a glance.

Cai Wenqing thought that Xiuxiu had gone to the back mountain to pick a basket of wild vegetables and came back.

Cai Wenqing said with a smile: "Wild vegetables are also good, let's make wild vegetable buns today, it's delicious and will satisfy your cravings."

As long as he sees his daughter-in-law, Cai Wenqing is happy.

Even if the daughter-in-law brought back a basket of wild vegetables, Cai Wenqing was very satisfied.

Xiuxiu smiled and said, "Mother, there are more than just wild vegetables here!"

As she said that, Xiuxiu removed the top layer of wild vegetables, and only then did she reveal the really valuable things in the basket——

Small animals such as pheasants, wild rabbits, and wild pigeons.

The wild pigeon also laid two pigeon eggs along the way, which was an unexpected harvest.

Cai Wenqing's surprised eyes turned into two crescent moons with a smile: "Ah, Xiu'er, you are so lucky, aren't you? You have gained so much from going up the mountain? You may not be able to catch one if you go up the mountain several times. Where's the pheasant!"

Xiuxiu also smiled and said, "Mom, I don't know what happened today, I'm very lucky."

Xiuxiu did not describe the specific details further, for fear of scaring Cai Wenqing.

After all, even she herself couldn't believe the strange things that happened on the mountain today.

Zhou Shen also opened his basket: "Ma'am, I caught a little pig!"

A little black wild boar in the basket was screaming and trying to jump out, but it was restless for a moment.

Zhou Shen has tied up the four feet of the little suckling pig with ropes, so now the little suckling pig can only scream, but can't run away.

Cai Wenqing said happily: "I'll keep this little pig first, and we'll eat it during the Chinese New Year! Xiao Zhou, go and put this little suckling pig in the pigsty!"

Zhou Shen was confused: "Don't you want to eat today?"

Cai Wenqing said: "It's still young, let's keep it for a while, and then eat it when it grows up. Xiao Zhou, I will leave the task of feeding this little pig to you in the future. You can feed the two pigs by the way."

Zhou Shen: "..."

Now Zhou Shen is completely speechless.

He originally thought that if he caught a small suckling pig, he would be able to eat delicious pork, and he even thought about how to eat it - roast suckling pig!

In his previous life, he had eaten roast suckling pig in a five-star hotel, and the taste is still unforgettable!
Zhou Shen still remembered that the little suckling pig was roasted and eaten right away.

The two front feet and two hind feet of the suckling pig are respectively tied to iron bars, and a charcoal oven is placed underneath.

The inside of the little suckling pig has been cleaned up, and the food bags are also placed in the stomach.

Roast the suckling pig in a circle on the charcoal fire, and you will soon be able to smell the aroma of pork and spices.

When the pork is roasted until it is charred on the outside and tender on the inside, it is ready to eat.

A piece of pork is cut off with a knife, paired with craft beer, the aroma is tangy!
But reality slapped him hard in the face.

He caught a little suckling pig back, not only failed to eat the roast suckling pig as he wished, but also had an extra task of taking care of a pig...

As Zhou Shen threw the little suckling pig into the pigsty, he thought, if he had known that day, why did he do it in the first place!

He shouldn't have used all his strength to carry this second senior brother down from the high mountain!

Xiuxiu stopped Cai Wenqing who was going to cook in the kitchen.

"Mom, let me come!"

As Xiuxiu said, she skillfully tied up her apron and rolled up her sleeves.

Zhou Shen passed by the kitchen, probed and said: "You'd better let the aunt do it, don't waste food later."

No matter how you look at it, Liu Xiuxiu doesn't look like someone who can cook.

I guess it's just pretending.

Xiuxiu ignored him, and was already busy in the kitchen.

Zhou Shen thought to himself, this Liu Xiuxiu looks like a person who has never cooked before, and I don't know what tricks he can make!

After a while, if Liu Xiuxiu's cooking is not tasty, he will go to Pinxixi system to place an order for some milk and eggs.

Unexpectedly, after a while, bursts of strong aroma floated out from the kitchen.

This aroma is like a small hand, touching people's taste buds.

The aroma wafted out of the window, into the yard, and out of the yard, into the path.

The villagers passing by Xiuxiu's house couldn't help but stop and take a few deep breaths, wondering what delicious food Xiuxiu's house was cooking.

As for Zhou Shen, he was completely stunned.

Now he is standing in the yard, greedily breathing in the aroma of the food in the yard like a hungry ghost, and at the same time swallowing uncontrollably——

It's so fragrant!

It turned out that in order to make the food more nutritious, Xiuxiu specially took out special secret seasoning from the space and sprinkled it on the food.

This makes the already fragrant food even more fragrant.

Pigeons are made into pigeon soup.

As the saying goes, "one dove and nine chickens".

Pigeon meat is not only nutritious, but also has certain health effects, which can prevent and treat various diseases.Traditional Chinese medicine believes that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and nourishing blood, clearing away heat and detoxification, and quenching thirst.

Pigeons are rich in protein and reasonable in amino acid composition, which is easy for human body to digest and absorb.

Eating more pigeons can allow the body to get enough nutrition, be full of energy, and have a smooth metabolism.

Pigeon liver contains the best bilirubin, which helps the body make full use of cholesterol and prevents arteriosclerosis.

Pigeon meat is easy to digest, and has the functions of nourishing Qi, strengthening body and kidney, vitality, brain and spirit.

Improve memory, lower blood pressure, dispel wind and detoxify, promote body fluid and quench thirst, etc. It can be used for infirmity after illness, blood deficiency, amenorrhea, dizziness and fatigue, adjust blood sugar, beautify the skin, make the skin white and tender, and prolong life.

Pigeon meat is mild in taste and rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron and so on.

Pigeon meat also has the effects of tonifying kidney and Qi, detoxifying and eliminating pain.

First put the pigeon that has been changed into a pot and blanch it. When the pigeon is blanched, use cold water to put it in the pot. This will remove the fishy smell of the pigeon and heat it with cold water at the same time.
Then pour the blanched pigeons into the casserole, wash the medlar, dried longan, and jujube, 50 grams of dried longan, two jujubes, and 50 grams of medlar, cook together with the pigeon, put in Green onion and ginger can remove fishy smell and increase fragrance;
Finally, take 1/3 of the green lemon peel and put it in ten minutes before it is out of the pot. It can remove the fishy smell of the pigeons. Boil it on high heat and turn it to low heat for 60 minutes. After cooking, put the lemon peel ten minutes before out of the pot Put it in, add 5 grams of salt, 2 grams of pepper and cook for ten minutes.

The water used to stew the pigeon soup is all the spiritual spring water from the space. The secret seasoning of the space will be sprinkled on the pigeons before they come out of the pot. A pot of Xiuxiu brand exclusive stewed pigeon soup is ready!
(End of this chapter)