The Peach Blossom Village of the Cat Boss

Chapter 364 The Tea Cultivator
Scented tea smells fragrant, tastes refreshing and pleasant, and also has health-preserving effects. It is a mainstream health drink today.

It can be subdivided into herbal tea and flower fruit tea, and the smell and taste of various flower teas are different.

Their health-preserving curative effects are also different, some are clearing heat and removing internal heat, some are beautifying and beautifying, in short, there are various kinds, suitable for all ages.

The most classic drink for women is scented tea, so the ancients said "drink tea of ​​the highest grade, drink flowers of the highest grade", no, but in modern times there are also words such as "men drink tea, women drink flowers".

The production of Huaxia scented tea began in the Southern Song Dynasty and has a history of more than one thousand years.

It is said that the earliest processing center of scented tea was in Fuzhou. Since the [-]th century, kiln production of scented tea has expanded to Suzhou and Hangzhou.

The book "Tea Spectrum" of the Ming Dynasty records in detail the types of scented teas and the tea making methods: "Jasmine, rose, rose, orchid, gardenia, woody, and plum blossoms can all be used as tea. Pick half of the pig flowers when they bloom, Put it in half, and if the fragrance is full, measure the amount of tea leaves, pick the flowers to make tea. If there are many flowers, it will be too fragrant, but if the tea flavor is lost, if there are few flowers, it will not be fragrant and not perfect."

At that time, the scale of scented tea was not too large, and it was not until 1990 that the production of scented tea became more common.

Scented tea is a unique tea in China. With the development of modernization, the output of scented tea is increasing year by year.

At the beginning, it was mainly sold domestically, and since [-], it has been exported to Southeast Asia and other regions.

"The tea is good! The scented tea is good! I like to drink it."

Wu Qian's eyes brightened, and she talked about her experience of drinking scented tea for the first time with relish:

"The company I used to...although other aspects are bad, but there will be some scented tea and lemon slices in the tea room, let us make water to drink. I love chrysanthemum and roselle the most."

"I used to drink chrysanthemum tea when I was a child, but it was always used as medicine to clear away heat and reduce internal heat. I never regarded it as a serious tea."

"At that time, I saw a lot of scented tea in the tea room, and I realized that scented tea is also a kind of serious tea."

"At that time, I loved lemon slices and roselle the most! The taste of roselle after soaking is purple, sour, and the aroma of plants is very delicious."

Except for Wu Qian, the experience of others is similar to what she described.

Compared with serious oolong tea, black tea and green tea...

Those famous tea varieties, such as Tieguanyin, Maojianer, Puer and so on.

In the Huaxia area, the reputation of scented tea is not so loud.

Many people don't even know that in the category of tea, there is also the option of scented tea.

Many people even regard scented tea as housekeeping and jokes. Only children and girls like to drink scented tea, and they don't take scented tea seriously.

However, in fact, the taste of scented tea is not worse than that of regular tea, and it even has a little more fragrance of flowers and more health-preserving effects.

There are some prescriptions that combine different flowers and teas together, which can even play a very special role in health preservation.

Its taste is suitable for all ages, and it is smoother and smoother.

Wang Tianyang believes that compared with authentic tea, scented tea has a lower threshold for tasting.

The prospect of its development is probably not worse than that of serious tea.

"I think we still need to find professionals to understand!"

After discussing it with everyone, it was found that everyone had only a half-knowledge.

Wallflower proposed to contact Xi Sisi, find their professional team to understand the situation, and then make a shooting plan.

"Okay! Since everyone thinks this theme is feasible, let's shoot flower tea for our new video."

Wang Tianyang nodded and made a decision on this.

Everyone continued to chat for a while, and soon got into work.

The preliminary work is mainly to collect data and clarify the video content they want to shoot.

Their theme is scented tea, which is to promote the traditional Chinese culture.

They will record the process of making scented tea in detail in the video, and there will be corresponding tasting clips at the end.

Since it is to promote traditional Chinese culture, it must not be sloppy.

They must understand the knowledge related to the tea ceremony in many aspects, so as to convey its connotation to all audiences.

Next, everyone entered a busy state.

The main reason is that Miss Wallflower's place is relatively busy. She needs to contact Si Sisi and make an appointment with professionals to arrange all future action plans for everyone.

Of course, she was busy in the early stage.

Later, her work will become easier accordingly.

Everyone is busy, but there is no need to work overtime.

Still in accordance with their normal daily work rhythm, they are steadily promoting the new video.

During this period, Wang Tianyang and Lizi will also take time to discuss the subject of shooting, gather together the materials they received, and brainstorm.

Time passed little by little, and two days later, the matter on Miss Wallflower's side was finally settled.

She gathered everyone together and held a simple meeting.

"I've already talked to Mr. Xi. Originally, I wanted to borrow their professional team from her and talk to us."

Miss Wallflower showed a very inexplicable look:

"But later, Mr. Xi strongly suggested, let's find someone, let's talk to this person..."

"Even the one teacher I was looking for came up strongly and wanted us to have a chat with this person."

Wang Tianyang and the others were surprised. They sat together in the office every day. Of course, they knew that the person Miss Wallflower had been finalizing recently was quite famous in the Chinese tea field.

This is a respected senior, Lu Zhizhong.

This old man is said to be a descendant of tea sage Lu Yu, a famous tea lover in China, and has made considerable contributions to the development of tea ceremony in modern China.

It is rumored that this person regards tea as his life, and has tasted countless teas in his life, as long as he has never seen or tasted it, he is willing to taste it.

He has a very profound taste in tea, as long as he talks about tea, he can speak eloquently, which is amazing.

This person's current level of tea-tasting has reached a high level, and he can grow tea leaves just by tasting them casually. Where does the tea come from, and where does the water for making tea come from!

In his early years, he published a book called "The Classic of Tea Tasting in China".

Although this book is very small, it is highly respected by people in the industry.

It is also the detailed explanations in this book that make the famous Chinese teas rank in the rankings.

This book has greatly promoted the development of Huaxia tea.

Maybe outsiders don't understand how powerful Lu Zhizhong is, but he is indeed a master in related fields.

Xi Sisi was able to invite him to come out of the mountain to help Taohua Village develop the tea ceremony business, which is quite amazing!

Wang Tianyang and others didn't know what method Xi Sisi used, but after searching, they found that there was such a talented person in their team. Of course, they couldn't help the throbbing in their hearts, and wanted to ask him for advice.

But what everyone didn't expect was that Miss Wallflower invited several times, but Lu Zhizhong refused.

Everyone thought that Lu Zhizhong had a high seniority, so it was normal that it was difficult to invite him.

But he didn't expect that Lu Zhizhong felt that someone was more powerful than him in the tea ceremony!
(End of this chapter)