Siheyuan: Starting from the blind date
Chapter 9 He Yuzhu is in a hurry
Chapter 9 He Yuzhu is in a hurry
Li Ye said these things to Ma Hua, not for the sake of pure yin and yang to annoy He Yuzhu, he is not so boring.
It is said that He Yuzhu is a fool, and he is very stupid.
In fact, this guy is not stupid at all, he has a lot of cleverness.
When it comes to simplicity and stupidity, Ma Hua is really simple and stupid.
Ma Hua has been He Yuzhu's apprentice for so many years, what has he learned?Learned nothing.
This era is no better than later generations, everything pays attention to speed.
In this day and age, if you want to learn a craft, let’s take cooking as an example. Three years of chopping and doing miscellaneous work, three years of being in charge of frying large pots of vegetables, and another three years of cooking skills, reaching the level of being able to cook small stoves for leaders, and then you will be able to graduate. .
Why do you want to say this?Because of this, He Yuzhu's cleverness and thieves can be reflected.
The current timeline is [-], and Ma Hua has been learning how to cook with He Yuzhu for almost a year.
The timeline of the first episode of the TV series is [-], and Ma Hua has been learning how to cook for more than three years, almost four years.
After studying for almost four years, did He Yuzhu let Ma Hua take charge?Ma Hua was not even allowed to fry the big pot of vegetables, and Ma Hua was always asked to do some chores of washing and cutting vegetables.
Why do you think Yuzhu is so stupid that he can't be a teacher?Wrong, he did it on purpose.
Everyone who knew He Yuzhu from courtyard houses to rolling mills knew what kind of bad temper He Yuzhu had.
Which leader would like such a bad-tempered subordinate?Once there is a person in the cafeteria who can match his cooking skills and has a gentler temper, believe it or not, he will immediately lose his current status?
This is the real reason why He Yuzhu didn't let Mahua and Fatty take charge.
Facts have proved that it is useful for him to do so.
Later, because He Yuzhu committed a crime, he temporarily lost his position as a chef in a canteen, and the people in charge of the cooking became Mahua and Fatty.
The food cooked by these two fake apprentices who have not received He Yuzhu's true biography can be tolerated by the workers, but not by the leaders.
Li Changming felt that the meals made by Ma Hua and Fatty's small stove were unpalatable, so despite Xu Damao's objection, he invited He Yuzhu back to be the chef again.
Take a look, say people are stupid?People are clever.
He is the only person who masters the core technology in the canteen, so he can always sit firmly in the position of chef.
Poor Ma Hua, he was loyal to He Yuzhu, and he didn't turn back when the fat man betrayed him, and followed He Yuzhu all the time.
It's a pity that this loyalty is useless, and I haven't learned any skills.
Li Ye felt that Ma Hua was a nice guy, affectionate and righteous, so he didn't have to worry about this kind of person stabbing him in the back.
It is a waste of talent for this kind of person to stay under He Yuzhu, so Li Ye said those words in order to let Ma Hua see clearly what kind of person his master is.
"Master, is what Li Ye said true? Your grandma ruined his blind date, and you beat him?"
Ma Hua asked He Yuzhu.
"Speak less and do more. Is this your responsibility? Honestly chop the vegetables."
He Yuzhu reprimanded Ma Hua impatiently.
Ma Hua was very helpless, so he could only honestly chop the vegetables and dared not say any more.
I saw Ma Hua pick up a Chinese cabbage from the basket, pick off the few withered and yellow leaves outside, and start chopping it randomly.
Li Ye couldn't help asking: "Ma Hua, how long have you been an apprentice?"
"In two months it will be a year."
Maya replied.
"Didn't your master teach you how to handle ingredients and knife skills?"
Li Ye's words stunned Ma Hua.
"My master told me that it's fine to cut it. There is no need for any tricks, just cut it to a similar size."
Ma Hua was full of doubts, he understood sword skills, He Yuzhu told him that he was still young, and he would learn sword skills later.He really doesn't understand the processing of ingredients. Does the ingredient need special processing methods?
"Culinary art is a science, and there is a lot of knowledge to be mastered, and it is not enough to be reckless.
Every ingredient has its own characteristics and different processing methods.
Just take the Chinese cabbage in your hand, if you want to be a chef, you can't just cut it into a similar size.
The correct way to deal with it is to first divide the Chinese cabbage into four, remove the inedible roots, and then cut it vertically, understand?
Do you know why it is divided into four and cut vertically?Because the fibers of Chinese cabbage grow vertically, the fibers are equivalent to human blood vessels.
Cutting vertically can reduce water loss, retain relatively complete crude fiber, and make the taste more crisp.When opening a small stove, the Chinese cabbage cut out in this way will also be more beautiful on the plate.
It’s okay to fry a big pot of vegetables for the workers to eat. The workers don’t care about these.
You said that if the factory leaders come, or even foreign guests come, and you are asked to help, if you cut it like this, you will be scolded bloody by the old chef, you know? "
Li Ye's words stunned Ma Hua and the people in the kitchen. How much attention is there to cutting a Chinese cabbage?
It's fiber and plate, they don't quite understand it, but they feel very powerful.
"Li Ye, it's just a Chinese cabbage. Is it really as particular as you said?"
The female worker Liu Lan asked a question.
This Liu Lan was Li Changming's lover, and it was because of Li Changming's relationship that she got a job as a female worker in the cafeteria.
Li Ye smiled and said to Liu Lan: "Let me give you another example, they are all blacksmiths, why some blacksmiths can only produce some parts in the workshop, but some blacksmiths can go to the factory that produces aircraft, What about forging the wings of a fighter jet?
Both of them hit things with a hammer, the difference is so big, and the knowledge in the middle is huge. "
The example Li Ye cited is news.
Workers are the masters these days, and whichever worker does a good job can be published in the newspaper.
Some time ago, a blacksmith published in the newspaper, saying that the wing had been hammered more than 20 times under his hammer, which greatly improved the flight stability of the aircraft, and he was hailed as an outstanding worker representative.
After listening to Li Ye's words, and then thinking of the news in the newspaper, everyone could understand at once, every line has a big question!
Ma Hua, the client, was even more stunned. He felt that Li Ye was so powerful, he was more professional than his master said, and he could quote various classic cases, which was logical and convincing.
Li Ye picked up a few slices of Chinese cabbage that Mahua had just cut, and criticized, "You call this knife skills? It can be said that your knife skills have no knife skills at all, and you are cutting blindly."
"The master told me that the knife skills are all practiced. After a few years of cutting vegetables, the knife skills will naturally develop. Maybe I haven't cut enough vegetables."
Maya shook his head and said.
"Fart, knife skill is a skill that needs to be practiced consciously.
Your parents have been chopping and cooking for decades. According to your master, aren't your parents masters of knife skills?
The workers who cut and feed the chickens in the chicken farm every day are the masters of knife skills. "
On the surface, Li Ye completely rejected what Ma Hua said, but in fact he completely rejected He Yuzhu's words.
He Yuzhu on the side became anxious.
Thanks for the reward of [-] starting coins from Zhidian Shangge.
(End of this chapter)
Li Ye said these things to Ma Hua, not for the sake of pure yin and yang to annoy He Yuzhu, he is not so boring.
It is said that He Yuzhu is a fool, and he is very stupid.
In fact, this guy is not stupid at all, he has a lot of cleverness.
When it comes to simplicity and stupidity, Ma Hua is really simple and stupid.
Ma Hua has been He Yuzhu's apprentice for so many years, what has he learned?Learned nothing.
This era is no better than later generations, everything pays attention to speed.
In this day and age, if you want to learn a craft, let’s take cooking as an example. Three years of chopping and doing miscellaneous work, three years of being in charge of frying large pots of vegetables, and another three years of cooking skills, reaching the level of being able to cook small stoves for leaders, and then you will be able to graduate. .
Why do you want to say this?Because of this, He Yuzhu's cleverness and thieves can be reflected.
The current timeline is [-], and Ma Hua has been learning how to cook with He Yuzhu for almost a year.
The timeline of the first episode of the TV series is [-], and Ma Hua has been learning how to cook for more than three years, almost four years.
After studying for almost four years, did He Yuzhu let Ma Hua take charge?Ma Hua was not even allowed to fry the big pot of vegetables, and Ma Hua was always asked to do some chores of washing and cutting vegetables.
Why do you think Yuzhu is so stupid that he can't be a teacher?Wrong, he did it on purpose.
Everyone who knew He Yuzhu from courtyard houses to rolling mills knew what kind of bad temper He Yuzhu had.
Which leader would like such a bad-tempered subordinate?Once there is a person in the cafeteria who can match his cooking skills and has a gentler temper, believe it or not, he will immediately lose his current status?
This is the real reason why He Yuzhu didn't let Mahua and Fatty take charge.
Facts have proved that it is useful for him to do so.
Later, because He Yuzhu committed a crime, he temporarily lost his position as a chef in a canteen, and the people in charge of the cooking became Mahua and Fatty.
The food cooked by these two fake apprentices who have not received He Yuzhu's true biography can be tolerated by the workers, but not by the leaders.
Li Changming felt that the meals made by Ma Hua and Fatty's small stove were unpalatable, so despite Xu Damao's objection, he invited He Yuzhu back to be the chef again.
Take a look, say people are stupid?People are clever.
He is the only person who masters the core technology in the canteen, so he can always sit firmly in the position of chef.
Poor Ma Hua, he was loyal to He Yuzhu, and he didn't turn back when the fat man betrayed him, and followed He Yuzhu all the time.
It's a pity that this loyalty is useless, and I haven't learned any skills.
Li Ye felt that Ma Hua was a nice guy, affectionate and righteous, so he didn't have to worry about this kind of person stabbing him in the back.
It is a waste of talent for this kind of person to stay under He Yuzhu, so Li Ye said those words in order to let Ma Hua see clearly what kind of person his master is.
"Master, is what Li Ye said true? Your grandma ruined his blind date, and you beat him?"
Ma Hua asked He Yuzhu.
"Speak less and do more. Is this your responsibility? Honestly chop the vegetables."
He Yuzhu reprimanded Ma Hua impatiently.
Ma Hua was very helpless, so he could only honestly chop the vegetables and dared not say any more.
I saw Ma Hua pick up a Chinese cabbage from the basket, pick off the few withered and yellow leaves outside, and start chopping it randomly.
Li Ye couldn't help asking: "Ma Hua, how long have you been an apprentice?"
"In two months it will be a year."
Maya replied.
"Didn't your master teach you how to handle ingredients and knife skills?"
Li Ye's words stunned Ma Hua.
"My master told me that it's fine to cut it. There is no need for any tricks, just cut it to a similar size."
Ma Hua was full of doubts, he understood sword skills, He Yuzhu told him that he was still young, and he would learn sword skills later.He really doesn't understand the processing of ingredients. Does the ingredient need special processing methods?
"Culinary art is a science, and there is a lot of knowledge to be mastered, and it is not enough to be reckless.
Every ingredient has its own characteristics and different processing methods.
Just take the Chinese cabbage in your hand, if you want to be a chef, you can't just cut it into a similar size.
The correct way to deal with it is to first divide the Chinese cabbage into four, remove the inedible roots, and then cut it vertically, understand?
Do you know why it is divided into four and cut vertically?Because the fibers of Chinese cabbage grow vertically, the fibers are equivalent to human blood vessels.
Cutting vertically can reduce water loss, retain relatively complete crude fiber, and make the taste more crisp.When opening a small stove, the Chinese cabbage cut out in this way will also be more beautiful on the plate.
It’s okay to fry a big pot of vegetables for the workers to eat. The workers don’t care about these.
You said that if the factory leaders come, or even foreign guests come, and you are asked to help, if you cut it like this, you will be scolded bloody by the old chef, you know? "
Li Ye's words stunned Ma Hua and the people in the kitchen. How much attention is there to cutting a Chinese cabbage?
It's fiber and plate, they don't quite understand it, but they feel very powerful.
"Li Ye, it's just a Chinese cabbage. Is it really as particular as you said?"
The female worker Liu Lan asked a question.
This Liu Lan was Li Changming's lover, and it was because of Li Changming's relationship that she got a job as a female worker in the cafeteria.
Li Ye smiled and said to Liu Lan: "Let me give you another example, they are all blacksmiths, why some blacksmiths can only produce some parts in the workshop, but some blacksmiths can go to the factory that produces aircraft, What about forging the wings of a fighter jet?
Both of them hit things with a hammer, the difference is so big, and the knowledge in the middle is huge. "
The example Li Ye cited is news.
Workers are the masters these days, and whichever worker does a good job can be published in the newspaper.
Some time ago, a blacksmith published in the newspaper, saying that the wing had been hammered more than 20 times under his hammer, which greatly improved the flight stability of the aircraft, and he was hailed as an outstanding worker representative.
After listening to Li Ye's words, and then thinking of the news in the newspaper, everyone could understand at once, every line has a big question!
Ma Hua, the client, was even more stunned. He felt that Li Ye was so powerful, he was more professional than his master said, and he could quote various classic cases, which was logical and convincing.
Li Ye picked up a few slices of Chinese cabbage that Mahua had just cut, and criticized, "You call this knife skills? It can be said that your knife skills have no knife skills at all, and you are cutting blindly."
"The master told me that the knife skills are all practiced. After a few years of cutting vegetables, the knife skills will naturally develop. Maybe I haven't cut enough vegetables."
Maya shook his head and said.
"Fart, knife skill is a skill that needs to be practiced consciously.
Your parents have been chopping and cooking for decades. According to your master, aren't your parents masters of knife skills?
The workers who cut and feed the chickens in the chicken farm every day are the masters of knife skills. "
On the surface, Li Ye completely rejected what Ma Hua said, but in fact he completely rejected He Yuzhu's words.
He Yuzhu on the side became anxious.
Thanks for the reward of [-] starting coins from Zhidian Shangge.
(End of this chapter)
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