I burn big seats in the countryside
Chapter 42 What are you waiting for, let's go!
Chapter 42 What are you waiting for, let's go!
Lu Lei looked at Wang Chao and Ma Wenliang, then pulled up a little water and splashed it on them.
said laughingly:
"You two, I believed it just a few times. It's too easy to coax. I've told you two several times that Yunxi's rice might be poisonous."
Seeing the two brothers shaken, Lu Lei couldn't help laughing at the two of them, don't say that you regret it when they eat so much.
At this time, Yunxi came over, and the last fish feed in his hand was thrown away. At this time, he picked up the biscuits in the bag, crushed them, and sprinkled them in the prepared fishing nets.
Seeing Yunxi approaching, when she was about to open the biscuit, Qian Xiaonan quickly stopped Yunxi's hands and told her to be merciful.
Qian Xiaonan said:
"Yunxi, stop for a second, those are the last two bags of biscuits, don't throw them away."
Qian Xiaonan thought that when Yunxi's rice was uneatable, the biscuits would still make him hungry, so throwing them away was really nothing to eat.
At this time, Yunxi saw that there was still a pack of biscuits in the bag, and said:
"Don't worry, I still have a bag of biscuits as fish feed at night."
When Qian Xiaonan heard the first half of Yunxi's sentence, she felt at ease, the biscuit was saved.
Unexpectedly, the second half of Yunxi's sentence made his knees weak. This biscuit was not prepared for people, but for fish for dinner.
Qian Xiaonan complained with a smile and said:
"Well, that's not true, my sister, I said people eat biscuits, not fish."
After listening to Qian Xiaonan's words, Yunxi said with a smile:
"In order for us to be full, we have to give up the biscuits to get the fish, otherwise the hard work ahead will be in vain."
Qian Xiaonan smiled wryly and said:
"Okay, you throw it away."
Qian Xiaonan looked at the biscuit, eager to see through it.
How good it was to throw that biscuit into his mouth, and now his stomach is growling with hunger.
Qian Xiaonan was afraid that after lunch, he might be poisoned by Yunxi's food, and it was basically impossible to stay for dinner. As for the fish at night, he probably had no luck.
Yunxi threw the biscuit into the fishing net, and told the four boys:
"You are responsible for catching fish. If there are fish coming from both sides of the fishing net, you must catch them quickly."
After Yunxi finished speaking, he went to see the progress of Qinqin and Jiayi, to see if they had caught anything.
Just after Yunxi left, Ma Wenliang said:
"Can this catch fish? Don't waste your efforts."
Seeing Yunxi's flip operation, the four boys were a little puzzled, but they could only wait, and there was no better way.
They all quietly waited for the fish to be served, so as to prove that Yunxi cooking is poisonous, and then go back to the city to eat roast duck in the afternoon.
Yunxi didn't make any progress after watching Jiayi and Qinqin.
Yunxi went to look at the rice in the pot, and it happened that the rice was cracked, so he threw the white mushroom into it.
Yunxi took the plastic bag to a patch of grass 500 meters away from them to see if there were any edible wild vegetables.
As soon as Yunxi left, Jiayi happily ran back to Lu Lei's car to get a folding bucket for car washing.
In the grass, Yunxi was pleasantly surprised to find that there were wild sand ginger, alfalfa, and some wild berries. It was great. I was looking for some dandelion leaves, but I didn't expect to have an unexpected harvest.
Alfalfa is a kind of wild vegetable. It can be eaten by picking off the tip of the head. This kind of wild vegetable clears the spleen and stomach. It is a kind of wild herb. It can be served cold or steamed. Yunxi plans to pick some for cold salad. .
Maoberry is also the raspberry described by Mr. Lu Xun. In the story "From Baicao Garden to Sanwei Bookstore" learned in the textbook when I was in school, I described a small wild fruit called raspberry.
This kind of fruit is a small red fruit with a length of 1.5 cm. It tastes sweet and sour and has a lot of juice. It can be eaten directly, or it can be used to make wine and vinegar.
The bead that Yunxi found, the small red fruit grows gratifyingly, clusters are squeezed, the branches are bent down, picked in the sea, and the fruit is also there.
When Yunxi walked back with the plastic bag, Jiayi happily brought the bucket over and showed Yunxi the fruits of their labor.
Looking at the crabs and small river prawns in the bucket.
The crabs caught 3 small ones, about 8 centimeters in length, and 15 big ones, about [-] centimeters in length. They also caught a lot of small river prawns, enough for a hand to save.
Clean up these shrimps and crabs, put them into the porridge, and add a little salt.
Some compound seasonings taught by the system in Yunxi, as well as some chili and salt.
Yunxi cut some sand ginger into the porridge to get rid of the fishy smell of river prawns and crabs.
Jiayi and Qinqin looked at the picked berries, and washed them gently. The skin of the fruit is thin, and it will be squeezed if you use force. After washing the berries, they began to look for tableware, and found some plates and bowls. vary in size.
There are also some forks and spoons, enough for 7 people.
Wang Chao came back to find the rope to fix the fishing net.
He took three belts from Jiayi's clothes, tied them together, ran back to the creek, fixed the fishing net, and the four boys walked back with the fish.
The four boys are holding the fish they caught. There are 2 fish, 30 cm long stream grouper.
After returning, Wang Chao said happily:
"Yunxi, you are amazing. This method works. After we held on for a while, small fish with long fingers swam over. There were quite a few of them. We caught two big ones, and the small ones were no big deal. , and he was released.”
Wang Chao now completely believes in Yunxi's fishing skills, but not yet fully believes in his cooking skills.
Ma Wenliang also happily added:
"Yes, fix the fishing net there. After we finish eating, the few of us will be in the past. There must be fish."
Ma Wenliang may have forgotten that Yunxi's cooking was poisonous, and he was completely immersed in fishing, and several people talked about it with radiance.
At this time, Qian Xiaonan on the side smiled and said:
"You still want to eat fish at night, I guess we can go back in the afternoon."
When Qian Xiaonan was told by Lu Lei, she always felt uneasy, thinking that the first tasters of the day would definitely be ruined.
Jiayi said:
"Of course I have to eat fish at night, I won't be able to leave today, don't worry."
Looking at them, Jiayi was still worried about Yunxi's cooking skills. She looked at the four boys and thought that you should wait until night to turn on the lights and help me take pictures.
Lu Lei also suppressed Jiayi, so he must have decided in the afternoon, and said with a smile:
"Let's wait for the lottery, hehe."
Everyone knows what Lu Lei said. It's not a lottery prize, but waiting to be poisoned. Thinking about Yunxi's food, I feel a little scared.
Yunxi took the fish and opened them up. After cleaning, Qian Xiaonan had already prepared the pot.
After the water boiled, Yunxi boiled the alfalfa in the water first, put it into a wooden tray, poured out the water, and then added water to cook the fish soup.
The amount of fish is too small, in order to ensure that everyone can eat fish, we can only make fish soup.
Seeing Yunxi's skillful handling of the fish, except for Lu Lei, the other three boys began to believe that Yunxi's craftsmanship is real, Qian Xiaonan believed it a little bit, Ma Wenliang half believed it, and Wang Chao completely believed it.
Only Lu Lei still didn't believe it.
Just after Yunxi mixed the alfalfa vegetables, the fish soup and porridge were out of the pot.
The 7 people sitting together were shocked when they saw this dish and soup.
Unexpectedly, under the premise of not having any food, it is so rare to be able to eat these delicious meals.
Unexpectedly, this fragrance wafted out, and I couldn't help swallowing, especially the umami taste of fish soup and the rice fragrance of porridge, it made me feel very hungry.
There are crabs in everyone's bowl or plate. Looking at the seafood porridge, fish soup, and alfalfa vegetables, the three girls have already eaten them, and the four boys look at their delicious food.
Diligently said:
"Yunxi, this porridge you made is really delicious, and this seafood porridge is really good."
Jiayi is also saying:
"That's right, after a busy morning, this porridge is very satisfying, especially the crab and shrimp, plus the thick and tender white mushrooms, it's really delicious.
They sincerely praised them, but the four boys felt that they were trying to lure them to eat.
The boys still didn't dare to try it, so they sat opposite the girls and watched them eat.
At this time, Wang Chao stretched out his leg and lightly kicked Qian Xiaonan's butt from behind.
Wang Chao looked at Qian Xiaonan and told him winkingly:
'Brother Nan, what are you waiting for, come on, you are the first person to test the poison, it is agreed. '
Qian Xiaonan looked at Wang Chao's urging, looked at it for a while, his eyes drifted towards Jiayi, and then looked at the porridge in the bowl, squinting his eyes, as if to say:
'Look at them, they taste so delicious, so they shouldn't be poisonous. '
At this time, Ma Wenliang also watched the girl's delicious food, and he was too hungry. He also quietly kicked Qian Xiaonan, looked at the food, turned his head around, stared, and told him with winks:
'Brother Nan, eat quickly, or there will be no food in a while. '
Lu Lei quietly waited for the brothers to eat first. After half an hour, he would wait until the brothers had nothing to do. At this time, the elder brother should be an example.
Seeing the three brothers not moving their chopsticks, Qian Xiaonan stared at himself, waiting to try it, and cursed silently, these bastards are united to cheat me.
Qian Xiaonan looked at Ma Wenliang and Ma Chao, stared at the bowl, and said:
'Don't rush, I'll eat. '
Qian Xiaonan turned her head and continued to look at Wang Chao, blinking her eyes, as if to say:
'I finish eating, you go. '
(End of this chapter)
Lu Lei looked at Wang Chao and Ma Wenliang, then pulled up a little water and splashed it on them.
said laughingly:
"You two, I believed it just a few times. It's too easy to coax. I've told you two several times that Yunxi's rice might be poisonous."
Seeing the two brothers shaken, Lu Lei couldn't help laughing at the two of them, don't say that you regret it when they eat so much.
At this time, Yunxi came over, and the last fish feed in his hand was thrown away. At this time, he picked up the biscuits in the bag, crushed them, and sprinkled them in the prepared fishing nets.
Seeing Yunxi approaching, when she was about to open the biscuit, Qian Xiaonan quickly stopped Yunxi's hands and told her to be merciful.
Qian Xiaonan said:
"Yunxi, stop for a second, those are the last two bags of biscuits, don't throw them away."
Qian Xiaonan thought that when Yunxi's rice was uneatable, the biscuits would still make him hungry, so throwing them away was really nothing to eat.
At this time, Yunxi saw that there was still a pack of biscuits in the bag, and said:
"Don't worry, I still have a bag of biscuits as fish feed at night."
When Qian Xiaonan heard the first half of Yunxi's sentence, she felt at ease, the biscuit was saved.
Unexpectedly, the second half of Yunxi's sentence made his knees weak. This biscuit was not prepared for people, but for fish for dinner.
Qian Xiaonan complained with a smile and said:
"Well, that's not true, my sister, I said people eat biscuits, not fish."
After listening to Qian Xiaonan's words, Yunxi said with a smile:
"In order for us to be full, we have to give up the biscuits to get the fish, otherwise the hard work ahead will be in vain."
Qian Xiaonan smiled wryly and said:
"Okay, you throw it away."
Qian Xiaonan looked at the biscuit, eager to see through it.
How good it was to throw that biscuit into his mouth, and now his stomach is growling with hunger.
Qian Xiaonan was afraid that after lunch, he might be poisoned by Yunxi's food, and it was basically impossible to stay for dinner. As for the fish at night, he probably had no luck.
Yunxi threw the biscuit into the fishing net, and told the four boys:
"You are responsible for catching fish. If there are fish coming from both sides of the fishing net, you must catch them quickly."
After Yunxi finished speaking, he went to see the progress of Qinqin and Jiayi, to see if they had caught anything.
Just after Yunxi left, Ma Wenliang said:
"Can this catch fish? Don't waste your efforts."
Seeing Yunxi's flip operation, the four boys were a little puzzled, but they could only wait, and there was no better way.
They all quietly waited for the fish to be served, so as to prove that Yunxi cooking is poisonous, and then go back to the city to eat roast duck in the afternoon.
Yunxi didn't make any progress after watching Jiayi and Qinqin.
Yunxi went to look at the rice in the pot, and it happened that the rice was cracked, so he threw the white mushroom into it.
Yunxi took the plastic bag to a patch of grass 500 meters away from them to see if there were any edible wild vegetables.
As soon as Yunxi left, Jiayi happily ran back to Lu Lei's car to get a folding bucket for car washing.
In the grass, Yunxi was pleasantly surprised to find that there were wild sand ginger, alfalfa, and some wild berries. It was great. I was looking for some dandelion leaves, but I didn't expect to have an unexpected harvest.
Alfalfa is a kind of wild vegetable. It can be eaten by picking off the tip of the head. This kind of wild vegetable clears the spleen and stomach. It is a kind of wild herb. It can be served cold or steamed. Yunxi plans to pick some for cold salad. .
Maoberry is also the raspberry described by Mr. Lu Xun. In the story "From Baicao Garden to Sanwei Bookstore" learned in the textbook when I was in school, I described a small wild fruit called raspberry.
This kind of fruit is a small red fruit with a length of 1.5 cm. It tastes sweet and sour and has a lot of juice. It can be eaten directly, or it can be used to make wine and vinegar.
The bead that Yunxi found, the small red fruit grows gratifyingly, clusters are squeezed, the branches are bent down, picked in the sea, and the fruit is also there.
When Yunxi walked back with the plastic bag, Jiayi happily brought the bucket over and showed Yunxi the fruits of their labor.
Looking at the crabs and small river prawns in the bucket.
The crabs caught 3 small ones, about 8 centimeters in length, and 15 big ones, about [-] centimeters in length. They also caught a lot of small river prawns, enough for a hand to save.
Clean up these shrimps and crabs, put them into the porridge, and add a little salt.
Some compound seasonings taught by the system in Yunxi, as well as some chili and salt.
Yunxi cut some sand ginger into the porridge to get rid of the fishy smell of river prawns and crabs.
Jiayi and Qinqin looked at the picked berries, and washed them gently. The skin of the fruit is thin, and it will be squeezed if you use force. After washing the berries, they began to look for tableware, and found some plates and bowls. vary in size.
There are also some forks and spoons, enough for 7 people.
Wang Chao came back to find the rope to fix the fishing net.
He took three belts from Jiayi's clothes, tied them together, ran back to the creek, fixed the fishing net, and the four boys walked back with the fish.
The four boys are holding the fish they caught. There are 2 fish, 30 cm long stream grouper.
After returning, Wang Chao said happily:
"Yunxi, you are amazing. This method works. After we held on for a while, small fish with long fingers swam over. There were quite a few of them. We caught two big ones, and the small ones were no big deal. , and he was released.”
Wang Chao now completely believes in Yunxi's fishing skills, but not yet fully believes in his cooking skills.
Ma Wenliang also happily added:
"Yes, fix the fishing net there. After we finish eating, the few of us will be in the past. There must be fish."
Ma Wenliang may have forgotten that Yunxi's cooking was poisonous, and he was completely immersed in fishing, and several people talked about it with radiance.
At this time, Qian Xiaonan on the side smiled and said:
"You still want to eat fish at night, I guess we can go back in the afternoon."
When Qian Xiaonan was told by Lu Lei, she always felt uneasy, thinking that the first tasters of the day would definitely be ruined.
Jiayi said:
"Of course I have to eat fish at night, I won't be able to leave today, don't worry."
Looking at them, Jiayi was still worried about Yunxi's cooking skills. She looked at the four boys and thought that you should wait until night to turn on the lights and help me take pictures.
Lu Lei also suppressed Jiayi, so he must have decided in the afternoon, and said with a smile:
"Let's wait for the lottery, hehe."
Everyone knows what Lu Lei said. It's not a lottery prize, but waiting to be poisoned. Thinking about Yunxi's food, I feel a little scared.
Yunxi took the fish and opened them up. After cleaning, Qian Xiaonan had already prepared the pot.
After the water boiled, Yunxi boiled the alfalfa in the water first, put it into a wooden tray, poured out the water, and then added water to cook the fish soup.
The amount of fish is too small, in order to ensure that everyone can eat fish, we can only make fish soup.
Seeing Yunxi's skillful handling of the fish, except for Lu Lei, the other three boys began to believe that Yunxi's craftsmanship is real, Qian Xiaonan believed it a little bit, Ma Wenliang half believed it, and Wang Chao completely believed it.
Only Lu Lei still didn't believe it.
Just after Yunxi mixed the alfalfa vegetables, the fish soup and porridge were out of the pot.
The 7 people sitting together were shocked when they saw this dish and soup.
Unexpectedly, under the premise of not having any food, it is so rare to be able to eat these delicious meals.
Unexpectedly, this fragrance wafted out, and I couldn't help swallowing, especially the umami taste of fish soup and the rice fragrance of porridge, it made me feel very hungry.
There are crabs in everyone's bowl or plate. Looking at the seafood porridge, fish soup, and alfalfa vegetables, the three girls have already eaten them, and the four boys look at their delicious food.
Diligently said:
"Yunxi, this porridge you made is really delicious, and this seafood porridge is really good."
Jiayi is also saying:
"That's right, after a busy morning, this porridge is very satisfying, especially the crab and shrimp, plus the thick and tender white mushrooms, it's really delicious.
They sincerely praised them, but the four boys felt that they were trying to lure them to eat.
The boys still didn't dare to try it, so they sat opposite the girls and watched them eat.
At this time, Wang Chao stretched out his leg and lightly kicked Qian Xiaonan's butt from behind.
Wang Chao looked at Qian Xiaonan and told him winkingly:
'Brother Nan, what are you waiting for, come on, you are the first person to test the poison, it is agreed. '
Qian Xiaonan looked at Wang Chao's urging, looked at it for a while, his eyes drifted towards Jiayi, and then looked at the porridge in the bowl, squinting his eyes, as if to say:
'Look at them, they taste so delicious, so they shouldn't be poisonous. '
At this time, Ma Wenliang also watched the girl's delicious food, and he was too hungry. He also quietly kicked Qian Xiaonan, looked at the food, turned his head around, stared, and told him with winks:
'Brother Nan, eat quickly, or there will be no food in a while. '
Lu Lei quietly waited for the brothers to eat first. After half an hour, he would wait until the brothers had nothing to do. At this time, the elder brother should be an example.
Seeing the three brothers not moving their chopsticks, Qian Xiaonan stared at himself, waiting to try it, and cursed silently, these bastards are united to cheat me.
Qian Xiaonan looked at Ma Wenliang and Ma Chao, stared at the bowl, and said:
'Don't rush, I'll eat. '
Qian Xiaonan turned her head and continued to look at Wang Chao, blinking her eyes, as if to say:
'I finish eating, you go. '
(End of this chapter)
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