I burn big seats in the countryside

Chapter 102 Hidden Dishes
The next morning, Yunxi got up at 6 o'clock. She couldn't sleep well in an unfamiliar environment.

Woke up early and showered.

After breakfast, Yunxi took the initiative to say again:
"Grandma, I need to see the menu today."

Today is food preparation, Yunxi is optimistic about the menu and knows what preparations to make.

The grandma who was asked said in a state of awakening:
"Oh, yes, it's a good thing you reminded me."

After finishing speaking, grandma took out a notebook when she went back to the house.

It records the dishes of the banquet.

It can be seen that the menu on the notebook has traces of modification.

At Yunxi's breakfast table, Yunxi and grandma looked at the menu together.

Braised pork ribs, braised pork, braised chicken, charcoal-grilled grass carp, eight-treasure rice, fried pork with green peppers, vinegar peanuts, cabbage dumplings, tofu lion head, dried shredded soup, vegetarian duck, shredded apples, fried snow peas, pork siu mai, Fried rice, polo crisp.

The dishes were okay, really homely.

The dishes are prepared according to the taste preferences of Wang Zhiyong and his hometown. They are both rich and mellow, moderately sweet and fresh, and the taste is relatively neutral, not too oily or too spicy.

The most typical one is fried rice. Basically, when you come to the city of Jiangdu, you will have a bowl of 'broken gold rice' to entertain guests.

It is also one of the most flavorful staple foods.

After Cai Yunxi saw these, she was a little surprised.

What surprised Yunxi was that Wang Zhiyong's family was not the one who was short of money.

The decoration of the courtyard of this hometown, as well as the style of the home, are all wooden homes.

Also, there is a car parked in front of them, and the fruits they eat at home are all bought in gift boxes.

The way the family members dress, they look like rich people.

It's just that the noodles are a bit plain.

Yunxi is just a chef who cooks, and he is responsible for preparing the meals.

After watching these dishes, Yunxi said:
"Grandma, I'll take the menu first, and I need to look at the dishes later."

Yunxi thought it was over and there was nothing else to eat.

Unexpectedly, grandma said:
"Yunxi, there is another dish. I don't know the name of the dish, nor how to make it, but I know the ingredients needed to make it. I'll tell you what the dish looks like, and you cook it."

Grandma talked about her dishes with certainty.

Then add a sentence:
"Oh, Yunxi, you can make only one plate of this dish and put it on the main table."

What grandma meant by saying this was that it would be fine to just cook it for her.

Yunxi wondered if he couldn't name the dish?

I don't know if there is such a dish in the system.

Yunxi didn't dare to agree hastily, if she agreed, the system would be embarrassed without this dish.

There is another important problem. Grandma only knows the appearance of the dishes, but she doesn't know how to cook them. Just talking about the appearance, let Yunxi cook the dishes, which is more exciting than smoking a blind box menu.

At this time, Wang Zhiyong's mother said:

"Mom, how many people did you find to make that dish? It's not the taste you want. It's either broken or the style is wrong. Don't let Yunxi cook it. It's a waste of time."

The daughter-in-law was the first to stop. She knew that the dish that her mother-in-law wanted to make was a dish that almost no one knew how to cook.

Thinking of that dish makes me sick.

I made it before, and it was a nausea when I ate it, and the whole family vomited.

So as soon as the mother-in-law opened her mouth, she quickly stopped her.

I have tried many chefs before, but none of them were successful.

Wang Jun also said:

"Mom, Yunxi's family cooks big banquets. If you don't even know the name of the dishes, don't let Yunxi do it."

After listening to his daughter-in-law, Wang Jun also knew that the dish his mother mentioned was a dish she had eaten when she was young.

That dish has no name, but my mother has been talking about that dish for the past two years.

I also looked for 3 chefs, but none of them succeeded.

Some were made according to the shape, but after one bite, they vomited directly.

Local tastes are all fresh and mild, basically soy sauce is used more.

In addition, Wang Jun and the others often moved, and their hometown was their hometown.

According to my mother, this dish was made by a kind neighbor and elder sister when I was young and wandering outside.

Maybe now that people are old, it is easier to recall the taste of the past.

At this time, grandma said aggrievedly:

"You two, Yunxi hasn't rejected me yet, yet you are denying me so quickly."

After finishing speaking, grandma looked at Yunxi and said:

"Yunxi, help me cook that dish once."

Grandma not only looked at Yunxi, but also held Yunxi's hand, waiting for Yunxi's answer.

Yunxi was also in a dilemma. This dish had no name, and he didn't know how to make it. He only knew what the dish looked like.

Even after hearing these words, Yunxi didn't dare to agree.

Yunxi didn't speak, and at this moment the grandma on the side continued:

"Yunxi, let's do it this way. You can do it boldly. It doesn't matter if you don't succeed. I just want you to give it a try. Don't feel pressured, okay?"

Grandma coaxed Yunxi to make this dish.

Because Yunxi is a well-known chef in Shuocheng County, if Yunxi fails in everything, then he will give up completely.

I will never mention this dish again, so I will stop here.

Grandma just wants to eat that taste once, just once.

As soon as the words fell, before Yunxi could speak, Wang Jun continued:

"Mom, don't worry about it. That dish failed a few times. Now that I think of the taste I ate before, I can't help but feel sick. Don't let Yunxi do it. It's a waste of time."

Wang Jun finished speaking.

Wang Zhiyong also added:

"That's right, grandma, it's already 8 o'clock, and the aunts who will help cook will come soon, let Yunxi concentrate on preparing the dishes for the banquet, not to mention the time-consuming dishes, and the waste of ingredients."

Wang Zhiyong thought that Yunxi would definitely not be able to do it.

This is a waste of time, don't delay your engagement.

What's even more frustrating is that the menu prepared by grandma is so simple.

There was not even a hard dish at the banquet, so Wang Zhiyong was somewhat depressed.

No matter how good Yunxi's cooking skills are, cabbage is still cabbage, not meat.

Fortunately, the colleagues and friends from Shuocheng didn't come, otherwise they would have looked down upon and laughed at the dishes at the banquet.

Wang Zhiyong can only bear it now, because all the expenses of the engagement banquet are paid by his grandma.

After Wang Zhiyong finished speaking, grandma still went her own way and said to Yunxi:
"Yunxi, you don't need to listen to them, just try it, it doesn't matter if you fail, okay?"

After grandma finished speaking, she looked at Yunxi.

Yunxi looked at the old man in front of him, thought for a while and said:
"Okay, grandma, let me try it. I need to prepare dishes in the morning, and I will find you after I finish my work in the afternoon."

Yunxi thought about the recipe that she didn't even know the name, Yunxi also had no idea.

Unexpectedly, this grandma is quite good at playing.

For the blind box menu, a deduction question is presented at the end.

If you do a good job in the front, if you fail to do the deduction question, it will directly affect the performance in the front.

At this time, almost all the aunts who helped the kitchen had arrived.

in the kitchen.

All the aunts who helped the kitchen came, looked at Yunxi, neither spoke nor knew each other well, had nothing to talk about, and just waited for Yunxi to assign tasks.

The temporary table built in the kitchen is full of ingredients.

Yunxi looked at the scattered ingredients, sorted out the ingredients that were pushed together, and sorted out the staple food that these ingredients should be paired with.

Looking at the sorted ingredients, Yunxi said:
"Aunts, you two are in a group, and there are 6 of us, exactly 3 groups."

Yunxi finished speaking.

The aunts looked at the people next to them and felt that it was fresh, so the kitchen helpers were divided into groups.

When they were about to ask the reason for the grouping, Yunxi said:
"From left to right, in groups of 2."

"The aunts in Group 1 are responsible for washing all the meat, cooking the bleeding foam in the pot, taking it out and washing it, and I will do the follow-up. After cleaning the fish, I will marinate it. I will prepare the ingredients for the marinated fish. Soak the glutinous rice in water, wash the red dates and lotus seeds and longan that need eight-treasure rice, cut the pumpkin from the top, and remove the pumpkin seeds."

Yunxi assigned the ingredients to different groups according to the ingredients of the dishes.

In this way, each group is responsible for the preparation of several dishes, which will increase the high efficiency.

(End of this chapter)