I burn big seats in the countryside

Zhou Wenye was at the dining table, his expression didn't change, but he was already excited. Looking at the grouper, he couldn't help drooling. This table is several levels higher than that of Liu Chaoyang's.

Grouper is Zhou Wenye's favorite fish. It is very tender and has a taste that is unmatched by any fish, especially the grouper made by Yunxi, which looks delicious and delicious.

All the dishes that just came on the table caught everyone's eyes, and everyone was staring at the food on the table, unable to move their eyes.

The curly-haired woman at the table with Zhou Wenye was also surprised by the food. The curly-haired woman knew that Wang Quanfu's family was rich, but what she didn't expect was that the Wang family was so rich, and the price of grouper was so expensive. More than 70 tables of grouper, this is not a small fortune.

The curly-haired woman is not only surprised by the deliciousness of the food, but also surprised that the Wang family is so rich. What is even more surprising is that the delicious food is very delicious, it is really delicious in the world.

The short-haired woman looked at the food on the table, swallowed several mouthfuls of saliva, and thought in her heart: I am speechless at the table with this eighth woman. I have been eating chicken feet just now, and I didn’t even eat half a mouthful of it. Don’t you? Now I want to eat the eel right in front of me, it's my favorite.

The two women are both leaders, and neither one obeys the other, but they are in different places. The city where the curly-haired woman is located is better, after all, it is her superior place.

The eel on the table looks red in thick oil and sauce, and it must be very satisfying to take a bite. After the eel is grilled, it has been cut into small pieces, and the sesame seeds are sprinkled on it, which looks very sweet.

The short-haired woman kept staring at the eel, not wanting to take her eyes away.

At Zhou Wenye's table, they had already eaten all the cold dishes just now, and there was not a single bite left. After eating them all, after their cold dishes were served, they didn't turn the table around. Each person had one cold dish, and they always ate the same dish, because the big leader kept pressing If they don't let the table turn, they don't dare to turn it.

When the main course was served, the curly-haired woman was the first to pick up the dish.

Picking up vegetables now is not like just now, looking for what you like to eat, but picking up vegetables at will, picking whatever dish is in front of your hand.

I ate lemon chicken feet just now, and I ate the last bite of pineapple cold jellyfish skin. After eating, I shed tears of regret. Every cold dish is the best. I blame myself for being too picky. I insist on eating lemon chicken feet. I missed so many delicious cold dishes, and I didn't even eat a bite of the foie gras rolled with hawthorn.

Not only the curly-haired woman, but the others were even more speechless. They just ate the cold dish in front of them, and didn't eat the rest.

The inch-cut man looked at the curly-haired woman, saw her not moving to pick up vegetables, and said in his heart:
'I'll go, this perverted woman still wants to eat one dish all the time, right? There are pancakes in front of me, I won't eat pancakes for a while, this woman is really perverted, which dish she likes to eat, she keeps eating it , Keep eating, I'll go, this habit, I ate a stomach full of juice, it's quite delicious, but it's a bit cold, let me have a mouthful of warm braised pork, that braised pork looks really delicious. '

The inch-headed man stared at the braised pork on the table, and the others said silently in their hearts:
'I'll go, such a delicious dish, even if I beg you, turn around the table, let me taste it all, okay? '

'Hey, eating with the leader is really tiring, I knew I would have sat with the villagers. '

'Hey, I wanted to take this opportunity to contact the leader. The meal is so delicious that I don't want to talk. But, can you turn the table around, don't eat one dish all the time, I want to try other delicacies. '

"Fortunately, this female leader doesn't drink alcohol, otherwise I will be delayed from cooking for a while. This group of people can't wait to see through the dishes. I have to seize the opportunity and come to a small target first, eat two abalones." , there are thirteen of them anyway. '

'This fish maw and sea cucumber is so good, I feel hungry just looking at it, I have to have two more spoonfuls later, it makes my mouth water when I smell it. '

'In other words, this meal is so delicious, how should I pack it quietly later. '

This sentence is Zhou Wenye's monologue. Now Zhou Wenye not only wants to eat the delicious food on the table, but also to pack it.

This group of people was eating on their own. They seemed to have forgotten that they had the driver, and they had completely forgotten where the driver was going. Now they couldn't care so much. The important thing was to cook the food first.

Everyone was staring at the dishes on the table, as usual, the boss didn't move his chopsticks, and no one could move.

The first dish that the curly-haired woman picked up was the braised herring in front of her hand. After picking up the dishes, the curly-haired woman said:
"You also eat between your sandwiches."

After the curly-haired woman finished speaking, she turned the table aside, which meant that everyone turned the table to eat.

When the curly-haired woman turned the table for the first time just now, she didn't let her turn. It was because she wanted to eat lemon chicken feet, so she didn't want them to turn.

It's different now, the purpose of the rotation is to let everyone eat, don't be as restrained as before, everyone will only eat one dish with her.

The curly-haired girl holds the herring, and eats it in her mouth in one bite. The herring has no spines, and the fish is just salty. The meat is tender and has no fishy smell at all. When eating, dip the whole fish in the braised sauce and eat it in one bite Very satisfied to go in.

It would be nice to have a bowl of rice with the teriyaki sauce.

After taking a bite of the fish, the curly-haired woman thought that she would find Jin Ya later and ask where the chef was. This taste is so good, it would be a loss if she couldn't eat it a second time.

The curly-haired woman looked at the dishes on the table, and quickly brought another spoonful of sea cucumbers after eating. Although she usually ate very well, this was the first time she had eaten such delicious sea cucumbers.

The stewed sea cucumber is very soft and has some elasticity. It is not the kind of soft and sticky taste, but there is a bit of elasticity in the softness. The stewed pepper is also very good. It is very delicious and not greasy after eating. You can taste the taste of green orange juice inside, which is a very novel combination, and this is the first time I have eaten it.

Every dish looks good and tastes better, especially the braised pork, just put it there, you can see the process of the rebound of the braised pork, the beeping braised pork is delicious just looking at it.

After the curly-haired woman finished eating, she continued with emerald green pancakes. It was the first time she had eaten tiger vegetables inside. Tiger vegetables are called a kind of sauce, which is fried with camellia oil and contains chili peppers. Green peppers, green onions, and various seasonings, tiger vegetables are used to mix noodles. It tastes fresh and spicy, and it is most suitable for dry noodles.

The seasoning for the tiger dish on the dinner table is prepared according to the taste of the avocado. The fragrance of the avocado, together with the tiger dish, tastes very good. The fragrance and the tiger dish are two ingredients that are not suitable , now matched together, a perfect fusion.

The tiger vegetables are thinly spread on the pancakes, and all the ingredients are fully integrated into it, which just blends the light and mild flavor of the avocado. It tastes very good, just like the taste of using pickles with bread.

Zhou Wenye doesn't want to talk to people around him at all. What Zhou Wenye loves most is sweet and sour taste. The sweet and sour pork ribs on the table are very attractive to Zhou Wenye, and the grouper
The grouper has no fishy smell at all, and it does not fall apart when clamped. The grouper is to slice the fish into thin slices, steam the fish head and body in the middle, and then put the prepared scallion oil fish fillets back in situ.

The fish fillets made of scallion oil are all rolled up, and the fish meat can’t be separated when sandwiched. The taste of scallion oil is completely integrated into it. The taste is sweet and salty. It's over.

For the uncle at the other table, the cold dish was just a small start, and the main dish was served.

The uncle looked at the sea cucumber and abalone, the grouper, and the eel on the table. Whether it was the presentation or the aroma of the food, the uncle was completely stunned.

After eating the cold dishes just now, the uncle completely changed his opinion on hot dishes. Such good ingredients and such a good chef, even if you spend money, you can’t eat them in a five-star restaurant, especially grouper, steamed grouper Over time, the fish will get old.

If the grouper is steamed for a short time, the fish inside will not be cooked, and it will taste very fishy.

If the steaming time is long, the fish will be steamed rotten, without water, and there are all kinds of foam in the steamed soup, which looks very unappetizing.

The uncle didn't speak, but kept nodding his head as he watched the grouper cooking. The chef was so smart that he cooked the grouper into two different flavors.

The chef sliced ​​the fish well, it tasted like scallion oil, the fish body was steamed, and it was steamed, and the grouper was well placed on the plate, the fish on both sides looked like flowers, very beautiful.

The uncle kept nodding, and the grouper was caught in the first chopsticks.

A mouthful of grouper fish is very smooth when eaten, and the grouper fish has no fishy smell at all. After eating it in the mouth, I can't wait to swallow my tongue.

The combination of scallion oil is very fragrant, and the oily taste is dipped in the soup, and it is eaten in one bite. Even the soup with fish fillets is so delicious that it licks the lips, for fear of wasting the soup outside.

Another dish is conch fried broad beans, fresh and tender broad beans, the beans are sweet, the green beans are paired with tough conch slices, the conch slices are very thin, about half the size of a palm, you can tell at a glance, this The conch is very big, it is such a large slice when it is cooked, and the raw conch is even bigger.

The combination of conch slices and broad beans is the first time for everyone to eat it. The taste of conch slices is sweet and spicy. The conch is very hot. The taste is mesmerizing.

Conch with broad beans is a completely new taste, which makes people want to eat it. Every food has its own taste.

The uncle was eating the dishes on the table, and his mind was full of how to pack a little to go back to France.

The snails made by foreigners are also delicious, but compared to this conch dish, they are far worse.

The taste of the snail is simple, relying on the garlic sauce, unlike the conch dish in front of you, it is very refreshing in terms of texture and taste.

The uncle kept thinking about how to invite this chef to the place where he lives now and let him cook such a delicious meal for his family.

Originally, I came here to discuss business with Wang Quanfu, and wanted to send some products abroad for sale. Unexpectedly, Wang Quanfu passed away.

To his surprise, the dishes on the banquet were really delicious.