I burn big seats in the countryside

Chapter 203 Don't Spill the Soup, It's a Waste

When Yunxi, Liu Ting and Yan Liangliang walked to the main table, Yunxi suddenly caught a glimpse of a familiar figure in the crowd.

If you read correctly, it is Jiao Xiuxiu. Jiao Xiuxiu is Hu Yunliang's wife. Hu Yunliang has been helping him build houses and decorate them.

Unexpectedly, Jiao Xiuxiu didn't evade now, and went out to the banquet with Cao Jin openly.

Yunxi thought, no wonder I went to Hu Yunliang's company to talk about the decoration that day. Hu Yunliang picked up the phone and told the other party to slow down on the road. It should be Jiao Xiuxiu who called at that time, so I can see her and Cao Jin here today.

Yunxi also turned her head away, and when she reached the main table, Liu Chaoyang stood up, asked Yunxi to sit beside Liu's mother, and introduced to the people at the table:
"This is the chef I invited today, Chef Yunxiyun. You should know that you have eaten Chef Yun's dishes. The taste of this meal is absolutely top-notch."

"Unexpectedly, your old Liu can still find such a young and beautiful chef. Not only is he beautiful, but the chef's food is even more beautiful."

"I heard that he is from Jianyu's hometown, isn't it?"

Ge Jianyu also stood up and said:

"Oh, yes, this is the sister of the neighbor's family. Yunxi is very famous in our side now."

"No wonder, it's not only famous in your hometown, but now we are also famous here."

"Let the chef sit down."

After Liu Chaoyang and Yunxi took their seats, Yunxi's eyes were basically looking at the dishes in front of him. Whoever talked to him, Yunxi looked at whom. When he was not talking, Yunxi looked at the dishes in front of him.

It was also the first time for Yunxi to sit with the people at the main table at the banquet, and Liu Ting chatted with Yunxi next to him to relieve Yunxi's embarrassment.

Liu Ting's son chatted with Yan Liangliang to relieve Yan Liangliang's embarrassment.

The banquet at Liu Chaoyang's family was still in the same process as before, without any etiquette or speeches.

Some professional people were found, who played the violin, cello, and saxophone, and the slow tones accompanied the guests' meals.

But for the entire seventy tables, the sound was too noisy to be heard at all. The voice of the voice had completely covered the sound of the music, making it seem like the sound of the music was noise.

At this time, the stereo was suddenly released, and the manager took the microphone and said:

"Hey, please take your seats now, the banquet will start soon, find your own seat, and take your seat as soon as possible."

After the manager finished speaking, the little brother serving the dishes in the kitchen was ready.

After the little buddy heard the manager finished speaking, No.1 took the food and said:

"Today's hot dishes are braised pork elbow, braised pork, stuffed shiitake mushrooms, cumin lamb chops, sweet and sour pork ribs, tiger skin chicken feet, sweet and sour shrimp, lychee shrimp balls, tofu in tomato sauce, steamed pork, stew pot, clear water chicken, stir-fry ring Gong, pig’s knuckle casserole, dry pot potatoes, fish slices.”

"Today's main course is packaged beef brisket, crab oil tower, sea cucumber with scallions, and abalone in sauce."

"Today's dessert is sweet-scented osmanthus yam, lotus root flour cake, mille-feuille cake, glutinous rice balls."

As soon as the name of this dish was reported, everyone's voice was "Wow~"

There are more than 20 dishes in this dish, more than usual banquets.

Zhou Wenye was also very happy when he heard it. It was better for Lao Liu to order both dishes he wanted.

At this moment, Zhou Wenye's wife said to Zhou Ze:
"You eat quickly, and when you are full, go to the back kitchen to pack the food."

"Also, when we are toasting each other later, quickly ask the chef for his contact information. This is the most important thing."

Zhou Ze nodded his head. Zhou Ze stuck Yunxi with a handsome face. Although Yunxi was a chef, his skin was not bad.

Compared with Director Wang's daughter at the same table, Yunxi's skin is not as good. Director Wang's daughter has transparent skin on her face, and Yunxi is just ordinary.

But Yunxi is very handsome, compared to the other girls on the table, Yunxi has no traces of makeup on her face, her eyebrows are delicate, there are no miscellaneous eyebrows, and her hair is tied neatly behind her head.

What Zhou Ze observed more carefully is that Yunxi's hands are very clean, without manicure, and the nails are not long. She is wearing a white top, suit trousers on her lower body, and a pair of sneakers on her feet. The whole figure is very slender.

Zhou Ze also liked Yunxi very much, and wanted to get in touch with this girl.

Zhou Ze said:

"Yeah, I'll find a chance later."

Zhou Wenye saw Yunxi again, thinking about talking to Yunxi later, and helping his son by the way.

But Zhou Wenye can't care about his son now.

Looking at the lychee shrimp balls on the table, it was as if he was waving to Zhou Wenye again, and Zhou Wenye couldn't hold back the chopsticks in his hand.

After the dishes were served, the noise was instantly reduced by half.

All said:

"Come on, let's move our chopsticks."

"It's finally time for dinner. This food has already smelled delicious, but I just can't eat it."

"It's really tormented, hurry up and get some food, let's eat."

"Don't take pictures, what are you still taking pictures, hurry up and eat food."

"If you're slow, you'll be gone. Hurry up and eat the vegetables."

"Yeah, I can't wait to eat vegetables and vegetables."

"I'll get some food first."

People were swallowing their saliva and picking up dishes, and in an instant, more than 70 tables started to move.

Others couldn’t wait a long time ago, and as soon as they said the banquet was about to start, they quickly tore off the plastic wrap on the cold dishes and ate them first. I can't help my appetite.

When the braised pork is on the table, it takes almost a second. Regardless of the shape or color, the braised pork is the best seller.

The second elbow was even more crazy, almost everyone was standing, no one was sitting.

People in the city may often control their fat intake and don’t eat much fatty meat. All the meat cooked in Yunxi’s dishes is smooth and not greasy. After eating the braised pork, the taste buds are completely opened, and the sense of taste is completely released. Yes, the chopsticks in his hands are even wilder.

Elbows are basically gone in seconds, and everyone doesn't care about their own image, especially the neighbors in the villa area. People say:
"Oh, don't grab the meat off my chopsticks."

"Why did you pick up what was in my bowl?"

"You are really funny, you are not good at chopsticks, why did you grab it with your hands?"

"Where did you get the gloves, give me one."

"Don't grab it, don't spill the soup, save it for rice later."

"Don't waste the vegetable soup."

"Hey, hey, save some for me."

People do not communicate with each other, nor do they toast each other and exchange glasses.

They are all busy showing off their food, afraid that they will not be able to eat the food on the plate.

On the side of the main table are the dishes for the two tables, and they are all eating their dishes attentively.

Director Wang was the first to put the braised pork in his mouth, and said as soon as he ate it:

"It's delicious, wife, try it quickly, it tastes really good."

"Yeah, I'm eating it, you eat this elbow, this one tastes better."

"Hurry up and eat the prawns. The prawns are delicious. The lychee prawns are really delicious."

"It's the first time I've eaten a cauldron dish so delicious."

"I really want to recruit the chef to my cafeteria. I can't get tired of repeating this meal every day."

"Don't worry about it, they only hold big banquets."

"Whoever of you is going to hold a big banquet recently, hurry up and let us know. I'll go over to help early when the time comes. How can you satisfy your hunger with this meal?"

Liu Chaoyang ate the food and said:
"That's right, in the future, for any of your family's birthdays or something, invite Yunxi, and we can have a good meal."

"That's right, this meal is definitely the best I've ever had."

"Come on, let's raise a glass and respect the chef."

After Liu Chaoyang finished speaking, he picked up his wine glasses, and everyone who was still eating at the table quickly put down their chopsticks, picked up their wine glasses, and toasted Yunxi together.

Everyone at the main table stood up, holding wine glasses, Liu Chaoyang said:

"It's a hard work for the chef. There are so many tables today, and I can eat so happily. The chef's credit is the first."

After Liu Chaoyang finished speaking, they all raised their glasses to thank the chef.

The banquet table on the street and the entire community of the villa are surrounded by the strong atmosphere of the big banquet. The neighborhood happiness that the city people have never experienced before was completely inspired by the big banquet today.

　Thank you Pan Junhuang for rewarding 1500 starting coins, I hope all readers will make a fortune and click to recommend the monthly pass

　　
　
(End of this chapter)