I burn big seats in the countryside

Chapter 266 Fried Dumplings
Everyone on the stage was staring at the two chefs below the stage carefully.

Kang Luo's progress is almost the same as Yunxi's. The shrimps of the two have all been shelled and threaded. Kang Luo's technique is basically the same as Yunxi's. "

The shrimp meat filling of fried dumplings should not be crushed completely. One shrimp meat should be slapped with the back of a knife to make the shrimp meat uneven. It is best to have some grains in the shrimp meat.

Clean out all the shrimps, beat them one by one with the back of the knife, and loosen all the shrimp meat.

The loosened shrimp meat particles should be stirred with onion and ginger water to make the shrimp meat firm and wrap the shrimp meat to form a firm shrimp ball.

Then add the leek filling and stir, so that the taste of the leek can be combined with the shrimp meat, which can cover up the fishy smell of the shrimp meat and the earthy smell of the river prawns.

Yunxi and Kangluo were standing back to back, and Kangluo didn't know that the stuffing that Yunxi used was exactly the same as the stuffing that he used.

Among the limited ingredients provided, only shrimp and leeks can be selected for filling.

None of the other ingredients were optimal.

Although the taste of leeks is relatively strong, it is generally not easy to use leeks, and many people can't stand the taste of leeks.

Today's ingredients were deliberately prepared by someone, saying that they were randomly selected ingredients, but only three or four ingredients can be found for fillings.

Yunxi has already prepared the shrimp meat, now all that is left is to adjust the filling to taste.

For the dough of fried dumplings, Yunxi uses a mixture of flour, eggs and duck eggs. Eggs will make the dough soft, and duck eggs will make the dough not easy to fall apart.

Yunxi completes the operation step by step according to the recipe ratio of the system.

Ni Hong looked at Yunxi weighing the flour with her hands, and that action was weighing the weight of the flour. Ni Hong said silently in her heart: Could it be that she is weighing the relative weight of the ingredients?
Ni Hong looked at Yunxi's actions and felt that she was putting on a show.

How can a newcomer chef feel the proportion of ingredients in grams by hand? Normally, such an accurate hand feeling is a chef who has been working for more than ten years. Now Kang Luo can use the grams of hand feel to make accurate decisions. Ratio of ingredients in grams.

This is all practiced day and night, without overnight effort, it is impossible to develop such sensitivity so quickly.

In the entire kitchen, except for Yunxi and Kang Luo who were cooking, and Li Jinrong and others who were sitting at the front, no one spoke, just watching the game quietly.

Li Jinrong watched the cooking techniques of the two, and slowly felt that Kang Luo had encountered a strong opponent this time.

At first, Li Jinrong just observed Yunxi's knives, not knowing whether her knives could match her cooking skills.

While observing, Li Jinrong slowly discovered that this young female chef still has her own tricks in hand.

Now the two chefs have started making fried dumplings.

Moreover, when making fried dumplings, Li Jinrong found that Yunxi's right hand was obviously shaking his arm slightly when digging up the filling, to feel the weight of the filling.

Moreover, Li Jinrong took a quick look at the fried dumplings made by Yunxi.It can be seen immediately that Yunxi's fried dumplings are a bit smaller than Kang Luo's.

Kang Luo's dumplings look bigger than Yunxi's. Kang Luo's dumpling meat should be filled with whole shrimp meat, without pressing the shrimp meat.

Li Jinrong couldn't help but sigh for a moment. Looking at Yunxi's operation, Li Jinrong could clearly feel that young people today are indeed much stronger than they were back then, and he had to admit it.

Yunxi's knives were not decorations. Li Jinrong saw it and felt emotional in his heart. Unexpectedly, Yunxi's use of this knives was not bad at all.

When chopping leeks, Yunxi's technique was gentle and there was no loud cutting sound. Every knife was calculated in advance, accurately cutting to the estimated length of leeks, and when the knife fell on the chopping board, there was no noise. Make a lot of noise.

Pang Shuai, who was sitting on the side, looked at Kang Luo and Yunxi. At present, Pang Shuai thinks that Kang Luo has a better chance of winning.

Although Pang Shuai hates Kang Luo, he has to admit that Kang Luo's pasta is really good.

Pang Shuai looked at Yunxi, he was pretty good, maybe not as good as Kang Luo, but someone who could compete with Kang Luo shouldn't be too bad.

After all, this Yunxi won Kang Luo once, and the others didn't even have a chance to win.

After less than an hour of waiting, the dishes of the two chefs were placed together on the rotatable round table.

The same tableware was buckled up, and when the dishes were put down, Kang Luo and Yunxi pressed the bell on the table together.

When the bell rings, it means the dish is ready.

The two chefs fried the dumplings together, and everyone else on the stage was surprised.

Sheng Xiao stared in surprise, and couldn't believe that Yunxi and Kang Luo could synchronize the time. The two finished frying dumplings together and pressed the bell on the table together.

Not only Sheng Xiao was surprised, but even Ni Hong and Li Jinrong were surprised. Li Jinrong didn't have any expression on his face, but now there was a slight panic on his face, but it was not easy to detect, a very subtle expression.

Unexpectedly, this female chef was able to do so well, and finished frying dumplings at the same time as Kang Luo.

After the plates of the two chefs were put down, Conroe turned the round table to mess up all the dishes that the two chefs had put down.

Kang Luo didn't bother to cheat at all. Kang Luo firmly believed that the fried dumplings he made must be better than Yunxi's.

With the steady rotation of the round table, the two waiters stepped forward and brought the plates beside them to the front, allowing Li Jinrong and the others to taste and comment.

Li Jinrong looked at the fried dumplings on the table. They were all on the same plate. As for the chef’s corresponding logo, they were all on the bottom of the plate. After scoring the scores, you can see the number on the bottom of the plate and know who it is able to win the game.

The two plates of fried dumplings in front of me were all the same.

The moment the waiter opened the lid, he immediately smelled the oily aroma of fried dumplings.

The five people sitting there couldn't tell which one was more fragrant because of the smell of fried dumplings wafting from the plate.

After opening the plate, although the waiter was wearing a mask, he also smelled the aroma of fried dumplings and swallowed unconsciously.

The fried dumplings on the left are exactly the same length as the fried dumplings on the right, and the aroma of each is richer and more delicious.

Just like the two people in the audience, neither of them is willing to retreat. They are fighting each other, facing challenges and conflicts head-on, and they will not evade at all. No one is convinced by the momentum.

Not only the waiter couldn't help but swallow, even Li Jinrong couldn't help swallowing.

No one else moved, waiting for Li Jinrong to take the first bite.

Li Jinrong picked up the chopsticks and started eating the second fried dumplings.

The No. 2 fried dumplings are golden and crispy, and the crunchy sound echoes in the ears. The crunchy sound is transmitted from the mouth to the ears. The firmness of the shrimp meat and the tenderness of the leeks, There is also the unique fragrance of leeks, which is delicious to eat.

Li Jinrong scored 8 points in his heart, which is already very high. For other chefs' dishes, Li Jinrong gave more than 6 points, and basically did not score 8 points.

The processing of leeks is very delicious. The original taste of leeks is neutralized by the shrimp meat. The shrimp meat neutralizes the leeks, which not only tastes delicious, but also removes all the fishy smell of shrimp meat.

After Li Jinrong finished eating, he rinsed his mouth with water, followed by the first fried dumplings.

The No. 1 fried dumpling is basically the same length as the No. 2 fried dumpling. Li Jinrong observed the shape. The No. 1 fried dumpling is not as crispy as the No. 2 fried dumpling.

Li Jinrong picked up a whole fried dumpling and put it in his mouth.

Li Jinrong bit the fried dumplings without any precautions, and the juice in the fried dumplings flowed out from the gap between his lips in an instant, dripping directly onto Li Jinrong's pants.

Li Jinrong was shocked at first, quickly shut his mouth, and then he was thinking about what happened just now.

Ni Hong, who was next to this scene, saw the whole process, wanted to laugh but didn't dare to laugh, held her mouth tightly, and couldn't help laughing all the time.

Ni Hong didn't dare to read Li Jinrong's joke, and got up anxiously to find a towel. At this moment, in their eyes, the dumpling competition was nothing, and the boss was the most important thing.

When others were fussing about Li Jinrong, he immediately thought that the No. 1 dumpling belonged to this female chef.

Li Jinrong noticed just now that Yunxi had crushed the dumpling fillings, so the fried dumplings made by Yunxi had the juice of fresh shrimp, while those made by Kang Luo had no juice at all.

Kangluo's seasoning is very good, but the filling is not as good as Yunxi's.

Yunxi's is not only well seasoned, but even the fillings are handled so exquisitely.

Ni Hong watched as Li Jinrong splashed the juice of fried dumplings on his pants, and wiped Li Jinrong's clothes with a disposable towel.

Pang Shuai hurriedly handed the paper to Li Jinrong.

Sheng Xiao directed the waiter at the side and said:

"What are you looking at, hurry up and get a dry towel."

All the people hurriedly helped Li Jinrong clean up the juice on his clothes.

Li Jinrong is obviously more important than the game.

Li Jinrong raised his hand and said:

"It doesn't matter."

After finishing speaking, he picked up another whole fried dumpling and put it directly into his mouth.

The waiter, who was busy looking for towels before running, stopped slowly after hearing Li Jinrong's voice, and looked back at Sheng Xiao, whether he wanted to go or not.

Sheng Xiao nodded silently, signaling the waiter to come back, no need to pick it up.

The waiters had a perfect experience, and the boss said, they broke their legs.

After receiving Sheng Xiao's consent, the waiter returned to the place where he was standing.

At this time, Li Jinrong had the previous failure experience, and now when he ate fried dumplings again, he obviously paid a lot of attention to it.

Unconsciously, she straightened her back, put her hands on the edge of the table, and tasted the fried dumplings in her mouth.

With the sound of crackling, followed by the delicious juice, Li Jinrong pouted his mouth tightly, afraid that the juice of fried dumplings would leak out.

Bite down, the tender shrimp meat is very tender, although the fresh meat is not a whole piece, but in the mouth, it is a whole shrimp meat.

There is less leek in the shrimp meat, but it can be eaten. In addition to the shrimp meat, there is another thing in the seasoning. Although it is not eaten, it can be tasted.

After eating a golden and crisp fried dumpling, Li Jinrong picked up another one.

First he bit into half of it, and then drank all the soup. From the cross-section of the bite, Li Jinrong observed the ingredients in the shrimp meat.

There are pink and tender fresh shrimps, and green leeks, and nothing else can be seen.

Li Jinrong picked up the second chopsticks to fry the dumplings, and the others were also stunned. Li Jinrong tasted the food and only took one bite.

Unexpectedly, I ate three fried dumplings today.

They were all stunned and looked at Li Jinrong.

Li Jinrong's eyes were all on the fried dumplings, tasting the taste inside.

After Li Jinrong finished eating, he said to Sheng Xiao next to him:
"Try it too."

(End of this chapter)