I burn big seats in the countryside

Chapter 216 Delicious
Everyone looked at Yunxi.

Yunxi's appearance is pure and pure. Yunxi has small double eyelids, slightly slender cheeks, and a low ball head rolled up. She is very pure, like a student who has not graduated, but still looks immature.

The advantage of height is very conspicuous in the crowd, but at the beginning everyone didn't pay attention to her, they just thought she was a helper, after all, she didn't look like a big banquet cooker at her age.

I just think this girl looks better, but when He Xiuwen introduced her, he actually said that Yunxi is a chef.

Yunxi looked at everyone, and looked dull without saying a word, Yunxi said:

"Hello, I'm today's chef, Yunxi."

Yunxi looked at the people in front of him, all of them were rather educated, and they looked like they were engaged in literature.

Because their looks are in line with Zheye's personality, slow, not impatient, and there are iconic objects, which are glasses, which almost everyone has. When they come, they have skin, most of them are white skin, and they are not good at first glance. The kind that basks in the sun and is overcast indoors.

Although they were more curious that Yunxi was a chef, everyone spoke softly and slowly, not very loudly, but in a calm tone.

After Yunxi finished speaking, she felt a little embarrassed looking at the crowd. Although she was a chef, she was still a little uncomfortable being stared at by the dozen or so people in front of her.

Yunxi went on to say:

"The ingredients in front of me are a dish I prepared called honey-stuffed snow crab."

After Yunxi finished speaking, she began to cook the dishes in hand.

He Xiuwen explained beside him.

When He Xiuwen was speaking, everyone was looking at the dishes in Yunxi's hands, and their eyes were basically fixed on Yunxi, for fear of missing any action.

It's okay to cook so delicious, but also to look so beautiful, it's too much, gourmet beauties don't want to miss it, so they bumped into each other.

Everyone was so busy looking back and forth that their heads were dizzy.

Yunxi is used to being watched while cooking, and the movements of his hands are smooth and smooth.

He Xiuwen looked at the movements of Yunxi's hands and said:

"The honey-stuffed snow crab made by Chef Yun is also from Yunlintang. There is also a crab banquet in Dream of the Red Chamber. Daiyu said that the chrysanthemum belt frost in Guifo Qingfeng, and Baoyu's pincers prefer the coolness of cinnamon. What they eat is to feast on. What Ni Zan eats is fine and smooth."

"What Chef Yun is doing now is Ni Zan's delicate eating method. First steam the swimming crab, disassemble the crab paste and crab meat after it changes color, and then put the disassembled crab meat back into the shell, and spread the crab meat. For the meat, break up the eggs, take out the egg yolk, add honey and stir it out, spread it on the crab meat, and finally spread the crab roe on the egg yolk, and steam it in the basket. It must not be steamed too much. When eating, it must be tender Eat it tender, just dip it in a little vinegar when you eat it."

He Xiuwen was introducing the honey-stuffed snow crab, and everyone didn't delay in eating it, they had already finished all the roast goose just now.

Not even a mouthful of soup was left.

After He Xiuwen finished speaking, it was time to wait.

Yunxi is cooking step by step, flattening the crab meat, and the things inside the crab shell look smooth and beautiful.

Wang Yan left his seat and stepped forward to watch Yunxi's operation of ingredients.

After Wang Yan went up, the others couldn't help but watch, seeing the movements of Yunxi's hands, none of them were superfluous.

When taking out the crab meat, Yunxi was even more agile. She didn't look violent at all. She cut the crab's legs with small scissors, and then used a special spoon tool to take out the crab meat and crab roe.

Take out the crab meat and crab roe, the shell is not messy, and the crab meat and crab roe are placed separately.

Looking at Yunxi's take, everyone felt that it was very simple, just cut it with scissors, and it was not too difficult.

They have to help Yunxi get the crab meat.

After working for a while, several people took out two crabs, and Yunxi had already taken four crabs.

Wang Yan said:

"No, I can't get the crabs. Don't make trouble for the chef. I'd better sit back."

They all sat in their seats and waited for a while to eat honey-stuffed snow crab.

Finally, the honey-stuffed snow crab is ready.

Looking at the crab roe in the crab shell, with its bouncy appearance, it looks so tender that it can be drunk directly.

Tan Qihan has been boasting about the dishes on the table today, every dish is exquisite.

It's not just the dishes that are praised, it's also the heart of my beloved disciple. I found such a good chef and took such painstaking preparations.

Looking at the dishes on the table, Yang Yunzhi couldn't help saying:

"This crab bucket is refreshing, and the crab paste looks dense and oily, so beautiful."

This is Yang Yunzhi's first word of praise today.

This statement made everyone feel unbelievable, Yang Yunzhi always looked like a big brother, a serious look, it was rare to hear him praise others like this today.

Everyone on the table held spoons and filled the crab bucket carefully for fear of dropping it.

Serve it with a spoon, tap it gently in the vinegar, the vinegar will not touch the crab meat, it is dipped on the spoon, when eating, the top of the spoon is tender and smooth crab meat, and the bottom of the spoon is the sourness of vinegar, a little The sour taste makes the crab taste even more delicious.

After eating the crabs, everyone smacked their mouths and said:

"This unsmooth crab is really delicious."

"This fluffy texture, with eggs, is really delicious."

"Hibiscus come out of clear water, it's so beautiful."

"You take a bite, that's all, don't finish it."

"You are eating and I will feed you."

"Don't spill the soup in the crab bucket. You hate it, but I don't. I'll take care of it."

"Who said we are disgusted, you put it down and let me come."

Everyone is scrambling to drink the last bit of soup in the crab bucket.

After eating the snow crab, there are green shrimp rolls, roasted radish, roast lamb, chicken porridge, walnut cheese, Man Han fine point, ham stewed bamboo shoots.

The meal at noon, I ate happily and chatted happily.

When Yunxi went to the back kitchen, she drank wine and ate vegetables. Yunxi's food in the back kitchen was simple, not so complicated.
For the remaining ingredients, Yunxi steamed three crabs, leftover rice, homemade Yangzhou fried rice, and the top-quality Jinhua ham bought by He Xiuwen, all of which are good ingredients.

Yunxi ate the fried rice and a crab. He ate it so happily that Yunxi couldn't help but praise himself, it was so delicious.

Soft rice, ham, eggs, and crispy water celery.

Yunxi ate the Yangzhou fried rice that he made himself, it was so delicious that he took off from the original place.

After a busy morning, what He Xiuwen and the others ate outside was a mood, and the chef Yunxi ate a feast.

Different moods of eating vegetables have their own tastes, and each has its own taste.

Yunxi still prefers to eat delicious food. People enjoy eating with big mouthfuls. There are not so many people who care about it. What they eat is a pleasure.

Each has its own reason and meaning.

After Yunxi finished eating, she went back to her room.

Rest for a while, wait for He Xiuwen to finish eating, and then return together.

Just as Yunxi entered the room and was about to rest, Zhou Ze called again.

As soon as Yunxi picked up the phone, Zhou Ze said:
"When are you coming back? I'll pick you up at the airport."

Zhou Ze thought that Yunxi was leaving by plane, but it was about three days, and it was time for Yunxi to come back.

Yunxi said:

"I'm going back to the city by plane, maybe not at the airport in the province."

After Zhou Ze finished speaking, Yunxi's first reaction was that Zhou Ze lived in the province, how could he travel two hundred miles back to his own city to pick him up?

After Yunxi finished speaking, Zhou Ze on the other side of the phone was also embarrassed. Unexpectedly, Yunxi said this, and he realized that it was true that he wanted to pick up Yunxi, but he ignored the distance between Yunxi and himself.

Yunxi didn't wait for Zhou Ze to speak, and said again:

"Thank you for your kindness. I came here by car this time, and I will drive when I go back."

Zhou Ze was directly petrified by Yunxi's words, and failed again.

Zhou Ze was also speechless, he was not bad looking, and his conditions were also very good. At that time, there were many girls chasing him in school, but why this Yunxi didn't feel like calling him, I really don't understand.

Zhou Ze then chatted with Yunxi for a few more words before hanging up.

After hanging up the phone, Zhou Ze was speechless. The mother next to Zhou Ze was shopping online.

Zhou Ze looked at his mother and said:

"Mom? Am I ugly?"

Asked by her son, Zhou Ze's mother quickly put down her phone and said:

"What's the matter? Asking this suddenly? Your Uncle Pan still wants to match you and his daughter, but your father has never agreed."

"What stimulated you?"

Zhou Ze looked at his mother and said dejectedly:

"Oh, it's nothing. It's not that I've been chatting with Yunxi recently. She doesn't talk to me very much. She feels a little disgusted with me, or am I too proactive?"

Zhou Ze doubted life.

Zhou Ze's mother comforted:

"Oh, Chef Yun seems to be two years younger than you. Maybe he hasn't been in a relationship yet. If you don't make it, it will be embarrassing to meet in the future. Mom still wants to invite someone to come to our house to cook a banquet after your brother finishes his college entrance examination. Well, don’t offend others, understand?”

Zhou Ze's mother only cares about not offending Yunxi, and she also wants to wait for Yunxi to hold a school entrance banquet for her second son. If she offends, where can she find such a good chef.

(End of this chapter)