Chapter 615 The Cannon Fodder Licking the Dog of the Beast World Farming Literature (7)
The only thing Jiang Lai can guarantee is that the meat is roasted and eaten.
In the beginning, I could still rely on the original taste of the original body, no matter what I could stuff into my stomach, as long as I was full.
But later, as the habit left by the original body gradually subsided, looking at the piles of pork again, Jiang Lai's stomach kept bubbling with sour water.
Wild boar is really bad.
It was fishy and smelly.
These piggies grow up to look like wild boars, but Jiang's main purpose of raising them is not to eat meat now.
She wants to help speed up the evolution process of wild boars, and try to make them eat and work less, gain more muscle and gain more fat, so that the smell of meat will be much less.
The cold wave hit at night, and Jiang Lai felt a little cold after standing outside for a while.
After returning to the house and closing the door, the sound of the wind was instantly blocked out of the door.
The converter was connected to the mobile power supply, and the other part was an electric kettle, the water in it was already boiling, Jiang Lai poured a cup of hot water and leaned back on the sofa.
"what……"
Although it was freezing outside and the cold wind was howling, her wooden house was wrapped in warm and dim light, she stepped on the pure wool blanket with her bare feet, and in front of her was the fireplace she had just made by herself not long ago.
In the stove, the fire was dancing, very warm.
"What about the things you grow outside?"
"Let it be fate."
"You are too irresponsible. Those seeds cost me a lot of points, and you wasted them for nothing."
Now Little Pudding is quite stingy, and he is very strict with Jiang Lai. He used to be invisible with salted fish, but now he is online every day, and every second he has to confirm that his money is being spent wisely by Jiang Lai.
Jiang Lai narrowed his eyes to comfort it.
"Don't worry, you have to believe in the power of the heroine's golden finger."
The spiritual spring she found must be very powerful. Even if it is not winter, even if the seeds are thrown on a stone, they will probably germinate.
As Jiang Lai expected, the plants grown under the spring water are not only resistant to severe cold, but also have a well-developed root system, which can still stand despite the wind and rain, and can also thrive.
This is why the heroine, Mu Mianmian, alone can produce enough food for the entire wolf clan to survive the winter, and she still has a lot of surplus.
Moreover, the quality of the seeds Jiang Lai sowed was good, and the growth was even more gratifying.
The shortened growth cycle allows Jiang Lai to experience the joy of a bumper harvest soon after planting the vegetable seeds.
The huge and plump tomatoes were quite bright in color. Jiang Lai picked one, wiped it casually, and bit into it. His stomach, which was greasy with wild pork, was instantly refreshed, and his eyes lit up.
It's too sweet, juicy and juicy, the skin is thin and soft, and you can't stop taking one bite after another.
Jiang Lai squatted there and ate three of them in one go.
In addition to the tomatoes, the cucumbers and peppers in another field are also growing quite well, especially the peppers. Jiang Lai didn't know what kind of peppers they could grow when they were planted. Now that they grow, she realizes that they are colorful varieties. Not a lot.
Sweet and crisp fruit peppers, spicy thread peppers, and red and green millet peppers.
At this time, the entire land, except for the rice with the largest planting area, has just begun to head, and the fruit trees have just bloomed, and other vegetables have been matured by the spring water.
The basic seasoning of onion, ginger and garlic is essential, in addition to a piece of sunflower and a piece of peanut.
Those seeds that Jiang Lai didn't know grew broad beans, edamame beans, soybeans, and watermelon vines.
To allow so many plants with different growing seasons and different environments to grow wildly in the cold winter at the same time, Jiang Lai once again affirmed the golden finger of the heroine.
It's outrageous.
When he was free, Jiang Lai wove a lot of bamboo baskets out of bamboo chips, and now these bamboo baskets are full of grain.
Finally, I went to the pool next to me to check the situation. The clear spring water was full of fish.
Jiang Lai didn't know what species it was, but he caught one anyway, weighing more than a dozen catties, its tail slapped the ground vigorously, the fish scales on its body glowed with an unusually bright light, and the back of its fins stood upright upside down. The thorns look quite sharp, and they look a bit like mandarin fish of later generations, but they are much bigger than mandarin fish, and they look much more dangerous.
Jiang Lai carefully carried the fish's mouth and walked home. During the period, the fish struggled and flapped frantically. Jiang Lai was pricked by the fin on its back, which hurt a little, but Jiang Lai didn't take it seriously.
Then three seconds later, Jiang Lai's feet went limp, and he fell to the ground without warning.
Little Pudding: "..."
When I woke up again, it was completely dark outside.
Jiang Lai was almost frozen, and got up tremblingly. At the same time, he didn't forget to bring back the fish that jumped into the grass.
The fish's vitality was obviously not as good as before, but the thorns on its back were still standing.
"How long have I been dizzy?"
"About four hours."
"This thing is quite toxic."
You must know that she is a strong giant wolf, who can poison her down in three seconds, and be unconscious for four hours. The poison of this thing is even more powerful than the cobra poison of later generations.
Even so, Jiang Lai still carried it back.
With a knife in hand, a fish was clearly arranged by her.
Stewed fish head soup, fried fish body.
"You still dare to eat! Don't you want to live?"
"It's okay, I probably know where the poison gland is."
"Just play it dead, I don't care about you if you die."
Jiang Lai didn't even look up, only pan-fried grilled fish was on his mind.
"Don't worry, I know what to do."
Grab a handful of hot peppers, pick some onion, ginger and garlic, with this, Jiang Lai's dinner tonight will have a lot of flavor.
The taste of the slate grilled fish is quite good.
Facts have proved that poisonous fish must taste good, and Jiang Lai reaped the great satisfaction in his stomach at the risk of being poisoned.
After eating, I smashed the sunflower seeds harvested during the day, pulled a handful of peanuts, wrapped them in charcoal ash and roasted them for a while. When I picked them out again, the room was filled with a strong fragrance.
Now, Jiang Lai added another seasoning to his boring life.
After eating, Jiang Lai started logging again early the next morning to build a granary.
This time, she used the hardest wood in the forest to build the base for the granary. The base was 1.5 meters above the ground, and she continued to build on it with wooden piles.
Little Pudding bought a lot of iron sheets, and Jiang Lai nailed them inside the granary layer by layer. The roof of the barn was made of pine wood, and finally covered with a layer of iron sheets.
After the simple granary was built, Jiang Lai finally built a layer of barbed wire around the granary, and then connected it to electricity.
-
The winter in the beast world is extraordinarily long.
Jiang Lai counted the rising and setting of the sun for three full months, but the weather still showed no signs of getting warmer, and it was even getting colder.
It is at this time that the rice is ripe.
The temperature had no effect on its heading and growth process. When the harvest came, Jiang Lai took a deep breath when he saw the yellow field in front of him.
Go dry.
(End of this chapter)
The only thing Jiang Lai can guarantee is that the meat is roasted and eaten.
In the beginning, I could still rely on the original taste of the original body, no matter what I could stuff into my stomach, as long as I was full.
But later, as the habit left by the original body gradually subsided, looking at the piles of pork again, Jiang Lai's stomach kept bubbling with sour water.
Wild boar is really bad.
It was fishy and smelly.
These piggies grow up to look like wild boars, but Jiang's main purpose of raising them is not to eat meat now.
She wants to help speed up the evolution process of wild boars, and try to make them eat and work less, gain more muscle and gain more fat, so that the smell of meat will be much less.
The cold wave hit at night, and Jiang Lai felt a little cold after standing outside for a while.
After returning to the house and closing the door, the sound of the wind was instantly blocked out of the door.
The converter was connected to the mobile power supply, and the other part was an electric kettle, the water in it was already boiling, Jiang Lai poured a cup of hot water and leaned back on the sofa.
"what……"
Although it was freezing outside and the cold wind was howling, her wooden house was wrapped in warm and dim light, she stepped on the pure wool blanket with her bare feet, and in front of her was the fireplace she had just made by herself not long ago.
In the stove, the fire was dancing, very warm.
"What about the things you grow outside?"
"Let it be fate."
"You are too irresponsible. Those seeds cost me a lot of points, and you wasted them for nothing."
Now Little Pudding is quite stingy, and he is very strict with Jiang Lai. He used to be invisible with salted fish, but now he is online every day, and every second he has to confirm that his money is being spent wisely by Jiang Lai.
Jiang Lai narrowed his eyes to comfort it.
"Don't worry, you have to believe in the power of the heroine's golden finger."
The spiritual spring she found must be very powerful. Even if it is not winter, even if the seeds are thrown on a stone, they will probably germinate.
As Jiang Lai expected, the plants grown under the spring water are not only resistant to severe cold, but also have a well-developed root system, which can still stand despite the wind and rain, and can also thrive.
This is why the heroine, Mu Mianmian, alone can produce enough food for the entire wolf clan to survive the winter, and she still has a lot of surplus.
Moreover, the quality of the seeds Jiang Lai sowed was good, and the growth was even more gratifying.
The shortened growth cycle allows Jiang Lai to experience the joy of a bumper harvest soon after planting the vegetable seeds.
The huge and plump tomatoes were quite bright in color. Jiang Lai picked one, wiped it casually, and bit into it. His stomach, which was greasy with wild pork, was instantly refreshed, and his eyes lit up.
It's too sweet, juicy and juicy, the skin is thin and soft, and you can't stop taking one bite after another.
Jiang Lai squatted there and ate three of them in one go.
In addition to the tomatoes, the cucumbers and peppers in another field are also growing quite well, especially the peppers. Jiang Lai didn't know what kind of peppers they could grow when they were planted. Now that they grow, she realizes that they are colorful varieties. Not a lot.
Sweet and crisp fruit peppers, spicy thread peppers, and red and green millet peppers.
At this time, the entire land, except for the rice with the largest planting area, has just begun to head, and the fruit trees have just bloomed, and other vegetables have been matured by the spring water.
The basic seasoning of onion, ginger and garlic is essential, in addition to a piece of sunflower and a piece of peanut.
Those seeds that Jiang Lai didn't know grew broad beans, edamame beans, soybeans, and watermelon vines.
To allow so many plants with different growing seasons and different environments to grow wildly in the cold winter at the same time, Jiang Lai once again affirmed the golden finger of the heroine.
It's outrageous.
When he was free, Jiang Lai wove a lot of bamboo baskets out of bamboo chips, and now these bamboo baskets are full of grain.
Finally, I went to the pool next to me to check the situation. The clear spring water was full of fish.
Jiang Lai didn't know what species it was, but he caught one anyway, weighing more than a dozen catties, its tail slapped the ground vigorously, the fish scales on its body glowed with an unusually bright light, and the back of its fins stood upright upside down. The thorns look quite sharp, and they look a bit like mandarin fish of later generations, but they are much bigger than mandarin fish, and they look much more dangerous.
Jiang Lai carefully carried the fish's mouth and walked home. During the period, the fish struggled and flapped frantically. Jiang Lai was pricked by the fin on its back, which hurt a little, but Jiang Lai didn't take it seriously.
Then three seconds later, Jiang Lai's feet went limp, and he fell to the ground without warning.
Little Pudding: "..."
When I woke up again, it was completely dark outside.
Jiang Lai was almost frozen, and got up tremblingly. At the same time, he didn't forget to bring back the fish that jumped into the grass.
The fish's vitality was obviously not as good as before, but the thorns on its back were still standing.
"How long have I been dizzy?"
"About four hours."
"This thing is quite toxic."
You must know that she is a strong giant wolf, who can poison her down in three seconds, and be unconscious for four hours. The poison of this thing is even more powerful than the cobra poison of later generations.
Even so, Jiang Lai still carried it back.
With a knife in hand, a fish was clearly arranged by her.
Stewed fish head soup, fried fish body.
"You still dare to eat! Don't you want to live?"
"It's okay, I probably know where the poison gland is."
"Just play it dead, I don't care about you if you die."
Jiang Lai didn't even look up, only pan-fried grilled fish was on his mind.
"Don't worry, I know what to do."
Grab a handful of hot peppers, pick some onion, ginger and garlic, with this, Jiang Lai's dinner tonight will have a lot of flavor.
The taste of the slate grilled fish is quite good.
Facts have proved that poisonous fish must taste good, and Jiang Lai reaped the great satisfaction in his stomach at the risk of being poisoned.
After eating, I smashed the sunflower seeds harvested during the day, pulled a handful of peanuts, wrapped them in charcoal ash and roasted them for a while. When I picked them out again, the room was filled with a strong fragrance.
Now, Jiang Lai added another seasoning to his boring life.
After eating, Jiang Lai started logging again early the next morning to build a granary.
This time, she used the hardest wood in the forest to build the base for the granary. The base was 1.5 meters above the ground, and she continued to build on it with wooden piles.
Little Pudding bought a lot of iron sheets, and Jiang Lai nailed them inside the granary layer by layer. The roof of the barn was made of pine wood, and finally covered with a layer of iron sheets.
After the simple granary was built, Jiang Lai finally built a layer of barbed wire around the granary, and then connected it to electricity.
-
The winter in the beast world is extraordinarily long.
Jiang Lai counted the rising and setting of the sun for three full months, but the weather still showed no signs of getting warmer, and it was even getting colder.
It is at this time that the rice is ripe.
The temperature had no effect on its heading and growth process. When the harvest came, Jiang Lai took a deep breath when he saw the yellow field in front of him.
Go dry.
(End of this chapter)
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