The salted fish couple is fleeing famine

Chapter 46 No.40 Six Grilled Whole Pig Heads

When the second cement workshop at the junction of the three places opened, Heiwa's preliminary preparations came to an end.

The cement workshop also uses the same formula, with skilled disabled soldiers working in rotation. These 1 people are the workers of the four state-owned enterprises in the cement workshop.With the experience of the first factory, it will only become more and more proficient in the future.

Under the vigorous organization of the local prefect, two concrete roads were also built for proofing, both eight meters wide and ten kilometers long, with wooden fences in the middle.

For each road section, the amount of sand, gravel and cement, and roadbed requirements have been strictly quantified, and after the road surface is dry, someone will come to check and accept it.

The contractors of each section of the road can only receive the next batch of batches for consignment after passing the acceptance inspection, and the acceptance party will be randomly dispatched by the King of Shu.

Next is Ning Di, and finally Lu Di. If everything goes well, his work will be finished by the end of the year!

After taking the mandarin duck bath with Cuihua that night, Heiwa habitually reported to his wife on work.

"After the cement plant is completed, the merchants have also contracted to build the road. What else is there for you?"

"Why are you in a hurry? How can the road be repaired? After the road is repaired, the river embankment must be repaired! After the river embankment is repaired, the city wall must be repaired! After the city wall is repaired, the houses can be repaired!"

Well, there is no doubt that the whole infrastructure madman.

"What is the most important thing? Daughter-in-law! We are only half of the country! Wait for us to build a few more bridges across the Yellow River! There is a lot to do in the Northland!"

"The 80 soldiers and horses of the little emperor are not vegetarians either!"

"So, we didn't rush for quick success! Clean up the mess in the south first!"

"By the way, daughter-in-law, I almost forgot to tell you that the weapons you collected from the savages last time really helped us a lot. It will be in the forest in the south of Lingnan. We are almost dead, and we have to move Empty our family's rice grain."

"You are really willing, we have been white for more than ten years, and my heart hurts!" He grabbed the soft flesh around his waist.

"Hey, it's been a long time. Tens of thousands of people can't find a way out and have nothing to eat. Don't be angry, my wife. My husband will be your cow and horse, and you will continue to be the queen of our family! Queen, I still want to Serve you once, you lie down quickly!"

She gave Heiwa a blank stare, Cuihua couldn't manage this mess.

In mid-spring, I took my team and found a merchant ship going to Ningjiang Mansion. The boat fare was 20 taels per person, and the dogs were free!Also gave two rooms.

It is so comfortable to upgrade from a coffin to a big boat. In the words of both ends, you can stretch your feet when you sleep.

It was still cold in February, and the little leather boots were still on, and the boys gained a lot of weight after the New Year, and all of them were chubby.

Practicing martial arts is even more physically demanding, and the family has three meals a day, and each meal has to be cooked in a big pot.Aunt Li is now Cuihua's assistant cook. She was a hardworking person and was used to cooking at home. Seeing that the master is so willing to eat white rice and noodles, she helps Cuihua feel sorry for money.

Lu Xiuniang contracted some of Cuihuaniang's clothes. Each piece of clothes can be embroidered for her according to different seasons. What's more, she embroidered a few for her. Double-sided embroidered mandarin duck bellybands in different colors .

The night she wore the big red mandarin duck bellyband for the first time, Heiwa was so excited that she thought it was sexy underwear!

Really, men are like dogs!When you have a good body and are young and energetic, you don't have the pressure to have children, so you can grab your wife when you get the chance!The two-meter bed in the space and the jacuzzi in the bathroom should not be too convenient for him.

Sister Yuan has been very surprised recently. Her younger brother and sister are getting better and better every day. If such a heroic person, if he doesn't stay with her every day, he will have to suspect that she has a wild man in her room!
The time on the boat was too hard to pass, and she didn't have the patience to learn embroidery. With Zhao Leiting as the big brother and Ding Jia as the master, she didn't care to pester her mother anymore.

Except for the two dogs, she actually had nothing to do in broad daylight, and the chores were all finished by Mr. Li and his wife.

The restless Cuihua went to the kitchen of the merchant ship, hoping to exchange skills with the chef.However, the chefs on this merchant ship were very skilled. Except for roasting the whole pig's head, Cuihua didn't like the rest, so I exchanged this dish with him.

Asking the chef what dish he wanted to learn, Cuihua gave a list of dish names, and finally he chose pickled cabbage fish.

Walking on the river all year round, fish is their most common food, but it is difficult to remove the fishy smell, and they have no other better way than steaming.Then come on, the sauerkraut made in Nanzhou is just sour and refreshing.

The practice of roasting the whole pig's head is relatively simple.Remove the bones and hair from the fresh pig's head, cut it in the middle and wash it, put it in a pot, add soy sauce, salt, sugar and other condiments, boil it until it's ready to eat.The characteristic of this dish is that the meat is overcooked, fat but not greasy, fragrant, sweet and salty.

What Cuihua is more curious about is that his seasoning looks really simple, without too many spices, but the taste is also very mellow!

When Cuihua started to clean up the fish, filleted the fish, and used wine and ginger slices to deodorize the fish, the chef nodded secretly.I saw the fish head and fish bones fried in oil, as well as a few fried eggs, and they made a white thick soup together.

While boiling the thick soup, add oil to another pot, sauté shallots, sliced ​​ginger, dogwood, pepper, and stir-fry sauerkraut.In the end, all the seasonings were put into the thick soup, and a few spoonfuls of sour soup were added. After the essence was boiled out, the fish fillets were slid into the fish fillet on low heat.

After ten breaths of effort, the fish and meat will be ready!Sprinkle with a handful of wild onions and drizzle with a spoonful of boiling oil!
This sour and appetizing dish was praised by the owner of the merchant ship after it was served.The cook on his own boat has not thought about making progress for many years, and he still cooks dishes he has never tried.

Before the owner came to inquire, my Baba went up and explained the skills of the exchange of boats and passengers.The owner asked him to exchange a few more dishes, and replied: I didn't like other dishes, except for the grilled whole pig's head!

My own cook is too good, so it is understandable that his skills are here. Seeing that the wife is not like the master who is short of money, she has brought so many servants. I guess cooking is his hobby.

Rubbing his chin, calculating, this unlucky cook in his family can't do it, but other people can do it!Don't you know all the big merchants who often walk on the river?

Maybe help the lady organize a culinary exchange?Let that good-for-nothing in my family learn some new dishes and come back!He was on the ship for more than half a year, and there was no restaurant for him to eat!

He also sent someone to say hello to Cuihua, and asked her if she would like to get to know a few more chefs from ship merchants in their spare time, exchange some skills, and let them enjoy some of the dishes by the way, share some of the dishes with him , it would be even better if he was willing to teach that stupid chef in his family every trick.

This businessman's brain is also very easy to use, and he can work hard for stuttering. This also made Cuihua more confident in the confidence of the principal of New Oriental. The people depend on food, from ancient times to the present!

When stopping at the next pier, the owner of the merchant ship recruited ten chefs for Cuihua.

This method of exchanging cooking skills is still very gimmick, the craftsmanship that can be praised by the young master of the Gu family is worth exchanging. No affection was spared.

As for the chef in his family, it doesn't matter if you don't mention it, that's his nanny's man, so take it with you just for the sake of safety.

(End of this chapter)