I burn big seats in the countryside
Chapter 58 Celebrity Chef Zhang Xiang
Chapter 58
After Zhou Qin was scolded, she became much quieter.
After the meal, the helpers left, and Gao Fuxing and his younger brothers were still in the yard, and they haven't returned home yet.
Yunxi, the kitchen helper and the people who served the food started to eat, and just after eating a few mouthfuls, a boy who was about the same age as Yunxi came over and asked Yunxi for his WeChat ID.
The boy was the eldest son of Gao Fuxing's second brother's family, and he came only after dinner, saying he was playing a game in the city in the morning.
Yunxi didn't want to add WeChat at first, so the people around him booed and said:
"The two of you add WeChat to get to know each other."
Yunxi also heard the implication, which is to let the two try to fall in love.
Yunxi was very disgusted in her heart. She thought it was good to be single and didn't want to find a boyfriend.
If you burn a big seat to take orders in the future, you can add WeChat, and let’s forget about falling in love.
At this time, Gao Fuxing's second brother looked at Yunxi's excuse and said:
"Yunxi, add WeChat, you know each other."
Yunxi was also a little embarrassed. The whole yard was full of Gao Fuxing's family members, so she was too embarrassed to directly refuse.
At this time, Wang Tao on the side said:
"Eat first, we'll talk about it later."
Wang Tao couldn't refuse for Yunxi, and couldn't win his uncle's face, so he found a reason to delay.
At this time, the boy had already taken out his mobile phone, stood beside Yunxi, and motioned Yunxi to take out his mobile phone and add each other to WeChat.
Helpless, Yunxi took out her phone and added the boy's WeChat.
Yunxi's mobile phone shows 'sports boy' asking to join as a friend.
After Yunxi passed, the boy said:
"You eat, I won't bother you."
Yunxi also replied:
"Oh."
After the boy left, he opened Yunxi's circle of friends. There was nothing there, even the background wall was a default picture. When he saw the boy with the name 'Yunxi' on WeChat, he looked for the news in the WeChat movement, but there was nothing he could think of.
The boy sighed: "There are really few girls who are so pure in the circle of friends." '
Yunxi didn't look at her phone, she just wanted to leave now.
Yunxi felt uncomfortable, like being coerced by someone, she didn't want to fall in love now.
After a few bites, he said he was full, put down the bowls and chopsticks, went to the kitchen to pack the knife he brought, bid farewell to Gao Fuxing, and prepared to go home.
Gao Fuxing also saw Yunxi's discomfort, and didn't persuade Yunxi to stay longer.
Gao Fuxing stopped Yunxi, gave the money to Yunxi, and said:
"Yunxi, it's thanks to your help that uncle can do so well this time, especially for the tribute snacks. Thank you very much. Thank you for your hard work. I have been tired for two days."
After finishing speaking, Gao Fuxing handed the wine in his hand to Yunxi and said:
"This is 30-year-old Fenjiu. It was given by a friend of mine before. You can take it home and give it to your dad to taste. I will go out to work tomorrow and I don't have time to go there."
Gao Fuxing works part-time in a steel factory in the city, and he will go to work tomorrow, which will take him a month, so he asks Yunxi to bring the wine back.
Yunxi also knows the etiquette of her hometown, and will give some gifts in return after finishing funerals and the like.
Yunxi didn't refuse much, took the wine, bid farewell to Gao Fuxing's family, and went home.
As soon as Yunxi left, he heard the system reply:
[The task is completed, and 300 points are obtained. 】
After Yunxi left, Gao Huijuan finished her meal and when clearing the table, put all the bones into the dog rice bowl.
After the edamame lay down, the two chubby claws on the front fixed the bone, and gnawed on the bone. When Gao Huijuan called it, it didn't respond, and just concentrated on gnawing on the bone.
After returning home, Yunxi saw a message from 'Sports Boy':
"gone back already?"
It took 30 minutes for Yunxi to see it and replied:
"I just saw it, I'm back"
After replying, Yunxi put the phone aside.
Yunxi and Li Huimei watched TV together, and the local channel was broadcast on the TV.
At this time Li Huimei said:
"The mountain temples in our county are all on TV. This year's temple fair is supposed to be held."
Yun Shouye, who was on the side, watched TV and said:
"Today I heard from our village chief that the county will have a big temple fair this year."
On the TV, it is broadcasting live. It is the annual temple fair. This temple fair will hold a banquet.
The host on TV is interviewing a very powerful heir of Su cuisine. The purpose of this heir of Su cuisine is to win the number one chef in the temple fair.
The beautiful host on TV introduced at the beginning:
"Good afternoon, audience friends. I am a reporter from Food Journey. My name is Bai Rong. I am now located in the beautiful Xiushui County. Behind me is a temple with very strong incense in Xiushui County."
"A temple fair banquet will be held in the temple this year. I believe that many friends have heard the news. Xiaobai has come to the scene now and asked our temple fair manager. The situation is true, and this temple banquet will choose 10 There are 3 chefs to be selected, and finally [-] chefs will be reserved as the chefs of the temple fair.”
"It is even more fortunate that Xiaobai just met the chef who came to participate in the competition. I believe that many of us locals know him. His father is our famous local Su cuisine 'three sets of fish' dish Heir, he will also be the next heir."
"Not only these, this mysterious chef has won many banquet awards and has made great achievements in chef education and training. Let's interview this young and promising chef."
At this time, the camera turned to a man. This man looked full of energy and looked like a master.
The host asked:
"Hello."
The man in front of the camera also said:
"Hi everyone, I'm Li Yan."
At this time, the host continued to ask:
"Hi Li Yan, I heard that you came back this time from BJ specifically to participate in our local temple fair. What made you come back to participate in the customs of the temple fair in your hometown."
At this time, the man beside the host smiled faintly and said:
"When I come back this time, first of all, I have a part of my work here, and part of it is to take a little time to win the No.1 of this temple fair, so that the folks can also taste my craftsmanship, which is also my father's. Meaning, I hope that I can not forget my original intention and honor my ancestors.”
At this time, the eyes of the host on the side lit up, looking at this handsome man, his image suddenly became very tall.
The host continued:
"Then when you come back this time, didn't your father come back with you?"
When Li Yan was interviewed, when he talked about his father, the expression on his face became brighter.
With a rosy complexion on his face, he said in a strong voice:
"My father just won the title of 'Chinese Chef' some time ago. He has been busy recently. He is also my role model. I have only reached the first-level professional level now."
As soon as these words came out, the onlookers burst into an uproar, 'Wow'.
The title of "Chinese Chef" is the highest honor in the national catering industry. It is usually awarded on a team basis. In terms of cooking skills, as well as dish production, and vocational and technical education, it has made great contributions. issued.
A first-level chef has reached the high point of technical qualifications, the lowest is level five, followed by level four, level three, level two and level one.
At this time, the host next to him couldn't help sighing:
"Then your father is really outstanding. I believe he is not only your role model, but also a role model for other chefs."
At this time, Li Huimei, who was watching TV, suddenly clapped her hands and said:
"It's him, I just said he looks so familiar, this man is the CCTV food competition I watched, the show called 'Kitchen King', he was in it, he cooked a lot of meals by himself, he was the team leader, and the foreigner He is the one who plays the game, he is amazing."
Yunxi on the side was startled by his mother's slap, and Yunxi's father was also there.
Yun Shouye was drinking water, and was startled by Li Huimei's sudden slap, and spilled hot tea directly on his lap.
Just as Yun Shouye picked up the water cup, he slowly sipped the tea in the cup, when he suddenly slapped his hands and spilled the tea on his legs in fright.
The moment the water poured on his lap, Yun Shouye put down his teacup.
Stand up quickly, hold your pants with your hands, turn around in circles, and shout:
"Ah, it's hot, it's hot."
(End of this chapter)
After Zhou Qin was scolded, she became much quieter.
After the meal, the helpers left, and Gao Fuxing and his younger brothers were still in the yard, and they haven't returned home yet.
Yunxi, the kitchen helper and the people who served the food started to eat, and just after eating a few mouthfuls, a boy who was about the same age as Yunxi came over and asked Yunxi for his WeChat ID.
The boy was the eldest son of Gao Fuxing's second brother's family, and he came only after dinner, saying he was playing a game in the city in the morning.
Yunxi didn't want to add WeChat at first, so the people around him booed and said:
"The two of you add WeChat to get to know each other."
Yunxi also heard the implication, which is to let the two try to fall in love.
Yunxi was very disgusted in her heart. She thought it was good to be single and didn't want to find a boyfriend.
If you burn a big seat to take orders in the future, you can add WeChat, and let’s forget about falling in love.
At this time, Gao Fuxing's second brother looked at Yunxi's excuse and said:
"Yunxi, add WeChat, you know each other."
Yunxi was also a little embarrassed. The whole yard was full of Gao Fuxing's family members, so she was too embarrassed to directly refuse.
At this time, Wang Tao on the side said:
"Eat first, we'll talk about it later."
Wang Tao couldn't refuse for Yunxi, and couldn't win his uncle's face, so he found a reason to delay.
At this time, the boy had already taken out his mobile phone, stood beside Yunxi, and motioned Yunxi to take out his mobile phone and add each other to WeChat.
Helpless, Yunxi took out her phone and added the boy's WeChat.
Yunxi's mobile phone shows 'sports boy' asking to join as a friend.
After Yunxi passed, the boy said:
"You eat, I won't bother you."
Yunxi also replied:
"Oh."
After the boy left, he opened Yunxi's circle of friends. There was nothing there, even the background wall was a default picture. When he saw the boy with the name 'Yunxi' on WeChat, he looked for the news in the WeChat movement, but there was nothing he could think of.
The boy sighed: "There are really few girls who are so pure in the circle of friends." '
Yunxi didn't look at her phone, she just wanted to leave now.
Yunxi felt uncomfortable, like being coerced by someone, she didn't want to fall in love now.
After a few bites, he said he was full, put down the bowls and chopsticks, went to the kitchen to pack the knife he brought, bid farewell to Gao Fuxing, and prepared to go home.
Gao Fuxing also saw Yunxi's discomfort, and didn't persuade Yunxi to stay longer.
Gao Fuxing stopped Yunxi, gave the money to Yunxi, and said:
"Yunxi, it's thanks to your help that uncle can do so well this time, especially for the tribute snacks. Thank you very much. Thank you for your hard work. I have been tired for two days."
After finishing speaking, Gao Fuxing handed the wine in his hand to Yunxi and said:
"This is 30-year-old Fenjiu. It was given by a friend of mine before. You can take it home and give it to your dad to taste. I will go out to work tomorrow and I don't have time to go there."
Gao Fuxing works part-time in a steel factory in the city, and he will go to work tomorrow, which will take him a month, so he asks Yunxi to bring the wine back.
Yunxi also knows the etiquette of her hometown, and will give some gifts in return after finishing funerals and the like.
Yunxi didn't refuse much, took the wine, bid farewell to Gao Fuxing's family, and went home.
As soon as Yunxi left, he heard the system reply:
[The task is completed, and 300 points are obtained. 】
After Yunxi left, Gao Huijuan finished her meal and when clearing the table, put all the bones into the dog rice bowl.
After the edamame lay down, the two chubby claws on the front fixed the bone, and gnawed on the bone. When Gao Huijuan called it, it didn't respond, and just concentrated on gnawing on the bone.
After returning home, Yunxi saw a message from 'Sports Boy':
"gone back already?"
It took 30 minutes for Yunxi to see it and replied:
"I just saw it, I'm back"
After replying, Yunxi put the phone aside.
Yunxi and Li Huimei watched TV together, and the local channel was broadcast on the TV.
At this time Li Huimei said:
"The mountain temples in our county are all on TV. This year's temple fair is supposed to be held."
Yun Shouye, who was on the side, watched TV and said:
"Today I heard from our village chief that the county will have a big temple fair this year."
On the TV, it is broadcasting live. It is the annual temple fair. This temple fair will hold a banquet.
The host on TV is interviewing a very powerful heir of Su cuisine. The purpose of this heir of Su cuisine is to win the number one chef in the temple fair.
The beautiful host on TV introduced at the beginning:
"Good afternoon, audience friends. I am a reporter from Food Journey. My name is Bai Rong. I am now located in the beautiful Xiushui County. Behind me is a temple with very strong incense in Xiushui County."
"A temple fair banquet will be held in the temple this year. I believe that many friends have heard the news. Xiaobai has come to the scene now and asked our temple fair manager. The situation is true, and this temple banquet will choose 10 There are 3 chefs to be selected, and finally [-] chefs will be reserved as the chefs of the temple fair.”
"It is even more fortunate that Xiaobai just met the chef who came to participate in the competition. I believe that many of us locals know him. His father is our famous local Su cuisine 'three sets of fish' dish Heir, he will also be the next heir."
"Not only these, this mysterious chef has won many banquet awards and has made great achievements in chef education and training. Let's interview this young and promising chef."
At this time, the camera turned to a man. This man looked full of energy and looked like a master.
The host asked:
"Hello."
The man in front of the camera also said:
"Hi everyone, I'm Li Yan."
At this time, the host continued to ask:
"Hi Li Yan, I heard that you came back this time from BJ specifically to participate in our local temple fair. What made you come back to participate in the customs of the temple fair in your hometown."
At this time, the man beside the host smiled faintly and said:
"When I come back this time, first of all, I have a part of my work here, and part of it is to take a little time to win the No.1 of this temple fair, so that the folks can also taste my craftsmanship, which is also my father's. Meaning, I hope that I can not forget my original intention and honor my ancestors.”
At this time, the eyes of the host on the side lit up, looking at this handsome man, his image suddenly became very tall.
The host continued:
"Then when you come back this time, didn't your father come back with you?"
When Li Yan was interviewed, when he talked about his father, the expression on his face became brighter.
With a rosy complexion on his face, he said in a strong voice:
"My father just won the title of 'Chinese Chef' some time ago. He has been busy recently. He is also my role model. I have only reached the first-level professional level now."
As soon as these words came out, the onlookers burst into an uproar, 'Wow'.
The title of "Chinese Chef" is the highest honor in the national catering industry. It is usually awarded on a team basis. In terms of cooking skills, as well as dish production, and vocational and technical education, it has made great contributions. issued.
A first-level chef has reached the high point of technical qualifications, the lowest is level five, followed by level four, level three, level two and level one.
At this time, the host next to him couldn't help sighing:
"Then your father is really outstanding. I believe he is not only your role model, but also a role model for other chefs."
At this time, Li Huimei, who was watching TV, suddenly clapped her hands and said:
"It's him, I just said he looks so familiar, this man is the CCTV food competition I watched, the show called 'Kitchen King', he was in it, he cooked a lot of meals by himself, he was the team leader, and the foreigner He is the one who plays the game, he is amazing."
Yunxi on the side was startled by his mother's slap, and Yunxi's father was also there.
Yun Shouye was drinking water, and was startled by Li Huimei's sudden slap, and spilled hot tea directly on his lap.
Just as Yun Shouye picked up the water cup, he slowly sipped the tea in the cup, when he suddenly slapped his hands and spilled the tea on his legs in fright.
The moment the water poured on his lap, Yun Shouye put down his teacup.
Stand up quickly, hold your pants with your hands, turn around in circles, and shout:
"Ah, it's hot, it's hot."
(End of this chapter)
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