I burn big seats in the countryside

Chapter 286
After a busy day, there was no dinner. After lunch, almost everyone went back to the hotel, waiting to attend the wedding the next day.

After finishing lunch, Yunxi didn't leave, and had to prepare for the next day's wedding banquet.

The menu on the second day was completely different from the first day. The kitchen was nervously preparing the dishes, and the workers were also nervously changing the background decorations on the banquet.

The first day is a Chinese style, with cinnabar as the main color and dark green as the color scheme. The overall atmosphere is solemn.

The second day is a new-style wedding, with white gauze as the main color, and light pink and white apricot glasses as the main color, simple and elegant, and the overall atmosphere is more lively.

The two-day wedding was going on as scheduled. Zhu Feifei's wedding dress was still the same, mainly for comfort, without highlighting curves or figure, and the white gauze did not restrict her figure. The overall forest style looked very refreshing.

The banquet venue in the front is busy changing styles, and there are tablecloths for the tables and chairs. The kitchen in the back is busy arranging the ingredients and preparing the next day's meals.

After Yuan Chonghuan finished his lunch, he went to the back kitchen to ask, how about today's leftovers?Is there any left.

Zhu Yulin arrived one step earlier than Yuan Chonghuan, and had already inquired clearly in the back kitchen. Now there is nothing, let alone leftovers. The group of tiger and wolf guests have already scraped the basin clean, so there will be no leftovers.

Yuan Chonghuan didn't speak, but walked away silently, already complaining in his heart:
'This group of people is really too much, ah!Why, why don't you give me a leftover? This group of people are so ruthless that they didn't prepare plastic bags. They can't be plastic bags prepared by themselves. Can we arrange a security guard to protect my leftovers tomorrow? It's really disgusting , at least one bite is left. '

Yuan Chonghuan was very helpless in his heart, complaining about all this, completely unexpected that this group of people didn't even have leftovers from their meal, and they didn't leave a bite for themselves, even a small one.

Zhu Yulin also sighed helplessly beside him, thinking in his heart:

'This group of people is really scary. They don't give leftovers to the Lord's family. They really go their own way, leaving others nowhere to go. '

The two of them came out of the kitchen in a daze, their hearts were chilled, and they were chilled by these guests.

The owner of the flower shop, the pregnant woman packed the meals back home. Looking at the messy meals, they were all in one bag. The pregnant woman's husband was very disgusted and said:
"Where is the dirty stall, don't eat it, you are pregnant now, pay attention to the cleanliness of the food."

The husband of the little pregnant woman looked at the food in the red plastic belt, and saw that it was leftovers, which should be leftovers at noon.

The little pregnant woman put the food on the plate, looked at the food, and said happily:
"I don't understand anything, don't talk nonsense, this is the meal I gave the customer for free in exchange, it's delicious, you don't understand."

The little pregnant woman was full of leftovers, and she took it to heat up the meal while talking, thinking about eating it quickly.

As soon as the little pregnant woman finished speaking, her husband immediately thought of giving free orders to customers and said:

"Oh, I see. You said you were free to eat, but you just ate this. That was five thousand dollars. You spent five thousand and just ordered leftovers? It's a shame."

The husband of the little pregnant woman looked at his wife and wondered if she was stupid. As the saying goes, a pregnant woman is stupid for three years. Now that the wife is pregnant, her brain is not working well, so I will exchange five thousand for some leftovers.

When the little pregnant woman heard her husband say this, she quickly continued:

"What do you know, the customer of Human Machine is a rich man, you don't know how luxurious the dishes on this table are, such as abalone and oysters, they are served at the banquet, and there is also a very good dish, Shan Rui Fish, I I've never heard of it before, but this chef is even more powerful, and the chef I invited was from the temple fair, named Yunxi, and she's a great beauty, I'll give you his photo."

The little pregnant woman enthusiastically introduced to her husband the layout of Zhu Feifei's wedding, talking very excitedly, and even showed her husband the photos she secretly took of Yunxi.

The husband of the little pregnant woman was moved by his wife's introduction. He wanted to taste the dishes and see the chef. Is it really as beautiful as in the photo?
The little pregnant woman handed the photos on her phone to her husband, and looked at Yunxi in the photo, with fair skin and holding a frying pan, she was like a beauty in the cooking world and the ceiling of a frying pan.

Yunxi's fair skin sets off the facial features, very three-dimensional, and looks very beautiful from the side, her hair is all tied behind her head, without too many broken hair.

Looking at the photos on the phone, the husband of the little pregnant woman kept smacking his mouth and said:

"Well, it's so pretty. I'll go. She's so pretty without the beauty face, but it looks even better with the beautification on."

After the pregnant woman's husband finished speaking, he looked at the hot food and said:

"Can you give me a taste of this meal?"

The little pregnant woman smiled and said:

"Eat it, you will change your mind after eating, the five thousand is definitely worth it."

As soon as the little pregnant woman finished speaking, she saw the little pregnant woman's husband holding a hot steamed bun, first dipped in the soup, took a bite of the steamed bun, and then took a bite of the vegetables.

After eating, looking at the eyes of the little pregnant woman, she said:

"I'll go. It's delicious. The five thousand flowers are not worth the money. If you can give me some gift money tomorrow, I'll go with you, okay?"

After finishing speaking, the husband of the young pregnant woman looked at his wife expectantly.

The two smiled at each other, and the little pregnant woman said:
"No problem, I'll take you with me tomorrow."

The two happily ate a plate of leftovers and were already planning to pack the leftovers tomorrow.

Dean Longcheng and Dean Zhejiang went to eat and take food today, and when they were leaving, they didn't bother to say hello to each other, so they just left.

The dean of Longcheng has put the leftovers in the hotel freezer today, and is waiting to pack them up tomorrow and pack them up and go home. Today is very satisfying, the food is good, and the food is also satisfactory. All in all, I am happier and happier The most important thing is to shoot the dean of Zhejiang on the beach.

Yunxi was busy until 9 o'clock in the evening. Recently, he has been working continuously. The joints on his hands are getting bigger and bigger, and his hands are not as delicate as before. Yunxi wears gloves as much as possible to protect the skin of his hands.

The skin on the face can only be supplemented by skin care.

After returning home at night, Yunxi turned on the system and wanted to take a look in the mall.

As soon as I clicked in, I saw a new addition to the mall. It was a skin care product called Zhuyan Milk.

After Yunxi saw it, she enlarged her eyes and said unconsciously:
"My god, what kind of fairy milk is this!"

Yunxi looked very happy and directly extracted it.

When I got it, it was just a light pink bottle with nothing written on it. The system introduction reads:

[This product is a facial lotion, which has the effects of lightening plaque, shrinking pores, and removing acne marks. One bottle is 20 grams. Just wipe the face with clean water before use. It does not need excessive cleaning. Use the natural protective film of the skin to protect facial skin]

Yunxi looked at the introduction, her eyes lit up, isn't this the skin care product she wanted to protect her skin.

Yunxi hurried to the washroom to clean her face, and couldn't wait to wipe it off to see the effect.

Recently, I often get up early and go to bed late, and the dark circles under my eyes are obviously enlarged. Yunxi wants to try it out as soon as possible.

I got up early the next day, and went to the scene at five o'clock, preparing to burn the banquet.

Today's roast banquet is different from usual. The breakfast is still big meat buns. Today, Yuan Chonghuan specially asked Chen Ren to watch the kitchen. No one else is allowed to pack today. He also brought the new assistant to watch the kitchen together. , there is no other meaning, just want to look at the leftovers.

The meals for the noon banquet are stewed duck with tangerine peel, braised elbow in brown sauce, braised chicken in a pot, stewed beef with potatoes, stewed oxtail, pork trotters mixed with red oil, pork belly wrapped with meat, stewed herring, cold mussels, abalone dumplings, sea urchin stewed eggs, Sweet and sour shrimp, mutton casserole, cold jellyfish, chicken in clear soup, steak, etc. 21 dishes, and the opening dessert is Sabah Rong.

Sabalon is made with egg yolk and white wine.

This dish was added temporarily by Zhu Feifei.

Zhu Feifei thought that Yunxi’s cooking was so delicious, and she thought that Shaba Rong would also be able to cook dishes like Sabah Rong. Sabah Rong is a dessert in a western restaurant. In order to cater for today’s occasion, Zhu Feifei specially asked for a pre-dinner dessert, which is Sabah dissolve.

Yunxi doesn't know how to make Sabah Rong, but fortunately, he exchanged points with the system in advance. The system has two thousand points, and one dish costs [-] points.

After Yunxi agreed to do Shabarong, Zhu Feifei was also surprised. Unexpectedly, Yunxi would really be able to do Shabarong.

For Sabalong, you need to put egg yolks, sour white wine, and orange wine together in a stainless steel pot. Use a larger pot, pour boiling water, and keep the temperature at [-] degrees. Put the pot into a large pot of boiling water, stir it with chopsticks, and do not use a machine to stir it. The molten light that comes out will be puffy, and the inside will not be tasty. You need to stir it with chopsticks to maintain the water temperature.

The choice of material should use sour white wine, which can remove the fishy smell of egg yolk, and the orange wine can increase the fragrance after the entrance.

When serving, serve it in a goblet with some strawberries or blueberries dotted on top, or ice cream, or sweet and spicy millet rice crust.

Scrape some saba rong with the crispy rice and eat it directly.

There are also fruits and crispy rice.

The appearance of Shaba Rong immediately attracted the attention of young people as soon as it was served on the table, and everyone looked at this dessert neatly.

A dish of sabarong made many people stare blankly. Unexpectedly, this chef can cook Western food, and the exclamation became louder in an instant.

A chef who surprises people has only unexpected meals, and there is no meal that he can't cook.

Before the dinner table, Meng Xin also came to the wedding banquet today. Meng Xin had no other requirements, but only hoped that she could pack the meals.

Today's Meng Xin's attire is not as eye-catching as yesterday's attire. Yesterday's attire greatly affected Meng Xin's grabbing of vegetables.

Today Meng Xin came out in sportswear directly. Meng Xin's outfits are very extreme. One is very fashionable, the other is too tidy. The effect is completely different, which makes many people confused. Meng Xin's outfits for the past two days are really Very peculiar.

On the first day, she was a chaebol lady, and on the second day, she was a working dog.

Today's lunch was still the same as yesterday, Yuan Tai continued to pretend to be sick.

The two security guards hired by Yuan Chonghuan, the back chef, only watched the big meat buns in the morning, but they still didn’t watch the lunch meal. The people from the east said no more packing, the people from the west came, the people from the west said no more packing, and the people from the south came again , we can see the two of them.

The food on the first day was delicious, and on the second day, five more tables were added. The back kitchen is no longer packing dishes, but grabbing them directly after eating.

After everyone left, Yuan Chonghuan, who came to his senses, cried without making a sound, because the food was empty, Yuan Chonghuan was speechless, didn't he just want to eat leftovers?Why is it so difficult, why, this is why I can't eat it.

Some people didn't take plastic bags, but took many smaller stainless steel basins, and took them away directly.

(End of this chapter)