Reborn 1980: Scientific research leader farms to serve the motherland

Chapter 549

A meal of pure iron pot stewed pancakes made An Ning's stomach find the taste of home.

After the meal, the family sat in the back of the room to enjoy the cool air. An Guoming went to the well to fish for watermelons, but he failed the first time, and he still didn't get it the second time.

"Second brother, don't bother, what do you think you are going to do!"

An Guoqing patted the dirt on his buttocks, walked to the well, and skillfully swung the rope. With one movement, he filled the watermelon in the well.

The next second, he started to pull up, and An Guoming looked at him and said, "Brother is still very powerful, come on, come on."

An Guoping leaned over and whispered in An Ning's ear, "Why do I feel that the second brother did it on purpose."

"You feel right."

An Ning replied with a smile.

An Guoming's body is indeed average, but after so many years, he insisted on exercising.

He also insisted on eating the medicated diet prepared by Master Tang, and An Ning secretly adjusted it for him from time to time, so An Guoming was really not as weak as before.

An Guoqing fished out the watermelon, and the sister-in-law was already ready to step forward with a kitchen knife.

With a click, the moment the tip of the knife touched the watermelon, the watermelon split open by itself.

The green and slightly blackened watermelon skin cracked, and the red flesh dotted with jet-black seeds was exposed. Everyone knew that this was the love melon in a dream.

Thin skin, black seeds, and sand at a glance.

At this time, Heidan'er stepped forward with great insight, and he gave pieces of sliced ​​watermelon to his grandparents, then to his second uncle, sister-in-law and uncle, parents, and finally the three brothers.

When there are more people, the watermelon tastes less.

"Let's eat, there's another one in the well, and it's all grown by our melon field."

"good to eat."

"Mom, I've never eaten such a sweet watermelon in Beijing."

Both An Ning and An Guoping gave very high evaluations, and the whole family was blushing, but no one cared.

After eating the two watermelons, throw the watermelon rinds to feed the pigs. Nothing can be wasted in the village.

Next, everyone discussed what to do tomorrow, and there are three days before the official wedding day.

"Tomorrow, we will kill the pig first, and we have to dress up the house. We have cleaned up everything about hygiene, and I will leave it to you to post happy words tomorrow."

An Sancheng made arrangements, and An Ning and An Guoping readily agreed.

In the village, there are three banquets for a wedding. The day before the wedding, everyone is invited to dinner.

The second day of the wedding is the main meal, usually sixteen, eighteen or twenty courses.

The weddings are all done in the morning, and in the afternoon, there will be a meal. This meal is to invite those who help with the work to thank them.

In other words, tomorrow is the last day when Anjia will be relatively quiet, and the day after tomorrow will start to hold a banquet for dinner.

The wedding of An Guoming and Yin Xuemei was held in the village. The master chefs in the village were invited to make the noodles. All the tables, chairs and benches were borrowed. Most of the ingredients were produced by An's own family. The taste was guaranteed.

Enjoying the coolness and chatting in the back of the room, the family sat outside until the sky was full of sunset.

"Tomorrow will be fine weather, and these two days have been fine."

Seeing a good scenery makes people feel better.

When it was dark, An Sancheng lit a fire in the yard and put some wormwood leaves in the yard to intoxicate the mosquitoes.

It wasn't until around 08:30, when it was completely dark, that everyone went back to the room, washed up, and got ready to sleep.

The kang in Anning's room is not very hot, but it's not cold either.

The weather in June is not very hot in the village, especially at night, as long as the front and rear windows are opened, the small wind blows on the body at night, making it cool.

Especially in the second half of the night, a thin blanket or quilt must be covered.

Even if you don't cover your whole body, you must cover your stomach. This is the bottom line.

The comfortable temperature and familiar environment gave An Ning a good night's sleep.

In the morning, she woke up to the crowing of the big cock.

When An Ning came out of the room, Heidan'er looked at his wrist, then at An Ning, the little black head shook, and he walked in the yard with his hands behind his back.

An Ning was amused by Heidan'er, and asked An Guoping who was brushing his teeth next to him, "Does he dislike me for getting up late?"

"ummmmm"

"But he doesn't have a watch either!"

With a word from An Ning, Hei Dan'er, who had walked halfway to the yard, was successfully embarrassed for a moment.

In the morning, the yard was very lively, with people brushing their teeth, washing their faces, sweeping the yard, and drying clothes.

Chickens are flying and dogs are jumping in the yard, wolves are chasing dogs and digging, and you can still hear the yelling of selling tofu at the door, which is a unique morning in the village.

An Ning also joined in the fun and pumped out the water. The cold well water refreshed her instantly.

The sorghum water rice for breakfast, steamed potatoes and eggplants, mixed with chili and egg stew, it is very fragrant.

Add shallot tofu, mixed with green pepper meat sauce, the peace of eating is not willing to look up.

After breakfast, An Sancheng and An Guoqing were going to catch and kill pigs.

A total of two pigs were killed to provide some meat for tomorrow's banquet, but these were not enough, An Guoming ordered elbows, trotters, and pig offal at the slaughterhouse.

After An Sancheng left, Uncle An's sister-in-law, nephews and nieces also came over.

Everyone cut window grilles and made garlands in the house. The bright red color made it festive to look at.

There are many people working fast, within two hours, in Anjia's house, on the windows, every door is pasted with happy words.

The uncle's hand is very skillful, she can cut out little people wearing ancient wedding costumes, and can also cut out happy words such as happy marriage and a hundred years of marriage.

Big and small, hang on the wall and stick on the door.

At noon, when the butcher came back, Hei Daner was the first to run into the yard, shouting that he wanted to eat meat!

Lin Cuihua came out of the house and looked at Heidan speechlessly.

"You brat, when did our family ever lack meat, why are you so happy!"

"Grandma, that's different. Our pigs are especially delicious."

Heidan'er's words reminded Lin Cuihua of the taste of her own pork, and it was rare for Heidan'er to say, "You're right!"

Heidan'er can't help boasting, he jumps up and down like a monkey.

After a while, An Guoqing, who was behind, drove a tricycle into the yard. A large plastic sheet was spread in the car, and on the plastic sheet was a half fan of a pig.

The pork is trembling, fat and thin, and it looks delicious.

"Jiang Xia, you all come over for dinner tonight, it's been a busy day today."

"Hey, okay, I'm just hungry for this piece of meat."

Jiang Xia, who helped to butcher the pigs in the morning, agreed without hesitation at all, and didn't look outside at all.

Jiang Xia went back to change clothes first, and before leaving, his eyes fell on An Ning involuntarily, but this time he and An Ning met each other's eyes.

For a moment, Jiang Xia's neck was a little red, and she looked away uncomfortably, pretending that nothing happened.

Seeing the blushing Jiang Xia, An Ning only had one thought in her heart: she is so innocent, she can't bear to do anything.

(End of this chapter)