I burn big seats in the countryside

Chapter 75
Yunxi didn't refuse either.

Yunxi also thought that if he came by bus, the earliest arrival would be after 8 o'clock, which would delay some time.

Yunxi looked at Xiaosun and also paid more attention to this matter.

Maybe he was afraid that Yunxi would be late the next day, which would delay the rice cake.

Yunxi took the car keys and said:

"Well, I'm not going to be polite. I'll contact you when I arrive tomorrow morning."

Sun Jun looked at the happy Yunxi, and said:

"it is good."

After speaking, Sun Jun took Yunxi to find his car.

Sun Jun helped Yunxi familiarize himself with the position of the one-button start and handbrake on his car.

After finishing speaking, Sun Jun told Yunxi to slow down on the road, and went back to the office.

Yunxi looked at Sun Jun, unexpectedly he had a big heart, and he was relieved to let Yunxi drive his car.

Since Yunxi got her driver's license after graduating from high school, she has driven 3 times since she went to college. She still rented a car from a rental company when she went out with her roommates.

Yunxi fastened her seat belt, stepped on the brake, put down the handbrake, and pressed the start button.

In an instant, the sound of the car starting revived Yunxi's memory.

The memory of being able to drive all appeared.

After touching the steering wheel and walking away, Yunxi felt secure in her heart.

After setting off, Yunxi ran at a speed of 60 mph all the way, not daring to drive too fast.

After all, it was kindly lent to her to open it, so it should be slower.

Take good care of things lent to you by others, and never scratch them.

At an intersection, Yunxi forgot to change lanes. She was on the main road in the middle, which was a straight line.

Now you need to change onto the road to the left.

Yunxi stops in front of the solid white line on the straight road, and can change lanes.

There is no other way but to block it.

Yunxi turned on the left turn signal, rolled down the car window, and looked at the big brother behind on the road on her left.

The elder brother who Yunxi wanted to jump in line, Yunxi just smiled, and before he could speak, the elder brother pushed up his car windows.

Seeing that there were still 80 seconds left before the red light, Yunxi decided to take out her invincible thick-skinned and give it a go.

Yunxi shouted to the elder brother in the car behind:
"Brother, I took the wrong lane, let me jump in, brother."

The big bearded brother in the car, hearing Yunxi's shout, pressed the window again helplessly, and said:
"Okay, okay, you can leave later, female driver, it's really troublesome."

Yunxi looked at the impatient elder brother, smiled and said:

"Thank you, brother, a good man will have a safe life."

Yunxi looked at the big brother, with such a thick beard, he looked very fierce, especially the big brother's mustache, which was also braided, expressing that he didn't dare to provoke him at all.

When the elder brother saw a little girl in Yunxi, he also smiled and said:
"Haha, let's go, the green light is on."

The eldest brother didn't expect that the little girl who jumped in line had a sweet mouth, and she was in a very beautiful mood in an instant, so she wanted to make way for the little girl.

Yunxi drove back smoothly all the way.

The next morning, after Yunxi parked the car, she contacted Sun Jun.

At 6:40, I called Sun Jun and went to the place where the dishes were prepared for the temple fair.

Sun Jun took the key to the back kitchen and took Yunxi directly to the back kitchen.

When Yunxi saw Sun Jun, he returned the key to Sun Jun.

When he arrived at the kitchen, Yunxi looked at the rice that had been purchased, and started to work.

Yunxi is the chef, so he came early, and Li Yan and Chef Wei didn't arrive until the evening.

Today, they are three cooks. The organizer has arranged a hotel nearby and needs the cooks to stay overnight.

Tomorrow is the temple fair, and we have to prepare dishes in advance at night, and we may be busy until one or two o'clock in the evening.

Five-color rice, also known as five-grain rice, is a must-have tribute for large temple fairs, praying for a good harvest in the coming year.

Wumi was originally replaced by millet, rice, glutinous rice, glutinous rice, and black rice.

Since the maturity time of the 5 meters is different, they were all replaced with glutinous rice later.

Soak the glutinous rice with vegetable juice and plant juice to make the glutinous rice have different colors.

Wormwood extracts green, dragon fruit extracts red, cuttlefish juice extracts black, sweet-scented osmanthus juice extracts yellow, and there is a natural white color.

Beat all the plants into foam with a wall breaker.

For the foamed plants, wrap the plant foam with gauze, and don't let the residue go out.

Add water to soak, then pour the glutinous rice in, let the glutinous rice color.

After soaking for 3 hours, start steaming. After the rice is steamed, add sugar or jam, and stir with a wooden stick to make the rice stick together.

The final product is 5 different colors overlapping, some are petal-shaped, some are round.

After the aunts who helped the kitchen arrived, they began to pick vegetables and prepare siu mai fillings and other pastry fillings.

Today's fillings are all vegetarian.

Adjust the fillings, and start wrapping various styles of pasta in the afternoon.

There are crystal dumplings made of potato starch, siu mai made of white flour, and spring rolls.

There are also buns made of leavened noodles, steamed dumplings made of coarse grain noodles, and fried millet noodles called cakes.

Millet noodles are very viscous and are suitable for frying or directly steaming and dipping in bone soup.

After the millet noodles are steamed, they are very soft.

It can flow freely in the hand, but it is very strong in the mouth.

It is because the millet noodles are too soft to form, so after steaming, you should dip your hands in rapeseed oil while it is hot, and knead the noodles while it is hot, so that the millet noodles themselves are yellow, as if covered with a layer of golden yarn. It looks very tempting.

After the millet noodles were cold, they were hard and unpalatable, and they were completely cold, as hard as a rock.

But after heating, it will be softer and can show a watery shape on the plate.

Soft to the state of drawing, it is still very strong and smooth in the mouth.

You can use shallot tofu as a filling, wrap it up and fry it.

Yunxi is only responsible for the supply of staple food, special snacks and fruits, and 18 kinds of steamed noodles.

Nothing is repeated.

Yunxi was busy in the kitchen, sweating profusely. When the morning came, Yunxi was all over the rice.

Yunxi is still teaching the aunts who help the cook how to knead the pastry shape that Yunxi wants.

Yunxi is busy here, and Li Yan and Chef Wei are also here.

At 5 o'clock in the afternoon, every figure is busy in the back kitchen of the temple fair.

On the other hand, Wang Zehong turned down some work and arranged everything.

Wang Zehong and his secretary have already arrived at the airport in Shuocheng City.

The car arranged by the secretary came to pick them up.

At the gate of the airport, a commercial vehicle has arrived, waiting for Wang Zehong.

After Wang Zehong got into the car, the secretary closed the door.

Then he also got into the car, sat in the front passenger seat, and asked:

"Wang Dong, go to the hotel to put your luggage first, or go to the temple fair first."

Wang Zehong said:
"Go directly to the temple fair."

When Wang Zehong landed from the plane, he always thought about how to deal with the people in charge of the temple fair when he saw them.

Then he freed his hands and questioned the judges.

I paid such a price to find some people with a good reputation. As the judges of this competition, they are lucky enough to join forces with their own employees to deceive themselves together.

The more Wang Zehong thought about it, the angrier he became. Except for Xiao Liu, the other four workers in charge of the temple fair are all capable officers of the company. They trust them very much and are very conscientious in their usual work.

I originally planned to come back from this temple fair and give the four of them continued appreciation and salary increases.

Unexpectedly, they actually found a 20-year-old girl as a chef, which is ridiculous.

It was completely unexpected that they would collude with the local judges and mess up their own temple fair.

When we meet later, you should question them carefully, and if you don't want to do it, just say it.

(End of this chapter)