I burn big seats in the countryside

Chapter 199 Food is on the side, tossing and turning sleepless

Early the next morning.

Yunxi left for Liu Ting's house before five o'clock. Today's banquet is a total of seventy tables, which is not a small number. It must be prepared earlier than the usual banquet, so as to ensure that the meal will be served on time at twelve noon.

Although Yunxi also wants to sleep in, but when there is a banquet, she will still tell herself in her heart, don't sleep in, get up early, so as not to delay the progress of the banquet.

After Yunxi arrived, the people at the property were still on duty. They didn’t leave. They said they were on duty. In fact, they just came to take a nap and watch to prevent things from being stolen. The villa community is safe and basically fine. Just move a foldable one. bed, come and sleep.

The elder brother of the property management saw Yunxi coming, sat up and tidied up the folded bed, and said:

"The chef is here so early."

The big brother of the property said:
"This night is really difficult."

After tidying up the folding bed, the eldest brother rubbed his hands on his face, as if his body was powered on, he instantly became sober, and said:

"This is the most difficult night since I was on duty. The smell of meat this night was so fragrant that I didn't fall asleep all night. This smell is really unbearable to eat. I have been holding back hard, waiting for today's noon Yes, I stayed with them all night, and I had a good meal at noon."

The eldest brother smiled, talking about the discomfort the food had brought him, that he could not eat if he wanted to, and that he wanted to have a good meal at noon to avenge his stomach.

Yunxi smiled and said:

"Yeah, these dishes will be served at noon, you should go back first, we are about to start work."

The property manager chatted with Yunxi for a few words before leaving.

At five o'clock in the morning, the sky had just dawned, but it hadn't completely lit up yet.

Yunxi was alone in the kitchen, and first turned on the fire on the stove. The temporary mobile stove burns gas tanks, which is convenient for exchange. Since yesterday, the kitchen has run out of two tanks.

Yunxi put all the meat products into the steamer, and turned on the marinated elbow to heat up.

Today is a tough battle. Yesterday the basic things were ready. All the meat products have been fried. Last night, they were half-cooked. Today, they are pouring back into the wok and turning on a low heat to collect the juice.

Everything that can be prepared in advance has been prepared, otherwise the banquet would not be able to be prepared that day. All the cold dishes have been placed on the plate and wrapped in plastic wrap, and they can just wait for the dishes to be served today.

There are also some knuckle roast meatballs, and the chicken and duck were prepared yesterday. Today is mainly stir-fried dishes, fish processing, and some semi-finished shrimps.

This time the shrimp ordered two dishes, one sweet and sour and one lychee shrimp ball. Today’s main course is sealed beef. The beef is wrapped in gauze in a bucket. It's already rotten.

The kitchen helper also arrived around 05:30, and the kitchen became lively instantly.

The people who helped the kitchen started to prepare the dishes. They took out the freshly cut vegetables and fried things that were to be cut today and processed them. After a while, the food that Yunxi would cook would be put into a large pot to keep warm, and it would not be served until noon. .

Liu Ting's family also got up early today.

In the morning, the kitchen is busy preparing the meals for the morning meal, and there is no time to prepare breakfast at all.

Liu Ting originally wanted the resident chef to cook everyone's breakfast, but the resident chef said awkwardly:

"I can't do this. There are nearly 60 people including the helper and our staff. I can cook meals for a dozen people at most. I really can't do this. This amount is the work of the master."

The resident chef doesn't want to take on this big task. What he does most of the time is more delicate stir-fries and the aesthetics of the food.

You can't make sandwiches, you grill them, cut them, and put them on the plate. There are so many people, and you and your apprentices add up, and you have to go until noon.

This is not a joke, so many people, how hard it is to think about it, and slap yourself in the face, this is simply letting the little dog snatch it from the mouth of the Tibetan mastiff, I really dare to think about it.

After hearing what the chef had said, Liu Ting also thought that it was true that the chefs in residence usually cook small stir-fries, and it takes time to arrange the dishes. It is true that ordinary people cannot cook breakfast for so many people.

"Then what should I do, they are busy preparing lunch dishes in the kitchen, and I think Yunxi is too busy to have time to do it."

Liu Ting asked the chef.

The chef thought for a while and said:

"Isn't there a fast-food breakfast at home? Milk, oatmeal, and all kinds of pancakes and bread. Let's eat some of this in the morning to deal with it."

"Okay, let's do it this way, move it to the outside kitchen first, let everyone eat breakfast, so as not to delay the lunch at noon."

Liu Ting is also a person who often takes care of the company, and she understands this simple truth. If you want a horse to run fast, you must provide fodder in place.

Therefore, we can’t let everyone cook lunch when they are hungry. When they are full and in a good mood, the things they make are better and more beautiful.

At nine o'clock, Yunxi has already served three dishes.

The kitchen is busy now, and everyone has free time to chat and do the work in hand.

There are many waiters in the yard, all of them are arranging the tables and chairs, and there is also a turntable on the table, which is convenient for picking up vegetables.

Some people were also arranging flowers for the scene. From inside the house to outside the courtyard, the people in the entire villa area were enthralled by the lively atmosphere.

There is only one person, busy choosing clothes, worrying about which clothes to wear, tangled back and forth.

That is Liu Ting's mother, today's protagonist, such a big banquet is prepared for her birthday, so today must be dressed beautifully, there are many sisters coming today, the dress must be enough Exquisite, let them be your foil.

The purpose of a woman dressing up beautifully is to make others envy herself. Today is Mother Liu's home game, and she must dress up to shine.

On the other side, Zhou Wenye's wife was also dressing up crazily.

Zhou Wenye was anxious, pacing back and forth in the living room, asking and answering:
"I said are you all right, hurry up."

Zhou Wenye's three sons also packed up and sat in the living room waiting for their mother to come out.

For two full hours, Zhou Wenye's wife was struggling with what to wear in the cloakroom, and said anxiously:

"Got it, right now."

"How many times have you said that it will be soon, can you hurry up?"

Zhou Wenye hurriedly urged his wife.

Zhou Wenye is very anxious now, it seems that it will be 09:30 soon, and he has to go to Liu's house before ten o'clock, find the manager of Liu's house, and ask him to pack some meals for him, and the clinker bags are all ready.

I was afraid that it would be too late, and it would be a pity if the housekeeper agreed to pack for others. This time, Zhou Wenye prepared a small red envelope for the housekeeper, which contained more than 1000 yuan. He hoped that the housekeeper would go to the back kitchen to help him pack more dishes. .

Zhou Wenye was urging, and Mrs. Zhou was also in a hurry. This time Mrs. Liu's birthday party was attended by rich ladies, so he must not lose the chain.

Mrs. Zhou was struggling with what to wear. With the five sets of clothes in front of her, Mrs. Zhou was struggling with how to wear them. Cheongsam was fine, but it was too formal, and it was a big banquet, so it was not suitable.

The Xiaoxiangfeng suit is also not suitable for this occasion. If it is too formal, it will appear too contrived.

It's not okay to be too gorgeous, and it's even more taboo to steal Mrs. Liu's limelight.

It seems that today is a banquet, there is no other meaning, it is just that everyone gathers to eat delicious food, but in the eyes of this group of rich ladies, it is not like this, this is a problem that cannot be underestimated.

When beautiful and wealthy ladies meet, it’s not just about having a meal, they have to take a good look at them from head to toe, the matching of clothes and accessories are the key to secretly competing.

Zhou Wenye kept urging his wife, and wanted to go there early today, to pack a meal, and to find a good seat.

A good dining place is the best, regardless of whether it is the main table or not, Zhou Wenye must be faster than others today.

(End of this chapter)