I burn big seats in the countryside

Chapter 519 Glutinous Rice Chicken Bun

Chapter 519 Glutinous Rice Chicken Bun

After the tense two days of preparing dishes, the day of the royal banquet.

Due to the living habits of the oil country, all large-scale banquets are gathered at dinner time.

The place where the banquet is held is also a hotel. For the royal banquet, the dress of the ladies highlights the importance of the banquet. All the ladies wear gorgeous evening dresses, with bright colors ranging from blue to purple. Obviously, the dress of the royal family is relatively free of.

Women's grooming is not only in clothing, but also in jewelry.

Compared with ordinary people, the people of the oil royal family are unexpectedly rich. Women's jewelry is not only the common gold, but also jewelry and diamond accessories of various colors.

Before the dinner started, many reporters had been invited to record such a high-level gathering of the royal family, and there were also many foreign guests. The people who came here took their own invitation cards and went through layers of checks before they could enter the hotel banquet hall.

In the spacious hall, there are singing and dancing, and many local people are proficient in singing and dancing, which is trivial to the indigenous residents.

At the banquet, many ministers sat around Luba, some of them didn't come to participate in the competition, and they didn't know which chef it was. They only knew that a competition was specially held for the chef.

So people got together to chat, and one of them named Abel said:

"I heard that in this competition, the king actually replaced Assaf? What a pity, what a talented chef, I even asked him to cook for my girlfriend's yacht party, I like it very much He, he cooks great food."

The person next to him went on to say:
"I agree with your point of view. I went there too, and I was very pleasantly surprised. Such a chef is really rare."

The man standing at the end said:
"You don't know that today's chef is a very young chef. He is beautiful. On the day of the competition, the king didn't eat Assaf's food. He only ate her food. The king directly decided that it was her. There is no extra second of hesitation."

As soon as the words fell, the men onlookers talked more vigorously, talking about the whole process of the game.

Before talking about the king's midway game, the two were looking for her food, but they never expected that the food would be eaten by General Luba.

Luba, who was drinking tea, immediately put down the water cup when she heard this, coughed frantically, and interrupted the topic.

From the end of the competition, they kept talking about Luba eating food. They talked about how delicious the chef's food was.

In the back kitchen, all the preparations have been prepared, and the roasted whole lamb of Saier Niu has also been baked. There are ten roasted whole lambs. When dividing the lamb, Saier Niu took out his own exclusive knife , is a knife eighty centimeters long and ten centimeters wide, much like a submachine knife, with a curved crescent shape at the front.

The moment he took out the knife, he seemed to see the arrogance of the guards with the knife in the past. Saier Niu took his own knife and skillfully cut the whole sheep.

The moment the mutton is cut, it is soft and rotten without much effort.

Everyone gathered around Saier Niu, and after he finished cutting the mutton, he began to put it on the plate.

The banquet meals are all in the form of self-service. After the tables are spliced ​​together, they form a long row of tables, with lights that heat or maintain heat.

On the long table, desserts are also divided into pre-meal and post-meal. The pre-meal is mainly sweet and sour, and the post-meal is mainly cold and sweet. There are more than 20 waiters who specialize in making tea. On the tea table, there are small round induction cookers, with a transparent kettle in front of it, which contains various red and green teas, as well as flower tea and fruit tea.

Before the meal was served, people were eating tea and snacks, eating and playing for a while.

Soon the people who were dancing and laughing were attracted by the bursts of fragrance. They all gathered around the dining table, staring at the dining car in front of them, wondering what is in here?
Without seeing the food, people were standing outside the table wondering where the aroma came from.

In everyone's eyes, they were all staring at the dining car in front of them, watching the dishes being laid out one after another. Following the arrangement of the dishes, people exclaimed in excitement, and they really wanted to understand why the king directly ordered this Chef, the meal in front of you is simply too good.

Soon on the buffet table, there was a wide variety of dishes, but I was drooling crazily, but I still couldn't eat it, because the king didn't come, so I had to wait for the king to finish his speech.

The entire banquet hall is quite luxuriously furnished. On the dining table in the middle, no matter the utensils, tableware, or decorations, they are all top-notch configurations, including freshly picked flowers, and the decoration is absolutely perfect.

On the way to the banquet, the king was already so hungry that his stomach growled. In order to eat tonight's dinner, the king deliberately ate very little at noon, just for dinner.

The king's ambassador came to him and said:

"Your Majesty, the one who will speak later is ready..."

Before continuing to speak, the king said directly:
"No speech required, this is a party feast."

After finishing speaking, he quickened his pace and hurried to the banquet hall.

Seeing the king's arrival, all the people stood up and greeted the king on the left and right sides of the banquet gate.

While waiting for the king to speak, the king stood directly at the front, and after taking his seat, he stretched out his hand and said:
"Let's eat!"

The people received them solemnly and were waiting for the king to speak. Unexpectedly, the king said three words directly. The audience was shocked, and then there was a burst of thunderous applause, each of which became stronger than the last.

Hearing what the past said, people were even happier. Looking at the food on the dining table, those who were attracted by the aroma had long since lost the intention of listening to the king's speech, and couldn't wait to eat as soon as possible.

On the stand, there are cold dishes first, including pomelo shrimp, quinoa bitter chrysanthemum salad, salt-baked cod okra, walnut shredded lettuce, cucumber stuffed with shark meat, mushroom stuffed shrimp, and red wine roasted figs.

The first hot-fried dish is cherry meat, potato stewed beef, tomato lump meat stew, crystal lotus leaf chicken, radish stewed lamb chops, salt and pepper beef cubes, charcoal grilled beef tongue, salt and pepper foie gras, roasted eel with chestnuts, fried celery with cashew nuts , chicken drumsticks in tomato sauce, stir-fried diced duck, braised eggplant, fish-flavored eggplant, curry pumpkin and gourd noodles.

The staple food is fat and soft glutinous rice and chicken buns, fried dumplings, fried dumplings, steamed dumplings, fresh shrimp dumplings, mutton pilaf, fruit porridge, and nut fried rice.

Facing the delicacies on the dining table, everyone was curious and excited. It was the first time they saw such a meal.

The table in the king's seat is a round table with porcelain tableware on it, which looks very beautiful. There are all these meals on the table, and they have made beautiful arrangements. Looking at these arrangements, you will feel instantly I feel that the matter of eating has improved the grade.

After the king had finished speaking, the people took their plates and began to walk to the table.

Looking at the dazzling array of meals, I took the initiative to line up to get them all, and I didn’t want to miss any of them.

Some people fill up a plate and continue to take it. They only take one of each item, or a little bit, and push the plate to the full in an instant.

The first thing to get the disc is the glutinous rice chicken bun.

Glutinous rice flour is wrapped in diced chicken, wrapped in a soft dough, it looks white, you want to take a bite, first the dough is soft, then the glutinous rice flour is chewy and soft, and if you continue to bite, the chicken is sweet and delicious. The diced meat is fresh and tender, without the taste of firewood. The meat filling inside is sauce-flavored, salty, and slightly sweet.

People are most curious about the appearance of the buns. The buns eaten in the oil country are not made of flour, they are all dead dough buns. When they see the white buns, they are like a cloud plucked from the sky.

Ai Bo, who was looking at the buns, took one and ate it on the spot. Seeing Ai Bo eating the buns, people were laughing at him. A grandson of the royal family, no matter what, he also has status. Unexpectedly, he ignored his status. Just pick it up and eat it.

Eating the steamed buns with salty sauce and sweetness, Ai Bo didn't refute, but returned to his seat with his two plates.

He ate the steamed stuffed bun by himself, and after finishing eating, he stared at the steamed stuffed bun and said:

"It's really fragrant. I must pack more and take it away in a while."

Seeing that Ai Bo praised the steamed stuffed bun so much, people also tried to take a bite. After all, Ai Bo ate it directly from the dining table. Now it is the fifth steamed stuffed bun. Is this steamed stuffed bun really so delicious?

Under the leadership of Ai Bo, people began to try to eat steamed stuffed buns. When they took the first bite, they instantly understood why steamed stuffed buns were so popular.

It turned out that it wasn't that Ai Bo didn't eat good food, but that none of them had eaten such delicious buns. People commented:

"It's so delicious, how did the chef do it, and make it so delicious."

"My God, this is the best food I've ever had."

"It's really delicious compared to the food in Bangzi Country."

"That's right, the food in Bangziguo directly made me vomit. All of them are bland, and there are all kinds of pickled vegetables."

"I really like to eat. The king is so wise. It's great for us to choose such a chef."

"Of course, have you eaten dumplings? It should be dumplings, I looked at the translated one, it's delicious."

"Amazing taste, is the seasoning used here ours?"

"I am very skeptical. I feel that the seasoning here is not ours. It may be brought by the chef from the local area."

"It's not just steamed stuffed buns. You dipped the fluffy steamed stuffed bun skins into the goulash soup. It doesn't taste too good."

"It's really amazing. We don't eat this kind of dish very often. I like it very much."

"If the chef can stay here, I will pay to eat by myself every day."

"Assaf's failure makes sense. If you want your dishes to be recognized, you must first upgrade, like this upgrade."

"I think you made a mistake, this chef is not from our oil country, but Jason's personal chef abroad!"

"And I heard that the king also asked for the chef to stay, but he clearly refused."

"Really? There are people who the king can't invite!"

(End of this chapter)

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