I burn big seats in the countryside

Chapter 22

The caught fish and loach were of different sizes, some were as big as a palm, some were as big as a finger, and two bamboo baskets were full.

The caught fish and loach were sorted and soaked in the water. At this time, Xiaoqi, Jiayi and Wu Qinqin handled the internal organs of the fish and prepared the dishes.

The adults looked at the four children who were working, they were all little sisters who grew up together. Xiaoqi's mother looked at them with a smile and said:
"Haha, when I was a child, I loved to play and set up house wine, but today it looks like it's not just playing, it's really cooking for us."

Wu Qinqin's mother also went on to say:

"Today Yunxi will be the chef, and I will direct the three of you to be assistant cooks."

At this time, Wu Qinqin said:

"Today, you don't have to worry about it, the four of us are here to cook for you."

After speaking, looking at the little sisters who were all busy, he asked:

"Yunxi, Xiaoqi, Jiayi, can you agree?"

The atmosphere was instantly lifted, and he said happily:
"it is good."

Looking at the fish in the basket, Yunxi saw that silver carp and grass carp were okay, but loach was a little too small, so it would definitely not work to stew the fish, as it would not be able to keep up with the heat of the big fish.

Looking at the three little sisters working hard, and seeing these fish of different sizes, there are quite a lot of fish today, and there are many people, so I plan to finish it in one meal. Yunxi already has a way to cook fish .

After all, there is only Yunxi in the elementary system, and her recipes are just a few, and she can only change the types of ingredients, not the ratio of seasonings.

"Xiaoqi, put some salt in the loach and go to remove the mucus."

"it is good."

After hearing Yunxi's instructions, Xiaoqi went to the kitchen to fetch salt.

"Qinqin, go get some pickled sea pepper and a little more pickled ginger."

"Jiayi, cut the cleaned grass carp and silver carp into palm-sized pieces."

Seeing how well Yunxi is directing, the adults are all lamenting that this child has grown up, and it has only been a few days, and this has changed a lot.

What the adults don't know is that Yunxi's aunts who are the big table helpers and her coordination have gradually made her get used to it. The aunts who help the cooks definitely played the most critical step in being able to cook meals quickly.

The processed loach has been removed from the internal organs, wrapped in egg liquid, coated with a layer of starch, and fried in a pan. After the fried loach is fried, it will be fried again when the oil temperature rises to make the fish more crispy and soft. In this way, the fishbone can also be eaten directly.

The next step is to fry, and what Yunxi wants to do is salt and pepper loach.

Start the oil in the pot, add crushed Chinese prickly ash and chili peppers after the oil temperature rises, add garlic, saute until fragrant, add loach, turn on high heat, stir fry, control the heat, stir fry on high heat, just stir fry in Yunxi In an instant, the loach in the pot rose into the air and was put into the wok again. All the people present were dumbfounded. Unexpectedly, they only heard that Yunxi cooks delicious food, and the pot is also very smooth.

Can't help but marvel, and gave a thumbs up, looking at Li Huimei, said:

"Hui Mei, your Yunxi family is good at cooking."

"Yeah, you used to complain about Yunxi a lot. Look, how good this kid is at cooking."

When Li Huimei heard what the sisters said, her heart was already full of joy. Finally, Yunxi was not hanged and beaten, and she was elated. Li Huimei pretended to be modest and said:
"Hey hey, it's okay, it's okay, the children are all good."

On the other side, the salt and pepper loach is out of the pot. The next dish is pickled pepper miscellaneous fish. There are three types of fish. Just make pickled pepper fish.

Then pick up the oil pan, dig in a spoonful of lard, pour the oil into the pan, wait until the oil temperature rises, bring the wok from the fire to the stove, add the chopped pickled peppers and pickled ginger, and cook with lard Take out the red oil, put in the fish pieces, add the red oil watercress and mashed garlic, wait until it is crispy, add water, and add some chopped sea peppers.

Simmer for 20 minutes. The fish soup with pickled peppers and clear soup with red oil are mainly due to the mastery of lard, and other oils will not have such a good effect.

People who asked about the taste of the fish fragrance had their stomachs growling, and they were all waiting for the meal.

Yunxi fried the twice-cooked pork again, and the rice was ready as soon as it came out of the pan.

After all the dishes were served, a large bowl of fish made by Yunxi was placed in the middle.

The crowd, who couldn't wait, swallowed and said:
"I can't wait, the smell of this fish, the smell of fish, I'm already hungry."

"That's right, this hot and sour taste is very stimulating to people's appetite."

Looking at the pickled pepper fish that came out of the pot, each of them scooped the fish soup into the rice with a spoon, and ate it with rice. The little sisters in Yunxi directly drank two bowls of soup first.

The fish soup is not oily or dry, moderately hot and sour, with a salty and sour taste. It is directly a soup, and it can also be eaten with rice.

The aunt next door to Xiaoqi’s house, she was the only one in the house, heard the lively voice of Xiaoqi’s house, and went out of the yard to hear what was so lively, just got out of bed and walked a few steps, when she smelled the smell of fish, came out After entering the yard, the fragrance became more intense, and my stomach growled in an instant.

Her husband went out to work, the children were away from school, and there was only one person at home. She originally thought that she would not cook at night, so she just made up for it. Unexpectedly, the smell directly attracted her to be greedy.

I really want to go there to grab a meal now, but I am embarrassed. Looking at the corn cooked in the afternoon, I thought of going to deliver the corn, just to be able to eat such a delicious meal.

Immediately went to the kitchen, took a large stainless steel basin, and took away the cooked corn and corn. These corns were originally planned to be cooked at one time. When I didn’t want to cook, I took out one or two. It was so lively at Xiaoqi's house, there must be a lot of people, so I just took them all.

Carrying the corn into Xiaoqi's house, he said with a smile:
"It's so lively, I have boiled corn for you to eat."

Xiaoqi's mother looked at the neighbors who came here, and knew that she was alone, and must have been attracted by the smell of Yunxi's rice. As soon as she entered the door, she stared at the fish on the table and said with a smile:
"Come on, we just ate, put down the corn and let's eat later, let's eat first."

After hearing what Xiaoqi's mother said, the aunt next door smiled and said:
"Then I won't be polite. The scent is so good that I can't help it in my house, hahaha."

All the dishes on the table were eaten clean, and a small pot of loach was also eaten clean. The fathers had a sip of wine, and a loach was simply a delicious appetizer. , there is not even soup left.

After everyone ate and drank well, helped Xiaoqi's house clean up, and went home contentedly.

Today's meal made everyone understand how delicious Yunxi's food is. Sure enough, the people in the village were right. Hearing others say it ten times is worse than eating it once.

Xiaoqi's parents are also more sure that Xiaoqi's engagement will be in the village, and she won't go to the hotel in the city. She will make a good arrangement in the village so that everyone from the man's family will come straight to her home.

With only three days to spare, Yunxi will go to Qi Taobo's house to continue the banquet. The distance between the two villages is still a bit far, so he can only wait for Boss Qi to send someone to pick him up.

The boss has already started busy preparing to invite people and send out invitations.

After Guilan finished speaking with Liu Ting, Liu Ting couldn't understand how a village cook refused so resolutely without thinking about it. She was speechless and angry.

How many people want to host this opening banquet for her family, as the No. [-] group in the real estate industry, being able to host the banquet for them is definitely putting gold on the other party's face.

The price offered was not available to chefs in five-star or three-star hotels, yet she would refuse it.

Liu Ting really couldn't figure it out.
(End of this chapter)