National color raw owl

When Chu Huan said that there was salt in the bowl, Sun Zikong couldn't believe it at all. He had experienced the production process and knew clearly that the things in the bowl were boiled out of stones, so how could stones turn into salt.

If salt can be extracted from stones, why don't people in the Northwest make their own salt? Throughout the dynasties, the Northwest has always been a place where salt is in short supply. If it is so easy to extract table salt from stones, then the history of the world will be changed from then on. It is hard for Sun Zikong to believe that he will experience this historical moment.

He felt that his head was a little dazed. He didn't believe that salt could be extracted from stones, but Chu Huan looked very serious. The most important thing was that he put the cyan crystals into his mouth just now After that, it was indeed a kind of salty taste. Looking back now, the salty taste is not only extremely obvious, but also very pure. The table salt brought from the kitchen not only has the salty taste of salt, but also mixed with other strange smells , but the salt made by Chu Huan, Sun Zikong didn't feel any other weird taste, it was purely salty.

Several chefs also looked at each other at this time. They didn't know the process of making this kind of salt, so they didn't have the shock that Sun Tzu felt in his heart. They were just surprised by the purity of this salt.

Spit out the undissolved salt from the mouth and put it in the palm of your hand. Cooks deal with oil, salt, soy sauce and vinegar every day. They are very familiar with this kind of thing. When a few people saw it just now, they suspected that it had something to do with the salt, but this Although the cooks had seen many kinds of oil, salt, soy sauce and vinegar, they had never seen this blue-white crystal before. No one dared to say that it was table salt, but when the crystal was put into their mouths, , Their first impression is that it is salty, it is definitely the taste of salt. [

Of course the cook knows that the stronger the taste, the more salty it is, which means that the salt quality is good.

Holding the salt in their hands, several chefs could also see that the light and heavy whitish crystals looked very clean. A chef held his hand in the palm of his hand, clenched it tightly, and opened his hand. The piece of salt was already broken. Open, he opened his eyes wide, and finally exclaimed: "My lord, this...is this the real refined salt? The villain has seen refined salt from the southeast before, but...it seems to be quite different from this salt... !” Holding pure refined salt in his hand, the cook felt his breathing start to become heavy.

"How is it better to see refined salt than you used to?" Chu Huan actually had no idea. He knew that a large amount of sea salt was produced in the southeast, and sea salt was the main source of table salt. Before he made rock salt himself, the best refined salt in the world was of course from sea salt. Among them, today's rock salt is the table salt he spent a lot of time making, and it is also the most effective refining test method he knows. He really doesn't know whether the rock salt he extracted is stronger or weaker than the general-purpose sea salt.

When Chu Huan discovered the cold stone in the Yanping Mountain Water Cave, he knew the function of the cold stone. The cold stone has a very popular name in later generations, also called halogen salt, which belongs to a chemical mineral. Among them, there is a very heavy proportion of sodium chloride, and sodium chloride is the chemical name of later generations, commonly known as table salt. Of course, unrefined cold stone has many other chemical substances besides sodium chloride. The ingredients are in it, and there are too many inclusions in it. If it is not refined, it cannot be eaten naturally, otherwise it will be life-threatening, and there are many toxic chemical ingredients in it.

After Chu Huan was filtered and sterilized, after several processes, the other chemical components in the cold stone were actually driven out, and the sodium chloride was simply extracted. Now the crystals in the hands of several cooks are already very pure. The edible sodium chloride is completely edible, and its function is completely equivalent to that of sea salt, but it is different from sea salt in color.

The cook thought for a while, and then said: "I have seen some refined salt, but the color is a little different... To be honest, this kind of salt, my lord, tastes better than the best refined salt I have seen before...!"

Chu Huan breathed a sigh of relief. He didn't really think that the table salt he made was the best salt in the world. It could only be that the cook had never seen first-class refined salt, or that the refining technology of this era was still relatively backward. Even sea salt cannot be refined into high-quality fine salt, but he can tell from the eyes of several cooks that the rock salt he refined is definitely considered the top-quality table salt.

"Use this salt to cook a meal tonight, and don't tell the mansion that the salt has been changed." Chu Huan thought for a while, "After everyone has eaten, let's see how everyone feels."

At dinner time, Chu Huan personally carried the lunch box and went to Lin Daier's yard. The yard door was closed. Chu Huan knocked on the yard door, and then looked in through the crack of the door. This time it didn't take long, and soon Seeing Lin Dai'er coming out of the house in a cloak, and arriving behind the courtyard gate, before Lin Dai'er could speak, Chu Huan said, "Dai'er, it's me who brought you food."

Lin Dai'er hesitated for a while, but finally opened the door. After opening the door, she turned around and went into the inner room. Chu Huan fastened the latch of the courtyard door back, followed quickly, and asked, "How is your health today? Is Sun Boliu?" Came here to see? Did he say anything?"

Lin Dai'er didn't say much. She entered the room and sat down at the table. Chu Huan put the lunch box on the table, took out the dishes from the inside, and said with a smile, "I don't know if you like to eat these, But it’s all for nourishing qi and blood. I specially asked the cook to make it in a small stove alone. You can try it and see if you like it. If you like it, let them make it for you later. If you don’t like it, let’s eat something else next time...! "

Lin Dai'er was wrapped in a cloak, tilted her head slightly, looked at Chu Huan's smiling face, and asked abruptly, "Have you delivered food to others before?"

Chu Huan arranged the dishes, and put the lunch box away, and there were two sets of dishes. It seemed that he was going to eat with Lin Daier. Hearing Lin Daier's question, he said casually: "No, I didn't before. You are the first one to give things to others...!" Help Lin Dai'er put away the dishes and chopsticks, took the chopsticks, looked at a few bowls of dishes, and said softly: "I just arrived here, and I haven't settled down yet. There is a shortage of food here, and many things can’t be bought. They sent them here, and there are a few chickens. Let’s eat slowly. The old hen’s soup is the most delicious. Look, this big chicken leg... Come here, Hurry up and eat...!" He picked up a big chicken leg and put it in Lin Daier's bowl.

Lin Daier frowned and said, "They? Are you saying that this is someone else's property?"

Chu Huan looked up and saw Lin Dai'er's pretty face, but she frowned, and immediately understood what she was thinking, and said with a smile: "Don't think too much, do you really think that I will exploit the people immediately when I get here? Don't worry Well, it was sent by the wealthy gentry in Xiguan, but they were not bribed by them, but they were old friends who did a little favor to them before, so they repaid the debt of favor. Their things are only temporarily borrowed, People here are not familiar with the place, so they need their help first, otherwise even eating and drinking will be a problem, and the things I owe them, after I settle down here and slow down a bit, I will definitely not lose them a bit."

"Have you ever had a relationship with the Xiguan gentry before?" Lin Daier asked with great interest, "Could it be that you also stayed in the Northwest before?"

Chu Huan didn't hide anything, and immediately told about helping the seven surnames of Xiguan to make suggestions, and also mentioned that when he was in the household department, he tried to delay the time for the Xiguan gentry so that they had enough time to raise food. Naturally, he couldn't mention Lin Lang's matter in front of Lin Dai'er. While speaking, he felt a little helpless in his heart. He thought to himself that he didn't want to involve too many women in his life, but after walking all the way , On the contrary, it seems to be involved with many women, whether active or passive, there is always their existence in life.

When thinking of those women, I can't help but think of the little princess and Liu Meiniang in my heart. It's not that I miss them the most. Speaking of caring, Chu Huan has always been thinking about Linlang in his heart, because the whereabouts of the little princess and Liu Meiniang are unknown. Chu Huan is not clear about his life and death, and it is inevitable that he will worry more in his heart.

Lin Daier's pretty face was calm, and when Chu Huan finished roughly speaking, she said, "In this way, your luck is not bad. When you get here, there are this group of people cheering for you... If it wasn't for them, would you be here at all?" Can't stay any longer?" [

"Why do you say that?"

"Didn't you say it yourself?" Lin Dai'er's eyes were watery, but there was no color, and between looking forward, she wrote lightly: "You came here to take office, and you are a governor. If it weren't for them, you Worrying about eating and drinking is a problem for me, and a governor even has to worry about eating and drinking in his own jurisdiction. Does that mean that you have no control over this place at all? If so, how can you stay here for a long time. "

Chu Huan thought for a while, nodded and smiled and said, "You're right, it seems that I'm really lucky... with the help of Xiguan gentry, although many people want to drive me out of here, they can't drive me away in a while. Let's go." Nuzui said: "Eat quickly, the food is cold...!"

"I'm not hungry!" Lin Daier frowned.

"That's impossible." Chu Huan said seriously: "You are not alone now, if you don't eat, not only will you be hungry, but the child in your stomach will also be hungry."

Lin Daier snorted coldly, and said in a strange way: "It turns out that you care about the child, not me." As soon as she said the words, she immediately felt that there was something wrong, and she seemed to care about Chu Huan's concern for her. , has the coolness of the Jianghu people, but when it comes to the relationship between men and women, she can't be free and easy. When she realizes that she has said something wrong, her pretty face and cheeks are a little hot, and there is a blush. The very delicate and charming face looks even more charming and pretty, containing the charming style of a young woman.

Chu Huan didn't expect Lin Daier to say this, but he was happy, but he also knew that Lin Daier was very thin-skinned in such matters, and he could just be happy in his own heart, and he couldn't go on the slope to make fun of it. If it were any other girl, whether it was Su Niang or Lin Lang, he felt that he would just make fun of her.

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