I burn big seats in the countryside

Chapter 306 Come back and eat the second meal
When everyone in the background heard this, they immediately put down what they were doing, listened carefully, and then turned their heads in unison, looking curiously at the man who spoke.

It's like they're all saying 'Is it true? '

This news is simply a happy event for everyone in the troupe.

Today's lunch was so delicious, they all thought deeply, this is the first time they have eaten such a good meal, compared with this one, the food they went to perform in the villages and towns is quite different.

The previous meal made me feel hungry, but today’s meal makes me feel better. The most important thing is that I feel that my quality of life has improved after eating.

To live in this world is to eat well, drink well, and be in a good mood. As long as you eat well, it means that life is sweet.

As soon as the man finished speaking, the head of the theater troupe was in the background. The head of the troupe was responsible for monitoring whether everyone's clothes were up to standard, whether they were dressed according to the character's image, if the makeup was not suitable, then the show would not be good.

The troupe leader is equivalent to being responsible for the qualifications of opera, and overall planning the character image of each opera character, in other words, supervising the singing skills of the makeup management roles.

The class leader was instructing one person to put on clothes, when he heard the voice of speaking, after finishing the task at hand, he hurried to the speaker and asked:
"What? True or false?"

When the class leader heard about the extra meal, he felt very happy in his heart. This feeling is good, and it is too beautiful to have extra food at night.

The class leader has traveled all over the world for so many years. He has eaten all kinds of food in the north and the south. He has been to very poor mountain villages, urban areas, and many well-known villages. Basically, he has left more than half of the cities in China.

The class leader often jokes that he is a person who has traveled thousands of miles. He has not read thousands of books, and he has traveled thousands of miles.

This is the first time for the host to eat such a good meal today. The host is also a lover of food. He is never ambiguous when it comes to eating. Sometimes he goes to a small village and the locals also greet them warmly. However, the food is really not to the taste. The pork is fried. Yes, but in the potato chips, looking at the white pork slices, big and white, it is really hard to swallow.

The villagers are very enthusiastic. In the barren mountain village, they have hardly ever been to any theater troupe. After they went, the local villagers warmly entertained them.

So the leader didn't eat pork very much since then. The pork slices that time made him fear the white pork, but today is different. Today the leader is eating braised pork at the lunch table, which is a beauty.

The host didn’t pick up the braised pork at the beginning. He watched the people next to him eat it. It was delicious. The host immediately went to pick it up. To overcome his fear of white pork, he just closed his eyes and ate it. It doesn’t matter if you eat it. Directly let the team leader occupy all the braised pork.

The leader directly took the plate away, and everyone was stunned for a moment. The leader said that he didn't eat pork, but today the leader rushed to eat the whole plate of pork, so that no one at the same table ate pork.

The team leader wished he could just take away the plate containing the braised pork.

In the end, the remaining braised pork broth was used by the team leader to mix rice.

The leader of the class who eats the lunch at noon is very happy. Hearing that there is an extra meal in the evening, he is even more happy. Life has such a beautiful thing.

After the class leader finished asking, the man stood up, took the floating dust used for singing, and said while tidying up:
"That could be false, of course it is true. I saw people moving things in with my own eyes. The chef has already arrived and is discussing the recipe for dinner with the host."

After the man finished speaking, everyone cleared their throats in an instant, preparing to open up their voices for a while, sing hard, and eat dinner after singing.

In front of the stage was singing the dumb woman's complaint, with mournful voices, full of grievances and grievances, crying miserably, and the people preparing for the second scene in the backstage were all talking about what to eat tonight.

At this time, the person who had already painted the makeup ran over, looked at the people around him, and asked:
"Have you seen any dishes added?"

The person who asked was full of anticipation, already thinking about what to eat tonight.

The man who was asked said while putting on the costume:

"I saw a lot of hairtails, but I didn't look closely at the others."

The man also saw it on the way to the bathroom, so he didn't go over to take a closer look, but he just happened to see it after hearing people in the yard say that there would be an extra meal tonight.

No sooner had the man finished speaking than another said:
"Well, think about it, this master's family is so rich, you look at the ostentation, you are looking at the chef that the master's family is looking for, this chef is definitely not an ordinary person, he can cook such delicious meals, where must he spend money?" It was hired with a lot of money, such a good chef was hired, and the ingredients must be the same, so there is no need to guess, since the extra meal is added, the host is not that stingy."

As soon as these words were eaten, the analysis was clear and logical, and the people listening next to him suddenly realized, and said:
"That's right, it makes sense. The food at noon is very good. We've traveled to so many places, but the village ones can eat abalone, sea cucumber, and pepper eel on the table. This family is really rich."

"Yes, rich and generous, the chefs are all good, and there are drummers, there are definitely seven classes."

The teacher went on to say:
"Well, we are the ones who come to sing opera. We invite three groups of people. We happen to sing in two groups in the afternoon. In the evening, the big class is in the big class. We can leave after singing. We must sing well. The food they give us is so good. Well, when we come on stage, we must sing well, so that the owner can feel our enthusiasm and heart."

The class leader told everyone very passionately, and now the class leader is so excited when he thinks about the extra meal in the evening.

Needless to say by the host, they will also sing well. Such a good meal at noon cannot be eaten for free. Of course, it must be transformed into strength, sing well, and infect all the people who listen to the opera.

Under the singing stage, there are mostly old people sitting around. What a funeral requires is a sad atmosphere. Every play is a tragedy, and the people watching are wiping tears.

The horns on the stage sang hard, full of emotion, and the audience in the audience were in tears.

The kitchen is completely different from their aura.

The kitchen is cleaning the seafood now, and Yunxi is preparing the sauce for cooking seafood, some are braised in soy sauce, some are stir-fried, and the taste of each seafood is different.

All the yellow and spicy diced fish have been cleaned. The yellow and spicy diced fish is also called yellow croaker. Today’s yellow croakers are fresh wild fish. They are as long as fingers or pens. All the fish have been cleaned, and the fish has a muddy smell. The flavor is in the meat. The main test of making Huang La Ding is the chef's seasoning and heat.

The fire is to stimulate the earthy taste, and the addition of seasoning is to make the fish smelly.

The most common way to make yellow spicy diced fish is to stew. Tonight, Yunxi will make a hot and sour yellow croaker tofu.

The sour soup is marinated by itself. After adding some ingredients, the main ingredient is tomato sauce. The addition of tomato sauce will make the sour soup more spicy and attractive, and all the aromas can be well triggered.

The first step in making yellow spicy diced is to stir-fry. The oil temperature should be [-]% hot. Put all the yellow spicy diced into the round wall of the big iron pot. Put the fish in neatly, make sure that the fish can rotate evenly in the hot pan, and fry all the fish until golden.

Finally, turn over. When turning over, make sure that the skin of the fish will not crack. If the time is too long, the fish will be broken. If the time is too short, the effect of forcing out the muddy smell will not be achieved.

If the fish skin is cracked, the fish meat will be broken and not complete when stewed in the sour soup, which will affect the appearance and food.

If the frying time is too short, when the fish is stewing, the earthy smell will be very strong, and the earthy smell will affect the soup.

Add old tofu when stewing, and the soup will seep into the pores of each piece of tofu, so that all the soup will be soaked with tofu.

Old tofu is cooked in brine, and it is very resistant to cooking. The old tofu is not easy to break. The pores in the middle of the tofu increase the toughness of the tofu. The old tofu is not used for frying and steaming, because the old tofu has a strong beany smell. Generally, it is only stewed. cook.

Old tofu is often used in casserole. The infiltration of the soup makes the fragrance of the tofu emit, thus absorbing the fragrance of the soup.

The first choice of sour soup yellow spicy diced is old tofu, the taste of old tofu can be blended
Take a bite of tofu, and the sour soup will seep out from the pores of the tofu, so that the tofu will not have any beany smell.

After the freshness of the fish is mixed with the tofu, the fish meat is also very tender and full of flavor.

In the kitchen, Yunxi turned the pot upside down, turned a pot of fish in the air, and turned the pot of fish upside down. The fish were neatly arranged and neatly arranged. Looking at the golden fish skin, none of the fish skin was broken.

Jinya watched Yunxi cook from the side.

Jin Ya looked at the movements of Yunxi's hands, they were very smooth, from cutting vegetables to picking ingredients, to the final marinating, Yunxi's hands seemed to be dancing, the movements were neat, not procrastinating, slow when it should be slow, fast when it should be The time is fast.

Especially in the action of chopping vegetables, the cut ingredients are neat and even in size, Jinya stared straight at Yunxi without moving.

Jinya watched Yunxi cook, and felt very peaceful in her heart. Jinya thought in her heart:

'Watching Yunxi cook is really enjoyable, it can hypnotize me. '

Jin Ya's eyes were blank, looking empty, but Jin Ya's eyes were always fixed on Yunxi, and Jin Ya could notice every little detail of Yunxi's cooking.

There is a very important reason why Jinya watches Yunxi cook. Jinya wants to learn how to cook for Wang En. Wang En likes Yunxi's cooking very much recently. Jinya is with Wang En every day now. Slowly realized a problem, that is, for Wang En's company.

Jinya will take care of Wang En in the future. Jinya doesn't know how to cook, but she can learn. Jinya is like secretly learning Yunxi's cooking skills.

When Jin Ya was observing Yunxi, her eyes looked at all the seasonings that Yunxi had used, especially the seasonings that Yunxi put in when cooking.

Jin Ya is anxious about these seasonings, when to put which seasonings, has its own order.

People soon found out about the addition of vegetables at night. People in the yard were all curious about the kitchen, but they didn't expect to add more vegetables. As expected of the Wang family, they are really arrogant.

At the entrance of the alley, people who had already left after lunch came back one after another, some with their wives and children, and some with their brothers.

The villagers who were listening to the opera at the entrance of the alley looked at the people coming, and some people commented in a low voice:
"These are all people who left after lunch. They are all Boss Wang's partners. Why are they back?"

(End of this chapter)