I burn big seats in the countryside

After Hu Tao asked Yunxi what he had for dinner, Yunxi looked at the people in the yard and asked:

"How many people are there for dinner?"

Yunxi has to cook according to the number of people, otherwise the leftovers will be wasted if they cook too much. Yunxi’s cooking this time is a day earlier than before. Make it fresh.

After Yunxi finished speaking, Hu Tao said:

"How about it, Chef Yun, wait for me. I'll ask. The trumpeter may come later. Let's see how many people come. I'll probably estimate the number."

"Well, you go."

After Yunxi finished speaking, Hu Tao walked to a side room, where the manager was with the manager of Zhang Luo Baishi.

One is the big manager, who is in charge of all the greetings and sendings in daily affairs, and I look to him for everything big and small, including the blending of tobacco and alcohol.

The little manager is only in charge of the affairs of the dead. From the moment of death, the little manager helped the deceased to dress. This time Wang Quanfu was injured in the back of the head. The little manager had to help stitch the body back, put on makeup, and let Wang Quanfu watch it `s complete.

The little manager has been helping to put the ice board on after the coffin. During the four days of waiting, the body has been frozen by the ice board. When it was time for the burial, the little manager was responsible for taking out the ice board and carrying out the final wrapping task .

They were all discussing in low voices, and they were a little extreme, attacking Jin Ya's appearance and clothing.

"You make a phone call, and I'll talk to the person who delivered the food."

Yunxi circled around, looked at the empty kitchen and said:
"Where is the kitchen helper? I can't finish ten tables by myself. Let me send you a big bag of noodles, leg of lamb, spinach, fine vermicelli, ten catties of pork, and various seasonings. "

On the sofa in the room are all kinds of red and green strips of robes, which may be useful for a while.

The food deliverer said it was too late, and now there are only pig and sheep offal, a box of cucumbers, and a box of eggplants, and there are five catties of meat stuffing left, some flour, and seasoning.

When it comes to weddings and funerals, the steward has a very high status. A room is specially prepared for the steward, and there is also a warehouse dedicated to the steward. The steward has the right to control everything.

The small manager is not just looking for it, it needs to be experienced. Sometimes, there will be some unnatural phenomena, and the small manager has to deal with it in time.

Hu Tao ran to the kitchen to find Yunxi, looked at such a big yard, and complained in his heart:

After Yunxi finished communicating with the food delivery person, she returned the phone to Hu Tao directly.

The little manager looked at Hu Tao, took a sip of the shisha in his hand, and took a sip of the hookah holder. The shredded tobacco disappeared in an instant.

Yunxi first finished talking about her own needs, and then said what she needed.

"People can't be resurrected after death, so I just wear mourning for these two days, and when I get rid of the person in the mourning hall, will I worry about having no time to sleep in the future?"

"Wang Quanfu is such a good boss, but when he meets such a daughter-in-law, he is naturally not human."

Hu Tao looked at Yunxi anxiously, what should he do now, it's not the chef picking the dishes, it's the only thing left.

When Hu Tao heard the news, his back immediately exploded. No way, the lunch meal should be delivered by the restaurant. After all, there are not many people. There are ten tables in the evening. It must be too late to make a reservation for the restaurant now. .

"This is no longer a fool. Wang Quanfu knew that he was sleeping under the quilt before he was dismissed, and he didn't come out to cry for mourning. It's really plastered. He found such a widow, a natural widow."

"Oh, helper, that's right, I forgot, Chef Yun, I'll look for it now, and I'll contact the delivery person right away."

Generally, only one supervisor is sought, but Wang Quanfu’s son and father were in charge of handling Wang Quanfu’s death this time. There were many relatives who helped him. Finally, they discussed together and found three supervisors.

"Look at the clothes you're wearing. It doesn't look like someone in mourning. This is not the custom of ours. It's shivering, and it doesn't hold back at all."

"If you want me to say, she is the one who rushed, and she looks cool and indifferent, with no face at all on her face."

After going out, Hu Tao looked at the number of people in the yard, and roughly estimated that there must be ten tables for dinner.

Yunxi was thinking about pigs entering the water, so the system came up with a recipe.

"Old Chu, my night drummer contacted the third class, and you helped me contact the third class."

Since there is nothing you want, create a new recipe directly, at least not let everyone starve.

Before Yunxi could recover, Hu Tao walked up to Yunxi and said:
"Chef Yun, the dishes you ordered are gone, now there are only haggis and pig haggis left, and only the water, what should I do!"

With the blessing of banknote ability, everyone is working overtime, laying bricks, pasting marble tiles, making door openings, and laying interior decorations, which is equivalent to directly repairing a miniature home, which can accommodate two coffins.

"Yes, this daughter-in-law can't do it, and neither can adults. The father and son know how to cry, and the daughter-in-law doesn't even miss it."

Hu Tao also thinks that the cousin is really too much. Since the death of her cousin's husband, the cousin knows how to cry. She goes to bed when she is tired from crying, calls herself when she is hungry, brings food in and then cries when she is full, and sleeps after crying. Fortunately, she is in the bedroom. There is a bathroom, eating and drinking are all in the bedroom, and I have been in this state for two days after I came back.

'Damn, such a big yard, I'm exhausted from running. '

"Director Ding, when will our trumpeter come? The chef has already arrived, waiting for the counter to make dinner!"

As soon as these words were spoken, the kitchen helpers in this village all discussed in a low voice:

With shredded tobacco on the side, he said to the big manager next to him:

There is also the production of potato vermicelli, a set is available.

After hearing this, Yunxi was a little dazed, unexpectedly, only going into the water was left.

The reply from the food delivery was that it was cooked. Yunxi directly asked the food delivery person to bring over two different kinds of offal. He was sending a bag of flour and a bag of [-] catties of potato starch, as well as green onions and salad oil. Chili powder, seasoning, etc.

Hu Tao was obviously in a hurry. He didn't help the cook. What would happen to the dishes eaten by the ten tables.

After Yunxi dialed the phone, he asked the person who delivered the food directly whether the pigs were cooked or raw.

Yunxi said to the anxious Hu Tao:

Hu Tao anxiously made the phone call, handed it to Yunxi, and asked Yunxi to communicate directly.

According to the drawings given by the manager, they were all processed and built overnight.

After finishing speaking, the little manager nodded and said:

"Look at this, even the food is gone, how can we eat?"

"I contacted Class Three."

Everyone behind Yunxi originally said that there was nothing to eat, but not only what, they immediately concentrated all their firepower on Jin Ya.

Wang Quanfu's death was an accident. The cemetery was not dug ahead of time. Now there are still a group of people working overtime to build the cemetery. The burial will be done on time four days later.

After Yunxi finished speaking, Hu Tao said:

Hu Tao went directly to the kitchen, found Yunxi, and said:
"Chef Yun, there are about ten tables tonight. What are we going to have for dinner? Just let me know if you need anything, and it will be delivered soon."

Hu Tao went directly to the door and shouted for help cooks. There were indeed help cooks. With Wang Quanfu's good reputation in the village before, Hu Tao found a group of help cooks in minutes. Hu Tao felt that there were too many people, so he only ordered 20 people. The young daughter-in-law, aunts, aunts, and uncles all volunteered to help in the kitchen.

The little manager earns the most, and the little manager and his trumpeters can’t eat at home. This is the most taboo thing in the local area, because they are responsible for a lot of things, and they can only have activities in the specially prepared room and yard, as well as the mourning hall. Entering the bedroom of the main house will bring bad luck.

"Just pay attention to sending people away, and don't think about the people who come to help."

Hu Tao heard 30 people, got the exact answer and went out.

During the few days of waiting, the little manager was solely responsible for managing when the paper money was burned, when the drummers played it, when incense was offered, and offerings were made, all of which were managed by the little manager alone.

"Forget about the old couple. Look at the daughter-in-law of this family. I went to Yunxi and asked Yunxi to cook the banquet. When I came back, I went directly to the bedroom, and she fell asleep."

The little manager and the chief manager in the room were sitting on the tatami mat with the tea table. The two sat facing each other. The room was already smoky like a cloudy smog.

One of the things eaten in the north is called mutton and pig offal, which are potatoes, vermicelli and boiled.

The little manager then looked at Hu Tao and said:
"There are 30 more people coming here."

After Hu Tao walked into the side room, he asked the little manager respectfully:

Hu Tao hurried away, leaving Yunxi alone, without saying anything.

The little manager looked at the big manager, and the big manager took out his mobile phone and said:

Everyone who helped the kitchen said that whenever there is something to talk about, they will come to help every minute.

"I still ordered a box lunch at noon, but I'm blind tonight."

The problem of helping the kitchen was solved, and I received a call after a while, it was the return call of the food delivery.

Hu Tao also heard everyone talking about his cousin behind him, but Hu Tao didn't speak.

In the kitchen, Yunxi and the aunts who were helping the cook had all been ready to stop working for a while. Seeing Hu Tao rushing over, Yunxi's heart skipped a beat, wondering if Hu Tao was saying that there was no food. .

One is in charge of family affairs, regardless of burning paper and incense for the dead, another is in charge of burning paper and incense, and the other one is in charge of completing the cemetery in the cemetery without coming to the house.

Hu Tao ran to the kitchen while complaining.

"Ever since I sent Wang Quanfu back, I've been sleeping at home with the curtains drawn, regardless of day or night. You have to be detached,"

"Well, let's prepare according to the amount of six classes."

Yunxi looked at the time. The meat was delivered at this point, and it would take an hour to process it. As long as it was delivered on time, the time should be enough.

Hu Tao didn't say anything, just came over with the phone in his hand, waiting for the food deliverer to arrive, just in time to unload.

Yunxi looked at the cook behind him, took out a small bag of [-] catties of potatoes, put it in front of him, and said:

"Aunts and aunts, time is tight. Some people peel potatoes first, and the two of you come to boil two pots of boiling water and prepare two large basins of cold water. You guys, find out the noodle press and install it with round holes. The site is preparing three empty basins, and the dough will be prepared later."

Yunxi did the preparatory work in the kitchen first, pressing the handmade vermicelli. Potato starch needs boiling water to knead the noodles. The pressed vermicelli is washed in cold water, and finally put into the fried haggis pot.

Another dish is hot noodle scallion pancakes. Time is tight, and before dinner is served at [-]:[-] pm, the haggis must be cooked, the scallion pancakes must be baked, and the cucumber must be made into a mashed garlic salad.