Time travel to 1984

Chapter 200 Duan's Fish Killing Method
Duan Jinling picked up a Proverb fish from the bucket again, and mixed it on the chopping board with a 'snap', and found that there was a new problem: "This time it didn't jump around, but why did it spit blood?"

Chen Dongran covered his small mouth and suppressed a smile.

Zhang Jinhai's smile was a bit low, and he couldn't hold back the 'puchi', and laughed happily: "This force is too strong, and it caused internal injuries to this scorpion fish.

Therefore, it had no choice but to stop pretending, vomited blood and died of injustice. "

Duan Jinling gave himself a long face: "Maybe, this will become my Duan family's method of killing fish in the future? Wait a moment, and make this kind of fish that spits out blood as a separate dish for everyone to taste."

Zhang Jinhai regained his strength and said, "Okay, just do it like this."

Duan Jinling took out a dagger, and easily cut open the dead fish, and the cutting was also very smooth.

Chen Dongran learned from Duan Jinling's lesson when he killed Zhenyu, controlled the strength of the fish within the appropriate range, and easily dissected and cut it into sections with a dagger.

Zhang Jinhai picked up a wettlefish from the bucket, cut off six legs, cut open, discarded the internal organs, and cut into sections in one go.

Duan Jinling mastered his strength this time, and he didn't let the wettlefish vomit blood again.

Chen Dongran also mastered it very well.

Zhang Jinhai picked up a squid from the bucket. This kind of fish is not easy to faint. He directly killed the fish's head with a dagger, then cut open the fish's head and the abdomen shared by the ten bodies, took out the internal organs, and cut them into sections.

The dissection methods of the three kinds of fish were all taught on the spot.

The second daughter also learns very fast.

Zhang Jinhai lit a bonfire, took out a special grill and put it on top of the flames, and grilled the carp that had been smeared with various seasonings.

The fish is all grilled, and the fish of the two beauties have not been completely cut.

Chen Daoyi couldn't wait for Zhang Jinhai to call Tianditong, but came to the temporary camp with his stomach growling: "Jin Hai, why is your cooking speed so slow tonight?
I can't change my problem of being hungry at this point.

Is there anything to eat. "

Zhang Jinhai pointed to the squid on the grill and said, "This fish is already grilled.

Anyway, there is nothing to worry about.

Open the bottle for you to summon the Loutou song, let's play some songs first.

There's still something delicious to eat later. "

Chen Daoyi was a little confused, so he said, "What else is there to eat?"

Zhang Jinhai smiled and pointed in the direction of the clay stove: "Today are two talented girls who are the chefs themselves.

Please comment later. "

Chen Daoyi smiled and said: "No way, Dong Ran has never cooked at home. In this wilderness, she can still prepare vegetables for us to eat?"

Zhang Jinhai said with a smile: "It's rare that they took the initiative to say that they want to learn today, and they can reduce my burden of cooking in the future."

Chen Daoyi opened the lid of the wine bottle with a smile, raised his head and took a sip, and took a bite of the grilled squid: "Well, the taste of this grilled fish goes well with wine."

Zhang Jinhai took off all the grilled squid, put them on a plate, put them on the floor mat and said, "Old Chen, you drink it first.

I can see that the fish of both of them has been almost cut.

I'm going to teach them how to code fish. "

Came to the chopping board: "How are you two? Are you all done?"

The two blooming girls replied: "Okay, we can all fish."

Zhang Jinhai explained the essentials of making fish, told the two people the names of various seasonings, and emphasized: "You should follow this principle to make fish. Only when you seriously experience it in practice, can you make something that people really like. Food."

The two young girls nodded in approval.

Chen Dongran is in charge of the Braised Proverb Fish and Braised Pearl Grass Fish, and Duan Jinling is in charge of the Braised Proverb Fish of Duan's Fish Killing Method.

Zhang Jinhai is responsible for keeping the fire in the earthen stove up.

By the time the three braised dishes were finished and served on the floor mat, Chen Daoyi was already slightly drunk.

Chen Dongran put a piece of stewed fish in braised sauce on Chen Daoyi's plate: "Grandpa, try to see if there is any delicious Jin Haizheng."

Chen Daoyi tasted it carefully, took a sip of wine and gave a thumbs up: "Well, not bad, quite suitable for appetizers."

Zhang Jinhai picked up a small piece, put it in his mouth, tasted it, stood up and walked away and vomited with a "Yah", and asked, "Dong Ran, did you knock over the salt jar on the stove?"

Chen Dongran didn't know what Zhang Jinhai meant, so he picked up a small piece with his chopsticks and tasted it: "Ah, it's too salty, so that's what Jin Hai meant when he said the salt jar was overturned."

Chen Dongran picked up another piece of braised wettle fish and put it on Chen Daoyi's plate: "Would you like to try this braised wettle fish? Grandpa. It's impossible for this to overturn the salt jar again."

This time, Chen Daoyi chose to pick up a small piece of braised wettlefish first, and put it in his mouth to taste: "Well, this tastes really good.

Jin Hai, you can also help me out. "

Zhang Jinhai picked up a small piece of braised wettlefish and put it in his mouth to taste: "Dong Ran, this braised wettlefish is really well done.

Appropriate saltiness, fresh and delicious.

It is quite good to be able to reach this level after learning to do it for the first time. "

Duan Jinling picked a small piece of the dish he made for Chen Daoyi and said, "Principal Chen, this is my Braised Duan's Fish Killing Method Proper Fish. Do you want to try the domineering fish?"

Chen Daoyi felt that the taste was good. He closed his eyes and tasted it carefully, as if he could see how Zhenyu went to death: "You braised Duan's Fish Killing Method Zhenyu will become a famous delicacy in the future."

Zhang Jinhai smiled and said: "The name of your dish is too long, can you simplify it, how about Duan's Braised Proverb Fish? I will write the name of the dish for you in Yuanlai's banquet hall later."

Duan Jinling was affirmed by everyone, and he was still in a very good mood: "Okay, but we can optimize it and call it 'Duan's Zhenyu'. You can use it to braise, steam and add an appropriate name, and you can make many dishes. .”

Zhang Jinhai applauded and supported: "Okay, let's call it 'Duan's Zhenyu'."

After the four of them finished their meal, Chen Daoyi went to the spaceship 'Proximity' to rest.

Chen Dongran and Duan Jinling cleaned up the dishes.

Zhang Jinhai called the Shudi car, silently recited 'Destination Youyuan Medical Center Office, No. 108, Ping'an Road, Shanghai', and opened the door of the office: "Brother Jin, come quickly, there is something good for you."

Zhao Jin has figured out Zhang Jinhai's habits, so he just needs to listen carefully.

Zhang Jinhai took out a bunch of scorpion fish, pearl welt fish, and squid fish.Explain to Zhao Jin the names, characteristics, and benefits of these fish after eating them.

Zhao Jindu recorded them one by one, and stored these rare ingredients in a special storage room.

After all the arrangements were made, Zhao Jin made his request: "Jin Hai, now there are two more patients staying in our wards 1 and 2.

Each family paid a pre-diagnosis fee of 300 million yuan.

You came back just as I was preparing to write you an A4 piece of paper to convey information.

Do you think this is very fate? "

Zhang Jinhai said with a smile: "Yes, I can only treat such patients. Let's go. Take me to have a look."

Zhao Jin took Zhang Jinhai to Ward 1 first.

(End of this chapter)