I burn big seats in the countryside

Chapter 504 The Shape of a Knife, the Taste of Vegetables
Everyone looked at Yunxi's vegetable-cutting techniques, as well as the pre-cooked dishes on the plate. Every meat-cutting method was different, and none of them was repeated.

Shouted by the princess in the audience, the five judges on the stage turned their attention to Chef No. [-], watching her operation, including the ministers in the stands.

The first judge, Mrs. Luo Da, kept her eyes on Assaf, but was shouted by the audience, and looked directly at Yunxi.

Assaf's ingredients and seasonings are the best, because Mrs. Roda is a merchant of spices and seasonings. In the entire Middle East, the famous restaurants that can be counted are all spices provided by Mrs. Roda.

Looking at Assaf's spices, even Mrs. Roda couldn't help admiring that Assaf bought the spices by himself, and almost all the ingredients and spices were purchased by himself without any third party.

Assaf is not only good for saffron, but even the rest of the spices are of the highest quality. Such good materials are generally not easily available to merchants who buy them first-hand. Or some well-connected business owners decided to buy it early.

When I was appreciating Assaf's high-quality ingredients, I heard someone from the audience talking about Chef No. [-].

This sound made Mrs. Luo Da look at Yunxi directly.

Looking at Yunxi's knife skills and the cooking process, let Mrs. Luoda watch, she got up slowly unconsciously, stood in place, stared at the movements of Yunxi's hands, and said to herself:
"Good knife, good knife skills, this chef doesn't seem to be simple!"

Mrs. Luo Da, who was staring at Yunxi, looked at Yunxi's vegetable chopping technique, and immediately thought that such a technique had been seen in Dongfang Country.

Hearing Mrs. Roda's words, Galisle asked tentatively:

"What kind of knife technique is this?"

After finishing speaking, he also looked at Yunxi at the farthest corner, waiting for Mrs. Luoda to answer.

Mrs. Luo Da stared at Yunxi, and recalled:

"I don't know about this. I also saw it once by chance. Our spices wanted to open the market over there. I went to the local area and met the chefs there. Their cooking techniques are amazing. Ten dishes, each The seasoning of each dish is different from the cooking method, which is amazing. The way they cut the vegetables is also different. Every dish has its own suitable spices, so our spices don’t seem to be suitable for the people there. Chef No. [-] His cooking skills are better than that of the chef I met at that time."

Thomas, standing at the end, watched Chef No. [-]'s cooking and explained to everyone, because he knew such knife skills, stared at Yunxi and said:

"I didn't expect her to be so powerful! I have seen such knife skills before, and I can apply such knife skills. It is so changeable. Only the chefs of the East. I have contacted the chefs of the East before. Their knife skills are the best I have ever seen. The best, no one can compare with them, this chef's knife skills are obviously better."

After speaking, he looked at Yunxi excitedly, and Afoster beside him said with a smile:

"You are too ignorant. The real skill is our petroleum country's barbecue. Our barbecue is world-renowned, and our meat skewers are the most advanced."

After finishing speaking, Thomas reached out to stop him directly, and said:

"It seems that you are still too superficial. You don't know what kind of specifications this is. Let me tell you that in large-scale international banquets, the first choice is to put dishes on the plate. The quality is the product, and the sample is the first choice. The most important thing is the dishes of the East. The dishes of the East Country are very particular. After all, it has a history of 5000 years. It cannot be replaced by any country. The second is the meal sharing style of the Ta Kingdom. Knife cutting, flat knife method, clean and neat, my current level, I can only understand these two kinds of knife skills, her knife skills are too exquisite, in Dongfang Country, the most important thing in a dish is the knife technique, the taste of the dish It all depends on the skill of the knife, and the flavor of the dishes all depends on the skill of the knife, all kinds of flower knives, cut and cut into flowers, every bit of it is all in the chef's knife technique."

Thomas excitedly told about the knowledge he had learned from Master Dongfang Guo and explained it to other judges.

Hearing Thomas' explanation, everyone's eyes changed from watching the excitement to being serious, careful, and listening to Thomas' explanation with all their hearts.

Luba in the stands was sipping black tea and playing with hunting dogs. After a while, a follower came up directly and said to him:

"General, the judges are now talking about Jason's chef and her knife skills. It sounds like they have a high evaluation of Chef No. [-]. Look at us"

Luba maintained her frivolous posture, and said to the people next to her:
"It doesn't matter, so what, an unknown person, don't take it seriously!"

After finishing speaking, the attendant had just left when he suddenly heard everyone on the field cheering and clapping, and some people were screaming.

Following the sound, Luba looked along and froze in place for an instant, staring at the opposite side with shock in his eyes, and said unconsciously:
"what is this!"

After finishing speaking, he stared at the chef on the field.

In Yunxi under the stage, five stoves are used to fire directly, one is stewed, the other is stir-fried and braised, and the other is boiled, stir-fried, and simmered, and five stoves are used. Serving different meals, the five stoves work together, and in chronological order, each stove is very crowded.

Looking at Yunxi's stir-frying posture, handsome flipping the spoon, holding the pot with one hand, one hand moves at a time, and what's even more amazing is that Yunxi is shaking the two pots with both hands, turning them back and forth, and at the same time the deer in the pot Turn the meat and lamb over in the pan.

At this time, the cumin mutton in the frying pan was in direct contact with the open flame, and with the flames in the pan, Yunxi's hands did not tremble at all, and she held the ingredients in the pan steadily.

This scene made the fans of other people on the field directly adore Yunxi deeply.

There was a burst of screaming and shouting, and all came with it.

The ministers in the stands looked at Yunxi with contempt in their eyes. Luba was still nervous at first, thinking whether to tell the judges in the audience, and kick Yunxi out when scoring later.

Kabez on the side said with a smile:

"Heh, playing tricks, thinking that these few tricks can make the dishes delicious? How naive."

Later, the ministers also echoed:

"Your Majesty, such a wise and powerful man, would actually listen to the words of the villain Jason. If such a chef comes to cook, his purpose is probably not for the dishes!"

"She is the stepping stone for Jason to enter the royal family. I heard that Jason has already set off abroad in order to please His Majesty the King. It is probably malicious to keep the chef behind!"

"Just like her, without any fame, she just came to serve as a stepping stone to success for Assaf and others. It's really stupid."

Listening to everyone's discussion, Luba immediately relaxed.

After thinking for a while, I felt that what they said was right, this girl was no match at all, so there was no need to care about her.

After three hours of competition, the chefs are already in place.

The scene was full of aromas, and even the service staff in the room department couldn't help but ran out to watch the excitement.

A middle-aged man of medium build, wearing a custom-made brand-name suit, is the manager of the hotel. He is holding a mobile phone and broadcasting the live broadcast. He speaks his hometown dialect while broadcasting the live broadcast, and said to the people in the live broadcast room in the video:
"Come on, old cousins, I'm coming out. I was in the office just now, and the picture quality on it was not clear. Please give me a thumbs up. I'll rush to the front for everyone to watch the oil king's family dinner game. Let’s take a look first. Today, there is no poor person inside. They are all nobles of the royal family, and there are related wealthy businessmen. They are all worth tens of millions of people. Look at the dress of this local, this style, this cloth Once you wear it, you can directly save the city and get rich, whoever you like, I will buy it for you, buy it directly and send it to the mail, and take pictures at home, have fun, old cousins.”

After finishing speaking, he picked up the phone, spun it around and browsed through everyone, then retracted the phone and said:
"You wait for me patiently. I will squeeze forward. The food in the oil country is mainly big. I usually show you the food in our hotel. It is all conservative. In today's game, I heard that the whole The guy with the sheep is here too, I’ll show you what he looks like, I’ve released a video for you guys before, new fans can go directly to the previous video.”

After speaking, the middle-aged man walked forward and switched the screen directly.

As soon as I switched over, I saw the people below posting barrage, saying:
"I'll go, isn't this the chef who ran away with the rich recently?"

"No, is she here?"

"Isn't this girl being taken care of by a rich man? Why is she here!"

"Anchor, don't shake your phone, just take a photo on the far left, and I'll see if it's right."

"It's a small world"

(End of this chapter)