bamboo drift beauty

Because of the love of the house and the crow, the first live broadcast of Li Xiaonian was dedicated to Wang Yunfeng's preserved meat.

The story of Lamei is also easy to come by.

The traditional craft of "cured meat" has experienced thousands of years of precipitation. It has not only derived a variety of categories such as bacon, sausage, cured fish, salted duck, and fragrant tripe, but also has a strong regional color, forming the famous "Xiang spicy bacon". The four sects headed by "Chuan Ma La, Guangdong Sweet La, and Zhejiang Xian La" have set off a turbulent La Mei Jianghu. "

In front of the live broadcast table, there is a row of cured meat, two types, wax meat and sausage, red and shiny.

Zhu Sheng and the owner of Wangyunfeng Lamei, a chubby and honest middle-aged man, stood behind the camera together, looking at the screen.

Bo Le also came to "supervise the work", mainly because he wanted to obtain Mr. Li's live broadcast record as soon as possible.

Zhu Sheng paid attention, why didn't he realize that Li Xiao was so beautiful, and the picture of being with La Mei was so smoky.

She understood a word, beautiful and delicious.

It should be delicious.

"I have been with preserved meat all year round. I don't know how many pigs have become my Chinese food. I am tired of eating it. But after listening to his explanation, I want to eat it again. Three bowls of rice are the base for tonight."

Lamei is a good side dish.

Zhu Sheng glanced at the boss's fat belly, wanted to laugh, but felt too rude.What's wrong with the stomach in the face of delicious food?
"Boss, although the cured meat is delicious, you can't be too greedy. Isn't there a popular song now called "Burn My Calories", you can listen to it."

The boss scratched his hair and smiled shyly.

Today's young people, it's amazing to persuade people to be so good at talking.

Li Xiao was still displaying the preserved meat.

"Our Wangyunfeng cured meat belongs to Sichuan Ma La, and we also use Zigong Well Salt. During the Qianlong period, Zigong Well Salt flowed along the Chishui River into Chishui, an important town on the ancient tea-salt road. inspiration.

"With salt, smoke is indispensable." Li Xiao took a deep breath, and lightly fanned his nose with his hand, as if immersed in the world of cured meat.

"The fuel for Wangyunfeng's cured meat must be the cypress branch of the mountain, because the cypress branch is easy to smoke, and the smoke is thick and thick. The smoked cured meat has the unique aroma of pine and cypress. The cured cured meat and the fleshy tube The bamboo shoots are stewed in one pot, and one dish occupies two seats in the 'Three Treasures of Chishui'."

In the live broadcast room at this time, it was very lively.

The screen was full of saliva.

The world's number one foodie: I'm mighty Li Shao, I can go to "A Bite of China" as the unit director.

When you meet your lover, you know the coldness and warmth: I like to admire Li Shao's face. For this face, I will place an order first as a respect.

Don't grill the garlic, welcome the grilled shrimp: I always feel that the cured meat is too greasy, but today I am hungry.

Teacher TONY: I used to only eat Xiangla, but today I think this Wangyunfeng is also good.

Xingqing: What do tube bamboo shoots look like?Ask for live bacon and bamboo shoots.

Because of Xing Qing's suggestion, a teacher's netizens in the live broadcast room clamored for the live broadcast of fried bacon with bamboo shoots.The voice is quite high.

How can Li Xiao know how to cook? He usually takes out food, and eats the food in Honghe Town until he vomits.Later, I established a relationship with Zhu Sheng, and it's easy to have love.Now there is a kitchen upstairs, but Li Xiao will not open fire in all likelihood.

The owner of Wang Yunfeng Lamei asked embarrassingly: "Can I add a live cooking?"

This is not within the scope of the service, and he also knows that it is difficult to force others.But in order to be able to sell the goods, he still tried to make a request.

Zhu Sheng sent Li Xiao a questioning look.

Li Xiao gritted his teeth and cheered himself up, "My son is very talented, it's okay."

Take a break during the live broadcast, clean the battlefield, prepare ingredients, and make preparations for living.

About half an hour later, the camera was set up in the kitchen.

Li Xiao rubbed his hands together, breathed out, but actually his heart was agitated, "Next, Chef Li will show you his first-class cooking skills."

In order to make the performance more enjoyable and show extraordinary knife skills, the link of cutting bacon is reserved.

Li Xiao imagined the bacon as a fruit, and the knife was up and down. "Huh?"

This bacon is very tough, and it really takes a lot of strength.

Li Xiao, who was still in the arms of the princess, was challenged like never before.He forced out a smile at the screen, chattered, and cut out a plate of high-quality bacon slices.It's just that the fingers near the tiger's mouth are painful.

Next, Li Xiao heated up the pot, added oil, poured in the onion, ginger and garlic, followed by the bacon.He was in a hurry, probably because there was water on the wooden shovel, and flames burst out of the pot.

The kitchen became a scene of disaster.

Li Xiao was at a loss and turned into a statue.

At this moment, Zhu Sheng appeared beside him, picked up the lid of the pot with incomparable agility, and put it on.The fire was out, and she picked up a shovel and stir-fried.When the bacon is fried out of oil, add the tube bamboo shoots.

While waiting, she glanced at the aggrieved Li Xiao.The hair on the forehead seemed to have been scorched a little bit, and it was disgraced and almost disfigured.

As soon as her heart softened, she reached out her hand to help him straighten it out.

Such a virtuous and gentle girlfriend can go from the living room to the kitchen, swinging in Li Xiao's heart.Li Xiao really wanted to kiss, so he asked without thinking, "I'm disfigured, do you still want me?"

The tone of coquetry is strong.

Zhu Sheng had no choice but to comfort him: "You are doing well, you still have good looks, don't be afraid."

Li Xiao, who had suffered a little bit of hurt in his heart, wanted compensation from Sheng Sheng's love.

On the other side of the camera, the boss and Bo Le are winking and are about to get out of place.

Zhu Sheng received the signal and pointed behind him, the camera was still shooting.

What's more, it's a live broadcast.

The live broadcast room was lively again.

The key to time: We want to eat bacon and bamboo shoots, not dog food.

Big brother who gave points: I am full across the screen.

Light color and light ink: Surprise the cutest height difference.

The taste of spring: Have you noticed that this is the first time Zhuli Shengxiao CP is in the same frame?

Qingzhi Maiden Flower: Lock up the couple Zhu Li, Sheng Xiao, and get married in place.

I want to work because I rely on my face for food: Dare Young Master Li give me a kiss.Chicken legs are waiting.

The fried bacon with bamboo shoots in tubes was out of the pot, so Zhu Sheng took the opportunity to quit the live broadcast room.And Li Xiao, with professionalism, staged a show about eating and broadcasting.

While eating, he kept hinting to himself, "What I eat is not bacon, but Sheng Sheng's full love."

After eating, he licked his lower lip. "Now I know why the panda is called a national treasure. Because its food is so delicious. Let's broadcast the bamboo shoots in the next issue. Babies, click the link below, Wangyunfeng preserved meat is waiting to pry your taste buds."

Qi Qi swallowed his saliva off the screen, it was so delicious.

Under Li Xiao's live broadcast, Wang Yunfeng's preserved meat was broadcast live for the first time, and the sales exceeded one million.

This is also Li Xiao's successful live broadcast following Qinying Bamboo Carving.

Not only that, the live broadcast gave him inspiration.

The world is full of fireworks, but one meal is one meal, how about giving her a firework?