I burn big seats in the countryside

Chapter 24 Watch out for the saliva
Qi Taobo looked at the aunt and asked suspiciously, and replied with a smile:
"Auntie, this is the cook, not the etiquette."

"what!"

"How is it possible, can such a young girl be a chef?"

The aunt raised her voice in surprise.

As soon as the words were said, the people in the yard were attracted by the sound and looked at the girl at the door.

First there was silence for a while, followed by bursts of discussion and discussion.

"Ah, such a little girl."

People started talking.

The two older ladies in the yard, the one standing in the first position, saw Yunxi, as if thinking of something, put her hand on the ear of the second older lady next to her, stared at Yunxi, and said :

"Look, the manners in Taozi City are different from those in our village. We all invite Mr. Tian from this village to hold a banquet, but he doesn't. Do you think it's because he failed to fall in love with Mr. Tian's daughter before?" , so I’m sorry to find it.”

After hearing this, the second aunt suddenly realized that she was reminded, and quickly covered the other's ears with her hands, whispering:
"Yeah, you're right, I guess, look at this little girl, it's useless to look at, and I'm asking her to be the banquet, I guess it's because Taozi looks good at other people's parents."

The first aunt heard what the second aunt said, her eyes turned to other places quickly, and her eyes rolled quickly. Looking at the expressions of the two, she felt like a big gossip.

Just like this, each person said that Qi Taobo was useless, just a rice bag who valued appearance.

As for Master Tian's daughter and Qi Taobo, it was both when they were in college. The two broke up because they were not suitable, and Master Tian's daughter took the initiative to break up.

How many years have passed, but I can still think of it together.

Ladies who have nothing to do can dig out all the thousand-year-old foundations they know, and they can join forces to talk about things that are impossible to resolve, and outrageous things are just like this.

Everyone in the yard stared at Yunxi, each talking about the young chef.

Yunxi looked at the people in the yard, as if they were discussing her, because many people were looking at her, but it didn't matter, when she was running for Guilan in her village, as soon as she entered the yard, the aunts also smiled and said directly She can't.

She also understands their doubts and curiosity, Yunxi thinks that after they have eaten the meals they made, they will not have any doubts.

So let's do the work first, Yunxi smiled and looked at Qi Taobo and said:

"Brother, let's go to the kitchen first, and prepare the dishes first."

Qi Taobo looked at the lively discussions in the yard, and felt very embarrassed. At least these big girls should avoid gossiping. It was so embarrassing in front of Yunxi.

I invited Yunxi over, and when I entered the yard, I was so obviously suspicious. Besides, it was my family who hosted the banquet, and they talked about it before and after, as if they were spending money on doing things, and they cared so much about the candidate for the chef.

After hearing Yunxi's words, Qi Taobo was not so worried. He was still afraid that Yunxi would affect her because of people's comments in the yard, so he said:

"Oh, here at Yunxi's kitchen."

Since Yunxi built a house, she likes to look at the decoration style of other people's homes, and she can learn from good places.

Yunxi looked while walking, the yard of Qi Taobo’s house is the front and back yards, a large yard is covered with a layer in the middle, look at the glass around the house, there are 6 bedrooms.

The style of Yunxi is not obvious, it is not like modern, not European, not retro, very creative.

The only way to see the living room is through the door.

The overall decoration is gray and white, with solid wood furniture, and a large TV background wall with rich peonies in bloom.

When they arrived in the kitchen, Qi Taobo and the relatives and aunts who helped the cook introduced Yunxi as the chef. The aunts who helped the cook were also surprised by the same reaction, but they didn't comment.

Looking at the dishes in the kitchen and the meat I bought, an aunt who helped cook said:
"Yunxi, what shall we do?"

"Yeah, tell me, Yunxi, we are also the first chefs, and we don't know how to do it."

It was indeed the first time for the aunts to help in the kitchen, and because Yunxi was young, they were not particularly convinced, but since Qi Taobo said that he was a chef, it was not his family's business, so he didn't say much.

I can only communicate with Yunxi in this way first to ease the embarrassment.

Yunxi looked at the vegetables and meat on the chopping board, looking at the ingredients full, Yunxi also looked at the aunts who were helping the cook, and said:
"Auntie, you just clean up the internal organs of the fish first."

And continued:
"You cut the nails off the chicken feet."

While talking, Yunxi has already started to work, first prepare all the materials.

Yunxi looked at the half-cut pork, and looked around a few times to observe the fatness of the meat.

At this time, the crowd of onlookers in the yard also slowly moved to the kitchen to see what tricks this young female chef can make.

Seeing Yunxi standing in the kitchen, circling the pork, just like her, someone whispered:

"Is this going to work, look at that posture, it feels quite powerful to direct others just now."

"I guess I saw this half fan of pork in trouble. I'm sure I'll need help soon."

"This half-flavored pork, I, an old man, look at it and feel worried. I'll go and help that little girl."

Hearing this, the people next to him hurriedly stopped him, thinking that he was just watching the excitement, so he said:
"Don't go, let's see if this little girl can do it."

Yunxi thought, some of this half-sliced ​​pork is braised in soy sauce, some of it is crispy meat, some of it is used as dumpling stuffing, and the ribs are used as soup.

Before cutting, it is necessary to think about the reasonable use of materials.

Braised pork can only take a whole piece of pork belly, and it must be cut into different thicknesses according to different cooking methods.

After reading it, Yunxi took out her schoolbag and the knife given by the system.

Yunxi took out her own knife and removed the box. The moment she saw the knife, the onlookers were all attracted by the light of the knife. This knife was not in the shape of a normal knife, but wider and thicker than usual.

This knife looks cold and threatening, and the blade looks very sharp. Such a thick knife looks heavy, but every time it is turned in Yunxi's hand, it will shine brightly.

Looking at this knife, I was a little worried. If I accidentally cut it, the wound would definitely be deep.

Some aunts watched Yunxi holding a knife, and couldn't help but sweat for Yunxi.

With a sharp knife, Yunxi neatly cut the whole half of the pork, splitting it into two without any effort.

The moment the knife cut across the pork, it was like cutting a piece of paper. The red and white pork under the pig's skin slowly separated under the knife held by Yunxi, each piece of pork.

The line of the knife, easily avoiding the ribs, successfully deboned all the pork.

Seeing Yunxi's proficient knife skills, the people on the side couldn't help giving their thumbs up, praising Yunxi's skills.

"It looks amazing, so half a fan of pork will be dealt with like this.

"It's true that you can't judge people by their appearance."

The uncle on the side looked at Yunxi's skilled knife skills and said with a sigh.

After a while, Yunxi sorted all the cut pork.

Boil it in clear water first, salvage the blood foam, add spices and bay leaves to marinate at home, and wait for the table to process after it tastes good.

After processing the pork, the onlookers looked at the busy kitchen and dispersed voluntarily.

The aunts who help in the kitchen also felt that Yunxi was not very reliable at first, and it was not certain when to use these ingredients, so they worked for a while and rested for a while.

After watching Yunxi disassemble half a fan of pork, and every dish Yunxi cooks has a sequence, and the preparation of ingredients is also well-organized, not like a headless chicken bumping around.

Yunxi started to use the materials he had prepared, so hurry up and speed up the work in hand.

The aunts also started busy preparations and said:
"Yunxi, look what else is going on."

Another aunt who helped her cook also said:

"Yunxi, look at the water for cooking the meat, is there enough water?"

"Yunxi, I've finished cutting the meat here. After you prepare the ingredients for the crispy pork, I'll fry it."

The aunts in the kitchen slowly eased up with Yunxi.

The aunts who helped cook began to take the initiative to divide and cooperate, preparing dumpling fillings, mincing meat, and making noodles, each busy in a different way.

After Yunxi adjusted the dumpling fillings, the aunts who helped the cook each took a pair of chopsticks, picked up the fillings, smelled them, and said:

"Today, the pork and celery stuffing is ready. The aroma makes me want to eat dumplings."

Someone joked:
"Don't drip your saliva into it."

Everyone laughed loudly when they heard the lively sound of the kitchen, and the ladies in the yard were also attracted by the sound.

(End of this chapter)