The salted fish couple is fleeing famine

Chapter 273 Everyone Loves My Second Aunt

On New Year's Eve, in the lower reaches of the village, the Hu family.

"Second aunt, second aunt, I want to eat the gray tofu you made!" Liu Tou drooled as he spoke.

This kind of tofu puff that looks dusty and rolled in the ashes tastes crispy on the outside and delicious on the inside. Their mother has never made this dish.

"Second aunt, I want to eat jelly bean buns!" San Tou also twirled his fingers. Second aunt's jelly bean buns also contained walnut kernels, which were sweet and fragrant. He liked this one.

"Mom, mom, hold Xiaolian!" The twins didn't want their mother to be snatched away by their brothers, so they rushed to ask for a hug.

My mother's body smells so good, they like it so much.

The newly married Fan Jingjing is now the most popular person among the children in the Hu family.

She has a really good temper and is never impatient with her children.

She speaks in a soft tone, which is what children think of other people's mothers.

It had only been a month, but Xiao Lian and Xiao He couldn't live without her. They would look for their mother whenever they didn't see her for a while, which made Mrs. Zhang smile from ear to ear.

Hu Erniu's wedding day was like a cloud, and the couple had endless things to talk about every day.

At night, his little wife was even more obedient to him, and he was so happy that he could go to heaven.

Fan Jingjing, who was wearing a bright red coat and skirt, smiled gently and said to the boys:

"We are celebrating the New Year tonight. There are a lot of delicious food. We will make jelly bean buns and gray tofu in a few days."

"Then second aunt, how many times should we do first? How much should we do?"

It's not easy to get rid of children. You have to get permission. You can only eat meat tonight, but my second aunt's vegetarian food is really delicious.

Fan Jingjing couldn't be more satisfied with her life now, and her mother-in-law didn't feel sorry for her at all.

Her husband is enthusiastic and straightforward:

"Jingjing, I never dreamed that I would be able to marry a woman like you in this life. From now on, you have the final say in our family! When my son grows up, he will always get a wife, and my daughter will also get married. She can be with me till the end of my life. It has to be you!”

Hu Erniu has eyes, he can see that Fan Jingjing really loves Xiaolian and Xiaohe.

Children don't lie, they only follow their mother.

My daughter-in-law has only been here for a month, and she has made several outfits for her two daughters, both inside and out.

The girls would make noises about sleeping with their mother at night, and he would have to coax him for a long time every night. He did not expect that he would also compete with his girls for favor today.

Without the usual routine of a wealthy family, every day in this winter, men would force her to sleep until she wakes up naturally.

During the day, there were a group of cute little dolls surrounding her. She smiled more this month than she had in the past twenty years, and she gained weight.

Everyone admires the food she makes.

The New Year's Eve meals were also arranged by her, and the ladies on the stove obeyed her instructions.

Cuihua in the capital is also arranging this year’s New Year’s Eve dinner.

Although the four brats are not at home, the dishes are not lacking.

The sweet and sour cabbage marinated in shrimp paste and chili noodles is sour, crispy and sweet! The sour radish and duck soup was stewed after lunch.

Simmer over low heat until the duck meat becomes tender and can be removed from the bones with a pair of chopsticks. The tender meat and sour soup are both appetizing and warming.

Pork belly, ribs, beef, mutton, chicken wings, etc. were all marinated with secret barbecue ingredients all afternoon.

Remove the source of the fishy smell from the pork loin, cut it into thin slices, soak it in water several times, remove the blood, and place it in an ice basin.

Fresh, large shrimps that are longer than an adult's hand, with the shrimp lines and legs removed, are still twitching from time to time when placed on the plate. The squid is stripped of its coat and cut into large pieces. The raw meat is delicious enough without any seasoning.

Cuihua prepared hundreds of sizzling barbecued pork sausages with black pepper, which were her favorite.

The old tofu was cut into pieces, the leeks grown in Dongzi were cut into sections, and the lotus root slices and cabbage hearts were also neatly stacked.

All you need for dipping are dried chili powder, cooked sesame seeds, and a little salt and pepper. '

Two rectangular flat-bottomed iron pots specially made by Cuihua are placed on the also specially made charcoal stove. Yes, tonight is a night of teppanyaki!
Cuihua also made steamed fish, boiled chicken, and crucian carp tofu soup for her nursing sisters-in-law.

The men who came back from offering incense and kowtow to their ancestors were delighted to see the table full of dishes.

After Lao Yuan spoke, each of them drank a bowl of old duck soup, and then ate a chopstick of spicy cabbage, which worked up their appetite.

The pans on the two tables were grilled at the same time. After the pans were hot, a layer of rapeseed oil was brushed on the iron pan.

Thin slices of beef are grilled on the iron pot in just a few breaths, dipped in chili noodles, and chewed, it will be tender and juicy, and it will be a hit in one bite.

Cuihua also threw the spicy cabbage into the pan, rolled the roasted spicy cabbage into the charred pork belly, and took one bite. The oily aroma was sour and refreshing, which relieved greasiness and was appetizing.

"Sister-in-law, this loin slice is really spicy, not fishy at all, tender and fragrant!" Yuan Laosan was so burned that his tongue was numb, and his chopsticks were not slow at all.

"Third uncle, try this squid, it's amazing! It's much more delicious than cooked!" Yuan Wenwu is a good eater, and he gave his third uncle comfort while eating.

"It's a pity that Xiao San, Xiao Si, Xiao Wu and Xiao Liu are not at home. Otherwise, most of these black pepper pork sausages would have ended up in their mouths!"

"Not to mention, this is fragrant with the addition of black pepper. Apart from being too expensive, it has no disadvantages!"

Yuan Wenwu and Yuan Laosan had the most fun, and each of them could show off several plates of meat.

Hei Wa and Lao Yuan Tou ate slowly and drank green plum wine. Lao Yuan Tou looked at his eldest son and had a lot to say, but he didn't know how to say it at this time.

After drinking a few glasses of wine in silence, he said:
"Boss, you have to remember that there is still a big family waiting for you in the capital. No matter what you do, don't rush ahead. Our family has been here today. Your father and I think the Yuan family's ancestral graves are smoking. , your safety is our family’s greatest blessing now!”

Hei Wa listened attentively, nodded like garlic, and promised:
"Dad, I remember that my son is already in his thirties, and he will definitely return safely! The family will have to work hard for you in the future! Second brother, third brother, the family is entrusted to you two!"

Yuan Laoer drank a glass of wine: "Brother, I will take good care of my third brother. With my sister-in-law here, our family will not be in chaos!"

Yuan Laosan was speechless. Why do you think he is unreliable? "Brother, I promise that I will never cause trouble. I'll wait for you to come back!"

The old man, you come and go, and you actually got drunk.

On the first day of the first lunar month, Uncle Zhongqin went to the palace to congratulate the emperor. Xia Hongdi announced the day of the navy voyage at the court meeting, which was the second day of the second lunar month. There was still a month before departure.

Commodities used for trade, as well as other grains, goods, horses, etc., must be sold from the shipping terminal closest to the capital to Ningjiang Prefecture.

General Gao will also lead 30,000 naval troops from Dunyu Island to Ningjiang Prefecture.

He reunited with Uncle Zhongqin, Huang Shangshu of the Chaoli Fanyuan, and his subordinate officials before setting off.
(End of this chapter)