I burn big seats in the countryside

Chapter 269 People are afraid of being famous and pigs are afraid of being strong
After Yunxi completed the hospitalization procedures for his uncle, his mother rushed over in a hurry.

Yunxi and Li Huimei went to the operating room of the outpatient department. The aunt who was waiting outside the operating room burst into tears when she saw Li Huimei coming.

Holding Li Huimei and crying very bleakly, her eyes were red and swollen, and she was talking about how her uncle fell down.

Yunxi was in the hospital helping to buy medical supplies and sundries for hospitalization.

After the operation, Li Huimei stayed with her aunt in the hospital.

Uncle stayed in a severe case for three days, and then transferred to a normal ward.

After transferring to the Department of Orthopedics, Yunxi approached her former teacher, told her uncle's situation, and wanted to live in a single room.

The teacher who took Yunxi before went directly to the head nurse and told about Yunxi's situation.

Generally, the single room is reserved for the seriously injured, because there are only two single rooms, and the original plan of the head nurse is to leave one of the single rooms free, and has other plans.

After hearing this, the head nurse first asked:

"Is that the famous chef? Recently, everyone is saying that he is not a nurse, and now he earns a lot of money. When paying for the outpatient clinic, he can directly take out cash from his school bag to pay the bill. It's amazing."

After the head nurse finished asking, the nurse said:
"Well, it's her, the student I brought when she came to our department."

When the nurse said it, her face was full of pride, but she was a student brought by herself, and now she is a famous chef!

The head nurse said:
"Well, that's really good. It's good to see that people can cook so professionally. It's good. Open the private room and let them come up and live in it."

When the head nurse said it, she was smiling all over her face, and now she was blown away, her department can accommodate a relative of a famous chef.

This chef is a famous chef in the county, and he was also a nurse who changed his career.

Yunxi helped her uncle settle down, and when she arrived in the department, there were all familiar faces.

When chatting at the nursing station, the teachers were all curious about how Yunxi became a chef, and he was such an excellent cook.

In the hospital for a few days, Yunxi didn't go there every day, but once every three days.

All the teachers took extra care, and my aunt kept saying:
"Thanks to Yunxi, the child has been exhausted these two days."

Li Huimei and Li Huimei have been praising Yunxi.

A few days before her brother's injury, Li Huimei was too busy to ignore Yunxi.

Li Huimei nodded, and felt calm in her heart. Fortunately, Yunxi could count on her.

I am also glad that my brother is fine.

Li Huimei's mother passed away early. Li Huimei has been brought up by her brother Li Wenyou since she was three years old. Moreover, Li Huimei's study and marriage are all supported by her brother and arranged for her marriage.

Although Li Huimei is called elder brother, Li Wenyou has always been the role of father to Li Huimei.

Li Wenyou had multiple fractures all over his body. In the worst case, his left calf might have to be amputated.

Due to his tenacious vitality, Li Wenyou kept his calf, and he did eight internal fixations of different sizes, all of which are stable now. He needs to be hospitalized for observation for four weeks. If his condition is stable, he can be discharged home to recuperate.

Li Wenyou was driving a four-wheeled cart by himself, and the sound of the car frightened a bull in the pasture. Li Wenyou didn't know it, and drove the four-wheeled cart to pull hay on the pasture. Sometimes the cow rushed towards Li Wenyou, and Li Wenyou was afraid. Speeding up, he didn't brake to stabilize the car, and threw himself out.

The people at the ranch contacted the family members in time and sent them to the hospital.

Recently, Yunxi has been busy with his uncle's affairs. There was a birthday party and a housewarming party, but Yunxi rejected them all.

Yunxi basically goes there once a day, and the escorts are aunt and Li Huimei alternately, and Yunxi is in charge of uncle's sick meals.

Because my cousin is not good at asking for leave, he comes every day after get off work.

Looking at his mother's haggard face recently, Yunxi took the initiative to take on the job of delivering meals.

The new herbal soup released by the Yunxi system played a key role.

Yunxi looked at his uncle who was expressionless and powerless, and thought of a systematic nourishing and health-preserving soup.

Mainly some lily, angelica and other medicinal food.

To clear the fire and refresh the mind, all the ingredients in it are prepared by the system.

My uncle is seriously injured now, and I still can't eat big fish and meat, and I can't absorb it quickly, so I can only eat a light diet.

Yunxi put a whole pitted Yulu pear in the clear and sweet soup.

Slowly simmered in a casserole, the pear soup simmered slowly, the soup is like green tea, and the peeled pear meat inside is soft and rotten like mud when you pick it up with chopsticks.

If you poke it directly, you can eat it with a straw.

In addition to the pear soup that is fixed every day, Yunxi also made stir-fried fresh lily, as well as various thick fiber and easy-to-digest dishes, and changed it every day for uncle to eat.

The staple food is all kinds of steamed buns, because steamed buns are easy to digest.

The pear soup made by Yunxi, at the beginning, made four servings of pear soup every day, one for each of the two teachers on night shift, one for the uncle, and one for the person who stayed in bed at night.

The pear soup is sweet and soft, easy to digest, and a must for nourishment.

Uncle's complexion is obviously better than when he was admitted to the hospital. The first credit is the hospital's treatment, and he is taking care of him here.

Every day at the meal time, the uncle next door would come over on crutches to see what is for dinner today.

The relationship between the patients slowly developed rapidly, and with the help of Yunxi's meals, my uncle was also a favorite in the surrounding wards.

Because everyone wants to taste what a celebrity chef cooks.

Slowly, Yunxi took ten servings of pear soup every day. As long as Yunxi came, everyone in the surrounding wards would get together and drink pear soup consciously.

Some people even offered to give Litang money.

Yunxi did not charge money for pear soup, and he made it every day, even one serving, so he simply changed to a big pot, made ten servings at a time, and finally made twenty servings, almost mobilizing the entire orthopedic ward. Share the pear soup trend.

People are afraid of being famous and pigs are afraid of being strong. The vice president of the hospital heard that there is a patient in the orthopedics department. Her niece is a famous chef and has been a nurse intern in the hospital.

And recently, the orthopedic team, doctors and nurses of the general practice, and patients have been talking about the special pear soup made by this famous chef. Many patients said that after drinking the pear soup, they didn't get angry, and they were still smooth.

Some people even asked others for the recipe to make it themselves, even if they asked for the recipe, they still couldn't make the same taste.

After the deputy dean heard about it, he also really wanted to try the taste of this pear soup. By the way, he wanted to ask this dear intern nurse to do him a very urgent favor.

Vice President Zhu Yulin had also heard of Yunxi's name, and heard that he was a famous chef in the county. The meeting is very important, and this time it is for the purpose of hospital rating.

So the first point is to arrange all the food and lodging. Food is the most important thing. Because the regions are different, so the tastes are different.

The original plan was to eat in the back kitchen of the staff canteen, which is the most suitable, low-key and not extravagant.

Zhu Yulin usually doesn't eat in the cafeteria. In order to fully welcome the academic meeting, he often eats in the staff cafeteria recently. He ate all the food from the back kitchen once, including soup and free pickles.

After eating all kinds of dishes, the taste is basically the same. Either there is too much salt, or there is too little salt. It cannot be said to be delicious, but it can only be considered full.

The only delicious thing is the strong spicy Malatang, but the disadvantage is that there are too many peppers, and when you eat it, you just feel numb, not spicy at all.

No matter how the other dishes are eaten, they are not delicious. No wonder the doctors and nurses usually don’t eat in the staff canteen. The interns come to eat. The only advantage is that the food is cheap and the quantity is large.

The other advantage is that it is clean and tidy. It doesn’t matter whether it’s clean or not tasty, and it doesn’t matter if it’s delicious or not.

Zhu Yulin thought, why not ask medical experts to eat Mala Tang, especially some doctors still have some taboos when it comes to eating.

It is unrealistic to go out to the hotel to eat, the academic report meeting, the meeting in the morning, a simple rest at noon, and the consultation of various departments in the afternoon, so the time is tight.

The itinerary is about to end in one day. They are all at the director level of various hospitals, and they have a lot of things to do. It is too time-consuming to go to the hotel for dinner. After the end, they have to rush back to their respective cities by plane or high-speed rail. There is no time to sit down, chat and eat .

The only thing that matters is the lunch meal.

Zhu Yulin wanted to just eat spicy soup, and then buy some pancakes from outside, pack and order food, heat it up, and treat it as cafeteria food.

When Zhu Yulin was worrying, the person in charge of the office asked him to discuss the specific number of people in the academic association.

The person in charge of the office looked at Zhu Yulin and asked:

"Dean? What's wrong with you? You look in a bad mood?"

Zhu Yulin clapped her hands sadly and said:

"Hey, it's not that the academic meeting will start right away. The cafeteria is too weak. I'm so worried that I've grown gray hair. This meeting decided to upgrade the hospital. I'm responsible for this matter. It's really hard work!"

Zhu Yulin talked about his troubles, and the people in the office gave speeches on the spot, talking about recent customers and his status as a famous chef.

Zhu Yulin was very excited when he heard it. Isn't this a typical way to think about something.

Zhu Yulin was full of joy, thinking of going to the orthopedics department to meet this famous chef for a while.

As soon as he said it, Zhu Yulin went to the orthopedics department alone. The head nurse and others were busy with their work, and no one noticed Zhu Yulin coming.

Zhu Yulin looked at the head nurse of the orthopedics department, and asked in a soft voice:

"Head nurse? Which ward is the relative of the famous chef in your department!"

(End of this chapter)