I burn big seats in the countryside
Chapter 526 Missing One Person With Smell
Chapter 526 Missing Someone With Smell
After Tian Juan finished speaking, the old man excitedly grabbed Yunxi's hand and said:
"I still remember, when I was a child, I ate min noodles and fried black noodles at my grandma's house. At that time, my grandma's family was poor and there was nothing. I just remember that my grandma fried it with tomato sauce for me to eat well. It has been decades. After my grandma passed away, we came back here. Now I often think of the food made by my grandma. I have tried it, but it is not good. My child, can you make min noodles and black noodles?"
The old man recalled the taste of grandma in his memory, and he said while thinking about it. After he finished speaking, he looked at Yunxi expectantly, hoping to hear what Yunxi said she would do.
Hearing what the old man said, Yunxi was also a little confused. He had never heard of what a black fool was, let alone eaten it.
There are a lot of dishes in my system, and there are also a lot of coarse grains, but it is difficult to find recipes in this way.
So Yunxi thought of one thing, and that is to look for it according to the region. Generally, the north has more noodles. Many types of min noodles are eaten by northerners, while those in the south eat small noodles, dandan noodles and so on.
People in the north eat more types of noodles. As for the black guy behind, I really don’t know about it. It sounds like the name is from the side of Bingcheng, with a black letter.
Yunxi looked at the old grandma and asked:
"Where is your grandma from in the north?"
After all, the north is quite big, and Yunxi wanted to know where the people were from in the north, so that it would be easier to find recipes.
The old man stared at Yunxi in front of him, lost in memory, thought for a while and continued:
"It's in the north, Liang County, it's in the Mountain Province, yes, it's in the Mountain Province."
The old man said with certainty.
At this time, Yunxi also looked at the recipes in the system, and looked for recipes according to the region. After looking around, Yunxi finally found a more suitable recipe. When he was looking for it, the system replied:
[The host gets in touch with the active task, helps Harley Xuemei, let her eat the food of grandma in memory]
[This is a memory of taste, the appearance of a person will be forgotten in the years, but the memory that belongs to grandma only stays in the taste]
[The beauty of the taste is the most direct face]
[The old man speaks in dialect. Min noodles refer to Tijian noodles. The noodles are mixed with water to make a thick shape. Finally, put the noodles on the knife surface and stir the batter with chopsticks. After being put into the pot, the noodles are in the shape of a long strip. Because this noodle is always at the tip of the noodles, it is called Tijian. Many dialects say that chopsticks are used to make noodles, so it is called Ming noodles. They are actually the same kind of pasta, and there is no big difference]
[Hei Lengzi is also a dialect, it is potato balls, the local standard dialect is called Helenzi, because the potatoes are ground into a mash, and flour is added to mix it, so that the starch in the potatoes is mixed with the flour, it is called Helenzi, because it is in a state of stirring, that is, potato balls, the mixed noodles are lumpy, then steamed in a steamer, and finally stir-fried with peppers and tomatoes, so that the thick tomato sauce wraps the soft and elastic potato balls, which tastes like the sauce on the outside It is mellow, and the balls inside are strong]
[The origin of this dish is that long ago, after the potato harvest, the large potatoes were sold, but there were small potatoes with them, and people were reluctant to throw them away. The taste of such potatoes was not good, so clever women invented this dish. They collected the defective potatoes, ground them into batter, and then added flour to mix them up. After steaming or boiling these noodles, stirring some vinegar and pepper, they coaxed their mouths to eat them. Because the quality of the potatoes was not good, the potatoes turned black after being oxidized, so people named it Heilenzi.]
[After trying it, people started to innovate. They fried the steamed meatballs, and the flavor of the peppers and tomatoes directly let people taste the taste here. Afterwards, this dish should not be kept, and the materials used have also improved. The only thing that remains the same is the potatoes. Without potatoes, the meatballs will not have a strong taste. This taste is all due to the starch in the potatoes.】
After the system explained, Yunxi looked at the grandmother and said:
"Grandma, I can make these two dishes."
When Yunxi said, the old man's eyes were full of surprises, and he said excitedly:
"Son, can I invite you to my house? Please make these two dishes for me. Now I am getting old, and I have no relatives when I go back, and I can't walk anymore. I have been thinking about this one. I have made it myself several times. There is no recipe. It is very unpalatable. I tried to use Italian sauce instead, and I found it even more unpalatable."
After the old man finished speaking, Tian Juan said yes, and then the five of them went to the place where the old man lived.
When Yunxi was helping the grandmother cook, she found that the house was full of domestic seasonings, including light soy sauce.
Before Yunxi cooks, the grandmother discusses with Yunxi:
"Son, can I record your cooking process, okay? That way I can learn how to do it myself!"
Seeing how the old man cared about the food in his memory, Yunxi smiled and said:
"Okay, shall we start now?"
After finishing speaking, the old man's daughter took a video recorder and shot directly at Yunxi.
Every time Yunxi takes a step, he will watch it alone with the camera, and then explain what it is, and then the order of adding seasonings.
In the kitchen, as the mist rose, Yunxi cooked two starchy dishes, and also fried a sliced pork and shredded cabbage.
The old man's nanny made a roast chicken, and prepared baguettes and cheese.
The delicious food on the dinner table smelled so fragrant that it made my mouth water. The grandma held a bowl and filled a bowl of noodles, and the other bowl was stir-fried tomato and potato balls.
The old man looked at the food in the bowl and poured the vinegar on the table. The old man's daughter said:
"My mother likes vinegar very much. I bought these vinegars in a domestic supermarket in another city. They are the only ones available there, and there are no other places. Before that, we would buy vinegar from domestic visitors, or from our customers. Some people may need to travel to and from China, and we will give them money to bring them back to my mother. My mother wants a lot of this stuff, because she eats pasta, must put vinegar, including ham, and blue cheese. Now there are domestic supermarkets, which is really much more convenient.”
Seeing how jealous the old man was, Tian Juan was stunned.
This thing can be eaten like this!Don't feel sour teeth?
The old lady took a big mouthful of sharp noodles with a spoon, closed her eyes while eating, and didn't say a word after eating. She ate another large spoonful of fried potato balls, even tomato sauce, with peppers and potato balls, and ate them in one bite.
The firmness of the pointed noodles, paired with diced potatoes, is full of salty fragrance, and the potato balls, paired with the sweet and sour tomatoes, and the spicy taste of peppers, are very enjoyable to eat.
The old man didn't speak, as if he didn't have time to talk now, even though Mantou was eating the rice in the bowl, a spoonful of noodles, and a spoonful of potato balls, the two bowls were tossed back and forth, and he drank the noodle soup from time to time.
The nanny who saw this scene was also stunned, looked at the old man and said:
"Oh my god, she has never eaten like this, I promise, she said she loves my pizza, but she has never eaten like this, so it's okay!"
After speaking, he looked at the woman beside the old woman, afraid that she would eat badly like this.
The old woman's daughter said:
"It's okay, Lei, you go to eat!"
Then I saw how my mother was eating, and felt so distressed. She kept this nostalgia in her heart and never said it. Looking at her eating, I knew that the little girl chef must cook delicious food.
Because she had never seen her mother gobble up food like this.
After a while, your grandma finished eating the two bowls of food in front of her, with tears in her eyes, looked at Yunxi in front of her, and said excitedly:
"Son, thank you. The food is really delicious. This taste is very similar to what my grandma made for me. Yours is even more delicious. My child, thank you."
After speaking, the old man wiped the tears from the corners of his eyes.
While the old man was moved, her daughter picked up the pasta on the table, ate it curiously, and wondered:
'Is this different from pasta?It looks like that! '
Because she is used to eating pasta, in her cognition, all noodles look like pasta, and she was so moved by seeing her mother eating, so she also wanted to try it.
He also took a bowl and took a bite of the sharp noodles.
Shun Price opened his eyes wide, looked at the noodles in the bowl, and kept chewing them in his mouth. The chewiness of the noodles, together with the sausage made of potatoes and mushrooms, tasted very salty and delicious, and the noodles were smooth and chewy.
(End of this chapter)
After Tian Juan finished speaking, the old man excitedly grabbed Yunxi's hand and said:
"I still remember, when I was a child, I ate min noodles and fried black noodles at my grandma's house. At that time, my grandma's family was poor and there was nothing. I just remember that my grandma fried it with tomato sauce for me to eat well. It has been decades. After my grandma passed away, we came back here. Now I often think of the food made by my grandma. I have tried it, but it is not good. My child, can you make min noodles and black noodles?"
The old man recalled the taste of grandma in his memory, and he said while thinking about it. After he finished speaking, he looked at Yunxi expectantly, hoping to hear what Yunxi said she would do.
Hearing what the old man said, Yunxi was also a little confused. He had never heard of what a black fool was, let alone eaten it.
There are a lot of dishes in my system, and there are also a lot of coarse grains, but it is difficult to find recipes in this way.
So Yunxi thought of one thing, and that is to look for it according to the region. Generally, the north has more noodles. Many types of min noodles are eaten by northerners, while those in the south eat small noodles, dandan noodles and so on.
People in the north eat more types of noodles. As for the black guy behind, I really don’t know about it. It sounds like the name is from the side of Bingcheng, with a black letter.
Yunxi looked at the old grandma and asked:
"Where is your grandma from in the north?"
After all, the north is quite big, and Yunxi wanted to know where the people were from in the north, so that it would be easier to find recipes.
The old man stared at Yunxi in front of him, lost in memory, thought for a while and continued:
"It's in the north, Liang County, it's in the Mountain Province, yes, it's in the Mountain Province."
The old man said with certainty.
At this time, Yunxi also looked at the recipes in the system, and looked for recipes according to the region. After looking around, Yunxi finally found a more suitable recipe. When he was looking for it, the system replied:
[The host gets in touch with the active task, helps Harley Xuemei, let her eat the food of grandma in memory]
[This is a memory of taste, the appearance of a person will be forgotten in the years, but the memory that belongs to grandma only stays in the taste]
[The beauty of the taste is the most direct face]
[The old man speaks in dialect. Min noodles refer to Tijian noodles. The noodles are mixed with water to make a thick shape. Finally, put the noodles on the knife surface and stir the batter with chopsticks. After being put into the pot, the noodles are in the shape of a long strip. Because this noodle is always at the tip of the noodles, it is called Tijian. Many dialects say that chopsticks are used to make noodles, so it is called Ming noodles. They are actually the same kind of pasta, and there is no big difference]
[Hei Lengzi is also a dialect, it is potato balls, the local standard dialect is called Helenzi, because the potatoes are ground into a mash, and flour is added to mix it, so that the starch in the potatoes is mixed with the flour, it is called Helenzi, because it is in a state of stirring, that is, potato balls, the mixed noodles are lumpy, then steamed in a steamer, and finally stir-fried with peppers and tomatoes, so that the thick tomato sauce wraps the soft and elastic potato balls, which tastes like the sauce on the outside It is mellow, and the balls inside are strong]
[The origin of this dish is that long ago, after the potato harvest, the large potatoes were sold, but there were small potatoes with them, and people were reluctant to throw them away. The taste of such potatoes was not good, so clever women invented this dish. They collected the defective potatoes, ground them into batter, and then added flour to mix them up. After steaming or boiling these noodles, stirring some vinegar and pepper, they coaxed their mouths to eat them. Because the quality of the potatoes was not good, the potatoes turned black after being oxidized, so people named it Heilenzi.]
[After trying it, people started to innovate. They fried the steamed meatballs, and the flavor of the peppers and tomatoes directly let people taste the taste here. Afterwards, this dish should not be kept, and the materials used have also improved. The only thing that remains the same is the potatoes. Without potatoes, the meatballs will not have a strong taste. This taste is all due to the starch in the potatoes.】
After the system explained, Yunxi looked at the grandmother and said:
"Grandma, I can make these two dishes."
When Yunxi said, the old man's eyes were full of surprises, and he said excitedly:
"Son, can I invite you to my house? Please make these two dishes for me. Now I am getting old, and I have no relatives when I go back, and I can't walk anymore. I have been thinking about this one. I have made it myself several times. There is no recipe. It is very unpalatable. I tried to use Italian sauce instead, and I found it even more unpalatable."
After the old man finished speaking, Tian Juan said yes, and then the five of them went to the place where the old man lived.
When Yunxi was helping the grandmother cook, she found that the house was full of domestic seasonings, including light soy sauce.
Before Yunxi cooks, the grandmother discusses with Yunxi:
"Son, can I record your cooking process, okay? That way I can learn how to do it myself!"
Seeing how the old man cared about the food in his memory, Yunxi smiled and said:
"Okay, shall we start now?"
After finishing speaking, the old man's daughter took a video recorder and shot directly at Yunxi.
Every time Yunxi takes a step, he will watch it alone with the camera, and then explain what it is, and then the order of adding seasonings.
In the kitchen, as the mist rose, Yunxi cooked two starchy dishes, and also fried a sliced pork and shredded cabbage.
The old man's nanny made a roast chicken, and prepared baguettes and cheese.
The delicious food on the dinner table smelled so fragrant that it made my mouth water. The grandma held a bowl and filled a bowl of noodles, and the other bowl was stir-fried tomato and potato balls.
The old man looked at the food in the bowl and poured the vinegar on the table. The old man's daughter said:
"My mother likes vinegar very much. I bought these vinegars in a domestic supermarket in another city. They are the only ones available there, and there are no other places. Before that, we would buy vinegar from domestic visitors, or from our customers. Some people may need to travel to and from China, and we will give them money to bring them back to my mother. My mother wants a lot of this stuff, because she eats pasta, must put vinegar, including ham, and blue cheese. Now there are domestic supermarkets, which is really much more convenient.”
Seeing how jealous the old man was, Tian Juan was stunned.
This thing can be eaten like this!Don't feel sour teeth?
The old lady took a big mouthful of sharp noodles with a spoon, closed her eyes while eating, and didn't say a word after eating. She ate another large spoonful of fried potato balls, even tomato sauce, with peppers and potato balls, and ate them in one bite.
The firmness of the pointed noodles, paired with diced potatoes, is full of salty fragrance, and the potato balls, paired with the sweet and sour tomatoes, and the spicy taste of peppers, are very enjoyable to eat.
The old man didn't speak, as if he didn't have time to talk now, even though Mantou was eating the rice in the bowl, a spoonful of noodles, and a spoonful of potato balls, the two bowls were tossed back and forth, and he drank the noodle soup from time to time.
The nanny who saw this scene was also stunned, looked at the old man and said:
"Oh my god, she has never eaten like this, I promise, she said she loves my pizza, but she has never eaten like this, so it's okay!"
After speaking, he looked at the woman beside the old woman, afraid that she would eat badly like this.
The old woman's daughter said:
"It's okay, Lei, you go to eat!"
Then I saw how my mother was eating, and felt so distressed. She kept this nostalgia in her heart and never said it. Looking at her eating, I knew that the little girl chef must cook delicious food.
Because she had never seen her mother gobble up food like this.
After a while, your grandma finished eating the two bowls of food in front of her, with tears in her eyes, looked at Yunxi in front of her, and said excitedly:
"Son, thank you. The food is really delicious. This taste is very similar to what my grandma made for me. Yours is even more delicious. My child, thank you."
After speaking, the old man wiped the tears from the corners of his eyes.
While the old man was moved, her daughter picked up the pasta on the table, ate it curiously, and wondered:
'Is this different from pasta?It looks like that! '
Because she is used to eating pasta, in her cognition, all noodles look like pasta, and she was so moved by seeing her mother eating, so she also wanted to try it.
He also took a bowl and took a bite of the sharp noodles.
Shun Price opened his eyes wide, looked at the noodles in the bowl, and kept chewing them in his mouth. The chewiness of the noodles, together with the sausage made of potatoes and mushrooms, tasted very salty and delicious, and the noodles were smooth and chewy.
(End of this chapter)
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