The god of the world

Chapter 41 Growth
When Lin Shen returned to Gubei Garden, Tang Yan was already awake, and she cleaned up the house, holding a yoga mat and practicing yoga in the living room.

The warm sunshine spilled into the room, adding a little more time to the quiet taste.

Seeing Lin Shen's return, Tang Yan's face flashed with joy, and she got up from the yoga mat, begging for a hug as if she saw the owner's puppy coming home.

Lin Shen smiled helplessly. He was a few years older than Tang Yan, and the two of them got along like a brother taking care of his sister.

cough……

His older brother was somewhat unruly, and he took care of others to the bed.

"The gift I bought for you, don't cry next time."

Lin Shen turned the right hand that had been hidden behind him to the front. Cartier's shopping bag instantly attracted Tang Yan's attention.

Tang Yan still has some understanding of luxury goods.

There is a senior roommate in the dormitory, and Lin Shen gives her as much as [-] pocket money every month.

As long as she doesn't pursue tens of thousands of bags, some big-name clothes, perfumes and lipsticks, she can still afford them.

Most girls can't resist the temptation of Cartier jewelry.

Tang Yan was pleasantly surprised, she put her arms around Lin Shen's neck and offered a sweet kiss.

"Okay, take it apart first and see if it doesn't fit before replacing it."

Lin Shen let go of Tang Yan and motioned her to open the gift first.

Tang Yan happily carried the shopping bag back to the living room sofa, and then she unpacked it quite solemnly.

"Wow, it's a Cartier blue balloon!"

Tang Yan recognized the model of the watch at a glance, because her roommate Qu Jia happened to have one, and it was a gift that Xue Kai bought for her when she was celebrating her birthday.

"Like it?"

Lin Shen asked knowingly.

"I love it so much, I love you!"

Tang Yan said in surprise, and rushed over to ask for a kiss.

Lin Shen took the watch apart and put it on Tang Yan's wrist personally. The strap was cut to fit Tang Yan's wrist width.

The skin that is as white and tender as porcelain jade is matched with the pink Cartier blue balloon made of stainless steel, which is a perfect match!
"Pack up, let's go out to eat, I just consumed a lot of calories and I'm hungry."

Lin Shen nodded with satisfaction, looked at the time, and it was almost time.

If you don't go out, you'll be really hungry.

Tang Yan didn't ask Lin Shen to wait too long, but it was the work of the king, so she took care of herself.

Wearing an ordinary black dress with a long black ponytail, she was still in college, and she also revealed a trace of pure immaturity.

The vigorous and proud figure, the tender skin, and the youthful smile on her face all show the unique charm of a girl of Tang Yan's age.

Anyway, with Lin Shen's naked eyes, it is impossible to judge the figure of Yu Wen and Tang Yan, who is better.

The gap between 89 and 90 is definitely a little bit, but it's not as exaggerated as everyone thinks.

However, Du Jie is an alternative, and the majesty of Everest is enough to look down on Tang Yan's small mountain bag.

"Let's go, I'm ready."

Tang Yan hugged Lin Shen naturally and looked full of energy, which made Lin Shen, an old fritter who was running for the third time, feel a lot more relaxed.

Lin Shen drove and went straight to Magnolia Plaza.

Wolfgang Steakhouse, one of the three major steakhouses in Modu, is very popular among meat lovers.

Today's calorie consumption is so large that I need to eat protein to supplement it.

The decoration of the steakhouse can only be said to be so-so, with the flavor of a gourmet restaurant.

However, seeing a whole wall of meat cabinets makes people feel like a wolf.

The hungry wolf saw Rou's eyes, and it was estimated that he and Lin Shen were not far behind.

Wolfgang’s main specialty is dry-aged steak, and the signature fillet steak is priced at 1600 per serving. It can satisfy two flavors of filet and sirloin at one time, which is quite cost-effective.

It was the first time Tang Yan came to this kind of place, and when she saw Lin Shen finished ordering, she didn't understand the difference between dry-aged steak and ordinary steak.

Lin Shen also ate a lot during this time, so he gradually understood.

Seeing a somewhat cramped Tang Yan, it was like the first time she walked into this kind of restaurant, she felt out of place.

As the number of visits to high-end restaurants increased, this feeling of crampedness gradually disappeared.

Lin Shen poured a cup of tea for Tang Yan and explained to her in detail.

"Almost 400 years ago, someone found that if you put fresh meat for a period of time and cut off the discolored part on the outside, the meat on the inside will be more tender and have a strong flavor, which is the origin of aging."

"But this kind of natural aging is difficult to grasp. It is always between rot and about to rot. Wet aging technology is gradually derived, which is applicable to all varieties of beef, with low loss and low cost."

"The method is very simple. Put the beef in a vacuum packaging bag, keep it at a constant temperature for a certain period of time, and after a certain number of days of aging, the tendons will soften and the meat will be more tender. It is generally used in barbecue shops."

Lin Shen took a sip of water to moisten his throat, and continued: "In dry-aging, fresh meat must be chilled throughout the entire process, and it cannot be frozen, otherwise it will reduce the quality of the meat, and it will usually be put into the maturing cabinet or warehouse. During the fermentation process, the lactic acid is discharged and the blood is washed The shell locks in and sucks into the meat, and the water evaporates for a rich flavor."

"Unlike wet aging, because it is not stored in a vacuum environment, there will be microorganisms involved in the decomposition and transformation, and the surface of the beef will be crusted."

"This process will lead to loss. It will lose about 20% of its weight when it matures for several weeks. If the discolored part of the shell is removed, the amount of meat stored will not be too much."

Tang Yan's eyes were bright. After listening to Lin Shen's explanation, she finally had a general impression of the biggest selling point of this restaurant.

“Caution very hot!”

The waiter held the steaming plate in a tone of voice and placed it firmly on the table in front of the two of them.

Lin Shen wanted medium-rare steak, but the temperature of the plate was very high, and as it was gradually heated, it would gradually reach fifth maturity.

The mellow cheese aroma of Xi Leng made Tang Yan, who was not very interested in meat, couldn't help but light up.

What they want is 120 days dry aging. At first, Lin Shen was also afraid of overturning. He ordered 90 days before, and the taste is very good.

The rich aroma of nuts, cheese, and mushrooms in the entrance, mixed with the aroma of beef after concentrated water, is as high-quality as ever.

The so-called meat fragrance lingers around the beam for three days, nothing more than this.

The super-long mature Fei Li was almost soft and boneless, which surprised Lin Shen even more than Xi Leng.

Of course, steak is not accompanied by wine, and there is no happiness at all.

Looking at the menu, there is a list of drinks, and even a bottle of 198000 Romanee Conti, I don't know if it is authentic.

Asked for a bottle of 18-year-old AF Gros Winery Richburg's Grand Cru red wine.

The sound of opening the bottle is crisp and pleasant, but the price is a bit intoxicating, 14800.

It's definitely not appropriate to drive after drinking.

Lin Shen poured a little for Tang Yan, and there was no problem with having a drink.

Tang Yan's alcohol intake was average, and her blush was densely covered on her delicate and pretty face, obviously a little over the top.

Lin Shen shook his head with a smile, "You can't drink alcohol when you go out with friends in the future."

"I know, I'll be with you before I dare to drink a little."

Tang Yan nodded obediently, feeling a little dizzy in her head, and poured the rest of the red wine to Lin Shen.

In the past, even if I took and played with me, I just had to eat, but I never dared to drink.

It's so messy outside, who knows if the other party has bad intentions.

Smart girls will learn to protect themselves.

Only a fool would be foolish enough to be called to drink by a phone call, and give it for nothing.

　Update 2000 words first, and the other 2000 words, I will continue to write, and update it with the content tomorrow. I hope that you will be diligent and diligent, and vote for free recommendation votes, thank you!

　　


(End of this chapter)