I burn big seats in the countryside

Chapter 51 This dog is a bit hairy

Li Huimei put away the tangerine peel and continued to supervise Yunxi to clean the warehouse.

Although the dried tangerine peel was found, Yunxi's messing up the storeroom was a crime that could not escape.

Li Huimei found a bench, sat at the door, and stared at Yunxi as she packed up everything in the warehouse.

A full 4 urea bags of old clothes are packed up and thrown away.

When Li Huimei was dragging the urea bag to throw out the trash, there was a sound from the street outside the gate, "Collect wine bottle waste." '

With this yell, Li Huimei hurriedly followed the voice to find the uncle who collected the waste products, and wanted to ask if he would accept old clothes.

Four bags of clothes were sold for 13 yuan, and Li Huimei took 13 yuan to show off to Yunxi that the old clothes can still be sold for money.

Yunxi looked at her mother and wanted to tell her: The worst of these clothes cost 30 yuan when you bought them. If you don’t buy these more than ten yuan clothes in the future, won’t you be making money?
But Yunxi didn't say, it's still important to save your life, so don't contradict your mother.

After lunch, Yunxi went to Gao Fuxing's house.

Prepare the dishes for the next day, there are only 8 tables, so go over and deal with the ingredients first.

Because the system is still rudimentary, the dishes that can be cooked are limited, so let’s go first and stew the roasted pork and pork knuckles in advance.

The big banquet for burning this time is called the funeral banquet in the village.

After going to Gao Fuxing's house, as soon as Yunxi entered the yard, a dog barked at Yunxi several times. Yunxi quickly retreated to the door, afraid to go in because of fear.

The dog is kept in an iron cage more than 5 meters long, and will not come out to bite Yunxi.

Yunxi's legs still tremble a little, because she was bitten by a big wolf dog when she was in elementary school, and there are still four shallow dog teeth marks on her calf.

Yunxi stood at the gate and looked at the dog. The dog was about 60 centimeters tall and looked quite fat, with a sad expression and sunken eyes.

While Yunxi was observing carefully, the dog shook its head from side to side, wondering what the person at the door was looking at. The dog stared at Yunxi and barked again.

Yunxi, who was standing at the door, looked at this domineering dog who behaved dumbly.

This dog has a small crew cut, with a pair of fluffy ears staring at it on the big head, and its almond-shaped small eyes at the bottom. The mouth is the most dramatic, and the wide mouth is the most attractive at first glance. Tongue, and brown hair, plus the four chubby claws.

The dog's hair is standing up, and it looks like it has been combed, and it is very fluffy.

This appearance looks like a golden retriever lion king.

Yunxi and Gouzi looked at each other, the dog frowned, it was clearly its barking, and Yunxi was so frightened that he didn't dare to go in rashly, the dog's innocent expression seemed like Yunxi was bullying it.

When Yunxi and the dog looked at each other, Gao Fuxing's eldest girl, Gao Huijuan, was 4 years older than Yunxi.

They are all from the same village, they only know each other, but they are not familiar with them.

Gao Huijuan heard the dog barking, ran to the door and said to the dog:

"Motofu, go, go back to your den."

Yunxi heard Gao Huijuan call the innocent-looking dog, saying 'hairy tofu' has a good image, this dog really fits the name, and this piece of 'tofu' is really hairy.

Seeing Gao Huijuan approaching, Yunxi shouted:

"Sister Juan."

Gao Huijuan couldn't help laughing at Yunxi looking at the door with her head outstretched.

Gao Huijuan and Yunxi explained that this dog is a Chow Chow and is relatively gentle, so don't be so afraid of it.

Yunxi smiled, with such a big body, it is not afraid that it is a fake.

The hairy tofu in the cage yelled at Yunxi several times, with a rough voice, like snoring.

Yunxi was still a little scared, and quickly followed Gao Huijuan into the house.

After Yunxi and Gao Fuxing greeted each other, they began to prepare.

The temporary kitchen was built opposite the dog cage. Fortunately, the yard of Gao Fuxing’s house is large enough, with a distance of about 20 meters between them.

All the ingredients were brought out, and Yunxi didn't seem to help the cook.

I definitely can't do it by myself, although there are only 8 tables, I still ask first, if there is no help in the kitchen, I can only ask my parents to help when they come.

Yunxi looked at Gao Fuxing and asked:

"Uncle, is there any aunt who helps cook?"

Gao Fuxing replied:
"Oh, Yunxi, the cooks are my wife and two girls, not enough for what I'm looking for."

Gao Fuxing has a limited budget and asks his wife and girls to help with the cooking.

It’s okay to ask people from the village to help, but when you look for it, you must start with 5 people, so the 1 is gone.

The wives of Gao Fuxing's two younger brothers didn't come to help either. The two younger brothers and sisters were dissatisfied with the relocation of the grave this time.

After listening to Gao Fuxing, Yunxi was relieved to have a helper in the kitchen.

Yunxi said:

"Well, you don't need to look for uncle, 3 kitchen helpers, 8 tables of dishes are enough."

At this time, Gao Fuxing's second daughter, Gao Huifang, came out of the room and ran to Yunxi.

Gao Huifang asked:
"Yunxi, just say what you need to do."

Gao Huifang and Gao Huijuan are twin sisters, and the two sisters look a little different, so it's easy to tell them apart.

They are usually good hands at work, and they are not at all pretentious when they work, and they quickly assign their respective chores.

The eldest girl is in charge of soaking all the meat in blood water, then cooking the blood foam, processing the meat, peeling the sweet potatoes, and peeling the onion and garlic.

The second girl is responsible for cleaning the fish, washing it, marinating it, and cutting the nails of the chicken feet.

Gao Fuxing's wife, Wang Tao, is in charge of cutting raw meat slices, preparing small crispy meat slices, cutting onion, ginger and garlic in advance, putting them in plastic bags and refrigerating them, and cooking them directly the next day.

On the other side, Yunxi started to mix the marinated fish sauce, and then marinated Wang Tao's sliced ​​meat.

After everything is done, continue to make the batter for fried crispy meat and fried fish.

The batter ratio is very important. There are two types of batter for crispy meat and fried fish.

The batter of the small crispy meat has more starch and less flour, the ratio is 4:1. It needs to add green onion and ginger water less times and more, and there is no need to add eggs to the batter.

The key to making the small crispy meat have a numb flavor is to add white pepper noodles and pepper noodles to the batter, an appropriate amount of cooking wine, stir vigorously, pick it up with chopsticks to draw it, and put it aside for later use.

Put the sliced ​​meat into egg white and salt to marinate the taste. The egg white on the pork can lock the moisture in the meat strips well. The egg white wrapping also forms a protective film to coat the meat slices. .

The meat slices have an egg white coat, and the batter dipped in pepper is evenly wrapped around the meat strips. The thickness of the batter is moderate, and the batter is wrapped in the oil pan for frying.

For the batter of fried fish, the ratio of starch to flour is 5:5. Add [-]% of salad oil, add salt and egg yolk to the flour, add water and stir.

Stir vigorously to form a paste, which can be set aside for later use.

When the fish is marinated, the fish has already tasted. The batter locks the moisture of the fish. If the batter is too thick, the taste of the fish will be affected. If you bite down, the batter will absorb the oil.

If the batter for frying fish is too thin, the batter will not hang evenly on the surface of the fish. When frying, there will be a "painted face" phenomenon. Fry dry.

Yunxi has already prepared batter and marinated fish and meat.

The blood foam in the stewed meat pot has been processed, and the next step is to put the seasoning in the stewed meat pot.

The first is to fry sugar color, sugar color is a caramel coloring agent, sugar color can increase the fragrance, and can also make the dish look shiny, and it can also improve the taste of the food. The frying of white sugar and rock sugar melts into the oil In the middle, there will be some sweetness in the dishes.

Use the fried sugar-colored stewed meat, immerse in the meat, after the stewed meat is finished, the fried stewed meat will block the taste very well.

After steaming and burning, the sugar-colored oil in the meat will be sweet and soak into the meat again.

Wang Tao looked at Yunxi's quick work, but she didn't expect this little girl to be very clever, so she planned to test her.

Wang Tao asked Yunxi:

"Yunxi, besides the color of fried sugar, how else can it be colored?"

Wang Tao just asked casually, and she didn't know what else to do, thinking that Yunxi would probably answer soy sauce coloring.

(End of this chapter)