Kuai Chuan: What to do if you madly criticize beauties who refuse to be cannon fodder

Chapter 591 Cannon fodder daughter and her cannon fodder father (31)

After Jiang Hai tasted the soup, he agreed immediately.

He asked Jiang Lai to bring the soup to the restaurant, tasted it for several other chefs, as well as the director and superior leaders, and agreed from top to bottom.

From now on, the State-run Grand Hotel will serve this bone soup for a long time.

As for the pricing, Jiang Hai asked Jiang Lai the cost of cooking such a pot of soup.

Jiang Lai leaned close to his ear and whispered the number.

"so cheap?!"

A whole big pot cost less than two yuan? !
Jiang Lai raised his eyebrows with a look of pride.

"It's cheaper to buy wholesale."

"What did you add to this soup! Even your father wants to keep it a secret, right?"

Jiang Lai didn't intend to keep the raw materials secret either.

"It's not like you can't see it, just pork bones, corn and winter melon."

Jiang Hai didn't believe it.

"It's so ugly to have a broken old face. The only thing that can't be boiled in the soup is the pork bones. The rest you can't see are all boiled. I also added chicken bones and fish bones."

"Chicken bone and fish bone? How do you put these two together to make soup? Can the taste be good!"

Jiang Lai looked indifferent.

"If you don't believe me, there's nothing you can do. In short, put pork bones, chicken bones, and fish bones in a pot and boil them overnight. When you get up in the morning, all the fish bones will be turned into slag, and the meat on the chicken bones will also be boiled. Then What to do is to fish out all the bones, only the pork bones are left in it, and finally add some pepper, salt, winter melon, corn and vegetables can be put in last.”

Jiang Lai said clearly and logically.

Jiang Hai was shocked when he heard that.

"Is that what the old cook told you?"

"That's right, these are all the secret recipes of the imperial kitchen that will never be passed on to the outside world. In ancient times, they were only good things that the emperor could drink. Now I will carry them forward. Of course, I can also say that you taught them to spread the reputation of our Jiang family. Going out is also convenient for you to accept apprentices in the future."

Jiang Hai was taken aback when he heard that.

"Take an apprentice? What kind of apprentice?"

"Now several chefs have unanimously decided that I can take over your class, so what you have to do now is to be my master Jiang Lai, stay at home honestly, and watch how I get your sign out .

The next thing you have to do is to wait for the apprentice to come to the door by himself, with good wine and good meat, kneel down and kowtow to worship you as a teacher.

You don't want to accept everyone, the threshold is higher.

As for the signboard, I have also thought about it, the founder of Jiang's Cuisine, you are the first master chef. "

Jiang Hai listened to his daughter planning his life for the next few decades like a dream.

Staying at home as a master, you can easily gain fame and fortune.

Jiang Hai pinched himself.

It hurts, but it's not a dream.

"What are you talking about in your sleep, girl? If it is so easy to recruit apprentices, then I will wait to sleep and collect money in the future."

Jiang Lai nodded.

"Otherwise? I'm in charge of spreading the reputation, and you're in charge of teaching. Combine what you're good at with what I'm good at, and treat this soup as a secret recipe. I'll think of a few more for you. After you practice it Start recruiting apprentices."

In this way, Jiang Hai was laid off in a daze.

The old friend happily sent him away, and before leaving, he didn't forget to ask Jiang Lai to cook a good meal to see him off in honor of his reputation.

It was too late to be sad, Jiang Lai took out the mulberry wine he brewed himself.

The sweet taste and the fiery aftertaste successfully overwhelmed the entire back kitchen and a director who came to join in the fun.

Jiang Hai was drowsy from drinking, and when he woke up, Jiang Li knocked on his door.

"Don't sleep, Dad, someone is looking for you outside."

"What's wrong?"

"I don't know him, he said he came to apprentice, and he has a lot of things in his hand."

Upon hearing this, Jiang Hai immediately flashed a few words in his mind.

Honestly lying at home and waiting to collect money.

I am in charge of making a name outside and you are in charge of recruiting apprentices.

The founder of Jiang's Cuisine.

Fame and fortune.

Jiang Hai slapped himself to make sure he wasn't dreaming, changed his clothes and went out.

It is indeed to learn from a teacher.

"How did you find this place?"

The young man held something in his hand respectfully.

"Now people outside have spread the word. You are the founder of Jiang's Cuisine. Your ancestors were imperial chefs. You worked as a chef in a state-owned hotel before, and you trained your daughter to be the successor in just a few months. You are famous outside , this junior admires you very much, and please give this junior a chance to be your apprentice!"

Hearing some of these names, Jiang Hai felt a little weak in his back.

But after thinking about it, it's not wrong.

Jiang Lai's master is indeed the imperial cook, isn't her master the Jiang family's master, so there is nothing wrong with the imperial cook.

Thinking of Jiang Lai's instructions, Jiang Hai calmed down and looked at him with some gestures.

"Taking things back, it's not so easy to be my apprentice. I have to investigate first before making a decision."

The young man was a little disappointed but not discouraged, on the contrary he became more enthusiastic.

"Don't worry, I won't let you down!"

After sending this one away, three or four more came in the morning.

All of them came to learn from teachers.

After Jiang Hai had an unreal morning, he found that time passed faster than in the hotel.

The feeling of re-employment after being laid off is really good, and Jiang Hai's sadness and depression of being laid off were washed away in an instant, and he turned around and was busy studying the heirloom recipe Jiang Lai gave him.

-

The state-owned hotel's business is getting better and better.

The menu has remained unchanged for several years, but now new dishes are released every now and then, which are not only cheap but also delicious!

Most of the people who came here to eat before were workers from factories or units, and now there are many residents from nearby streets.

If you can't afford to eat every meal, you can save money every now and then to buy a new dish and try it when you go back.

The hotel lobbies that were sporadic and neglected before are now almost full every day.

It's even better than the supply and marketing cooperative's business!
The best seller is the new bone soup, which costs eight cents a bowl, and you can still eat a little bit of meat in it.

But everyone is not here for the meat, mainly for the soup.

Although the soup is not cheap, it is not only delicious but also comes with an extra side dish.

The small dish table is just outside the window, with bean sprouts, shredded potatoes, dried radish, and salted cabbage.

All of them are new side dishes that have not been served recently before. A full dish is very crispy and appetizing, and it is delicious when served with rice.

Those who are rich get a bowl of soup and two new dishes.

If you don’t have money, just order a bowl of soup, with bean sprouts as a side dish, and buy two steamed buns, and you will be full and satisfied.

Some people even ask if the restaurant will lose money if a bowl of such delicious soup costs [-] cents and free side dishes are also included.

The hotel staff just laughed and said they lost money and made money.

Serve the people.

In this way, everyone feels at ease, and almost everyone is a repeat customer.

(End of this chapter)