bamboo drift beauty

Li Xiao took off the outer packaging of the drone, as if the live broadcast was about to start in the next moment.

"Aren't you tired after driving for hours?"

Zhu Sheng also admired his exuberant energy.

"You care about me?" Li Xiao chuckled twice, thinking in his heart but didn't say it out loud. "I just want to start a career now, rest or something will only affect the speed at which I make money."

This was returning Zhu Sheng's words to her without interruption.

Zhu Sheng curled his lips, this is really a vengeful master, isn't Li Xiao's heart as big as a needle nose?

"Where's grandma?" Zhu Sheng asked his cousin.

Just as she was talking, grandma lifted the door curtain and came out, still wearing her cooking apron. "I'm going to eat at home tonight. Today I'll eat sorghum rice with red tassels, with bamboo shoots and bacon."

This kind of red tassel sorghum, which is abundant in Chishui, has small grains, thick skin, firm and plump, and high amylopectin content.It is a good material for wine making, and it is also the main ingredient of Chongyang Xiasha in the winery.

Now people in the town seldom eat sorghum rice, and all of them have been purchased by wineries to make wine.

So this sorghum rice is really suitable for the occasion.

"Grandma," Zhu Sheng called out crisply, took grandma's arm, and rubbed his face towards her, "After eating the sorghum rice you cooked, we will definitely make a good film of the feast and make our Chishui famous .”

The drone in his hand flew out and flew past grandma, who was startled.Li Xiao smiled and said, "The drone smells the sorghum, and it is also drunk."

**
On October [-]rd, Liu Geling came from Jincheng and lived in the studio.

Li Xiao has been tinkering with the drone live broadcast, making all kinds of tricks clear.

As for Liu Geling, holding a guitar, she was sitting on the roof of the studio, singing against the wind.

Zhu Sheng didn't practice bamboo drifting, she was revising the script.

The so-called sand under the Double Ninth Festival is not necessarily on the day of the Double Ninth Festival, but before and after the Double Ninth Festival.At this time, the water quality of Chishui is the clearest, and the temperature reaches the most suitable 25°.

According to Zhu Di, the banquet on the [-]th will start the most important feed of the year, and the live broadcast and filming will be on October [-]th, the first day after the holiday.

At three o'clock in the morning, Li Xiao drove the car and brought the two girls to the workshop of the winery.Because the morning shift workers start work at four o'clock in the morning.

At this time, the roofs of the winemaking workshops were shrouded in clouds of water vapor.

Through the windows of the factory building, you can see the figure of the brewing workers.

The workers wore uniform uniforms, cultural shirts of the same color as Chishui Hongtassel sorghum, Xi Jiu, Ji Ke, and Zhu Di were no exception.

"You are here, you can start shooting right away." Xi Jiu rolled up the sleeves of the cultural shirt a little, revealing the lean lines of the arms.At his feet was a bucket, still steaming hot.Without the poise and solemnity of an entrepreneur, he is as hardworking and powerful as a worker.

It was also the first time Zhu Sheng saw Xi Jiu like this, and felt that his cousin's vision was quite good.

Sensing Zhu Sheng's gaze, Li Xiao coughed and took out the drone and control equipment.He made an "OK" gesture.Zhu Sheng was in charge of helping him.

"Director Xi, the live broadcast also needs a commentary, so that netizens in the live broadcast room can easily understand. After all, wine making is far away from everyone's life."

Xi Jiu responded, "I will explain it in due course."

The drone is cruising over the workshop, and the live broadcast is about to begin.

Little brother 620: The first time I squatted at four o'clock in the morning to watch the live broadcast.

Gemini Bird: I haven't woken up from my beauty sleep.However, Zhuli Shengxiao's productions must be high-quality products, even if you skip class, let alone just take a short sleep.

Light color and light ink: I don't know if Fairy Jinghong will appear on the scene this time. I hope she will bring us new dance styles.

I rely on my face to make a living, but I want to work: such a hard-core live broadcast, I don’t know if the big brother on the list will reward it.I'll make a small chicken leg first.

"let's start."

When everything was ready, Xi Jiu and the bartenders poured a stream of boiling water on a pile of red sorghum, and it was steaming for a while.

The workers in the same class quickly stirred the sorghum with a shovel so that every small sorghum grain could absorb water evenly and be fully soaked.It was as if the workers were sweating profusely in the white mist.

Xi Jiu looked up to find the drone seat.

Li Xiao said to him with lips: "Just say it."

"Friends in the live broadcast room, everyone... Good morning. I am the factory director of Chishui Xijiu, which has the same name as the wine. I will explain it to you. Now is the time when the water quality of Chishui River is the best in a year. the best brewing water."

Xi Jiu pointed to the pile of sorghum in front of him, "A pot of red sorghum is about 750 kilograms, and it needs to be poured with 390 kilograms of boiling water three times to stir and infiltrate. It takes about 26 barrels to use this bucket. Fully infiltrated red sorghum needs to stand for about 15 Hours."

The process of standing still is a process of waiting, but the live broadcast will not be stagnant because of this.

In fact, Xi Jiu has considered this point long ago, so the wine-making workshop proceeds in batches.

This area has finished filming moistening food, and the next area will shoot cooking.

Ji Ke and the workers evenly spread the moistened red sorghum in the retort with a dustpan, ready to be steamed.

Xi Jiu continued to explain: "The red sorghum after high-temperature cooking is spread out to cool down to 25°. You see."

After all, he is a big entrepreneur. Although the commentator is not as good as the announcer, Xi Jiu has a good image. In his 30s, it is the best time for a man, and he fully meets the definition of a successful person in society.

Behind him, the workshop is covered with red sorghum.

He picked up a shovel and, together with the workers, spread out the sorghum to form ridges and ridges.

The scene is grand and the picture is beautiful.

And the drone opened the God's perspective, the workshop turned into a red sea, and the heat wave surged, as shocking as you want.

The live broadcast room immediately boiled.

Gemini bird: "OMG, the factory manager killed me! He's so handsome, I announce that my ideal boyfriend is the one of the factory manager."

Qingpiao Xiaoxue: "@双双座小鸟, now is not the time for nympho, wake up."

Girl with green gardenia: "It turns out that Maotai-flavored liquor is brewed in this way. I got drunk after watching the video."

Alcoholic: "Look at my id, I drink seventy or eighty bottles every year."

Drinker: "Although only the drinker keeps his name, don't be too greedy!"

"" After drying, add distiller's koji and mix well to ensure that every red sorghum adheres to distiller's koji.The red sorghum mixed with distiller's yeast is piled up and fermented.Then enter the pool and seal the cellar for about 30 days of fermentation.So far, Chongyang Xiasha in the production of banquet wine has been completed. "

"The brewing cycle of banquet wine is one year. After the Double Ninth Festival, it is divided into two feedings. During the brewing period, it is divided into nine times of cooking, eight times of fermentation, and seven times of wine extraction. Due to time constraints, we cannot present them one by one. Welcome everyone to continue to pay attention to the progress of banquet wine Live in the future."

Just as Xi Jiu finished speaking, the guitar sounded from the brewery, and Liu Geling sang the first note.