The Peach Blossom Village of the Cat Boss

Chapter 69
Ye Zi held the prawn with his left hand, and tore off the tail of the lobster with his right hand for a closer look.

The tail was completely white, and through the transparent membrane, the firm, white and tender shrimp meat could be clearly seen.

The tip of the head of each crayfish has been cut off, but the yellow remains.

The shrimp lines at the tail are also cleaned, and there is no trace of dirt on the whole lobster.

Leaf nodded:

"It's really clean!"

She is also a child who grew up in the countryside, so she naturally knows how difficult it is to clean crayfish in the pond.

Many people go to restaurants if they want to eat lobster because they find it troublesome, but they don't want to do it themselves.

In recent years, more and more people are farming clear water shrimp.

When it’s time to eat crayfish, you can walk a few steps along the street and you will find lobster shops.

If you want to eat lobster, you can do it anytime, which is very convenient.

In this way, naturally not many people are willing to make shrimp by themselves.

"That's right. Didn't you see that my kid was brushing in front of the sink with a small brush all afternoon. I looked at him and thought he was careful. Could it be unclean?"

The old woman looked at Ye Zi with eyes full of expectation:
"Try it now!"

Ye Zi glanced at Wang Tianyang in surprise:
"Yangzi, you are so patient!"

Such a big pot of crayfish, if she was allowed to brush it when she was a child, she might be able to finish it slowly with that greedy energy.

But as she got older, she didn't know when she started to become more and more impetuous.

In everything, we must pursue speed.

When crossing the road, if the traffic lights were a few seconds slower, she would feel as uncomfortable as a cat scratching her heart!
Now she can't calm down to deal with such cumbersome and troublesome ingredients.

Pan Long and Liu Hao next to him were silent, apparently having the same feeling.

The unremarkable crayfish in his hand also seemed to become heavy.

Looking at the aunt's expectant smile, and Wang Tianyang smiling beside her.

Ye Zi pondered for a while, and decided that no matter how the lobster tasted later, she had to act like it was delicious.

Absolutely can't live up to Yang Zi's heart!
She took a deep breath, held the hand of the crayfish, and slowly moved it to her mouth.

Ten centimeters. Five centimeters. Three centimeters.
into the mouth.

Hold the shrimp tail in the leaf and suck it lightly.
She intends to taste it first.

"Well~ good."

Originally, Ye Zi had put in all her energy and planned to use her whole life's acting skills to perform this scene well.

But when the lobster entered her mouth, she immediately froze.

The first reaction is, it's delicious
Maybe it's because she hasn't eaten home-cooked crayfish for many years, but she feels surprised!

The lobsters cooked in restaurants range from delicious to mediocre.

But overall, even good lobster tastes pretty much the same.

After eating for so many years and getting used to it, I just feel that it is still delicious, but I can't be shocked.

But today, Ye Zi actually experienced this feeling!
She was surprised for a moment, then peeled off the shell of the shrimp with her hands, and put the full meat of the shrimp into her mouth to chew.

Immediately, I was more surprised and more satisfied.

She actually felt a hint of sweetness from the shrimp meat!

After eating the prawn meat, she put the prawn head to her mouth and licked the dried prawn yellow vigorously.

After completing a whole set of actions, Ye Zi let out a breath of satisfaction:

"Auntie, to be honest, it's better than any shrimp I've ever eaten before."

At this time, she was completely sincere.

On the side, Liu Hao and Pan Long were also stimulated by Ye Zi's exaggerated expression, and began to peel and taste the shrimp.

After just a taste, the two gave thumbs up again and again.

"It's better than a restaurant!"

"If Auntie goes to open a shop in the city, what else can she do?"

Wang Tianyang took the opportunity to pick up a shrimp, tasted it, and nodded with satisfaction.

His previous conjecture was indeed correct. After the heavy fog, the pond at Fat Aunt's house really changed.

These shrimps are much more delicious than the ones he has eaten before!
"Oh, how could you say such an exaggeration."

The old lady smiled from ear to ear and kept persuading everyone to eat more.

Under everyone's persuasion, she and her father peeled a few shrimps and ate them.

Father didn't say anything, he nodded from time to time while eating, and asked Wang Tianyang to pour wine when he was excited, obviously enjoying himself.

Even the old lady, who cooks, was very surprised:

"Oh, it's really delicious!"

Except for crayfish, the dishes on this table are not bad.

Braised crucian carp, cucumber slices, crucian carp tofu soup, and stir-fried cabbage are all sweet and delicious, very delicious.

That is, the pork bought from the county today has a slightly worse taste.

After decades of cooking, this is the first time my mother is so satisfied with her cooking.

On the side, Wang Tianyang secretly smiled.

The old lady doesn't know the reason, but he does.

Some time ago, the dishes I ate at home were all unfinished before.

Today's vegetables are freshly picked from the vegetable garden. These vegetables have been affected by the fog, and their taste and appearance have changed.

"Come on, Mouse and Brother Pan, come and taste the peach wine I made myself."

"The peaches used all grow in our village."

Seeing that everyone was enjoying themselves, Wang Tianyang picked up the peach wine jar, poured a glass for each of them, then raised the wine jar and shook the leaves:

"How about you, have some too? This kind of fruit wine tastes like a drink, and it's very easy to drink."

More than half a month had passed since Wang Tianyang brewed wine.

He unsealed a can of peach wine this morning, tasted it himself, and thought it tasted very good.

Taste, with the unique sweetness of peaches, without the hot touch of alcohol.

When drinking, there is a faint smell of wine, but more of the sweetness of fruit.

After drinking a glass of wine, the throat will not be stabbed, and the stomach will not burn, but the body will feel a little hot.

Wang Tianyang likes the taste of this peach wine very much. It is more mellow than the original taste of peaches, but retains the original freshness.

However, his father doesn't like peach wine very much, he only said that he still prefers the throat-piercing strong wine, and the feeling of burning from the mouth to the stomach in one sip makes him unable to stop.

Wang Tianyang didn't know whether his father was stubborn, or he was naturally repulsed by Taozi, which made him unwilling to accept peach wine.

In fact, he felt that the peach wine he brewed must be healthier than the old man's wine.

However, since Dad didn't want to drink, he didn't force it.

"Okay, give me some."

Ye Zi actually doesn't like to drink, but everyone had a good time eating, and she couldn't help but want to have a drink.

Wang Tianyang poured peach wine for them one by one, and poured another glass for the old lady.

The pale pink wine in the ceramic cup looks like pieces of beautiful amber.

A faint fragrance lingered in the noses of everyone.

It's hard to tell if it's the smell of wine or something else.

Ye Zi picked up the wine glass, took a small sip, then opened her eyes wide in surprise, and drank it all in one gulp:

"It's just juice!"

She said boldly.

Soon, everyone was drinking and eating.

At first they held the chopsticks reservedly, but after a while, they put down the chopsticks one by one and started directly.

My mouth is full of oil, I am not satisfied.

(End of this chapter)