I burn big seats in the countryside

Chapter 123
The manager of Liu Ting's family took Yunxi directly to the dining room.

After entering the dining room, I saw a man about 60 years old sitting in the middle of the table.

Only when you walk in can you see that he is in a wheelchair.

Walking up to him, the manager introduced:

"Liu Dong, this is the chef Tingting found to cook for you."

After speaking, he spread his palms and pointed at Yunxi.

When Yunxi heard what the manager said, he probably guessed it.

The gentleman in the wheelchair is Liu Ting's father.

Yunxi didn't speak.

Liu Ting's father looked at Yunxi and said with a smile:

"Oh, it turns out that the chef is here, sit down and eat quickly. I heard from Tingting that the little master is very skilled, and I will rely on you tomorrow."

After finishing speaking, let the aunt in the kitchen serve Yunxi a meal.

At this time, the manager said to Yunxi:

"Yunxi, this is director Liu Chaoyang, the father of Liu Ting."

After the managers introduced each other, they left.

After Yunxi sat down, she said to Liu Chaoyang:

"Hi Uncle, my name is Yunxi."

Yunxi looked at the age of Liu Ting's father, who was many years older than her own.

So call him Uncle.

Yunxi looked at Liu Chaoyang, his aura was completely different from Liu Ting's.

Liu Chaoyang gave people a very friendly feeling and was more easy-going.

It makes people feel relaxed, but in front of him, you can't be presumptuous at will.

Liu Chaoyang looked at Yunxi, smiled and asked:

"Yunxi, you and our Jianyu are from the same village, right?"

Liu Chaoyang asked Yunxi while chatting with him about homework.

Yunxi replied:

"Well, Brother Jianyu and I live in the same village, not far away."

Just as Yunxi finished speaking, an aunt brought the plate to Yunxi.

Yunxi looked at the white dinner plate, there was a roasted chicken leg, a slice of beef, and some broccoli.

On the far side of the plate are two asparagus and a spoonful of corn kernels.

Next to it was a glass of carrot juice, and at the end was rice in a small bowl.

Liu Ting's family eats in separate meals.

Liu Chaoyang looked at Yunxi and said:

"Yunxi, let's eat, and Xiao Wang will add it to you after eating."

Liu Chaoyang signaled Yunxi to eat, don't be polite.

Yunxi also smiled and nodded.

After a while a woman came in through the back door.

Judging by her age and appearance, she should be Liu Ting's mother.

Just after entering, Liu Chaoyang said:

"Come and get acquainted, Jianyu's fellow, the chef our daughter is looking for, Yunxi."

After speaking, Liu Chaoyang looked at Yunxi.

Yunxi also raised her head and nodded to Liu Ting's mother with a smile.

Liu Ting's mother said:

"Oh, you're here now girl, everything goes well on the way."

Liu Ting's mother just asked politely.

Yunxi looked at Liu Ting's mother and nodded.

Then Liu Ting's mother sat at the dinner table and said:

"Xiao Wang, take out my diet meal."

At this time, the aunt in the kitchen came out with another style of tableware.

The dining table can accommodate more than ten people for dinner.

Only Yunxi had dinner with Liu Ting's parents.

During the meal, Liu Ting's parents talked about who would be invited to the banquet tomorrow.

They also chatted about the work progress of Liu Ting and Ge Jianyu.

From the chat of Liu Ting's parents, it can be heard that they are very satisfied with Ge Jianyu.

It is said that Ge Jianyu is a potential stock.

I also learned that Liu Ting's father broke his thigh in a fall some time ago and has not fully recovered.

During this period, it was Ge Jianyu who was busy with many things in the company.

It was only during the chat that Liu Ting and Ge Jianyu didn't live in this villa.

It was because Liu Ting's father had inconvenient legs and feet, so he worked at home, and Liu Ting and his wife moved here to live temporarily.

It is also to allow Ge Jianyu to communicate in time when he returns home when he encounters things at work.

In this way, it is completely understood why Liu Ting has changed.

Not as defiant as before.

Maybe because my father was sick, I felt Ge Jianyu's dedication and tolerance in many things.

That's why Liu Ting became, as Guilan said, truly a real world.

After Yunxi finished her meal, she greeted Liu Ting's parents and went to the kitchen outside the villa.

The chef hired by Liu Ting's family is only responsible for the meals in the villa.

Yunxi was hired on a temporary basis and was only in charge of serving the ten tables of guests for tomorrow's banquet.

Yunxi went to the makeshift kitchen.

Once inside, the kitchen utensils in front of you are all available.

It's as if the back kitchen of a restaurant was directly moved here.

It has been a few months since the Yunxi cooking banquet, and this is the first time I have seen such a complete kitchen.

It is not the same as the simple kitchen built before.

Kitchen utensils and knives are all available in the kitchen.

There are also many pots and utensils of various colors, as well as casserole pots and earthen pots for making soup.

Then Yunxi looked at the dishes bought in the kitchen, took inventory, and had an idea in mind, and started to prepare the dishes in a while.

This time, Liu Ting and the others only ordered a few dishes.

Let Yunxi make the decision on the rest of the dishes.

The only requirement is that there must be no less lamb noodle soup.

Yunxi set the menu.

Naturally, it is a very ordinary banquet, and there are not so many high-end ingredients to eat.

Braised pork, braised pork knuckle, sweet and sour shrimp, braised Wuchang fish, stir-fried mutton, clear water chicken, butterfly roll, crab egg siu mai, shredded pork with Beijing sauce, sweet and sour pork tenderloin, eight-treasure rice, crispy pork, crispy lotus root in cold sauce, sauced beef .

When Yunxi mentioned these dishes, she originally thought that Liu Ting and the others would reject them.

These dishes are very common banquet dishes.

Unexpectedly, not only did Liu Ting not refuse, but she even said yes, and even ordered a few more dishes.

Ge Jianyu ordered pork brains in red oil.

Liu Chaoyang ordered ground delicacies, Liu Ting's lamb noodle soup, and Liu Ting's mother ordered vegetable salad.

The mutton noodle soup ordered by Liu Ting is going to be eaten tonight.

Liu Ting will come back before evening to eat sheep noodle soup.

I didn't eat well last time, this time I have to eat enough.

Yunxi looked at the ingredients she bought, and prepared to prepare vegetables and cook meat for a while.

Let's arrange Liu Ting's lamb noodle soup first.

Qualified mutton soup requires a pot of delicious soup first.

It is said to be sheep noodle soup, mainly soup and meat, and only half a bowl of noodles.

Yunxi looked for the shadow of mutton.

The first thing I saw was the pork knuckle.

All the pork knuckles are packed in boxes, neatly packed in cartons.

The pork knuckles are all about the same size, and there are only four pork knuckles in a carton.

There are more than a dozen boxes neatly placed.

Looking at the elbow, I still didn't see where the mutton was.

Just as Yunxi was rummaging back and forth, she saw a big bag behind the pork knuckle.

Yunxi opened the bag and took a look, it was simply too exaggerated.

There is a whole head wrapped in it, which has been processed and tied with a bow.

Yunxi looked at the bow on the sheep, implying that it is served elegantly at the table?

Looking at such a big sheep, Yunxi said to himself:
'Fortunately, I brought my own knife, with the help of the knife, the processing speed is faster, otherwise it would be a waste of time. '

Looking at this elegant sheep, Yunxi needs to take it apart in a while.

The mutton soup, stir-fry, and stew should be handled separately.

After Yunxi finished counting all the dishes.

I was going to find the manager, call the kitchen helper, and start working.

Before Yunxi could leave, the manager came.

Looking at Yunxi, he said:

"Chef Yunxi, the kitchen helpers are here, what do you want to arrange."

Only the supervisor came in and told Yunxi.

Yunxi said directly:

"Director, let the aunts who help the kitchen come in directly."

Yunxi spoke directly.

I thought the aunts who helped cook were the same as usual, there were only six or seven people, so let them come in and start working.

After hearing Yunxi's words, the supervisor smiled a little embarrassedly and said:

"Uh, this."

The supervisor looked at Yunxi with embarrassment.

Thinking that Yunxi had better go out and choose first.

Yunxi looked at the supervisor's expression and said:

"Oh, let me go out for a while."

Yunxi watched the supervisor hesitating, thinking about going out to have a look.

As soon as he walked out of the kitchen, Yunxi looked at the group of people in front of him and was immediately taken aback.

Yunxi stood on the spot and said directly:

"No, so many."

Yunxi looked at the person in front of him and was instantly surprised.

This is a bit too exaggerated, or that sentence, worthy of being a local tyrant.

Yunxi couldn't believe it, the scene in front of her.

With so many people, it is comparable to the strength of a queue.

(End of this chapter)