I really didn't want to be a school bully in the old days

"Oh, that's amazing."

Aunt Six hadn't heard that Wang Xiulan's family slaughtered pigs and ran to join in the fun. Whoever wanted to go to the backyard to take a look, almost didn't get scared. Several children from the third generation of the Li family scratched the pigs, not to mention how good they were with small knives.

The bones are picked one by one, cleaner than a dog gnaws, this picture is too scary.After a while, word spread that the grandson and granddaughter of Li Ermao's family had learned the art of killing bones.

Li Dahu, the captain of the second team, came here on purpose to ask what was going on. He was relieved to learn that Li Anle brought a group of children to butcher pigs and deboned them. It turned out that it was An Le. .

It's just that the meat is quite clean, and the bone removal skills of these young children are so good. They look more numb than Butcher Zhang. "How did you learn it?"

"Master Tiger, this is the pig anatomy taught by Anle."

Li Anju said proudly. "Where there are tendons and where there are bones, we all know that the knife is accurate, and the fat and lean meat can be clearly distinguished by the sister-in-law and the eldest sister."

"Impressive."

"This pig anatomy is more particular than a butcher."

"But what are you doing learning this, you butcher?"

"Master Tiger, learning this is better for treating pigs." Li Qi said with a smile. "We usually dissect small sick pigs and observe the symptoms. No one butchered the pigs this time. Anle helped butcher the pigs. We will follow suit."

"Well, let me say, how can this kid An Le learn how to butcher pigs?"

Whether slaughtering pigs is considered a good craft or not, this year really counts. If you learn it well, you may even get a formal job in the slaughterhouse, but compared with the technicians of the agricultural technology station, it is a little less interesting.

"Okay, I get it. The old Liu's family, who doesn't understand anything, just knows how to be fooled all day long. What about An Le who learned to kill and deboning? It's too scary. I can't live in peace if I make trouble."

"What nonsense is this old six family talking about?"

Wang Xiulan didn't think there would be a happy event at home tomorrow, so she was afraid that she would come to the door to teach Aunt Six a lesson. It's nonsense, what the hell, she even murdered and deboned her, it's too evil.

"Sixth Wife is really true. Hearing that the wind is rain, he dares to say anything."

Li Anle couldn't laugh or cry when she heard this, this sixth wife, a real rumor maker, every day, why does she like to spread nonsense so much.

"It's snowing, don't be idle."

"That's not right, I'm afraid you, the sixth wife, can't stay with the ice pick."

"Forget it, let's not talk about her."

"All the big bones have been picked. I heard from Xiaoju that you want to stew bone soup?"

"Ah."

In this cold weather, don’t make some big bone soup to drink, and then there is pig-killing dishes. Li Anle really has a recipe. There is no sauerkraut at home, but there are pickles. Get some meat, blood is prosperous, light the small red clay stove, googling It's not to mention how comfortable it is for Gulu to eat while he's steaming.

Li Anle's description, good guy, almost made Shi Qin and Li Guoxi starve to death, and his saliva was drooling. "Tell me, why does this kid know so much? If it's me, I supported Anle's school early in the morning. Look, how much I have learned in just a few months of school."

"That's not Anle being as smart as I am."

Shi Qin said proudly. "Don't look, who gave birth."

"That's not right, cleverness is up to you, and cleverness is up to me."

Li Anle wants to say, in fact, this is my own credit, and it has nothing to do with being smart or not. "Dad, don't talk about this, just get something to eat."

"Yes, yes, you must not forget the serious things."

Big bone stewed soup and fried noodles are both good. Clean the internal organs and throw them into the big bone soup. Cut them up later, and serve a bowl of big bone heart and lung soup for one person, put more spicy peppers, and make two steamed buns.

"It's really clean."

The heart, lungs, intestines and other internal organs are most afraid of being uncleanly washed, but for Li Anle, it is too simple, he dissects it every day, where it is not easy to wash, where it is dirty, it is clear, a small knife, a bucket of water .

A few more leaves and chopsticks, and it was cleaned in a short time. Even Li Guihua, a veteran kitchen veteran, was amazed when she saw it. She might not be able to wash it so clean.

"Auntie, you cut it, or I cut it."

"Let me do it."

"Ah."

"Bone soup should be simmered for an hour on high heat."

"Okay, listen to you."

"Blanch the heart and lungs first, and put them in when the soup is thick."

"And the peppers need to be deep-fried."

This kid really knows how to eat, Li Guihua thought that this kid is good at everything, but this is delicious, easy to wear, not so good. "That's fine, wait a minute, I'll tell your grandma." Fried chili, I don't know if grandma likes it.

However, there is still some lard in this pig slaughter, so it is not a big problem to fry the peppers.

"Listen to Anle."

I didn’t hire Butcher Zhang this time, but I saved a lot of money. Although it doesn’t cost money to hire someone to kill a pig, I still have to invite someone to eat, drink, and give away heart and lungs, pig’s trotters or pig’s head.Now that the whole thing is saved, Anle wants to eat fried chili, but Wang Xiulan is still happy to satisfy her.

At noon, big bone heart and lung soup with chili oil, steamed buns, a big bowl for each person, so happy.

"I'll cook pig dishes for everyone in the evening."

The time at noon is short, and it's too late. I'll do it again when I have time in the afternoon.

In the evening, I invited Mrs. Quanfu, who will give the gift tomorrow, and the old celebrity to discuss things on the wedding day, and the time to pick up the relatives must be fixed.

It's all a matter of asking the old celebrity to take it there to discuss with her natal family. If the old celebrity has a bottle of wine, two catties of meat, and two bags of fruit, they will have to be sent there in a while. "National Day, you will send it to Uncle Tiger later."

"Got it, Mom."

When Li Guoqing came home and learned that Anle's children had killed the pig, he didn't react for a long time.

If he had killed pigs before, but with a gun, he killed wild boars, skinned them and ate them. If he really asked him to kill a domestic pig, he really couldn't do it.

"What Xiaoju and the others learn from An Le every day is not to treat pigs, but how can they kill pigs?"

"I learned it by the way."

"This is also a good thing, one more craft."

"Maybe in a few days someone will come to ask Anle to kill a pig."

Are you kidding me, Li Anle shook his head while eating the big bone heart and lung soup. "Don't do it, I'm tired."

"This child."

"It's good to kill a pig. Pig's head, pig's trotters, heart and lungs will not be short of food from now on."

Li Anle said heart-lung soup is addictive after eating it once, and I really eat it every day. Besides, pig's head and trotters are not easy to make now, there is no seasoning, and they can't be marinated. alley.

Besides, apart from running errands during this season, the married family slaughters pigs. Usually, no one is willing to kill pigs. How many pig slaughterers can be found in ten miles and eight towns. If they really make money by slaughtering pigs, I am afraid they will starve to death.

It's better to grow mushrooms well, which costs a few dollars a day, which is much more comfortable than killing pigs.

Selling vegetables is also successful, more than 20 yuan a day, three to five days is enough to buy a pig, it is impossible to kill a pig, it is tiring.

"I go."

"Little sister?"

Li Ju looked at An Le. "An Le, they want to find you, you promise when the time comes, I will help you butcher the pig."

"Sister-in-law, why are you..."

"OK then."

Li Anle said heartily that my sister-in-law seems to be in urgent need of money, since my sister-in-law is willing to kill a pig, Li Anle doesn't care.

"Xiaoju, you are a girl, don't mess around."

"Mom, I can."

Li Ju's temper, Wang Xiulan knows, is very stubborn.

"How about you? Killing a pig is not killing a chicken. How strong the pig is, don't fail to kill it and hurt yourself."

"Yes, Xiaoju, Mom is right, think about it again."

"I want to try."

"Eat, eat, this girl, we are from ten miles and eight villages, butcher Zhang is the first choice for slaughtering pigs. It's okay for you little ones to be noisy, I'm afraid no one will invite you." Li Ermao said, chewing with his heart and lungs.

"That's true."

After thinking about it, butcher Zhang has been famous for so many years, so few of them would invite children. Isn't this just nonsense.I'm afraid it will spread out and everyone will listen to it as a joke, who really invites Li Anle and the others to kill pigs.

"Hey, speaking of Butcher Zhang, we haven't told him yet that the pig at home has been killed."

"No way."

"This happened."

Only then did the family realize that they hadn't notified Butcher Zhang that the pig had been killed.Unexpectedly, just after eating, Butcher Zhang’s nephew came and said that his uncle slipped in the morning and fell on his arm. It was okay in the morning, but it hurt a little, but it didn’t work in the afternoon, and he couldn’t move because of the pain. I've got a plaster cast, I'm afraid the pigs won't be able to kill it.

"Young man, uncle, if you can't kill him, can't you?"

"I haven't left my teacher yet."

Zhang Xiaoer blushed, he has been studying for two or three years, and he still hasn't learned thoroughly, and he is often scolded by his uncle.

"Then what about the pigs of the various brigades, who will kill them?"

"Well, I'm afraid I have to wait for my uncle to recover before killing him."

Originally, there were still three or five butchers in Lishan Commune, but when the pig slaughterhouse was built, two of them were recommended, and the food station asked for one. Now only Butcher Zhang and Laizi Wang are left. Wang Laizi failed last year. It's not just Zhang Butcher.

"This is just great."

Li Ju just clapped her hands.

"This kid, really serious."

Wang Xiulan couldn't laugh or cry, she really couldn't find someone, so she thought, before the next day, people from Gaojiazhai came to look for it and slaughter pigs at home in the afternoon.

"I will use meat tomorrow, so what do you think?"

"Brother, just help me."

The visitors even offered high prices and gave money, which is not usually done, after all, they usually give some leftovers. "What do you think, Anle?"

"alright."

Li Anle summed it up, Gaojiazhai is not too far away.

"Guoxi, follow along."

Most of the children will not be able to do it, so they have to follow an adult. Li Guoxi is fine.

"Then go now and come back for dinner without delay."

"That's annoying."

"Master, you are too polite."

When I came to Gaojiazhai, I didn't expect that the members of Gaojiazhai heard that old man Gao's family invited some children to kill pigs, and they all came to join in the fun.

"The pig is tied."

"Tied, tied."

"Where's the water, is it ready?"

"Boil water, boil water."

"Okay, let's kill the pig first."

"Can this kid kill a pig?"

"I'm afraid it will fly off at one end."

A crowd of onlookers stared at a few kids who didn't even have a butcher's knife. Isn't this a joke?

"Dad, press the button."

"Sister-in-law, come here, follow what I teach."

Li Anle didn't use the knife but called Li Ju to come.

"take it easy."

"What's the situation, why did a girl kill a pig?"

"Hey, isn't this nonsense."

Li Ju was still a little nervous at first, but Li Anle comforted her a little bit, she got better and took a deep breath. "Kill it."

"Ah."

Li Ju's knife is slower than Li Anle's, and the accuracy is not bad. The fat pig of one or two hundred grunted a few times, Li Anle nodded, yes, the knife was very accurate. "bloodletting."

"okay."

Li Anju and Li Anwang took a basin to collect the blood, and after a while, half a basin of blood was released, and the pig lost its breath.

"The pig was killed, why is there no sound?"

"That's right, why is the sound of killing pigs so quiet, this little girl and that little knife can really kill pigs."

This is the first time I have seen a pig killed without a sound.