I burn big seats in the countryside

When everyone saw such ingredients, they immediately applauded excitedly.

Celebrating the poor chef who took the ingredients last, who unexpectedly got the best, the crowd said:

"Look, the king never complains, but he gets better ingredients instead."

"Assaf is one of the lucky ones."

What everyone didn't know was that there were many potatoes, pumpkins, tomatoes, a piece of fish and some nuts on the upper layer behind the tablecloth, while the food on the lower layer was carefully matched, and the ingredients on the lower layer were directly given to Assaf.

Looking at the ingredients in his hands, Assaf pretended to be very excited, and nodded and smiled at the onlookers.

Then Assaf walked back to his stove with his things, looked at the three people in front of him, and said in his heart:

'Hmph, just because of you three, you also want to fight against me, just wait to be defeated by me! '

Then the host took the microphone and said:

"Now, you have two hours. Within two hours, use your ingredients to cook two dishes."

When the host was about to start, Saier Niu stood directly in front, threw the dishes on the plate onto the stove, and said angrily:
"I'm going to retire. I don't have any meat on my plate. It's all these vegetables. I don't accept it, so I won't compete."

After speaking, Saier Niu took off his hat angrily, took off his apron, and walked towards the periphery angrily.

Seeing the sudden withdrawal of Saier Niu, people immediately talked about it, saying:
"Isn't this the food he chose? There's nothing to be angry about."

"He may only be good at meat dishes, not vegetarian dishes."

"Look at him, he just left."

"Whoever made him unlucky, it happened that Assaf chose the best."

Following the discussion of the crowd, Saier Niu has already walked to the outfield and became the audience sitting on the sidelines to watch the game. When he left, he was cursing and swearing. After sitting down, he took the dessert and ice cream on the table to relieve his anger, and took a bite of an ice cream ball , Eat them out of anger.

Seeing that Saier Niu retired from the race, Sharaad on the side said disdainfully:
"Reckless big guy."

After speaking, he glanced at Yunxi, looked at Yunxi and said:

"If you are afraid, retire as soon as possible. Don't force yourself here. It's not too late to retire now."

Sharaad looked at Yunxi, and wanted to persuade Yunxi to retire altogether, so that he and Assaf were left to compete, and the competition between the two chefs was directly lost.

Yunxi looked at Sharaad, smiled lightly, stared into his eyes and said:

"It's not too late for you to retire now."

What Yunxi said directly made Sharaad a little angry, and he couldn't imagine being provoked by a new chef.

The judges on the stage were not at all surprised when they saw Saleniu withdrawing from the competition.

Only the judges of Xinata didn't know. They were directly surprised by the move of Saier Niu. They never thought that he would withdraw from the competition. He stood anxiously on the judges' platform and said:

"Why, why did you retire? What is this?"

After finishing speaking, he looked at the people around him and continued:

"Why don't you talk, look at him, he's gone!"

The other four looked at Shinata, and Princess Galisle said in a low voice:
"We saw it, you don't need to emphasize it."

Here, except for Xinata, the other four are people who have been greeted by Luba, so everyone is not satisfied with this ending. Both of them also failed.

offstage.

The host looked at the departing Saier Niu and continued:
"Let's continue. Since the No. 2 chef Sai Erniu has withdrawn from the competition, he will distribute his vegetables to the remaining three chefs. Next, start the timer and complete the two dishes within two hours. Please start the competition."

As soon as the host finished speaking, the timer started.

The three chefs on the field were busy with what they had in hand, the vegetables for Saier cattle, and Yunxi got bean sprouts, pumpkins, and carrots.

On the field, Assaf was the first to cook. Judging by his cooking techniques, he marinated it first, which felt like he wanted to barbecue.

Saraad on the side was preparing meringue. Yunxi looked at the various eggs at hand, thinking about what to do with these eggs. After all, it was not a couple of eggs, but a plate of eggs. Looking at the big ostrich eggs and then arriving Duck eggs, and finally eggs and quail eggs.

Looking at all kinds of eggs, Yunxi thought of two dishes, that is braised pork wrapped in eggs, and the other one was meat stuffed with egg yolk.

Pork is needed to wrap eggs in meat. Since the oil country does not eat pork, Yunxi directly uses shrimp paste instead. Boiled eggs are wrapped in shrimp paste, dipped in duck egg yolk, and finally fried. Use filtered pumpkin to make sauce, add Seasoned with the local favorite Masala, the spicy and sour Masala is served with a sweet pumpkin sauce.

The last stuffed meat with egg yolk is a domestic method. Crack the egg, then stuff the meat into the egg yolk, and finally cook it. When eating, add shrimp, seaweed, coriander and sesame oil and other seasonings, and then a spoonful of original soup Soak, put the eggs inside, the salty flavor is fresh, and it is very delicious to eat. Inside the egg yolk, there are meat and eggs, accompanied by the delicious soup, it is a taste enjoyment to inhale.

Yunxi directly replaced the eggs with duck eggs, marinated the shrimp meat with local masala seasoning, mixed with the local favorite cinnamon powder, and cooked the duck eggs with a spoon, so that they look round and look good on the outside. , It is a simple white to start cooking duck eggs, there are many articles in the yolk.

After coming to the oil country to cook, there are many more wonderful masala recipes in the seasoning reserve of the system. Use saffron and tamarind powder, use cinnamon sticks and peppercorns to make the taste go further than the original plan .

At the competition venue, Yunxi did not find chopsticks, so he directly used two celery roots, sharpened one end, and compared it to chopsticks, and stuffed duck egg yolk with shrimp meat.

This skill seems simple, but the most test is chopsticks. Everyone watched Yunxi use chopsticks to stuff duck eggs, and the judges stood up again, staring at Yunxi's hands.

Now no one wants to sit down anymore, to be exact, they can’t sit still anymore, watching Yunxi stuffing duck eggs with meat, pointing at Yunxi and saying:

"Look, my God, what kind of skill is she, why I have never seen it before."

"It's incredible, it's the first time I've seen it."

"If she does this, won't the eggs rot?"

"It's amazing."

"Looking at her appearance, she doesn't panic at all. She is already stuffing the second duck egg."

"Can you fill it with meat stuffing?"

"I don't know, it's just amazing."

The onlookers in the stands were also panicked. Their faces stared and stared in disbelief. Seeing Yunxi stuffing duck eggs with meat, someone in the crowd said:
"How did you learn this magical skill?"

"It can't be that there are some special abilities!"

Tang San took the mobile phone, interacted with the netizens in the live broadcast room, and said excitedly:

"Look, old cousins, Chef Yunxi will definitely amaze the audience with his actions. Take a look, look at the expressions of foreigners, all of them look like they have never seen the world."

At this time, the popularity on the mobile phone has reached 20 people. From the first thousand people watching the live broadcast, it has risen to 20.

The barrage in the live broadcast room is full of screens:

'Chef Yunxi. '

'The God of Cooking in Yunxi. '

'66666.'

'This gap directly dumps him by ten blocks. '

Subsequent commenters kept saying:
'It's a feature of my hometown, and I'm so excited to watch it. '

'The skills of our daily shop on the street shocked them every minute. '

'I like to see foreigners who have never seen the world. '

'Well, Chef Yunxi is worthy of being a famous cook for the banquet. '

'As soon as this operation is shown, foreigners absolutely believe in our food, how can we explain to them that this is not kung fu. '

'This skill is enough for them to learn for ten or eight years. '

'Super powerful, two sticks of celery stuffed with meat, this thing does not delay the display of cooking skills. '

'I can't see it with my own eyes, I can't believe it. '

Seeing the people posting their opinions crazily in the barrage, and the people who kept watching the live broadcast, Tang San's excited hands trembled, and he said excitedly in his heart:

'No way, how good is Chef Yunxi? It's been broadcast for less than two hours, and so many people have watched it, my God. '

Tang San looked at Yunxi who was playing on the court, the hairs on his back stood up one after another, looking at this scene, he instantly understood that he was small, and that Yunxi's ability alone could drive such a large flow.

After two hours of cooking, at the prompt of the host, the competition ended.

The first course is Assaf's main course. He used a large plate with various kinds of beef inside. The beef inside is arranged in the shape of oil country. It is divided into five flavors, namely stewed, roasted, fried, Fried, rolled.

The stewed beef is cut into a rectangle, with the outer outline, next to it is the roasted beef, which can see the bright red color, and forms a shape around it.

The next thing is to fry beef cubes, wrapped in pancakes called 'alive', all four, and then make a beautiful presentation, the last two are triangle fried dumplings with beef fillings, wrapped in a triangle shape , after deep-fried, dipped in sauce to eat, the last thing is a soft burrito, served with thin to transparent beef, and a thin layer of dried fruit, rolled together and cut into small pieces Pier, used as a plate.

When the big plate came out, everyone cheered, and Assaf's second course was mutton cube cream rice.

Assaf's food captured the absolute attention in terms of momentum, and everyone was attracted by the large presentation.

The judges ate his food and nodded in agreement with each other. Although they had greeted each other, they were still very surprised to eat Assaf's food.

When Mrs. Rhoda ate beef with different flavors and goat cheese, she kept nodding her head and said:

"I understand how the rich people feel. This goat cheese pilaf is smooth in the mouth and not very greasy. The taste of mutton is very overbearing. It fills my entire mouth. The taste is very powerful. One bite makes you want a second bite."

"It's the first time I've eaten this fancy burrito. It's delicious."

"This deep-fried triangular dumpling is even more wonderful. The nuts added here have a sweet and salty taste, which is very novel. This taste is very familiar, but it feels much worse than the ones I ate before, but this one is already great. gone."

Thomas, who was eating dumplings, didn't speak, but said in his heart:

'The taste of this dumpling is not the same as that of Yunxi's cherry meat yesterday. Assaf imitated the seasoning, but it didn't work. As long as you don't eat the original taste, the taste is pretty good. '

The judges ate Assaf's food and commented on it as they ate it. After all, this was the first meal tasting, and the judges were all very satisfied. Compared with ordinary chefs, they have surpassed a lot.