Be a god in a survival game

Gu Nian blushed slightly, simply ignored them, and turned her attention to the delicious food.

She picked up a braised Wangchao.

The texture of the braised Wangchao is crispy and tender. Pick one up and put it in your mouth, and bite it in your mouth, as if you can feel its sucker is still shrinking, and it is extremely delicious.The kind of tender and crisp freshness, so fresh that it slipped into the belly before it had time to taste it.

After tasting the delicious food, Gu Nian's eyes lit up, and he quickly greeted his friends.

"The taste of this stewed Wangchao is also very good. Try it."

When everyone heard this, they quickly picked up their chopsticks one after another.

After tasting the delicious braised Wangchao, everyone turned their attention to the charcoal-grilled oysters just served by the service staff.

The charcoal-grilled oyster, with a pearly luster on it, showed a plump and tender posture.

The entrance is tender and plump but not greasy, and the mouth feels instantly sweet and full of freshness. The taste buds are wrapped in that kind of freshness, which really gives people a feeling that they can lose their eyebrows fresh!

After enjoying all kinds of delicious seafood dishes and barbecue, everyone set their sights on the staple food, crab noodle soup buns.

Gu Nian watched the introduction about the crab noodle soup dumpling, and at the same time moved it lightly, slowly lifted it as described in the introduction, opened the window first, and then drank the soup, savoring the extremely delicious taste.

Every movement of the master chefs making soup dumplings is as light, soft and even as "sneak into the night with the wind, moisten things silently".Only in this way can we guarantee that each soup dumpling will remain intact after being steamed until it is delivered to the mouth.

The steamed soup dumplings are white and crystal clear, with fine and even wrinkles on the top, just like plump and round jade chrysanthemums with thousands of petals tightly wrapped and about to bloom. In addition, the skin is as thin as paper, almost transparent. It can be seen that the soup inside is shaking gently, which makes people feel a kind of tenderness that breaks immediately.Not to mention eating, just looking at it is a kind of beautiful enjoyment.

This crab noodle soup dumpling tastes extremely delicious and has endless aftertaste. No wonder it can become a popular item in the restaurant.

To make soup dumplings, only a skilled craftsman can do it.

The production process of this crab noodle soup dumpling is quite complicated, there are as many as a dozen steps.

Crab noodle soup dumpling is a popular item in this restaurant, so there is a special introduction about it on the big screen of the restaurant.

The first step is to take the thick skin of the pig’s trotter, cut it into fine pieces, simmer overnight until the pig’s skin is completely dissolved in the soup, and then cool down to become a transparent jelly-like substance.Choose fresh and hard crabs, take their crab roe and minced pork leg heart, put the boiled chicken juice, diced ginger, and minced garlic into the jelly made from pig skin and mix well.After it is steamed in the soup bag, the thick jelly will melt into the soup.

After dinner, everyone rested in the restaurant for a while.

Considering the danger of the game, even in the early stages of the game, they didn't drink alcohol, to avoid that alcohol would paralyze people's nerves and slow down their reactions.

When they walked out of the restaurant, they immediately felt waves of heat rushing towards their faces.

"Why is it so hot here? It's night, and it should be cool when the sea breeze blows over, but it's extremely hot here." Zheng Hope frowned and complained: "Let's go to the car and get some air-conditioning. Stand It's so hot here, I can't stand it."

Hearing Zheng Hope's complaints...