I burn big seats in the countryside

As soon as Yunxi entered, he saw the one-story house built by Yuan Chonghuan's family. There was a whole row of facade rooms, which could accommodate sixty tables, and the ostentation was very spectacular.

All the dishes have been bought, and they have all been placed in the temporary kitchen. At this time, there is already a strong atmosphere of marriage. Everything is pasted with big happy characters, and all the dishes are also pasted with happy characters. The bride I'm getting married tomorrow, and I'm going to prepare dishes today, and I'll be busy for three days including the preparation.

Looking at the aura of this wedding, there is definitely a row of faces. All the things have been pulled to the venue one after another. There are many steel structure shelves and many decorative atmosphere things.

Just after Yunxi passed by, a young man stepped forward to ask Yunxi, saying:
"Hi, you are Chef Yun."

The young man looked at Yunxi, with kindness on his face, looking at Yunxi.

Yunxi looked at the boy in front of him and said:
"Well, I am."

Just after Yunxi finished speaking, the boy said:

"Oh, I'm Chen Ren. Dean Yuan told me that if you have anything to say, you can just tell me. I'll be in charge of receiving you."

Yunxi looked at Chen Ren, unexpectedly Yuan Chonghuan would arrange an assistant for him.

Chen Ren looked at Yunxi and thought to himself:

'This Chef's is pretty nice. '

Chen Ren brought Yunxi directly to the back kitchen. As soon as he walked in, Chen Ren looked at the big sisters and aunts in the back kitchen and said to Yunxi:

"Chef Yun, these are the helpers of the kitchen. If you have anything to do, please tell them, and we will fully cooperate with you, including me."

As soon as Chen Ren finished speaking, Yunxi looked at the ingredients in the kitchen and began to prepare the dishes.

There is a whole pig in the kitchen, the dishes for three days, and all the things used. The entire facade room has nearly 70 square meters as the kitchen and the ingredients outside. All the people who came to help said when they saw the kitchen. surprise.

Yuan Chonghuan has been in the workplace for nearly his whole life. Today, there are not only workers, but also many employees who work under Yuan Chonghuan. They are all here to help prepare for family affairs.

This kind of thing is also an opportunity to get in close contact with the leader. As long as you know a little about human relationships in the workplace, you will take the initiative to come to help. This is also a human relationship.

Wu Bing is Yuan Chonghuan's current employee. When he came here early in the morning, he saw the unloading process in the cafeteria. Wu Bing and his group were stunned outside.

Wu Bing said in surprise:
"There are so many, how many tables does Teacher Yuan want to run?"

Another said:

"I heard that Teacher Yuan and his in-laws held a wedding banquet together. Looking at the crowd, there must be seventy tables."

Having said this, another person said:

"I heard that the chef I found this time is not bad, and it's a celebrity chef."

"Not only is she a celebrity, I heard that she is also a beautiful woman. The minimum cost of hiring this chef is [-]."

"What? Fifty thousand? No way, a chef who cooks a banquet. Where does this chef come from? It's so expensive, it's a scam."

As soon as the words came out, the other smiled and took out a cigarette. After taking out the cigarette, it was tantamount to gossip. Everyone around you has a share. Let’s gossip together. No one should run away, and no one should be behind Talking gossip, after all, Yuan Chonghuan is their boss now, so you should be more careful when you speak.

Especially Yuan Chonghuan has just been transferred here, and the people who came to help today have their own ideas.

Distributed cigarettes to everyone. After everyone got the cigarettes and lit them, they said while smoking:

"What is [-] yuan? Our boss must be rich. I heard that his wife's natal family is a businessman. Take a look at this ingredient, that one is cheap."

"Well, I saw a big basket of flower snails."

"There are not only flower snails, but also abalone, which are all good ingredients."

"Such a good ingredient, you must find a good chef, otherwise it will be wasted."

"Yes, the ingredients are all top-notch. I must be a good chef, otherwise how can I make such a good ingredient."

"That's right. These are all good ingredients. Finding a third-rate chef is simply a waste of food."

"Well, so to speak, why don't we go to the kitchen and see what kind of person this chef is."

As soon as these words were said, everyone's thoughts were instantly cleared up. Everyone put out their cigarettes in the ashtray, and then said:

"Well, let's go and have a look."

"Come on, I've been curious for a long time, what kind of chef this is."

The group went straight to the kitchen.

As soon as he walked over, he saw Yunxi decomposing pork in the kitchen.

For such a big pig, Yunxi disassembled it there, and there were two people beside him to help, while the rest of the people sat on their own tasks, some professionally peeled the skin, and some cleaned up the seafood.

In the big pot in the kitchen, the meat has already started to cook.

A pig is too big, divide it into three pots and start cooking, remove the hair, and then remove all the pig hair, remove the blood, and then start to fry the sugar color.

When everyone arrived in the kitchen, seeing so many materials, they first wowed, and then looked at everyone in the kitchen.

When preparing dishes today, Yunxi and Chen Ren counted, and there were six tables of people for lunch alone.There are also a lot of people helping at noon today. I originally planned to make dumplings, but because there are too many people and there are a lot of ingredients to prepare dishes, I will make noodles with fried sauce at noon.

When Chen Ren learned that Yunxi was going to make noodles with fried sauce for everyone, he reported it directly to Zhu Yulin. After Zhu Yulin learned about it, he thought that there would be a lot of people eating at noon, so he would save the labor to knead the noodles, so he directly moved the noodle kneading machine from the hospital staff canteen back.

With the noodle mixer, Yunxi thought that it would be more convenient to make noodles without rolling them by hand.

The staff canteen of the hospital is still the same as usual. No one comes to eat. The quiet staff canteen will not be discovered even if it is closed for a week.

Zhu Yulin carried the dough mixer over, and the aunts who helped the kitchen asked Yunxi in surprise:
"Chef Yun, are you related to the master's family?"

"That's right, Chef Yun, you can see how much the master cooperates with you."

"That's right, there are special staff to receive you at the banquet, how happy you are."

"Good guy, that's for sure. He said he wanted to eat noodles, so he brought the dough mixer back. The treatment is different."

"That's right."

Not only the aunts were watching, but even the people who had just entered the kitchen were surprised to participate in the discussion together, talking about Yunxi, what a good chef this is, and why the owners on both sides are so cooperative.

Yunxi looked at everyone, smiled and responded to the aunt:

"Oh, it's because I have made a banquet for the master's family before, so I know each other."

After Yunxi finished speaking, everyone still didn't believe it.

The group watched Yunxi and the others busy in the kitchen, and someone whispered:

"I don't think so. The gang burned the banquet before, so how could they still have such a good relationship now!"

"Well, I guess so, I definitely don't want to tell us, maybe they are relatives or something."

After chatting for a while, they all started to busy themselves with their own affairs.

In the kitchen, Yunxi started to make stewed meat sauce, stewed with three delicacies, which used mushrooms, fungus, and day lily.

The day lily is dry and needs to be soaked. The fungus is also dry and needs to be soaked. Only the shiitake mushrooms are fresh.

The three kinds of fresh and fragrant flavors are mixed together to make marinated noodles, which tastes sticky and smooth.

The most indispensable thing for sliced ​​​​noodles is the marinade of meat, the marinade of meat sauce, and fried tofu in it. The fried tofu soaked in broth can be directly eaten in the noodles.

For the sliced ​​noodles at noon, Yunxi also made green peppers with tiger skin and cold vermicelli spinach.

The food preparation was very simple on this day, mainly because of the preparation process, and did not enter the formal table.

You can enter the banquet the next day, especially for this wedding banquet, the two families hold it together, it takes two days to cook, and two days to prepare dishes.

After the noodle marinade was ready, the people outside who helped build the venue were very hungry when they smelled the aroma, and none of them spoke, swallowing their saliva desperately.