I burn big seats in the countryside

Chapter 26: Turning Faces Faster Than Turning Books
After the meal, the cold dishes on the table were clean, only some chopped green onions and sesame seeds were left.

There were two plates of dumplings left, and the last two of them packed up the dumplings and took them away.

Seeing that the leftover dumplings were packed away, their eyes and expressions were full of reconciliation, because they also wanted to pack them up and take them away. If they were the last ones to finish eating dumplings, they would be the ones to pack up and take away. It can be packed and taken away, somewhat jealous.

Seeing that there was still a small bowl of dumpling stuffing left in the kitchen, another aunt who helped cook packed the remaining dumpling stuffing and took it home to wrap and eat by herself.

After the meal, the helping elders gathered to discuss Yunxi's food, smoking while touching their full bellies.

An uncle said:

"Today's dumplings are really delicious. I probably ate more than 40 of them."

"It's really weird. I don't eat celery. I know it's celery-filled dumplings. I don't even plan to eat them. I've been complaining to the chef for a long time. What kind of celery dumplings do I want to eat?"

The other uncle looked at the speaker, took a puff of cigarettes, exhaled the smoke, couldn't help but wanted to expose him, smiled at the corner of his mouth, and said:

"Don't brag, I saw that you eat the most delicious one. There are two bowls of sour soup dumplings. You still don't eat? Do you still eat less?"

The uncle who said he doesn't eat celery also quickly said:

"I haven't finished talking yet. Today's dumplings are delicious. I can eat so much even if I don't like celery."

After speaking, he looked at the old man who had just pissed him off, and said:

"I saw that you didn't eat less, and counted how many bowls you ate, you old man."

After a meal, everyone was praising Yunxi's cooking skills, and no one doubted it anymore.

An old lady, seeing Qi Taobo, walked up to her with a smile and said:

"Taozi, you found such a good cook. The dumplings at noon today are really delicious."

Qi Taobo looked at the aunt who was asking the question. This aunt said that she was not a good cook at the beginning of the morning, but now she changed her face immediately. It was the same as his mother and his wife, changing her face at any time. Qi Taobo said with a smile:
"Ma'am, you just have to eat well. This cook is from my aunt's village."

The kitchen is still busy, the kitchen helpers have not left, and the mutton has not been finished, the mutton must be stewed in advance, the time of stewing is longer, the mutton will be soft and rotten.

There are also vegetables, all the vegetables should be washed out, and they can be taken out and cut directly after the banquet the next day.

These tasks should be done in the afternoon, so as to shorten the time for vegetables to be placed as much as possible.

The vegetables in the village can be picked very conveniently, and they are washed in advance to save time.

The pot of marinated chicken feet has been cooked. Put the fished out chicken feet into the pot. After frying, it will be fluffy and soft tiger skin chicken feet. The color is like tiger skin, and the shape after frying is also like fat. Fat chicken feet, so it is called tiger skin chicken feet.

Spicy Beef Tenderloin Cut all the beef into strips. After marinating, pack it up and fry it the next day.

Prepare all the ingredients of the soup, ribs and corn soup, chop the corn into small pieces in advance, which is also convenient to eat.

Both the elbow and roasted pork have been cooked to taste, and they are almost 7 mature. Take it out and let it cool. When the weather is not very hot, put the lid on and it won’t go bad overnight. You just have to wait for the next day to process. up.

The Qingshui chicken has also been cooked in advance, and the 5 mature whole chicken will be directly served in the steamer the next day.

The sweet potatoes are all peeled in advance, and the candied sweet potatoes are waiting to be made the next day.

There are also some ingredients that have a limited shelf life and cannot be processed in advance, so they can only be made the next morning.

For the dishes that can be prepared in advance, all the ingredients have been prepared, and it was already past 5 pm when the work was over, and the ladies who helped the kitchen also left one after another.

The day's work is over, and only my family and relatives from afar are the only ones who eat at night.

Yunxi was still looking at the dishes on the menu in the kitchen, whether they were all prepared or missing.

Qi Taobo's mother has already prepared a room for Yunxi to rest at night, because there will be a full 25 tables of dishes on the day of the banquet, so she has already agreed with Yunxi in advance at night that she needs to stay for one night, so that the next morning We have to start work, and we are guaranteed to open at 12:[-] noon.

Qi Taobo's mother went to the kitchen and saw the busy Yunxi, and said:

"Yunxi, I saw that you were busy just now, and this meeting is over. You go to the rest meeting first. You have been busy since you came in the morning. I will cook in the evening. Let's have dinner at 7 o'clock. I will call you then."

After hearing what Qi Taobo's mother said, Yunxi did not refuse. After a whole day of busy work, she was indeed a little tired. Even with the help of strength value, she was still somewhat sleepy. Today she needs to rest well, and tomorrow she has to work hard. .

This is the first time to do a banquet with 25 tables, and the number is indeed a bit too much.

Yunxi said:
"Well, that's fine, Auntie, I'll wash my hands first, and I'll be there later."

After finishing speaking, Qi Taobo's mother took Yunxi to the bedroom.

Yunxi entered the house, still observing the decoration in the house.

The style of the 6 bedrooms is not uniform, some of them are made of tatami, and some of them are beds, but it feels very warm.

After entering the house, seeing the water and some fruits and some snacks prepared by Qi Taobo's mother for Yunxi, and the very caring aunt, Yunxi seemed to understand why she felt warm, because there was a caring hostess.

Yunxi lay down for a while, then fell asleep, and felt that he had just slept for a while, and was called up by Qi Taobo's wife to have dinner, and made a few small stir-fries at night, plus pumpkin porridge, after dinner, Yunxi Xi went into the house and played with his mobile phone for a while, then went to bed early.

At 5:40 the next day, the alarm clock rang on time. After pressing the alarm clock, Yunxi got up and took a shower.

Just after washing, I heard the sound of the kitchen spatula stirring. It was Qi Taobo's mother, making breakfast.

Unexpectedly, she got up so early, Yunxi went out of the yard to say hello, and then started to work in the kitchen again.

Or start the cooking sequence of the elbow and roasted pork first.

After Yunxi fried the elbows, he ate breakfast and started preparing for today's banquet.

To make 25 tables of dishes, Yunxi had already started steaming the elbows before the helper came.

As soon as the elbows were steamed, all the aunts and aunts who helped the kitchen came and started chopping vegetables. There was a sound of "knocking" kitchen knives colliding with the chopping board early in the kitchen.

Yunxi is preparing pork chop corn soup. He needs to cook the pork chops in a pressure cooker first, and then add water to make soup after the pork chops are cooked.

Start with the meat processing. The busy kitchen assistants are some frying cashew nuts, some frying sweet potatoes. For candied sweet potatoes, you need to fry the sweet potatoes first and put them aside for later use. When the vegetables are ready to go, they start frying. Stir-fry on the side.

The kitchen has a clear division of labor.

The first dish to serve is the fruit plate.

It is necessary to shape the watermelon rind in advance, half of the watermelon rind, cut off the red part of the melon sac, and cut the watermelon rind into strips, so as not to break the tail.

Simply fix the strips cut out of the watermelon rind with a toothpick, like the tail of a peacock, and place it in the middle of the fruit plate. Put a few pieces of watermelon underneath to fix the position of the melon rind, and prevent the shape of the melon rind from falling to both sides.

After fixing, place the fruits neatly on both sides, so that the color matching looks good, and it is more delicious visually.

The first choice for the fruit plate is watermelon, cantaloupe, oranges, and grapes, because these fruits will not oxidize and turn black.

When preparing dishes, you need to arrange all the cold dishes in advance, and put them on the big table at the side. When the table starts, the dishes are very easy to serve, and you can just take them away.

Cut the watermelon peel in advance, and the aunt who helps the cook assembles it according to the style of Yunxi's first fruit plate.

When the cold dishes are served, the assistant cook starts to prepare the hot dishes, and starts to put the pre-made roast pork, pork knuckle, and chicken, etc. on the plate. After these dishes are gone, the chef's hot dishes are ready.

Wait for the first stir-fried dish to come out, help the chef take away the first stir-fried dish, put it on a large table, arrange it neatly, and when the person serving the dish goes back and forth, continue to walk the dishes in the order.

While helping the kitchen serve the first hot dish, the chef then stir-fries the second dish.

When people serving dishes enter the kitchen back and forth, they will inevitably collide with each other when there are many people, and the dishes will be deducted. This method of serving dishes effectively avoids collisions.

The kitchen was busy cooking, and the music from the yard resounded throughout the alley.

More and more people came to the banquet, and there were more and more cars at the door. The host, Qi Taobo, was wearing a suit and greeted the guests at the door. At the same time, the mobile phone was not disconnected, and there was a need to find the way guidance.

Qi Taobo's daughter-in-law was also wearing a long red cheongsam dress with light makeup. The skirt perfectly outlined her figure, and she changed instantly.

It is completely different from the image of wearing pajamas in the morning with messy hair. It is like a buzzword on the Internet, which describes a person who looks like a different person before and after makeup. Completely changed the look.

Qi Taobo, who was standing in the yard, seemed to have something on his mind. He kept looking at his phone, and would turn it on after a while to take a look.

(End of this chapter)