The salted fish couple is fleeing famine

Chapter 99 On the Use of Doubanjiang

Chapter 99 On the Use of Doubanjiang

After the bean paste was ready to eat, Cuihua brought a large jar of sauce back to Yuan's Mansion. The soul of Sichuan cuisine came, so how could it not be arranged properly?
Another invitation letter was sent to the palace, this time the reason was to try the dishes, because they made a special seasoning, which was a heavy taste, and wanted to invite the empress who had not yet been to the Yuan Mansion to appreciate it.

It is much more difficult for the empress to go out of the palace than the emperor, but she is the only one in the family who has never been to the Yuan Mansion. After leaving the palace, it took less than half an hour to go to the Yuan Mansion. The empress and Xia Hongdi made an application, and she was going to a friend's house for dinner !
How can you eat without a man?Xia Hongdi absolutely did not admit that he was greedy, and he even hid it from his children. Youshi and Empress Gao slipped out of the palace.

In order to give her Doubanjiang a leading position in the condiment market, Cuihua has used decades of old craftsmanship.

When it comes to the main dish of Sichuan cuisine, Cuihua must first vote for Hui Guorou:
I chose the back of the pig, the legendary two-knife meat, and the fat in this part is not greasy.

Saute the onion, ginger, and garlic in rapeseed oil until fragrant, add the sliced ​​meat with skin, fry until it is fully cooked, and then cook the lard. The pork will form a small roll nest, add watercress Sauce, stir-fry over high heat.

Before serving, add oyster sauce and a little sugar to taste, then sprinkle with a handful of chili and garlic sprouts.

Back then, Heiwa must be the first to agree with how many Sichuan and Chongqing people could show off three bowls of rice with just this dish.

In later generations abroad, some people joked that Kung Pao Chicken is the only Chinese food that foreigners can name. Although it has been improved beyond recognition, this dish can be regarded as the second master.

The chicken thigh meat specially selected by Cuihua is cut into square pieces, marinated with green onion ginger water and egg white, and the side dishes include: lettuce, broad beans (there is no peanut in Daxia Dynasty, you can only find substitutes), scallion, There is also a sweet and sour sauce.

Stir-fry the chicken until it changes color, add bean paste, stir-fry red oil, then add lettuce (cut into chicken pieces) and crispy broad beans and scallion whites to stir-fry, and finally thicken with sweet and sour sauce.

The characteristic of Kung Pao Chicken is that it is spicy with sweetness, and sweet with spicy. The tenderness of the chicken is combined with the crispiness of the broad beans.

In addition to the two main protagonists, Cuihua also has her own home-made watercress fish, which is very good. There are quite a few people who go to their home for this dish.

In order to take care of the dining comfort of the two distinguished guests, Cuihua specially chose yellow croakers with few fish bones. First, they cut the fish into flower knives and marinated them with salt, green onion and ginger water and Shaoxing wine.

On high heat, heat the oil until it is [-]% hot, fry the fish for a while and remove.Leave a little oil in the pot, add bean paste, ginger, and garlic and fry until the oil turns red.

Put the fish and broth, move to a small fire, add oyster sauce, sugar, cook the fish until it is cooked, and put it on a plate.

Put the original pot on high heat, thicken it with wet starch, pour vinegar, sprinkle chopped green onion, and pour it on the fish.

The watercress fish is reddish-red in color, tender in texture, mellow and spicy in taste, and it is also a divine dish with meals.

In addition to these three main dishes, of course there are also indispensable: fish-flavored pork shreds, mapo tofu, fatty sausage pot, taro roast chicken, etc.

For example, the emperor and the empress, in terms of color, the dishes they saw before were either the original color of the dish or black sauce.

The red oil series brought by this pepper, the color and aroma already declared their victory when served at the end.

Heiwa and Mr. Fan accompanied the emperor to eat in the front yard. The three men were not polite, and each cooked three bowls of rice.

Fortunately, their family's rice bowl is not too big, and they don't go well with Momo for this kind of side dish.

Accompanied by Cuihua and two pairs of twins, the queen ate in the restaurant in the main courtyard, and the queen was very rare for them.

It was also the first time to see the two older ones. Seeing how delicious they were eating, she unconsciously ate a bowl full of rice.

The two little ones couldn't eat red rapeseed, so they sat in their exclusive children's chairs, gnawed on the unsalted chicken legs, and kept looking at the table, eating very unhappy.

The queen was overjoyed, watching them eat too much, and asked Xia Cuihua from time to time how to make these dishes.

For dessert after the meal, Cuihua makes double-skin milk, which is suitable for all ages. It neutralizes the taste buds stimulated by chili today.

The milk is tender and smooth, and the sweet double skin milk, Xiao Wu and Xiao Liu almost licked the bowl after eating it, it is too delicious.

Of course, inviting the queen to dinner today is not just for trying something new, Cuihua brought out her big killer, the hot pot base.

Of course they couldn't eat the hot pot anymore, but it didn't prevent the queen from watching, this solidified red object.

After entering a clear water pot, the water boils, and the house is full of fragrance. Cuihua also prepared all the ingredients that can be used for hot pot.

The queen looked at this spicy and delicious soup pot, and complained, "Why didn't you say it earlier, tell me earlier, I'll have two meals, the one just now for lunch, and this spicy pot for dinner!"

Empress Gao, who left the palace, became much more lively, and she didn't talk to me anymore. No wonder the prince said that she was very comfortable in Yuan's mansion. She was so relaxed that she didn't want to go back.

Cuihua chuckled: "My wife would not dare to give you two meals a day of chili peppers. Most people's stomachs can't bear it, so it's enough to satisfy your eye addiction. This is what I want to tell you most, this spicy hot pot The base material has great potential, if this base material is used to open a store, it will make a difference."

"As for this spicy pot bottom, I want you to find someone to make it. It is also convenient to manage in the capital. Unlike those oyster sauce shops, you can only look at it through the account books. This one is not as large as oyster sauce. My wife Selfishly thinking, you can use it to add a dowry workshop to the princess."

"Then I can't agree, how many ideas have you given me, and now those noodle shops have made a lot of money, and I have all the dry stocks, and I have divided 10,000+ taels this year, and then take your prescription , I don't have such a face, Cuihua, you really have nothing to say to me."

"Then you always listen to what my wife has to say. If you make this spicy pot bottom, my wife can also earn money!"

"The most important part of this spicy hot pot is the bean paste. From now on, your workshop will buy this bean paste from your wife's house. Don't you just bring your wife to make a fortune? You don't have to go to retail, Find a buyer, how secure, we are a win-win situation!"

"In addition to bean paste, peppers also make up a large proportion. Next year, you can have more varieties in your village. My wife will breed more pepper seedlings for you next year."

"Hahaha, then I understand, your bean paste and chili are very good, and it's your unique craft, I think it's okay, I'll explain it to the workshop manager, I'm only allowed to buy your sauce, no Buy it at a bargain price, I don't want to take the pepper seedlings for nothing, let the people in Huangzhuang buy them!"

"That's right, in fact, my wife also wants to hug your thigh, hehe, with your backing, the princess will grow up, and it will also be the princess's property, and my wife is not afraid of other people coming to pry the corner of the wall!"

"Okay, I'll take your favor to make a living for my family Yaoyao's dowry. I will also discuss this matter with the emperor to see who is more secure to choose. This workshop is also to be placed in the Huangzhuang. Alright, I will send you a letter after I have made arrangements, and then I will send someone to follow you to learn."

"Then my wife is waiting at home, but this year's peppers have been made into bean paste, so next year's peppers must be ripe for our business to be successful. My wife will give you a list, all of which are to be used. The ingredients that I have received, I have to trouble you to get someone to contact those merchants."

"I know. This matter must be handed over to trustworthy people. Let them prepare these first, and the workshop will also be built. When the peppers mature next year, our business can be expanded."

"It's just a pity that we don't have enough cattle in Daxia. To cultivate the land, butter is the most fragrant for the bottom of this pot."

When the emperor and the empress left Yuan's mansion, there was no accident. They brought a big jar of Doubanjiang and brought back a woman who knew how to cook these dishes. Shuangpi Nai was also included.

Back at Kunning Palace, seeing the prince and little princess who complained about not taking them out for a meal, the queen hurriedly took out Shuangpi Nai.

She was stunned for a moment, this scene was too similar to the prince and the others returning to the palace from the Yuan Mansion, she usually complained that the siblings were eating and taking, hahaha.

After watching Empress Gao go out of the palace, the dowry mother was in a high mood, and her relationship with the emperor seemed to be much better, and she didn't have a cold face anymore.

In my heart, Madam Yuan is praised to the sky, and I need to give Madam Gao another breath in the future, and I need to deepen my friendship with the Yuan Mansion.

In fact, Cuihua and his wife just wanted to save trouble, and Heiwa said this:

"Our Zhuangzi is so big. It's not enough for you to make dried noodles and bean paste. The hot pot base is fine, and it requires so many seasonings, it's too troublesome."

"The main reason is that there are so many seasonings, and they are still used as medicinal materials. If I want to make this, I don't know how many merchants I have to find to get them together. Shopping is inconvenient!"

"So, this job is actually the best for the queen. The money is not as conspicuous as cement toilets. However, if it is done well, it is not a problem to earn millions of taels a year. No one will think that millions Two silvers is a small coin."

"The royal family also needs to prepare a dowry for their daughters. Hehe, this little Princess Jingyao is blessed to be the son-in-law in the future. The princess brings her own egg-laying hen."

"It's all thanks to my daughter-in-law, good daughter-in-law, good Huahua, let's not talk about those bad things, daughter-in-law, I haven't had anything for three days, have your relatives left?"

"Why, my relatives are gone, are you going to rebel?"

Before he finished speaking, he was gagged. A man who has been hungry for a few days and is so full for dinner, why don't he have a good exercise to digest and digest!
Anyway, at the end, I don't know who caused who's rebellion. Both of them were exhausted and collapsed on the bed.

Seeing that the queen was in a beautiful mood tonight, Xia Hongdi took advantage of the opportunity to stay in the Kunning Palace. The emperor had been cold for more than a month. Tonight, the empress Gao was caught by the emperor's claws and did not resist.

The result of the test surprised the emperor, and Empress Gao was also a little moved. She probably didn't hate him, did she?

Emperor: The empress must love me so badly. Whenever I love her, I am so excited that I want to cry. Well, that's it!

 Dear friends, please help me to vote. Recently, I am doing PK in this article, and the author will update it after it is released!As a newcomer writer, I am very grateful to everyone for their support and love, thank you everyone!
  
 
(End of this chapter)

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